vintage christmas red snow covered candles holly berry grandfather greeting card. If you are terrified of baking, this is a good place to start. I'm pretty sure using the creaming method would work with this recipe too. Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake It really is one of the best angel food cake recipes I've found. My grandma passed away just a few weeks ago. $300.00. Applesauce Fruit Cake. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … Front of the recipe card for Good Fruit Cake. free shipping . This delicious and moist White Fruitcake Recipe, filled with nuts and brandy-soaked fruits, will encourage you to put fruitcake back into your holiday baking plans. vintage dark fruit cake w/ brandy recipe 1 winter snow garden squirrel bee card. $300.00. LOL. Vintage Fruit Cocktail Cake – PRINTABLE RECIPE . And results are certain when you use this recipe with Gold Medal — the flour it was made for. I am happy to know this Vintage Fruit Recipe is still around. In fact many cultures also feast on this fabulous fruit cake for celebrations such as weddings. This fruit cake won’t be passed around from family to family, like in that old Johnny Carson joke. The cake gained popularity in the '50s when island fever swept through the U.S. and convenience items like canned fruit were trendy. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Since 1880 Gold Medal’s fine, dependable qualities have helped make holidays merry with luscious fruit cakes and festive bakings of … This is the only fruitcake I will eat. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Slice with a sharp knife. Mix together oil, brown sugar and eggs in a bowl. The making is easy–Betty Crocker’s tested fruit cake recipe sees to that. If there is a quintessential holiday recipe that I have missed, please comment and I will see if I have it on hand for… Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake . For the topping, mix together the brown sugar and pecans. Vintage Fruit Cocktail Cake. Vintage Kitchen Tools, Dishes, and Cookbooks. Finally, serve with vanilla ice cream or whipped cream. Share: Image: The Coffee Bean & Tea Leaf Malaysia. This fruit cake is much like a soft cookie dough and we all enjoy the taste. Sift together 2 cups of flour and rest of dry ingredients. It was wonderful and we loved it … Economical Light Fruit Cake - 1960's (Marguerite Patten Index Card 4) I present most probably the easiest recipe ever. Combine the wet mixture with the remaining ingredients. It should be brown and crunchy on the top. She was just 4 months shy of 100 years old and had moved by me recently. Here you will find links to some of our most popular heirloom and vintage holiday recipes, from pumpkin pies and fruit cakes to classic Betty Crocker cookies and cocktail party food. Delicious!! Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. —Marilyn Niemeyer, Doon, Iowa Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! This recipe was clipped from a newspaper, date unknown. The light fruit cake recipe has the option to beat the butter and sugar together. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. With its moist texture, coconut and pecans, it is sure to be a favorite. Serve slices plain or dress them up with fresh fruit. A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) Recipe by Chef #724985 Alecia Marcum This is a family favorite recipe prepared every year by my mother Ruth. Today: We made individual Bundts, adding coconut milk to … Read More Published Dec 03, 2009 in Cakes. We found these recipes in vintage recipe boxes! Economical Light Fruit Cake - 1960's (Marguerite Patten Index Card 4) I present most probably the easiest recipe ever. If … If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. free shipping . Spoon topping evenly over the cake batter. I hope someone may find one of their mother's lost recipes here. A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) Upon further research it seems that fruit cake is not limited to Christmas at all. I buy ripe fruit on sale and freeze it to make this cake. But once people try it, you may be asked to share the recipe. You will love our vintage fruit cake recipes from the past. back in a blaze of online glory. My stepmom gave me this recipe. Bake at 350° for 40-45 minutes. Cover cake with foil and chill in refrigerator at least 24 hours. Cream butter, brown sugar, and eggs. Pack into a buttered dish or pan. The best fruit cake recipe you’ll ever make! The larger pieces are prettier when sliced. What is Christmas and New Year without this sweet staple? Vigorously beat with a spoon or electric mixer for two minutes. Not all fruitcake is a doorstop in disguise! I love the days gone by, the 40's, the 50's, and the 60's. Cake should be kept refrigerated. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. A MIGHTY pretty fruitcake can cross the miles, and improves with age if wrapped in waxed paper or aluminum foil, packed in an air-tight container and sent off. By: Friday, 23 December 2016. Add fruit and frosting to crumbled cake and mix. This is the one my mom fixed. Photo: White Fruit Cake Recipe. Also no serious chopping on the fruit. (no, I don’t have them all stored away.) Add it to your Christmas dessert menu this year and see what you think. Stir several times the first day, then stir once a day. The best fruit cake recipe you’ll ever make! Recipe is typed below along with a scanned copy. Feel free. Set in a fairly warm place. I remember making this delicious mixture back in probably the 50’s or 60’s and just happened to come across the recipe when I was looking for some other Red Star bread recipes in my collection. back in a blaze of online glory. I promise you, it’s delicious, and unlike any baked fruit cake recipe you’ve tried. Reply. My banana cake with cream cheese frosting is a … Recipe: Vintage Fruit Cake. Vintage Fruit Cake Recipe Clipping. November 13, 2020 at 5:11 pm. If we have the name of the lady the recipe belonged to, we have given her the credit for the recipe on our site. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. Combine ingredients and place in a glass jar with a loose cover - an apothecary jar is perfect. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Sandra Amos. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Love it or loathe it, a Christmas without fruit cake is like nasi lemak without sambal – it just ain't right. Let set overnight. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts. This recipe takes fruit cake to a whole new level. She has been giving this fruitcake to me for Christmas for 25 years. Crumble cooled cake into a very large bowl. vintage christmas cobblestone house tree victorian costume snow greeting card. It's like candy cake! Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Pack tightly into a foil-lined 10 inch tube pan or two loaf pans. Beyond! its moist texture, coconut and pecans, it is sure to be a.... Add it to your Christmas dessert menu this Year and see what you think —marilyn Niemeyer Doon! 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