An ideal example for duty bound ” Hospitality Service”. From this base, you can design your own unique and personalized Sri Lankan wedding. Opens at 9:00 AM. Holds its reputation as the first drive – thru bakery in Sri Lanka, inspired by the concept of providing you with access to a healthier and convenient lifestyle.The Bakery promises the freshest goods baked every hour to provide you with only the very best. The Grand Ballroom is located at Waters Edge, with a panoramic view of the lake,This is the wedding reception hall where your dream wedding happen. Does anyone have any pics of it's wedding halls(the water's edge web site,doesn't provide with clear pics).. 3)Does anyone knows about it charges for 2009? We were able to put together one of a kind décor – the whole day was perfect and service was top notch, the food was delicious too. My husband and I were living overseas and we found the Waters Edge website whilst looking for a destination to have our wedding in Sri Lanka. Fresh Seer Fish Marinated in Local Spices and Fried with a Special Coating, Marinated seer fish sautéed in local seasoning and served with a splash of lime juice, Fresh local fried fish seasoned in special spice mix with a splash of lime, Slow cooked Free Range black chicken curry made with special ingredients according to the Chefs at Thuna Paha, Three eggs whisked and seasoned with special spices topped with tomato , onion and green chilli, Tender mutton seasoned with local spices and braised in gee, seasoned mushroom, cooked in local chilli paste, Fried Cashew Nuts with Garlic, Curry leaves & Chili Flakes. Pork seasoned with dark roasted curry powder, tamarind paste and cooked in a special spice infused curry. All of our wedding packages include: Tables/chairs/flatware/goblets/place settings; Approximately 80 linen colors; Fresh floral centerpieces for guest tables; Customized wedding cake; DJ for 5 hours reception; Open bar for beer and wine; Coffee, tea, soda, and water; Full catering; Full set up and tear down; 2 appetizers; Service staff Diyatha Station of the Colombo’s fastest growing culinary and entertainment hub, Waters Edge is Sri Lanka’s first series of restaurants based inside a train and its carriages. Organize your wedding in Sri Lanka at our Boutique Hotel where you can pick from three packages for us to make your preferred option a reality. View Hotel. LAVINIA WEDDING PACKAGE (OUR EXCLUSIVE WEDDING PACKAGE FOR 350 GUEST’S & ABOVE) Romantically decorated Overnight stay for the bridal couple at the Mount Lavinia Hotel, with bubbly breakfast in bed or international breakfast buffet at the Governors restaurant. 354 Views. Kindly use the Inquiry Form of The Kingsbury Colombo Hotel if you need to get in touch with us to obtain further information regarding our services and facilities. For over 30 years, Water’s Edge Resort and Spa has kept its presence as a top New England beachfront resort for vacations and getaways. To provide additional benefits to our guests, we frequently partner with others to offer a package of additional value to you, including extended stays, wedding packages, redeemable air miles, and other money-saving perks. Waters Edge is home to 9 food and Beverage outlets serving a variety of cuisines and dishes, most restaurants include alfresco dining with stunning views of the grand lawn and lake. Over the last 30 days, wedding hotels in Sri Lanka have been available starting from AU$52, though prices have typically been closer to AU$102. P.O. From the moment we made our inquiry to our wedding day, Waters Edge has been simply fantastic. Before two hearts unite in celebration, a lot goes into preparations. Surrounded by a breathtaking view of the enchanting Orchid garden under the beautiful night sky. Something different. The Long Bar, also known as the longest bar in Colombo, provides a cozy ambiance to get any party started. Contact Senuri Wedding Decorations on Messenger. Arguably one of the most romantic wedding hotels in Sri Lanka, Jetwing Lighthouse is abounding with magical settings that are no less spectacular than you deserve on your special day. Among the Sri Lanka Beach Resorts, The Blue Water Hotel and Spa offers luxury accommodation with breathtaking views of Indian Ocean allowing you to unwind to picturesque sunsets. I have always wanted a big wedding and the Grand Ballroom at Waters Edge provided just the venue to accommodate all my friends and Family. – jessica – wedding Palate pleasers for every event. Seeduwa, Sri Lanka 094. Stay in one of Edgewater Hotel's studios, suites or apartment accommodation rooms right on the shores of Lake Wanaka. “The Platform”, the versatile enclosure would be rolled out as the first and only pub for all sports enthusiasts to enjoy their favorite games with friends or family. Experience the fairy tale wedding at the best hotel in Sri Lanka, The Blue Water. Nestled amongst the wild coconut groves of Wadduwa, it is truly a laid back paradise that offers 5 star luxury accommodation. Diyatha Station of the Colombo’s fastest growing culinary and entertainment hub, Waters Edge is Sri Lanka’s first series of restaurants based inside a train and its carriages. Sliced Pork seasoned with local spices and tempered in ground mustard, vinegar, turmeric and stewed. If you are looking to host grand wedding celebrations with an extensive … Combination of Italian cold cuts and Rocket salad with Tomato, Olives, Garlic bruschetta with Yellow fin tuna & Rocket, Buffalo Mozzarella, Sun ripped Tomato, Basil with Extra virgin, Thinly sliced marinated fresh Tuna, Fennel, Rocket citrus salad, Caesar salad with herb marinated grilled Prawns or Chicken Fillet, Herb crusted Seared Tuna Salad with Plum tomato, Beans, New potato, Soft boiled Egg tossed in Balsamic dressing, Grilled vegetables, Rocket leaves, Onion rings & Feta cheese with Pesto Olive oil dressing, Chicken Salad with Avocado, Green Apple & Sundried Tomato in Garlic aioli, Gratin Scallops with Zucchini, Almond Black olives & sautéed Prawns, Green pea puree on Saffron sauce, Cream of white Onion Soup with Parmesan Royal, Prawns Ravioli with Asparagus on roasted Prawn & chive reduction Bisque, Artichoke, Sundried Tomato & Ricotta Cannelloni, Succulent Saffron risotto with Mushroom & Parmesan shavings, Spaghetti or Penne pasta with Bacon, Egg & Parmesan, Fusilli in Hot Chili, spicy Garlic, Olive oil & Tomato sauce, Spaghetti tossed in Garlic, Olive oil, Hot chili & Rocket leaves, Fusilli with Salmon & Grilled Zucchini tossed in Garlic, Olive oil & Chili Flake, Pan Roasted Sea bass fillet with Eggplants, Spinach on chive mash, Basil Lemon Butter, Grilled Sicilian style King Fish medallions, Sundried Tomato, Herb crust on Chili green Sauce, Grilled Peppers, Mixed salad with Baked Garlic Lemon Dressing, Oven Baked Chicken supreme with Black Olives, Button mushroom, Bell peppers In Tomato sauce, with Herb potato & Buttered Broccoli, Grilled Tender Spring Chicken Gratin with Parma ham, Pizzaiola Sauce &, Slow Roasted Prime Lamb Rump, Almond herb crust, Green Pea Mash &, Slow cooked Beef Shank in Mushroom Sauce, Saffron risotto & Grilled, Braised Lamb Shank in Garlic Rosemary sauce, Macaroni gratin, Buttered, Semi Dried Tomato, Mozzarella, Anchovies, Capes & Oregano, Seafood, Tomato, Mozzarella, Artichokes, & Black Olives, Artichokes hearts, Mushrooms, Capes & Oregano, Wrapped pizza with Ham, Tomato sauce & Mozzarella, Caramelize Apple Crumble Vanilla ice cream, Cinnamon, Layered mascarpone cheese, Kahlua, Sponge fingers, Warm Chocolate Pudding, Homemade Vanilla Ice cream, Pistachio ice cream, Raspberry sauce, Almonds, Slow Roasted Loin of Yarra Valley Lamb | Pan Roasted Breast of Muscovy Duck | Baked Heirloom Carrot | Butternut Puree | Roasted Plums | Penfolds Lamb Essence | Mandarin Compote, Seared Pave of Tasmanian Salmon | Pan-Grilled Seawater Prawns | Baked Heirloom Carrot | Orange Compote | Wilted Spinach | Saffron Champagne Beurre Blanc, Aged Black Angus Beef Mignon “Rossini” | Pomme Allgot | Baked Heirloom Carrot | Green Asparagus | Morrell Mushroom & Cabernet Merlot Veal Jus, Baked Polenta with Greek Olives | Organic Butternut | Green Asparagus | Tomato Essence, Batter-fried corn with Japanese spicy sauce, Assorted Batter Fried Seafood and Vegetables, Tuna, Salmon & crab stick (Signature dish), Batter fried crispy prawn in roll wrapped with Avocado, Batter fried crispy prawn in roll wrapped with fresh salmon, tuna and modha, Crab sticks, Avocado, cucumber and lettuce in a roll of Japanese vinegared rice, Avocado in a roll of Japanese vinegared rice, Crunchy prawn tempura in a roll of Japanese vinegared rice, Cucumber in a roll of Japanese Vinegared rice wrapped with seaweed, Egg, Fish Flakes, Cucumber, Mushroom* Carrot, Spinach, Crab, Pickles, Grilled Imported Japanese Em with Teriyaki Souce, Crab meat, Tempura Shrimp* with Chef's Special Sauce, Fresh Fish roe on Japanese Vinegared Rice Wrapped with Seaweed, Fresh Salmon roe on Japanese Vinegared Rice Wrapped with Seaweed, Rich Chocolate Mousse I Mixed Nut Crumble, Ice Cream Sundae I Chantilly Chocolate Sauce, thuna paha special free range black chicken curry, carpaccio di tonno, con insalatina di agrumi e finocchio, focaccia al rosemary e prosciutto di parma, insalata di tonno, olive, pomodori, patata, fagioli e uova sode, insalata di pollo, avocado e mela verde con pomodoro secco crema di aglio, cappesante grattinata e gambaroni con salsa di zafarano, zuppa di cipolla bianca con crema e prmigiano royal, ravioli gamberi e asparagi in crema di erba cipollian e bisque, cannelloni ricotta con carciofi e pomodoro sotto olio, spaghetti aglio olio pepperoncino con rucola, fusilli aglio olio pepperoncino con salmon e zucchini, petto di pollo alla pizzaiola con prosciutto, filetto agnello in crosta di mandorle e erbe, budino di cioccolato con gelato alla vaniglia, gelato al pistacchio con salsa di lamponi e mandorle, Pernod and Dill Cured Petunia Ocean Trout, Roasted Butternut and Goat Feta Terrine (veg), OKONOMIYAKI JAPANESE PAN CAKE - VEGETABLE, PEPPERED TUNA, GREEN CHILI AND ONION BAGUETTE, SMOKED SALMON, CREAM CHEESE AND PICKLES BAGUETTE, ITALIAN ROAST VEGETABLE AND PESTO FOCACCIA, SOMKED SEER, SOUR CREAM, PICKLES IN FOCACCIA, Beer Battered Chicken Wings with BBQ Dipping, Shanghai Seafood Noodles with Crispy Pawns, Assorted Ice Cream with Chocolate Sauce & nuts, Pol Roti with tempered prawns and Katta sambal, Egg, Vegetable and cheese Roti with thick gravy, N’Chips (All meals will include a potion of chips), Milk Shake (chocolate/ Vanilla / Strawberry). 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