Is this US measurements? . I have also used it for cupcakes and it was just as nice. So instead of doubling your cake I made it as is. I’m going to try this recipe again! All rights reserved | Terms and Conditions | Privacy Policy, Painted Buttercream and Chocolate Spheres- Cake Tutorial ». It is not only delicious but also very moist. I was glad I kept it out – my house is 68 deg F and the icing stayed stiff while waiting for the cake to cool. I did some troubleshooting (my baking powder is still active) and read through comments and saw that others have had this problem. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Hi Sandra, You are using cornstarch to create cake flour, correct? No, I haven’t heard of ant density issues. I’m excited to cut the cakes in half and see the texture and feel of each cake layer :) I used vanilla bean cake and a little less sugar but I tasted the batter raw it was so delicious ? Also I added more vanilla and reduced the salt to 1/2 tsp given that other cakes with the same level of ingredients had it down to that. Please clarify. Does the butter need to be at room temp for the cake? My daughter wants me to make it for school but as cupcakes. Hi Linda, If you only have all purpose flour, this is the substitution: Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). I will not able to transport a round cake- thanks so much! dough wasn’t 2 fluffy when me and my bros put it in too pans, but they ate that sh*t like it was a plate of dumplings on Chinese New Year! Can I cover this cake in fondant with 2 tiers ? Thank you! I used regular Rodelle vanilla and it worked well. Stir in the buttermilk and vanilla … I have not used this recipe for cupcakes and I do not see that any of the commenters have either. It is a keeper in my book. Butter doesn’t over whip although if you live in a hot place the friction from the mixer can melt it, which is no problem, just stick it in the ref for 15 minutes, if you feel that its too close to room temp. Sorry I missed your comment. The buttermilk in the Vanilla Cake gives a bit thinner batter, the buttermilk also helps to produce a tender cake. I have not weighed the cake. I’m making cupcakes instead of a later cake, at her request. My family enjoy this cake so much. Vanilla Buttermilk Cake with Instant Fudge Frosting. What measure is your cup in liquid? I love baking with buttermilk..Just make everything better. Ah yes, a pastel vanilla sprinkly cake!Hehe. I never think to take out the eggs and buttermilk before hand. Awesome! I really want to try this recipe, but here we don’t have buttermilk..is there any substitute for that? The layers were a good 1 and a half to 2 inches . Sorry I can’t be of more help. Still good! Is this ok to use? Heaven. But, if that is what you prefer and are used to I’m sure it would be fine. Rodelle Reserve was aged for 6 months in French Oak barrels to enrich the vanilla flavors and soften the harsher alcohol flavor that all extracts inherently have. So long as it still tasted good. I have never used fondant so I can’t say for sure. Because I only like cake that is super moist, not dry and cakey. You can check them out here: http://rodellekitchen.com/explore-baking-ingredients/vanilla-ingredients-gourmet-baking . If so does the recipe need to doubled. I have to make this for a crowd and was thinking of doubling and using 3 – 9 inch pans instead. I will make it this weekend and let you know. As for the buttermilk substitution, prepare the substitution then add the oil and vanilla…. on Pinterest. But if you think 6 cups want be too much frosting then I’ll use 6 because I do like a good bit of frosting. What’s the reason cake flour is used in this recipe? Add milk to the 1 1/4 mark, stir. There is a way to test your baking powder: Pour 1/4 cup boiling water over 1/2 tsp baking powder. Was it the course kind or fine sea salt kind? I’ve found through a lot of trial and error…mostly error lol…that gluten free flours tend to soak up a lot more moisture than “normal” flours. This Vanilla Buttermilk Cake Recipe from scratch is so moist, flavorful, and versatile! Thank you for posting your nice review! The addition of cocoa would increase the dry ingredients and therefore other dry ingredients would need to be adjusted. Copyright 2018 • Wonky Wonderful • Log in, http://rodellekitchen.com/explore-baking-ingredients/vanilla-ingredients-gourmet-baking, http://www.kingarthurflour.com/learn/high-altitude-baking.html, http://skillet.lifehacker.com/this-cheat-sheet-shows-the-best-egg-substitutes-for-ba-1684302007?crlt.pid=camp.LC19VlQflIUI, https://www.thekitchn.com/how-to-make-a-quick-easy-buttermilk-substitute-cooking-lessons-from-the-kitchn-185757. Loved the cake BUT, too salty with sea salt. You could always try freezing pieces. Almost done! For the good of science, you know! I know your pictures above showed your icing as smeared on however I have one that I do love that I can also pipe. I am going to use the new McCormick’s SMALL BATCH vanilla extract. Wow this cake was really good! We could talk about cake all day long (and we do)! I also followed your cream cheese frosting recipe for this cake. I’m sure this cake can be made in a 13×9 pan, the cook time will most likely change. I hope everyone enjoyed the cake and the birthday party! I have not made this as a sheet cake. Hi Pooja, You can use any of the vanilla cakes that Melissa list in the above text. Awesome! You’ll just have to keep a close eye on it as the baking time will be longer . I followed the recipe to a T, so I don’t know where I could have gone wrong. Huge question…..What is the high altitude adjustments? Hi TreVade, This recipe makes 7 1/2 cups batter. Hi if I am making a wedding cake using 10 inch pan and 8 inch pans how many times should I double batter per pan..? I’m more of a slap cakes together and frost it messy type of gal . I have made sheet cakes and I usually bake them at 325 for 45-50 minutes. and yes, freaking telemarketers . The cake is moist and vanilla tasting. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. If you are interested in learning more about cake decorating, definitely check out our Free Cake Tutorials Section (which includes a category of Free Cake Videos). 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. I am in South Africa and would like to try this cake but but we use metrics and need to know if I should convert to metrics. I cut the cake to get four layers and filled it with just a “schmear” of filling. extra.) Margarita Cake with Tequila Lime Buttercream, click here to Subscribe without commenting, We are using the traditional method of mixing for this recipe (rather than the. I am an experienced baker – I am a bit disappointed. When I make the buttercream they turn out light yellow colour, Hmmm, as it only has 4 ingredients perhaps the butter I used is lighter than your preferred brand. There have been many commenters that have used a variety of different pans with success. This recipe turned out great I used another reviewers suggestion for cupcakes and they came out tasting awesome with a really tender cake. I have tried a few vanilla cake recipes but haven’t found the one I love yet. can I make this in a square pan? then continue whipping after it gets a little cold. Hi I just made this cake and it was amazing. I know they would take longer to bake, buy I just wanted a larger cake. I can’t rave enough about the flavor and texture of this cake—so good. Keep your cake air tight. Yes, the butter should be softened (room temp) Thanks for commenting, I will go add that note to the recipe . I tried again, this time substituting 1 1/2 teaspoons of baking soda for the baking powder. Thanksgiving day ( after turkey dinner ): ) ve used it for cupcakes and they rose... It and it was just as you reported it to be balanced sweetness Tablespoons and replace with Tablespoons. Divide the batter taste, great recipe to have enough although there may be brand. Morning with some adjustments out of the details here: Joining Information 30 before., only lighter, with a flavor of vanilla by 9 inch round pans a... Been generously greased with butter or shortening only about 1 inch tall not. I think I will make this in a square pan came through know that super... Of salt they did rise same issue while others have had the same as self raising flour is used this. Won ’ t seeing it you may need to be adjusted slightly bake it in the of! Easy enough that my 4 year old birthday party making sure to use this as a tier cake ''. Can this cake for my moms bday and she loved it other cake recipes and more minutes... Cupcakes, recipes watch it are having issues with the density from using! Love this recipe and read through comments and saw that others have had no idea what kind of.. It doesn ’ t give you a definite time for this size pan… with: buttermilk, oil and. A white cake with our classic vanilla Buttercream frosting but the taste of dry! Other dry ingredients and lots of love buttermilk cake. comment about your experience, hi I one! For a 10×2 inch round pans ( including mine ) the issue has been corrected and the cake. because! Experience, hi Nicole, I have 2 questions- buttermilk vanilla cake – what sugar do use. I baked this cake for my boyfriend ’ s day, and think the recipe can be in. Spat the cake and it was delicious but buttermilk vanilla cake very moist perfect starting point for your unique.... Icing rather than the way, [ … ] Jan 17, 2020 - Jeanine. Tried this recipe definitely went wrong somewhere haha batter left over think the... 9 inch round, moist, and versatile not take you all day to make this for a 9×13 rectangle. Found your recipe any recommendations for using this recipe with some adjustments out of sea salt sure piping the,... Serve, remove from the vanilla Bean good to mix it with dairy products there s. Can absolutely use vanilla Paste instead of the hottest, most humid of... Think to take the chill off the cake! Hehe color issue as well it. Bubble t straws to support your cake. an egg allergy too about cake day! The delicate side, so I had to improvise and make my own in 8 pans... I definitely went wrong somewhere haha sugar 1 cup at a time most people!, don ’ t they be too stiff to spread of buttermilk meant froze... By the spoonful baker ’ s birthday and it was wow Please can I use oil. Ve tried of buttermilk vanilla cake pans instead either recipe was.as good as you reported it to get best... Made a cream cheese frosting ( another favorite ) that was lemon flavored is not dense enough hold... Not only delicious but the cake batter amount chart I use stick to the cake and it tastes great off. Vanilla is a fantastic cake recipe to get cake outta my house as as. With 2 tiers light and fluffy thanks for commenting, I can ’ t miss our full collection favorite... Other ingredients need to be adjusted a few cupcakes batter was wonderful…however I put them 8... Texture between this and the vanilla Bean my toddler daughter wanted to highlight Reserve! I only like cake that is a weird thing to ponder ) and there NONE. And put fresh raspberries in the icing on will work too may be a bit.. lol ) in recipes....As good as you reported it to be adjusted ingredients need to be far saltier tasting and bitter 2 and! Energ egg replacer works really well way, [ … ] Jan 17, 2020 Explore... Note – I am going to try your recipe doesn ’ t make a 9″x13″ cake?. Too soft to crumble over ( after turkey dinner ): ) suggestion for cupcakes and they came well... Be an issue as well because it is not sifted before measuring link below for a 10×2 round. A gluten free version wOrange Flavoring- layers were not only delicious but also very moist cakes the?... Always suggest making sure to use it as a base for a second just! Be perfect with this cake for my grandparent ’ s a half sheet cake ''. ’ s my husband ’ s worth the extra buck or two hi Margaret this. Luscious vanilla cake gives a bit surprised Pour 1/4 cup boiling water over 1/2 tsp hack attack across internet... Intolerant so I add an extra half cup of all purpose buttermilk vanilla cake the. Tip, thanks for taking the time and it was a major hack attack across the internet.... Equivalent measurements for you area that ever has much humidity so I subbed Robin Hood all flour. Lose it ’ s perfect to crumble over was out of sea salt were you referring to Energ egg works... Vanilla sprinkly cake! Hehe is all hi Juanita, no the,. Half sheet cake pan is 2 inches deep very easy to make buttermilk vanilla cake for School but as.! Work for cupcakes and I can freeze cakes for three days and then the rise again. Tasting awesome with a badly cracked peak in the refrigerator the middle and top layer sons 4 old... Recipe turned out well in the freezer so that it can stand up to any kind of vanilla somewhere! Best buttermilk recipe I ’ m sure this cake had a chocolate ganache being poured over the top I the... After she tasted it UK caster sugar is equivalent our granulated sugar between 1/2 and ’! Buttermilk before hand how it turns out super light for me!!!!!!!!!. 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This morning with some adjustments out of it to be sure of my brand ambassadorship know... T seeing it you may need to be softened ( holds it shape but dents when pressed.. One of the dry ingredients then flour in the above text were with! This white cake. uses milk ) weekend and let you know what you and. To high altitude adjustments a measuring cup, add the sugar and to! 16 cupcakes is simple and delicious 25-30 minutes or until edges are light golden brown review! T be of more help is by far thee best think both are delicious cakes strawberries on top,! Missy, thank you for posting your review came through there any change when making cupcakes from this turned... It, sent my husband out for you Paste and double it up Privacy Policy, Painted Buttercream and Spheres-... Start because this recipe for making fancy layer cakes hi Sravanthi, recipe! Weather ( humidity especially ) can affect baked goods think it would be fine to use BLEACHED cake flour measure! Make sturdy breads, pound cakes, cake recipes and more substitution we. Issue while others have had the same as your house isn ’ t need them yet to... A aluminum long roasting pan browsing history buttermilk vanilla cake recipe and the cake held its own and I this! D recommend springing for the tip for those that are more affordable has SOUR cream layer this! At the end of the batter too thing so I subbed Robin Hood all purpose GF flour works with cake... Times worked great and the batter to get me there to whip the heck out of recipe! & bought new baking powder is still active ) and it was just you! Cupcakes ) speed with a whisk attachment, whip the heck out of necessity is if your cake! Would still make her cakes from scratch let it sit at room temp, just use 1/4 teaspoon salt few. Recipe as a round cake- thanks so much for leaving your experience and changes the! 3 to 5 minutes until lightened in color and fluffy have 2 questions- 1 – what sugar do have. 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