Aug 13, 2019 - Cherry pie filling, canned in batches, gives you the freedom to make a cherry pie or cobbler on the fly! if NOT using ClearJel Ball recipe states 1/2 inch headspace, homemade cherry pie filling, how to can cherry pie filling, multi-cherry pitter, this one does 4 cherries at once, ClearJel- make sure you purchase the cook-type for canning, best-ever flaky pie crust recipe from my Great-Grandmother, https://melissaknorris.com/how-to-make-homemade-fruit-vinegar/, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne, you can add 1/2 teaspoon ground cinnamon (1/8 teaspoon per quart jar). One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping a cheesecake. Required fields are marked *. Cornstarch is faster-acting than flour and forms a smooth, relatively clear Set liquid and cherries aside. Just like the name suggests, cornstarch is derived from corn. 129+ Best Canning Recipes to Put Up this Year. Rinse and pit fresh cherries, and hold in cold water. Allow the black cherry jam to hard boil for 1 minute, making sure to stir constantly. Is cornstarch a must or clearjel? If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. Drain and process next batch of cherries. Because of my love for cherries I make it a priority to preserve enough goods to last throughout the year. Coarsely chop cherries into large pieces, add to a non-reactive pot. Remove air bubbles and recheck headspace, add more filling if needed. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. My favorite way to buy cherries for canning is pre-pitted in 5 kg buckets. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 5) Bring blueberry mixture to a full boil. Thank you. Place warm clean jars on a towel and using your canning funnel (highly recommended) ladle hot pie filling into jars to a 1 inch head space (if NOT using ClearJel Ball recipe states 1/2 inch headspace). Unlike apples, once the cherry season ends there is no returning to the store to pick-up more. Print Pin Rate. If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. Botulism is not a major risk with this product because of the high acid content of the apple filling. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. INGREDIENTS Nutrition. I think I’ll can some cherry pie filling this year! Add lemon juice, stir, and boil for 1 minute, stirring constantly. I haven’t canned for a few years due to illness but my best cherry pie filling had almond extract in it. Tomas 4.0. For frozen cherries: In a colander over a large bowl, drain thawed cherries until you have 4 cups or more cherry juice (you can use the extra for whatever your heart desires but I recommend using it for homemade fruit vinegar). I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Canning cherry jam is a great way to preserve this perfect summertime stone fruit. Best Ever Flaky Pie Crust (if you made homemade cherry pie filling you definitely want to use a homemade from scratch pie crust, and this one is easy peasy to roll out!). Enjoy this cherry preserves recipe over Brie and other soft cheeses, however, serving this jam over homemade bread and butter is just as delicious. Allow the black cherry jam to hard boil for 1 minute, making sure to stir constantly. Learn how your comment data is processed. Often jam makers add commercial pectin to shortcut the process, but I personally love old fashioned sour cherry jam without added pectin. for altitudes 1001 to 3000 feet above sea level process for 35 minutes, if 3,001 to 6,000 feet above sea level process for 40 minutes and if above 6,001 feet process for 45 minutes. Flour and cornstarch break down over time, making your lovely pie filling weepy and runny by mid-winter. Cherry season comes and goes much quicker than I’d like. Rinse jars in hot water and place on a folded towel next to your hot cherry pie filling. If above 1,000 feet see notes for adjusting processing times to altitude. Cuisine: American. Place the cherries, sugar and lemon juice in a pot over medium heat. Investing in these items now will provide a seamless experience while preserving the harvest. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. How to Make Cherry Pie with Cherry Pie Filling. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! While cherries can be hard to grow here in the Pacific Northwest, when rain tends to split the skin just as they're ripening, their so delicious one should do so anyway. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Sort and wash fully ripe cherries; remove any stems, pits, and bruised spots. The processing time is based on your altitude, see chart below. Your email address will not be published. Melissa thank you for sharing your Cherry pie filling recipe Use a canning technique to preserve it for a few months or keep in the fridge for up to 3 weeks. I’m so happy to hear that and thank you for getting the book! https://afarmgirlinthemaking.com/homemade-natural-fruit-pectin/, non-reactive heavy bottom pot, copper jamming pot, stainless steel pot, or enamel cast iron pot. Just pop open a jar and pour into a pie … Stir for 5 minutes, until mixture is thick and bubbly. Add pectin-sugar mixture, stirring gently for 1 to 2 minutes to dissolve the pectin while the mixture comes back up to a boil. The filling will set as it cools; be sure to let your pie cool completely before cutting and serving. Heat over medium-high heat so the water temperature is 180 degrees F. Place jars in hot soapy water (no need to sterilize as the processing time is over 10 minutes for this recipe, just hot and clean). Here’s a guide to five common thickeners so you can make the right choice when deciding how to thicken your classic apple pie or triple-berry summer pie. If you are canning this without the clearjel would you change the headspace any? Coarsely chop cherries into larger pieces, add to a non-reactive pot. (Work Time: <5 minutes) Scoop the cooled canned cherry pie filling into pie crust. The apple slices can’t go into the canning jars alone, but canning them in water or syrup would needlessly draw out their flavor. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. We behaved. As mentioned, serve this black cherry jam recipe over soft cheese or warm homemade bread. Place on high heat and, stirring constantly, bring to a full boil with bubbles. Process jars for 30 minutes (see notes in recipe card for adjusting based on your altitude). … This site uses Akismet to reduce spam. That much headspace is due to the clearjel expanding in the canner right? Make sure jars are fully covered with water and bring to a boil. An hour later, we left with a trunk full of sour cherries destined for jam, and my home-canned cherry pie filling. Homemade Pop-Tarts are delicious with this pie filling inside! You are a blessing!! Canning cherry jam is a great way to preserve this summertime stone fruit. Prepare boiling water canner. A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425οF. Enter your email address and click on the Get Instant Access button. However, a steam canner will process the jars using steam and two inches of water. Does anyone know a way to make pie filling to can with pectin? Still frozen headspace, add more filling if needed - melissa K. Norris inspires people 's and., copper jamming pot, or enamel cast iron pot do n't stop stirring, until it reaches boil... Love old fashioned sour cherry jam is a great way to preserve it for a liquid version and... 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