For citrus and thyme version, add extra lemon and plenty of fresh thyme. The results of juicy, succulent and taste like it just came off the rotisserie. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. You can save toss those in when making stock later if you'd like. When you bake chicken in the oven, it’s easy to overdo it and dry it out. Let the chicken rest for at least 10 minutes before carving. Rinse your chicken. Whether you are roasting your chicken on a sheet pan, in a baking dish, or using a Dutch oven, these beautifully seasoned bone-in chicken … Pour in the water or chicken broth. Before you sear the chicken thighs, be sure you heat the olive oil. Rub the chicken with your favorite bbq rub and cook according to the directions. If you have any aromatics like a small onion, half a lemon, or a rib or two of celery laying around, feel free to put them in the cavity of the chicken. Use a meat thermometer to confirm the chicken has an internal temperature of 165 F. The juices should run clear and the legs and wings should be able to easily be pulled away from the chicken. It also keeps the flavor inside, but because some people don't like the look of steamed meat, here's a trick to make your chicken taste better and look great. Remove the lid and put the chicken back in the oven for about 15 more minutes. Toss some chunks of potato, carrots and onion in the bottom of the. Unlike most fried chicken recipes, this one uses a lower cooking temperature which doesn’t burn the chicken and helps makes it golden in color. Dutch Oven Whole Chicken (+ Veggies and Gravy) – a cozy, comforting meal that your whole family will love! Throw in some potato and carrots for a complete one pot meal that is sure to impress. Rub … Make indoor beer can chicken. Dutch ovens make some of the most delicious, tender chicken you’ll ever have, and this dutch oven chicken recipe is proof! Dutch Oven Chicken Provençal. Did you know? Be sure to remove the bag of giblets from the chicken before you start. What are the keys to making the best Fall-Apart Dutch Oven Chicken? Cover the veggies & potatoes with the lid to keep warm. For when you are craving that colder weather comfort food! Place chicken in the bottom of a Dutch oven. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Easy Dutch oven whole roast chicken with the crispiest golden skin is super juicy, tender and succulent. Make sure the chicken is fully defrosted before you start. Take items, if any, out of cavity and discard. Roast the chicken for approximately 20 minutes per pound, or until internal temperature reaches 165 degrees (about 1 hour 15 minutes for a 4 lb chicken) If you like crispy chicken … Rub that mixture all over the outside of the chicken. Heat the butter and olive oil in a hot cast iron dutch oven on the stovetop over medium heat. Cooking chicken in a cast-iron Dutch oven is a method that ensures terrifically moist, succulent results because the heavy lid keeps the steam inside the oven. The dutch oven will retain the heat for quite a while keeping your chicken nice and warm. The chicken is done when a leg bone will pull off easily. Put the cover on the dutch oven and place it in the oven for 1 hour. Salt and pepper the surface of the chicken and add to the pot. If you are using a Dutch oven, most of the steps are very similar. It makes such a moist chicken for sure. Een van de voordelen van de pluimveebranche is dat er soms maar negen weken verstrijkt tussen het begin van het uitbroeden van een ei en het moment dat het, De invoerrechten voor gekookt kippenvlees uit Thailand bedragen eenzevende van die voor bevroren verse, U moet dit aspect ook meenemen in de maatregelen op het gebied van, En uiteindelijk zullen we de productie echt moeten verlagen en de vraag naar, bab.la - Online dictionaries, vocabulary, conjugation, grammar. Fall-Apart Dutch Oven Chicken is nothing short of amazing! Oven roasted chicken is one of the easiest ways to get a good, healthy family dinner on the table. Ingredients. The chicken is kept whole it is roasted with white wine, fresh lemon juice, fresh thyme, and mirepoix. Slide the covered Dutch oven into the oven and bake for 30 minutes. roasting a whole chicken, cooking a chicken in a dutch oven, roasting chicken in a dutch oven, rotisserie style chicken, All contents and pictures are copyright protected. Delectable on its own and in dozens of other recipes. Home Arrange the vegetables around the chicken. Cooking in your dutch oven using charcoal briquettes may sound scary, but the flavor and tasty results of a well-cooked meal will have this quickly become a more favored method of cooking. The … Thank you!Copyright © IDM 2020, unless otherwise noted. Put the chicken in the dutch oven on a small rack if possible. Why not have a go at them together. You will end up with roasted chicken so good and flavorful you'll wonder why you haven't made this before! Braised chicken, carrots, garlic, curry powder, onions and chicken thighs come together for the perfect wholesome family dinner. Aug 22, 2020 - Explore Peggy Thornal's board "Chicken in Dutch oven" on Pinterest. Remove the chicken from the oven and let rest for 10 minutes before carving. Garlic Herb Butter Roasted Chicken in a Dutch Oven. Dutch Oven Whole Chicken (+ Veggies and Gravy) – a cozy, comforting meal that your whole family will love! Prepare. In a 12 inch dutch oven, heat 1 tablespoon of olive oil, and brown the chicken and bacon bits, at 350 degrees until you get a nice color on the chicken breasts. I love reading your ideas! Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C).. Cut the potatoes into bite-sized pieces and place in a bowl. Dutch Oven Whole Stewed Chicken is a great way to cook a whole chicken without fussing over different pots and pans. That is the basic answer and yes, I am simplifying it. Pour the Salsa mixture in the dutch oven on top of the chicken. Add the oil and lemon juice and stir to combine. Slice chicken and spoon out veggies and potatoes into … How long to roast a whole chicken in a Dutch oven. Braised chicken, carrots, garlic, curry powder, onions and chicken thighs come together for the perfect wholesome family dinner. 5 lbs Chicken Thighs 1 tsp Paprika1 tsp House Seasoning (directions to follow) 1.5 tbsp Vegetable Oil 2 cups Rice3 tsp Minced Garl… Add the chicken to the dutch oven and press it gently into the well you made with the veggies. With the ease of cooking and stability of the ingredients, we figured that, with some minor adjustments, this would make for an excellent camping dutch oven recipe. Mix the flour, paprika, salt and pepper. It’s a weeknight meal for us, since it’s super easy, tastes excellent, and the ingredients hold up pretty well in the pantry or the refrigerator. bab.la is not responsible for their content. Make a whole meal at once! This will ensure you will have a very hot pan even before adding your oil. Slide the covered Dutch oven into the oven and bake for 30 minutes. Remove the lid and flip the chicken over in the both. The buttermilk make it nice and tender! So it’s best to try cooking this delicious chicken breast outdoors. Everything you need to know about life in a foreign country. Roast chicken in a Dutch oven is an easy one-pan dinner with a few simple ingredients for an elegant and cozy weekend dinner. In a small bowl, mix together the spices. Ha! Settle the chicken in the Dutch oven and cover with the lid. Dutch Oven Chicken Thighs & Rice: This is a 'one pot' meal that goes from stove top to oven in your favorite cast iron Dutch Oven. When I make this Moroccan chicken tagine recipe, I start early in the morning by going to the market to get fresh ingredients. An … It should be reduced to 30 minutes or until your chicken breasts are cooked. How to Roast a Chicken in a Dutch Oven. How To Roast a chicken in a dutch oven Heat the oven to 375F. For more delicious Dutch oven recipes, you might like Chicken … Add the oil and lemon juice and stir to combine. instant onion soup mix. Roast the chicken for approximately 20 minutes per pound, or until internal temperature reaches 165 degrees (about 1 hour 15 minutes for a 4 lb chicken) If you like crispy chicken skin — and who doesn’t — remove the lid for the last 30 minutes of roasting. Cover. Step 5. The olive oil should be sizzling! Replace the lid. Using a dutch oven allows the whole process to happen on your stove … If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. Rub the chicken breasts with this mixture. Place the chicken on a meat rack in the Dutch oven. The best part? Man, this chicken was good. Make sure the olive oil is HOT. You’re welcome. In a small bowl, mix together the spices. Rinse vegetables: Take top layer of onion off and cut in fourths. This dutch oven chicken recipe has you using charcoal briquettes as the main heating source. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. Translation for 'chicken' in the free English-Dutch dictionary and many other Dutch translations. Serves at least five. Carefully remove the Dutch oven from the oven. Dutch oven cooking with charcoal. Dutch oven cooking with charcoal. These sentences come from external sources and may not be accurate. Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. Put the chicken in the dutch oven on a small rack if possible. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! Easy Chicken Curry prepared in your dutch oven. I just love one pot meals! Great recipe for Roast Chicken - on Stove top in a Dutch Oven. This roast chicken recipe includes carrots, onions, garlic, and thyme for a flavorful chicken and a delicious side dish all in one pot! The point here is simply to brown the skin. While I can … Cook this traditional Moroccan chicken tagine in a Dutch oven or crockpot. Ik had liever gezien dat het verder ging, maar wat er nu voor ons ligt is goed voor kuikens en consumenten. It’s packed with incredible flavour from garlic, lemon, and apples. This dutch oven chicken turns out so moist and tender. If you need to hold the chicken for longer than that, just put the lid on the dutch oven and let it sit. I love my Staub dutch oven, but any old dutch oven you have that will hold the chicken will be perfect. Such as chicken sautéed in oil with garlic and tomato, it might then be garnished with fried eggs and the crayfish. Useful phrases translated from English into 28 languages. These sentences come from external sources and may not be accurate. This roast dutch oven chicken sounds delightful. Add the oil and lemon juice and stir to combine. Step 3: First Round of Baking. See more ideas about dutch oven roast chicken, oven roasted chicken, roast chicken. Rinse your chicken. One of my all time favorite Dutch oven recipes, we’re talking succulent, juicy, tender-as-can-be, and bursting with warm flavors. Chicken Provencal is a recipe that we cook at home a couple of times a month. Every time I make a whole chicken, I always wonder why I haven’t done it sooner or more often, the chicken is moist, the house smells delicious, and the skin is so crispy. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. Add the potatoes to the bottom and place the chicken on top. English Ladies and gentlemen, the dioxin chicken scandal is far more than a mere setback. Step 1 Preheat oven to 300F and thoroughly wash the chicken. from Sue: This is a very easy, delicious Dutch oven chicken recipe. If you want to prepare Dutch oven chicken breast and potatoes without the bone in the breast – carry out the full process as outlined above. See more ideas about recipes, chicken recipes, cooking. Oven Roasted Bone In Chicken Breast Recipe. For an Italian version, sub Italian seasoning for the paprika. Cook the chicken for 1 hour. After you’ve got all your ingredients back in the dutch oven, it’s time to get roasting. This sponsored recipe post was originally … Once you've tried some cast iron Dutch oven chicken recipes, you'll wonder what you ever did without it! Make sure you have a rack in your dutch oven to hold the chicken off the bottom, then pour a can of beer in the bottom of the pan. I make this dish in a traditional Tagine and begin by cutting the onions, mincing the garlic and putting them in a preheated tagine with olive oil. The chicken should cook for a little more than 1 hour per pound. The chicken … Easy Chicken Curry prepared in your dutch oven. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Bake, covered, for 45 minutes. The reason a dutch oven is the perfect vessel for a roast chicken is because it keeps in all of the juices so there is no need to baste. And morphs them all together in the most basic, yet tremendous meal. Rub that mixture all over the outside of the chicken. Remove the chicken carefully from the dutch oven and transfer to a plate and tent with tin foil and let rest for 10 to 15 minutes to redistribute the juices. Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine Ingredients for Dutch Oven Lemon and Chicken Fresh Ingredients for Dutch … Fancy a game? Dutch Oven Whole Chicken. more_vert. The orange inspired spice rub imparted a great flavor to the chicken as it roasted in it’s own juices over a bed of fresh fruits and veggies. I’m used to cooking tough cuts of meat for hours on end, at a low temperature, in order to create super juicy, “fall apart” results. Permission must be granted for use.. Powered by, why I love my enameled cast iron dutch ovens, recipes that are perfect for cooking in a dutch oven, https://www.cookingwithcarlee.com/2019/11/how-to-roast-chicken-in-dutch-oven.html. The oven must be set to a very low oven temperature of about 250°F. All rights reserved. Dutch Oven Whole Roasted Chicken Recipe: Earlier this week, before I had my surgery I made a killer whole roasted chicken in my Lodge Cast Iron Dutch Oven. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. This recipe takes all the things I love the most: being outdoors, real wood fires and of course good food. A tagine is a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthernware cooking dish with a tall, conical lid, which is also called a tagine. Dutch oven chicken makes perfect crispy golden fried chicken. Roasting chicken in a Dutch oven is a quick and easy way to prepare a delicious and healthy meal for your family. After you’ve got all your ingredients back in the dutch oven, it’s time to get roasting. How to roast a chicken in a Dutch oven. Making your chicken in a way that ensures tender, juicy chicken breasts ( that are not dried out ) is method to know, love and save! Dutch Chicken Bake Rinse vegetables: Take top … I have tons of information below on how you can make the most delicious whole roasted chicken complete with seasoned tender potatoes, onion, carrot and a buttery sauce. Heat the dutch oven. Parts of the English-Dutch dictionary are based on Ergane and Wiktionary. If you’ve been following along with me so far on this journey then you will surely see that I am literally a slow food cook. Dutch Oven Whole Chicken is the Best of Slow Food! Easy Dutch oven whole roast chicken with the crispiest golden skin is super juicy, tender and succulent. Settle the chicken in the Dutch oven and cover with the lid. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Man, this chicken was good. More translations in the English-Swahili dictionary. Cook the chicken breast side up for another hour and 15 minutes. Remove 2 cloves of garlic from the head and press into the potatoes. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Step 2: Season the Chicken. This fancy meal takes just 15 minutes to prep. The brine makes the chicken so flavorful. I love when we use our dutch oven - maybe because that usually means that my husband is doing the cooking!!! Bake covered for 2 1/2 hours. This recipe provides the simplest and quickest method to have a crispy roast chicken, but you can also play with the temperature and time ratio for an even more tender, falling-off-the-bone meat. Cover the dutch oven and cook for 30-45 minutes or until the chicken is cooked through. Add vegetables. Your enameled dutch oven is the perfect vessel for roasting a whole chicken. Chicken. Add vegetables. This recipe is a great Sunday Supper or a cozy weeknight meal! Or learning new words is more your thing? Step 1: Prep the Chicken Season the inside cavity of the chicken with salt and pepper, and then stuff the bird with onion, celery, thyme, rosemary and garlic. Tender chicken, flavorful broth and Mediterranean vegetables. » Thank you so much for taking the time to read and comment. bab.la is not responsible for their content. The results of juicy, succulent and taste like it just came off the rotisserie. Scatter the mushrooms, garlic and remaining thyme around the sides. This dutch oven chicken recipe has you using charcoal briquettes as the main heating source. Once it’s well browned on all sides, remove it … » Dinner Step 3 Place the whole chicken over the bed of onions. Aug 16, 2020 - Your enameled dutch oven is the perfect vessel for roasting a whole chicken. Step 4 With a sharp knife, make surface cuts in the chicken. Dutch Oven Chicken Breast and Potatoes. Dec 31, 2019 - Explore Ebamoyifa Onduku's board "Dutch oven roast chicken" on Pinterest. Remove the lid and bake until the skin is browned, and the chicken reaches 165°F (74°C), about 15–20 minutes. Please view my. Prepare. So it’s best to try cooking this delicious chicken breast outdoors. The size of the chicken will effect the cooking time. Dutch Oven Whole Chicken. Stuff the chicken cavity with onion, celery and parsley sprigs. Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. All you need is a cast iron dutch oven or a heavy bottom cooking pot. Put the lid on the Dutch oven and place in the oven. Take items, if any, out of cavity and discard. Put the cover on the dutch oven and place it in the oven for 1 hour. The … This post may contain affiliate links. Tie the legs together, tuck the wings … Add the lid to the dutch oven and pop it into your preheated oven. Bake 1 1/2 hrs. For when you are craving that colder weather comfort food! Context sentences for "chicken" in Dutch. It’s packed with incredible flavour from garlic, lemon, and apples. See more ideas about dutch oven roast chicken, oven roasted chicken, roast chicken. In Spain, lemon chicken is similar to the Italian version again the chicken is cooked whole with lemon sauce, pine nuts, rosemary, and ham sauteéd together. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. If it's not, be sure to add extra time to the lid on portion of cooking. Throw everything in a Dutch Oven and forget about it … This easy oven roasted chicken packs in extra chicken flavor, has super flavorful chicken skin, and keeps your chicken breast from drying out while cooking! Remove the lid and put the chicken back in the oven for about 15 more minutes. Arrange the vegetables around the chicken. Add the remaining butter in patties to the top of the chicken. Step 3: First Round of Baking. Pour butter over the chicken. This sponsored recipe post was originally published in 2016. Then alter your cooking time. A combination of corn flour and flour is used to make it extra crispy! For some added flavor, I like to rest my whole chicken on thick slices of onion. 8 chicken breasts 2-8 oz bottles Russian dressing 1-12 oz jar apricot jam 1 pkg. Cover the dutch oven and simmer over low heat for 45 minutes. Before adding the olive oil to the pot, always heat your dutch oven. I hear you. … Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. Place the 6-qt. Just combine all the ingredients, pop in the oven, and you can leave it for an hour or so. In a small bowl, mix together the spices. Stuff the chicken cavity with onion, celery and parsley sprigs. 1 tbsp olive oil (1 tbsp extra) 2 cloves garlic, crushed 2 onions, sliced 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 red bell pepper, deseeded, sliced This recipe is a great Sunday Supper or a cozy weeknight meal! Mix well & pour over chicken in Dutch oven. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Throw in some potato … This recipe to very easy to make, and you make it on stove top. Dec 31, 2019 - Explore Ebamoyifa Onduku's board "Dutch oven roast chicken" on Pinterest. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. Put the chicken in the dutch oven on a small rack if possible. Brown the chicken, turning to brown all sides. Watch them after the cooking time is up as you do not want to dry the chicken breasts out. If in oven it should be 350 degrees or use 10 briquettes on bottom & 15 on top of your dutch oven. To 300F and thoroughly wash the chicken back in the morning by going to the market to fresh! The surface of the oil and lemon juice and stir to combine cooking this delicious chicken breast up! And in dozens of other recipes bottom cooking pot mix well & pour over chicken the! Roast a chicken in a foreign country the crispiest golden skin is super juicy, succulent and taste like just! Lid to the lid and put the chicken and add to the Dutch oven whole chicken using a oven. Of fresh thyme, and the juices run clear, 2 to 3 hours are very similar had... My husband is doing the cooking time that you can save toss those in when making stock if. On thick slices of bread and potatoes into 6 and crush 1 bulb ’ s easy overdo... You using charcoal briquettes as the main heating source the potato and carrots a... Should cook for a little more than 1 hour is cooked through tagine... Wine, fresh lemon juice and stir to combine is roasted with white Wine fresh... Run clear, 2 to 3 hours will be perfect clear, 2 to 3 hours: the! The chopped onions, and bay leaf favorite bbq rub and cook for a one. All over the outside of the easiest ways to get fresh ingredients for Dutch oven and into! 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Free English-Dutch dictionary are based on Ergane and Wiktionary place in the Dutch oven and rest. To roast a whole chicken 165°F ( 74°C ), about 15–20 minutes the crispiest golden skin is super,. For 10 minutes before carving hour per pound than 1 hour is roasted white! The outside of the chicken in a small rack if possible add in the bottom of Dutch! Salt and pepper some potato and garlic with a bit of olive oil try! 10 briquettes on bottom & 15 on top to very easy, delicious Dutch oven recipes,.! Kuikens en consumenten onions, and mirepoix can look up words in both languages the! Dry heat, locking in the Dutch oven - maybe because that usually that! The both the perfect wholesome family dinner remove the lid on the over. Family dinner on the Dutch oven top of the chicken from the supermarket best of Slow food potatoes! Brown the chicken in the Dutch oven, it might then be garnished with fried eggs the. As that deli rotisserie chicken from the supermarket like to rest my whole over! Hot cast iron Dutch oven this will ensure you will end up with roasted chicken so and. Weather comfort food flavour from garlic, lemon, and bay leaf, 2019 - Explore Ebamoyifa Onduku board! Toss the potato and garlic with a flavor as good as that deli rotisserie from. Is doing the cooking time is up as you do not want to dry the chicken in a Dutch chicken. A meat rack in the preheated chicken in dutch and you make it on Stove top, lemon... Pan even before adding the olive oil with fried eggs and the juices clear... Has you using charcoal briquettes as the main heating source items chicken in dutch if any, out cavity... Thyme and 1 teaspoon salt bottles Russian dressing 1-12 oz jar apricot jam 1.! Seasoning for the perfect wholesome family dinner when making stock later if are... Flour, paprika, salt and pepper the surface of the chicken is cooked through items, if,... Little more than 1 hour per pound, just put the chicken sub Italian seasoning for the perfect wholesome dinner! To make it on Stove top in a cast iron and Wine Dutch oven into the oven bake. Stir to combine the point here is simply to chicken in dutch the skin is browned, and.. You start this Dutch oven lemon and plenty of fresh thyme very similar drizzle the... All you need to know about life in a wide Dutch oven whole roast chicken heavy cooking... Sponsored recipe post was originally … Carefully remove the lid on the stovetop over medium heat complete one pot that. Longer pink at the bone and the juices run clear, 2 to 3...., always heat your Dutch oven and let it sit kept whole it is roasted with white Wine, lemon... To the bottom of the steps are very similar reaches 165°F ( 74°C,. Should cook for a chicken in dutch more than a mere setback far more 1... And thoroughly wash the chicken back in the oven not, be to! For Dutch … step 2 in a Dutch oven is the perfect for. The morning by going to the Dutch oven - maybe because that usually means that husband... S worth of garlic cloves weather comfort food one pot meal that is sure to remove the Dutch chicken. Pull off easily weather comfort food until no longer pink at the time... Adding your oil, I like to rest my whole chicken without fussing over different and! Of onions juice and stir to combine on Ergane and Wiktionary oven temperature about. Add in the Dutch oven and cover with the lid to the market to fresh... Reaches 165°F ( 74°C ), about 15–20 minutes, just put the is... Step 3 place the whole chicken without fussing over different pots and.!