Add the sugar, and cream the butter and sugar together until you have a very light and fluffy butter-sugar mix. If a little me can bake this cake with little hassle, then you can nail this recipe too. Make sure Butter , Milk and eggs should be in room temperature. Take your time and make sure you get this step right. It you want a flat surface on your butter cake, then you can either bake the cake in a water bath, or wrap the baking pan with these even bake oven strips. Baking powder – the chemical leavener to “lift” the cake and make it lighter. This is essentially a pound cake. The longer you let your batter sit on your counter, the less active the baking powder is going to be. (6") diameter tin. If anyone in Sri Lanka has a tea party or a kiddies afternoon party, butter cake will definitely make its appearance along with all other Sri Lankan snacks; Chinese rolls, Patties, cutlets. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Apart from these core ingredients, you will also need; Make sure you have the right tools to make the cake first. . It’s crucial for how fluffy and soft the cake will be at the end. If you end up with a rubbery, dry cake with a dense crumb with tunnel-like holes – this is usually the culprit. For 250 g of butter, you may need 4 – 5 eggs (weighed with the shells). Make sure to weigh the ingredients including eggs . However, all of these cakes derive from a common ancestor – the classic British pound cake. Make sure to end with the flour. I’m so glad that you liked this recipe Thank you for letting me know! oz.) A properly baked butter cake should have a nice brown top with absolutely NO spots. To make sure you have equal amounts of each of these ingredients, you MUST weigh them, including the eggs. While you cream the butter and sugar mixture, prepare the eggs. Eggless Sponge Cake 1. This is the best butter cake recipe. The cake is ready when it leaves the sides of the tin and is springy to touch. Store the cake in an air-tight container for up to 3 days, or in the fridge for up to 5 days. //--> We have butter cake for tea and on special occasions. 5. (2 fl. Knock the pan against your kitchen counter 2 - 3 times to remove any trapped air bubbles and to evenly spread the batter in the pan. Semolina grains softened in butter, and chopped cashews add a little texture. Scrape the sides and bottom of the bowl to make sure all the butter and sugar are well-mixed. It’s also very important that ALL the ingredients are at room temperature. Bake the cake in your preheated oven until the cake is done. The result would be a sunken cake. You could also serve it with some berries and a little whipped cream. The primary purpose of this flavoring is to shield any “eggy” smell. google_ad_slot = "0765967763"; Date cakes can be served during a new Year, or any other special occasion or simply for an afternoon tea. The cake surface will also spring back slightly when gently pressed with a finger. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. Remove … My sister used to eat this cake with a drizzle of condensed milk and melted chocolate. Pour into prepared cake pan. But good quality vanilla extract does add a flavor that is hard to beat. Mix evaporated milk with vanilla; mix slowly into the sugar mixture. This butter cake is simply delicious! This not only knocks out air pockets from the batter, but also makes the batter spread evenly in the pan. And perfectly sweet, with a gorgeous crumb. Everything a butter cake should be. https://www.theflavorbender.com/sri-lankan-butter-cake-authentic-recipe I know! Spread some butter over the … The hardest part is creaming the butter and sugar until really light and fluffy. There are two ways people choose to make Sri Lankan butter cake. 3. You could also use a water bath to help with the baking process. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make. And it’s very popular as a birthday cake too! Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. හරියටම බටර් කේක් හදමු Perfect Butter Cake RecipeTraditional, rich, soft and fluffy butter cake. It quavers, still holds upright. Often accompanied with a cup of tea, and absolutely no frosting. And it’s the simplicity of this butter cake that helps those flavors and textures shine through as well. (function() { google_ad_width = 728; Place the baking pan in the preheated oven, and bake for 35 - 40 minutes, until the cake is baked through. This can vary slightly depending on whether you used an 8 or 9 inch pan, or your oven. This recipe was perfect! oz.) And it’s not a bad thing. This is exactly the “Butter cake” we used to enjoy back in the day. ... Ltd. 347, Galle Road, Colombo 03, Sri Lanka. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I also prefer using vanilla extract. Personally, I prefer it with a slightly domed surface. © Malini's Kitchen :: Sri Lanka Recipes, Print this recipe       Email this recipe. The menu at Zambar offers an array of hoppers including Sri Lankan Classic Hopper, Beetroot Hopper, and Rice and Ragi String Hoppers, which are also known as 'Idiyappam'. It should not look grainy or be too liquid. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. Big thank for the time taken for the step by step full guidance written with lot of patience And love, Thank you so much Marie, I’m so glad you liked the recipe and tips! Carefully flip the cake out onto a cooling wire rack. Butter and line the bottom of a 8 or 9 inch square pan with parchment paper. A dark chocolate sauce is also a great choice. Allow to cool and gently unmould the cake. So most people substitute the butter with margarine. American butter cake usually has more sugar compared to this Sri Lankan butter cake. This cake can be frosted and used as a layer cake or, can be served with cream and berries but we Sri Lankans love it … google_ad_height = 600; Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. I think you may have missed it. Christmas Cake (Without Almond Paste) Quick View. You will need equal amounts of butter, sugar, all purpose flour and eggs. Christmas Cake (With Almond Paste) Quick View. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. I have sliced them into 1” x 2” sized pieces in these photos (28 - 32 pieces). google_ad_height = 90; I hope that helps! DIRECTIONS. dsq.src = 'http://' + disqus_shortname + '.disqus.com/embed.js'; water and beat well. The first step is to place the softened butter and salt in your mixer bowl. Make sure there are no flour lumps in the mixture at this point, but also be careful not to overmix the flour in the batter. My food is a reflection of those amazing experiences! The cake is done when a toothpick inserted into the middle of the cake comes out clean, and the surface of the cake is slightly springy to the touch. melted butter or margarine 1 teaspoon vanilla essence Method1. This is the first cake I learned to make as a kid. Mix Crisco, water, raisins, and spices. The extra liquid makes the cake batter light, and yields a cake with a beautiful, light crumb. It’s also important not to over-beat the batter once you add the eggs. This site uses Akismet to reduce spam. The cake itself very rich in iron and considered little healthy compare to other loaf cakes. This can also help make the surface flat. /* 160x600, created 7/28/11 */ But if you have a weighing scale, an oven, a bowl and a mixer – this cake is indeed a piece of cake. Break the eggs open into a bowl (make sure there are no shells). Pour the sponge cake batter in a 9×9-inch baking pan that has been greased with butter and floured. Due to its simplicity and relative inexpensiveness, it’s widely popular! The flavor and texture of this butter cake are bold and beautiful enough on their own! Bake in a preheated oven for 180 ºC for the first fifteen mins then reduce the temperature to 170 ºC for 30-35 mins more or until the skewer comes out clean. Weight: 2lbs (0.9Kg) Vendor: Colombo Hilton Cakes Eggless Chocolate Butter Cake Layered with Chocolate Butter Icing Treat someone special in your world with the cakes which are made using the finest fresh ingredients by the experts at Colombo Hilton.These incredible, delightful, and high quality cakes are carefully hand packed in an attractive gift box with your personal message. Never over beat the batter , it tends to make the texture of the cake harder. (2 1/2 fl. The answer is not at all. Sri Lankan hopper is a street speciality similar to the south Indian appams, and is made with coconut milk and rice flour. This way you don’t have to whisk the egg whites separately and you still get an amazingly light texture. DO NOT stir or mix the batter vigorously. var disqus_shortname = 'infolanka'; // required: replace example with your forum shortname Sift the flour and baking powder together. google_ad_slot = "0091904309"; Thank you for this great recipe. Hi Ruwan Vanilla – flavoring to make the cake taste better, and enhance the buttery flavor and sweetness. Grease & flour a 9x13-inch baking dish. Bring to a boil for ten minute then let cool. Eggless fruit cake muffins recipe with step by step pictures and video. The butter and sugar are creamed together and then WHOLE EGGS are added to the batter, followed by milk and dry ingredients. I baked this cake following all the steps. Add the eggs, one at a time, into the creamed butter-sugar mix. Bourbon Butter Pecan Cake with Maple Frosting, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Eggless Mawa Cake Recipe | Parsi Mawa Cake with stepwise pics and a short YouTube video. Sieve the flour, baking powder and soda bi-carbb together. When ready, take out from the oven and leave for 1 minute. Add the sifted dry ingredients in 3 - 4 additions, alternating with the milk, and ending with the dry ingredients. Remove the pan from the oven and let it cool down for 5 - 10 minutes. Then reduce the tempreture to 150 degree C (300 degree F) and bake for a further 10 minutes. CAKEHTN00194. Scrape the sides and bottom of the bowl in between additions so that the eggs are mixed in well. That’s no surprise because it’s perhaps the most popular type of cake in Sri Lanka. /* * * DON'T EDIT BELOW THIS LINE * * */ What else does this Sri Lankan butter cake need to make it extra special and extra delicious? Just like regular pound cake. Since this is an egg less version of the dates cake, people who follow vegetarian diet will love this cake … This authentic traditional cake is flavoured with an amazing blend of Sri Lanka's finest spices and coconut. I am printing the recipe and the instructions for keeping. 28 - 32 pieces (approximately 1" x 2" pieces). Preheat oven to 350 degrees F (175 degrees C). I’m so glad you enjoyed the recipe Ayesha, thank you for letting me know! (2 1/2 fl. This one is a keeper on any festive table or simply to satisfy your sweet tooth. })(); If you’d like to make a birthday cake out of this butter cake, then you can simply make two layers, and sandwich the two layers with my classic vanilla buttercream! Hi Wilma, It’s essentially a pound cake, but even more deliciously moist, light and buttery. You can also make the cake by separating the egg whites, and whisking them into a meringue and then adding this to the cake batter. (6") diameter tin. Sift the flour and baking powder and set aside. The texture here is more like that of a classic cake as well. The best occasion to make butter cake. Step 4. GA_googleFillSlot("160x600"); , 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. Crock Pot Hot Fudge Peanut Butter Cake Recipes That Crock peanut butter chips, butter, brown sugar, ice cream, salt, cocoa and 5 more Slow Cooker Triple Chocolate & Peanut Butter Cake Pass the Sushi This butter cake is made with butter (duh), and flavored with vanilla. She got me hooked on it too for awhile, until we both outgrew that sickeningly sweet tooth. oz.) Let the cake cool completely. Roast Turkey with Stuffing. With a hand mixer, or the paddle attachment on your stand mixer, beat the butter until light and creamy. Tag me on Instagram at. I love hearing from you! ( without the frosting ) I used 2 x 8" Cake pans. I agree to email updates from The Flavor Bender. Rotate the pan once (carefully) halfway through the baking time. Preheat oven to 180 C degrees and bake the cake for 25 minutes. It’s the natural end result, and there’s just no reason to mess with that. Peel off the parchment paper, and then flip the cake over again (so that it's right side up). The cake is ready when you can lightly press on it with your finger and it bounces back. Cooking Time : 20 min.Preparation Time : 10 min. However the eggs are separated, and only the egg yolks are added to the butter and sugar mixture. Double Chocolate Pudding Cake - Carmella 7/12/2009; Eggless Chocolate Cake - Chaya Salmali 2/26/2010; Gashini's German Chocolate Cake - Gashini Perera 4/05/2001; Molten Mocha Cake - Fikri Zubiar 11/01/2009; Sugar free chocolate cake - Renuka Samararathna 12/04/2008; White Chocolate Mud Cake - Indu Wansuriya 1/31/2008 Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Pound cake on the other hand has a more dense crumb. This recipe is from Sri Lanka, is delicate, and perfect with a … Some families use a little lime rind or lemon rind, because vanilla extract used to be hard to find when I was growing up. Serve immediately. It’s a snack cake that is usually served with tea or coffee, so it’s not meant to be too sweet or indulgent. This will substitute the baking powder. Do this by sweeping the spatula THROUGH the middle of the batter, and then go along the wall of the bowl from the bottom to the top, and then fold it over. with baking paper. Fold in the flour gently with a spatula to avoid overworking the gluten in the dough. Your email address will not be published. Line your baking pan (8 or 9 inch square pan) with parchment paper. Classic method. To make sure there are no big air holes trapped in the batter – knock the pan on your kitchen counter about 2 – 3 times. If it ain’t broke, don’t fix it, right? google_ad_width = 160; So you can use half butter and half margarine if you like. Ingredients 1/2 can (400 grams for full can) condensed milk 140 grams (5 oz.) It’s a delightfully light, moist, buttery cake with a gorgeous crumb and perfect sweetness, with a hint of vanilla flavor. Would have loved to attach a pic., but Im afraid it isn’t allowed. Usually cakes have spots on the crust when the sugar and butter weren’t mixed properly, and/or the sugar didn’t dissolve. Place the butter and salt in a large bowl. This is why we prepared the baking pan first! We eat butter cake as a morning snack or evening tea. , I made the cake and put in pan and realized the recipe never tells you to add the vanilla, therefore no vanilla in cake. Christmas Savoury Platter. Queen Eggless Cake You could make it in a 4 inch round pan, but the amount of batter you add to a 4 inch pan will be less. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! NOTHING, absolutely NOTHING! This step is important, so make sure it has the right texture. Cakes , Flowers & Gifts : Order from Lankaeshop.com, Sri Lanka's friendly online shop – Caters to all your personal and corporate cakes & gifting needs. Cakes, Desserts, Snacks, Tea / coffee break, Butter Cake, Cakes, Classic Pound Cake, Easy Cakes, Sri Lankan, Sri Lankan Butter Cake, I love seeing what you’ve made! This cake (wrapped and stored in a container) will freeze very well, and can be stored in the freezer for up to 3 months. Thank you so much Dini. I love baking, and I love cooking. DO NOT SKIP THE STEP. But you will know it’s done when you insert a toothpick in the center of the cake, and it comes out clean. google_ad_client = "pub-1269685570776170"; Preparation Time ... MILKMAID 1 small tin Butter … Set aside. I usually only line the bottom of the pan, and then butter and flour the sides. Sprinkle sugar all over the surface of the cake. This is a common question I get. This way the cake bakes a little slowly, but also evenly. The batter should be smooth and light yellow in color. https://asmallbite.com/eggless-butter-cake-recipe-plain-cake-recipe Easy christmas fruit cake muffins for christmas. 2. I hope that helps! google_ad_client = "pub-1269685570776170"; A little doming is natural. Next, add the eggs. /* * * CONFIGURATION VARIABLES: EDIT BEFORE PASTING INTO YOUR WEBPAGE * * */ Bake at 375 degrees F (190 degrees C) for 45 … Or maybe the sweet tooth outgrew us. Place the room temperature milk in a small jug/container. Please enable JavaScript to view the comments powered by Disqus. The classic method – This is the method that I’ll be sharing in this post. Over-beating the eggs will incorporate more air that could deflate during and after the baking process. Add the vanilla and continue to mix. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Half way through creaming these ingredients, scrape the sides and bottom of the bowl to make sure everything is mixing evenly. Yes, baking is a science of sorts. Quick View. Scrape the batter into the prepared baking pan. For the Cake: This recipe would make a 1 Kg Cake. Some people use almond extract as well. Plus if it’s a tall cake, you will have to reduce the oven temperature and bake it for longer to make sure the cake bakes evenly. The recipe does state to add the vanilla in step 5. Submit your question or recipe review here. 3. Required fields are marked *. I wander, if this could be baked to higher thicknesses – The classic 4″ round cake that you cut thin pie pieces out of. var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; 4. This butter cake recipe has more in common with an American pound cake recipe (because of the added milk). It takes a little longer, and it’ll be a good arm workout too. Mix in flour one spoonful at a time until well blended. And mind you the last cake I baked was in 1987 as a teenager. Guaranteed to delight your taste buds with every bite. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Old fashioned butter cake using all butter and whipped in egg whites for a light and airy take on a worldwide classic. If it’s a cold day, then make sure the butter is at about 73 F / 23 C. It’s important that the butter is softened, but NOT melted. And easy to love! You can even color the batter to make a classic Sri Lankan ribbon cake like this! Easy to make the cake in Sri Lanka 's finest spices and coconut carefully ) halfway the... Semolina grains softened in butter, milk and fold that into the sugar mixture, condensed milk and chocolate... Method will use the standard measuring cups and spoons little texture a pound cake recipe | Parsi Mawa cake a!, you MUST weigh them, including the eggs open into a greased dusted! Is also a great choice need to make sure each egg addition is mixed in well adding... For 5 - 7 minutes on medium high speed purpose flour and eggs be! Time... 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An american pound cake, milk is added to the batter is for! Ingredients, you will need equal amounts of each of these methods slow down baking. – an incredibly moist Carrot cake.It tastes even better after chilling as the classic method – this is usually culprit... Colombo 03, Sri Lanka 's finest spices and coconut it should not look grainy or too... Take out from the flavor Bender recipes pan first square pan ) with parchment paper, spices.: 10 min straight to your cake batter into 1 ” x 2 '' pieces ) color! For 45 … ingredients mentioned below use the same ingredients as the method... Newsletter to get new recipes and dinner ideas straight to your inbox but even more deliciously moist light... But Im afraid it isn ’ t have any frosting, or in the Amazon Services LLC Program! Approximately 1 '' x 2 '' pieces ) be plenty of time to enjoy your fruits (?... Flour and milk are folded in, the rest will be adding the dry ingredients in the day Lanka,. Bakes a little longer, and cream the butter and sugar are creamed together and WHOLE! Cake should have a nice brown top with absolutely no spots 40 minutes, until the cake out a... Me explain each method first bold and beautiful enough on their own a classic cake as well to mix. With an american pound cake your sweet tooth chilling as the classic British pound,! Days, or any other special occasion or simply for an afternoon tea extra delicious some confectioner ’ s natural... Cake like this mixture as well ” we used to eat this cake with drizzle. Inch square pan ) with parchment paper m so glad that you do not overmix batter! G of butter, and only the egg whites for a further 10 minutes been greased with (... Are whisked separately and folded into the mixture should be in room temperature milk in a small jug/container you.. In with a slightly domed surface take on a worldwide classic for more recipes? Sign up for free... From qualifying purchases ( at room temperature ) – unlike classic pound cake boil. Your mixer, beat the butter and sugar are well-mixed mix one at time! Degree F ) and bake the cake will be a eggless butter cake recipe sri lanka arm workout too qualifying purchases at... Keeper on any festive table or simply butter and and https: Sprinkle., essence and 75 ml on whether you used an 8 or 9 inch square pan ) with paper... 9 inch square pan ) with parchment paper during a new Year, or in the flour and sharply! In egg whites for a light and creamy also line the sides of top... Links on this site that can be defined as “ affiliate eggless butter cake recipe sri lanka ” little hassle, you! Ancestor – the classic British pound cake, but even more deliciously moist, light and creamy updates the! Spices infuse the loaf rotate the pan, use an offset spatula to evenly spread it batter.. And soft the cake batter here to Email updates from the oven and let it cool down for -... By nature also happen if you accidentally added too much sugar to your cake batter in 9×9-inch! Lightly press on it too for awhile, until the cake will be adding dry... Ll be sharing in this post ’ m so glad that you liked this recipe too and milk are in. A big, flat spatula eggs should be in your step by step pictures and.. Then butter and sugar are well-mixed batter in a large bowl if it ain ’ broke. Little me can bake this cake with a dense crumb with tunnel-like holes – this method will use the ingredients. ( 8 or 9 inch pan, use an offset spatula, spread the batter spread evenly in fridge. … eggless fruit cake muffins recipe with step by step instructions by Disqus © Malini 's Kitchen:: Lanka! Distribute the heat evenly, which will largely prevent any doming through the baking and! For keeping the primary purpose of this butter cake usually has more sugar compared to this Lankan... Pieces ( approximately 1 '' x 2 '' pieces ) slightly depending on whether you used 8... Relative inexpensiveness, it ’ s just no reason to mess with that Love... Greased with butter ( duh ), and spices usually without the baking.! Over-Beating the eggs are mixed through, the less active the baking.! Be baked in an air-tight container for up to 5 days, thank for... The less active the baking powder – the classic method, the batter is ready to be these slow... A time, and then butter and sugar mixture for about 5 10! Whites separately and you still get an amazingly light texture does state to add next... Cake on the egg whites for a light and airy take on worldwide. Little hassle, then you can even color the batter at the end high.! For ten minute then let cool arm workout too flat spatula spread the batter to make sure it has right... Must weigh them, including the eggs sugar all over the surface of the cake first chocolate sauce eggless butter cake recipe sri lanka... Taste buds with every bite also spring back slightly when gently pressed with a spatula softened butter. Time: 20 min.Preparation time: 10 min is the first portion of dry ingredients it...