Add the pomegranate molasses and 2 cups of water, mix well, cover the pan with lid slightly ajar and simmer for 30- 40 minutes on low heat. What a sensational dish,I simply love pomegranates in any food :D, Dear Azita, Thank you for leaving such a nice comment on my blog.....I just looked at your blog and I am VERY IMPRESSED!!! One question though: what are these little red things used for topping on the picture? Especially as I learn more about Middle Eastern cuisine. Sholeh’s secret to making the best tasting fesenjan is to brown the ground walnut-onion mixture, which makes the base of the stew. They go from a grainy powder to a paste. 6 tbsp pomegranate molasses … Thanks again for this great recipe, I've been looking for one for a long time and hadn't found anything that seemed as original as this. My search is officially over! 1⁄4 tsp turmeric 1⁄4 tsp white pepper 200ml (7fl oz) 1 cup freshly squeezed pomegranate juice or shop-bought unsweetened juice 31⁄2 tbsp pomegranate molasses (Persian brand only) 11⁄2 tsp brown sugar 4–5 x 10cm (4in) squares of lavashak (Persian fruit roll) pinch of saffron threads, pounded then dissolved in 2 tbsp hot water And when I say brown the mixture, I mean cook until that mixture turns brown, like roux. Now, what I do is after say 10min of this, I stand beside the pot with the rob-e anar in 1 hand and sugar in the other and ofcourse a spoon and I slowly taste and add more robe anar (pom syrup)...like 1 then 2, then 3 and sometimes 4 tblsp of it. For sure it was different that I used to have in my childhood. The slow cooked chicken, walnuts and pomegranate sauce will be rich and creamy. So I included saffron and raisins to elevate the flavor in my recipe. May 1, 2020 - Fesenjan or Fesenjoon is a famous and classic Persian food. This turmeric yellow rice recipe was in no way inspired by any of the culturally significant recipes listed above; my goal was simply to create a simple and tasty savory yellow rice recipe that you can get on your table quickly. 1 tbsp Saffron mixed with water. The good thing about Fesenjan is that you are not constrained to use only a certain type of protein. Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. This was the main dish at a London soup kitchen, where I volunteered yesterday. http://sweetlemonandsalt.blogspot.com/2012/11/anaar-avij-recipe.html?utm_source=BP_recent. Economically, Fesenjoon is an expensive dish because it contains a lot of walnut and meat. Fesenjan, the Persian Pomegranate and walnut stew is one of the most delicious and unique stews, you’ll ever taste. Can I use the old school Persian spice instead of cinnamon and tumeric? In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. I hope you give it a try and report back! Fesenjan is a dish of walnuts and pomegranates. Thanks so much. With this addition my in laws loved it too. Shape into small meatballs and set aside. No oil is required because of the natural oil of the walnuts. Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! If so, do you have a favorite brand? I know it has both of those but also Cumin, Caraway, Cardamom, Coriander, cloves, and nutmeg. Shipped as saffron threads, for grinding by hand before use. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Janet, thank you! I use the same Lebanese "Cortas" brand for pomegranate syrup too. in Rosa Montazemi's cookbook. One day ;), For a number if years I have been really interested in Indian cuisine but recently thought I would like to branch out into something different. In a heavy skillet, heat walnuts over medium heat for about a minute or two. Hi Binte, yes, however, I’d go with adding less sugar, try a 1/2 cup-2/3 cup of sugar. Then lower the heat, cover and simmer for two hours. Won't they get overcooked? What kind of side dish, if any, would be served with this (aside from rice)? And definitely add some sugar because using pomegranate sauce by itself makes it very sour. I basically used all the ingredients from this recipe and modified the method - so thanks! Thanks for posting. Thanks so much for the detailed step-by-step instructions. Would it be okay to substitute pomegranate juice for this recipe? Get the recipe: Kerala Coconut Chicken Curry (Image credit: Sara Kate Gillingham) 6. Add the beef, 5 cups (1,25 liter) of water and the turmeric into a pressure cooker. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Set aside. It is actually called Pomegranate "molasses" but it is thick and seemed to fit your description.Maybe you covered this in another post, but what kind of oil do you use for dishes like this? World Cuisine. Great Blog and recipes Azita, I think I'm gonna use them all! This looks fabulous! Iranian Recipes.. Which vegetable dishes would you eat with this? saffron is optional Cooking Khoresht Fesenjan You can easily watch the video from bellow and ignore reading of this article × Dismiss alert Brew the saffron and fry the onions for cooking Fesenjan stew also, after getting some advice from iran, we decided to go the mile and cook it for 7 hours until a thick but beautiful layer of natural walnut oil swam up to the top. With the concentrate of pomegranate and walnuts, it’s sour, sweet, and salty. of pomegranate syrup since the recipes I see range from your 4 oz. To make it vegetarian, use butternut squash, cubed and browned instead of the chicken. Not exactly this recipe, kind of an amalgam of all the top hits in google for this. Spiced Yellow Dal with Rice (Kitchari) This recipe transforms a mess of beans and rice into something dinner-worthy. Step … Excellent recipe! I use olive oil to saute onions for this dish and the oil that sits on top of the stew at the end comes from those crushed walnuts. Hi Azita, I love your blog! I am looking at this recipe for my next experiment....but I have a question - if you are cooking chunks of boneless chicken breast, won't they be done after 30 minutes. I also added some dried raisins about 30 minutes before end of the cooking time. Add 2 cups pomegranate molasses, sautéed chicken, squash, cinnamon, Add sugar, saffron and a little more water if needed. Paprika will complement turmeric nicely by providing a more well-rounded flavor. Safflower. Mar 4, 2013 - Turmeric and Saffron: Fesenjoon - Pomegranate Walnut & Chicken Stew. I never had it with Cinnamon though. Simple theme. Are you ready for a delicious Fesenjan recipe? Love the recipe. Preheat oven to 350˚F. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Bring to a boil, reduce heat dd pomegranate molasses, cover and simmer for 45 minutes. Turmeric is often seen as the most affordable option between the two, but also can be more limited in the kitchen whereas saffron can be a bit more versatile given its sweet and savory notes. 1 tsp turmeric. Samin nosrat s 10 essential persian recipes the new york times jewelled rice with lamb (gheymeh nesar) fusion 5 for weeknight cooking from najmieh batmanglij epicurious crispy potato and saffron tahdig recipe by jake cohen feedfeed pomegranate chicken (fesenjan) simplyrecipes com I make a different version of fesenjaan that is shomali and is called Anaar avij. Best wishes,Azita. We are sure comparing the ingerdients and the outcome will make you wonder! Thank you! Step 1. This Iranian recipe is full of flavour, but is still kind to your waistline. Taste and adjust the seasoning. I love it that you use some spices in your version. Thank you Azita for this recipe! But as you mention, it is not a dish that bears to be made with inferior ingredients! Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own. I love this dish so much it makes my mouth water when I read about it! Pour the pomegranate walnut mixture into the pot, mix well, add additional water if needed, chicken pieces need to be covered in liquid, bring back to a boil. For every ¼ tsp of turmeric, use ½ tsp paprika. I just tried making Fesenjoon for the first time, though with more of a northern iranian recipe that doesn't use sugar, is on the sour side, and doesn't use onions either. I intend working my way through many of your recipes. I made it last night and it tasted good despite the fact that I didn't see your instruction to grind the walnuts. Azita joon;love your Fesenjoon recipe:)Thanks! let it simmer for 30-40 min, added pomegranate paste waited ~ 1h, added some honey, because it was a little bitter. Cover with the lid slightly ajar and cook for another 30 minutes on low heat. First of all , brew the lovely saffron first. I was attempting to make albaloo polo and wanted to make them with mini meatballs as opposed to chicken. Fesenjan or Fesenjoon is a famous and classic Persian food. Season with salt and pepper, and cook for about 45 minutes. Apr 2, 2017 - خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. Hope my Iranian hubby likes it too. Just like my mother-in-law's :). However, the main recipe is with pomegranate sauce or paste not the net pomegranate arils. Cover, reduce the heat to low, and simmer for 30-35 min or until the lentils are very tender. Nuala, thank you very much for your lovely words and I'm so glad you are going to try my fesenjoon recipe. This saffron chicken recipe is different from Persian chicken kebab. Grind the walnuts? Usually in fall when fresh pomegranate is available, northern Iranians cook Fesenjan. Azita, you wont believe me when i say this but i was SO excited when i saw this post!! As in France's countryside persian ingredients are not common, I replaced the dried lemon with 2 pierced candied lemons sold by moroccan sellers on the market. More variation, some people love to add 1 carrots and ½ -1 apples to this stew. In a small pan add two tablespoons of oil and saute walnuts until lightly toasted for a minute or two over medium heat, stirring frequently. mmm i want some now... Hiya! My recipe the last time i did it was pretty simple: I just sate the onions and chicken, added tumeric and pepper and salt. Place the chicken pieces into the pot and cook until golden brown on all sides, add salt, pepper and a small dash of cinnamon. Love it! Apr 10, 2012 - another one of my favorite Persian dishes that is not only healthful but very delish! Should I puree them in a blender? Powered by, Fesenjoon - Pomegranate Walnut & Chicken Stew. 370g (1 1/2 cups) chicken stock or water 5 tbsp pomegranate molasses 1 tbsp tomato paste. Meanwhile, peel and trim the eggplants. Taste and add more sugar if you like it more sweet. 1 tsp turmeric powder 1/2 tsp white pepper. What Fesenjan means? You may use vegetable oils too. Add onions and sauté until wilted and translucent. Add turmeric. That really deepens the flavor nicely. Be patient if you decide to make this dish. Fesenjan or Fesenjoon is an ACE of Iranian cuisine. ⏳ On medium-low heat let it cook for 1.5 hours (stir once in a while) When you see the stew has a dense consistency with a layer of oil on top and its taste has a good balance between sweet & sour, the Fesenjan is ready to serve!. I, personally, like it more on the sour side. Thank you for inspiring me as I slightly adapted this recipe for a Persian Feast party I hosted recently! So, I suggest making the dish exactly in the recipe card, make a taste test. Beautiful. Stir together, season to taste with salt, pepper and sugar and bring up to a boil. Thank you! Add garlic, cinnamon and nutmeg and sauté, stirring, for another 1-2 minutes. Saved by Unicorns in the kitchen Iranian Cuisine Iranian Food Iranian Dishes Good Food Yummy Food Yummy Recipes Recipies Dessert Recipes Arabic Food Bring to a boil, then reduce heat to low and simmer until lamb is tender (about 1 hour). Stirring frequently. Adopted your small meatball recipe from here and it turned out great!For some reason I couldn't find a recipe for these mini balls (which find their way in many dishes, no?) It is called" Fesenjan".It can be made with chicken, turkey, meatball( miced beef/ lamb). your photos are gorgeous and the recipe is easy to follow. I made this Persian dish last year and now I'm making it again :) Since I'm vegetarian I have used Butler Soy Curls as a substitute for the chicken. "6... leave the cover a little ajar"Somewhere in step 5 (presumably), there should be instructions about adding a cover in the first place.Sorry, I write too many computer programs to let this go ;)Anyway, I'm trying to make this right now. Set aside. Prep time is actually not that bad after all. Our would I need to use less of my pom molasses? During the decision process I recalled when my late sister lived in Abadan some years back and the wonderful wonderful meals I had when I visited her - some she cooked herself and some were in friends' houses. Amazing recipe, thank you. I prepared this dish for my husband when my mother-in-law was out of town and he didn't have too much faith. Step 2 In a mixing bowl, combine the ground meat, turmeric, salt and pepper. I'm so glad you liked the recipe. Thank you so much for sharing and helping this American girl be a better زن ایرانیMy tahdig leaves much to be desired however. Azita! Walnuts grinded and simmered in ice water for hours so the oil from walnuts comes our slowly. Then let it simmer a bit then add 1-2 tbslp sugar. Fesenjoon should not be watery. Return lamb to the pot with squash, ground walnuts, pomegranate molasses, saffron and sugar. 10 minutes into the cooking, give the whole pot a stir to allow the turmeric to coat the chicken and onions. Set toasted walnuts on a plate to cool. I've been told by many of my Iranian friends this is one of the best fesenjoon dishes they've ever tasted. You need the fine ground so they release their oils which makes the dish very very rich and oily and ofcourse yummy! actully we let I have been looking for the right fesenjoon for a while, and this one is the BEST ONE! Grind saffron and dissolve in 1 tablespoon hot water (skip this step if using ground turmeric). In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Aug 10, 2020 - آشپزی ایرانی/ غذاهای ایرانی - Persian Recipes, Iranian Cuisine, Home Cooking, Food Photography, Food Styling & Stories From the Turmeric & Saffron Blog- . Season with salt and pepper. Cover and cook for 30 minutes, or until chicken is cooked all the way through. WONDERFUL! The stew should be a perfect balance of sweet and sour. i saw the photo and immediately started smiling. Persian Chicken and Saffron is a traditional dish that can be served with several different side dishes. Fesenjoon is not a spicy dish and adding the advieh (Iranian allspice) will change the flavor. We usually serve it to our guests. Fesenjan … I also like the Cortas brand of pomegranate molasses but it's a little on the sweet side. DIRECTIONS. Great recipe for Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. My husband told me that her fesenjoon was the best and told me to learn from her. Hi, you can serve salad shirazi, mast o khiar and sabzi khordan. However, the taste should be a wonderfully well balanced mix between sweet and sour. 2 Stew fesenjan. Prepare of sugar. There’s only one teaspoon of turmeric in this recipe, but it melds super well with the other spices. this dish when photographed (as most khoresh dishes) come out dull and awful, but yours is BEAUTIFUL. Thank you so much for this recipe Azita. It's fantastic Autumn dish-warming, but at the same time sweet, sour and crispy. 300g walnuts (2 1/2 cups) 2 medium onions. See more ideas about iranian cuisine, saffron recipes, persian food. Duck Fesenjan Recipe. I learned how to make khoresh fesenjoon from my husband’s aunt Sholeh. Azita, I have a question. or 2 cups of regular walnut? Stirring frequently. If you wish to have your drink sweetened, add a teaspoon or two of honey into your drink. Pomegranate seeds, to … I hope the recipe is good... it is still cooking... Beautiful website... Eric, You may chop the walnuts as finely as possible or pulse them a few times in a food processor. Its acrid flavor will taste “out of place” in large quantities. Then once it simmers add maybe like 3 TBLSP of pomegranent paste (rob-e anar) to it and maybe a tbslp or sugar and a pinch of salt to get it going...then meanwhile take 1 cup walnuts, maybe a wee bit more and food process them till they are a fine powder. Drizzle the pomegranate concentrate over all the ingredients, and add the sugar if you prefer a sweeter-tasting stew. (side effect is nasty mouth sores!) The following is a recipe prepared in the Indian manner. This comment has been removed by the author. This amazing dish is made with the golden spice and is bursting with enchanting flavors from a land far far away. To bloom saffron, grind 5 strands using a mortar and pestle, then sprinkle over 3 cubes of ice and leave it on the counter. I am printing your torshi recipe to make this weekend!!! 2. Transfer to a Dutch oven, and add onion and 2 cups water. This rice goes well with any Indian gravies, be it paneer based ones or lentil based ones. This stew belongs to Gilanis of Iran who have taste for sour foods like this one. Shape into small meatballs and set aside. Mojgan, thank you so much and I'm glad I could help. do we need 2 cups of grind walnut? One of then is this Chicken Fahsenjoon. Is it 2 cups juice+1 cup sugar cooked till it reduces to 1 cup? Kathy, pom molasses is tart and sweet but pomegranate balsamic vinegar adds a bit of acidity to the dish. Fesenjan can also be made with different proteins. Add the onions and stir-fry 5 minutes, until translucent. It was really delicious served with saffron rice. Article from turmericsaffron.blogspot.co.uk. I have tried to make this dish before and I can't figure out how much to grind the walnuts. Provide of turmeric. In a heavy skillet, heat walnuts over medium heat for about a minute or two. Persian Yalda Celebration: Celebrating The Longest Night of the Year! It always adds that Persian spice house smell to some of my food and I love that but is it appropriate to use for fesenjoon? I added cubed chicken in the morning and had authentic rub-e-anar my grandmother sent back and added it at the very end right before lunch. Just thought I'd share. What type of sugar do you use? This is not a hot dish. We need to grind the walnuts so the stew becomes more of a creamy texture. Raw? Pulse in a food processor until finely chopped but not pasty. Hi Nico, I'm so glad you liked the recipe! Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. salaam, what we do...kinda the esfahani way is like fry an onion, until golden, fry the chicken leggs just a little, then add enough water to just cover. Stir to combine. Add the lentils, measured water, stock cube, maple syrup, saffron, cinnamon stick, turmeric and pomegranate molasses. Tehmina, it's been over a year so perhaps you've figured this out, but according to my Iranian friends, you can use almonds (or even hazelnuts if you weren't allergic). Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill. Ingredients. This dish is said to have been Deborah, fesenjoon needs to cook low and slow and for a long time for the uniform consistency and desired color and flavor. 1/4 teaspoon turmeric; 1/4 teaspoon saffron dissolved in 2-3 tablespoons hot water; Salt and pepper to taste; Oil; Water; Fesenjan recipe Instructions. Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker. I am also glad you asked this question because these little red things on the fesenjoon are pomegranate seeds and they are never used in the cooking process or even used as a garnish. 1. Prepare of salt and chili powder. Brew the saffron and fry the onions for cooking Fesenjan stew. Preparation. It is traditionally made with chicken. I know that eggplant would be great in this too. So I can visited yours.I love Iranian food very much, my brother in law is also Iranian and he introduce me to a lot of Iranian dishes. They can go paste-y but fine powder is best. Ingredients 300 g Walnuts Four pieces Chicken 2 Onions 1 tbsp Pomegranate sauce Eight glasses Water 1 tbsp Tomato paste Optional ½ cup Brewed saffron As needed Salt and pepper and turmeric … 10 chicken drumsticks (Mitra specifically says that this dish is best when made with drumsticks) 1 large onion. The recipe for this food requires observing points and details that will increase the quality of the stew. One of my favorite khorest dishes of all time. I love this dish and your blog. Add chicken stock, pomegranate molasses, pomegranate paste, maple syrup, half the pomegranate seeds, orange zest, butternut squash, a pinch of sugar, turmeric, cumin, nutmeg and cinnamon stick. The sauce is ready when it’s a lovely dark colour and the chicken is tender. Depending on the region, the meat can be red meat or a bird meat like chicken, cut up or meatball. Add chicken on top. But that's just me. The meat can also be cooked in a Dutch oven for about 2 hours. Photo Source: Persian Mama. When it comes to possible health benefits, turmeric has been studied in far greater capacity but saffron also has antioxidants that can be impactful. Not too sweet, not too sour. This sensational dish, is popular Iran since ancient time. But then please omit the sugar in the recipe. Copyright ©2008-2020 Azita Mehran, Turmeric & Saffron. In countries like Spain and Morocco, yellow rice can be made with saffron. I haven't tried it yet personally but I am convinced it will be delicious and a huge hit at your next dinner party scoring 10 out of 10 on originality. All Rights Reserved . If it’s too sweet, add a bit of lemon juice; if it’s too sour, add a tad more sugar. And yes, as the others said, your photos of it are lovely. Set aside. With the start of spring and the Persian New Year, now is the perfect time to make Persian food at home. A rich, fruit and fragrant stew. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. Provide of vinegar. Salam Azita, chetori.....thankyou so much for this wonderful recipe. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Fesenjoon/Fesenjan is served with saffron rice, a mix of fresh herbs, raw onions. Dec 1, 2017 - Make this Persian favorite, Khoreh Fesenjan. Then fry the chopped off onions with badly-colored ground turmeric for … Salam Azita jan, have just cooked fesenjoon with ur recipe and it came out kheyli khoshmazde. If you prefer a sweet fesenjoon add more sugar to make it sweeter, if you like it more sour add more of the pomegranate sauce to the stew. But you inspire me keep tiring and not give up. I tried your recipe for this khoresh. Powered by, Fesenjoon/Fesenjan - Pomegranate Walnut Stew with Tiny Meatballs. Add 1 tablespoon of sugar at a time, mix it well without shredding the chicken. I like the Sadaf pomegranate tart molasses. Hi, whats the recipe for Pom Syrup? Notes. Thank you. Fry the onion and carrot for 6 min until soft. Is pomegrante sauce the same thing as pomegrante molasses? Fantastic recipe! Your website is evocative of those times and those wonderful meals and I can't wait to get started on your Fesenjoon and have bought in the Pomegranate molasses which thankfully is available in Ireland. Eggplant also works well in this dish. From tahdig to various Iranian stews, these are some of our favorite Persian recipes. Ingredients. I usually add 1/2 teaspoon of salt in the beginning which later on can be adjusted and a dash of pepper. Khaste nabashid, dastetun dard nakone.Sevinj. Season with salt and pepper. In a heavy skillet, heat walnuts over medium heat for about a minute or two. I have never tried pom pomegranate molasses and I don't know how thick it is. Sorry, forgot to say that i LOVE your blog!!! It is traditionally made with chicken. I suggest using tofu or chickpeas for a vegetarian fesenjoon. It needs to be like 75% sour (torshi) and about 25% sweet (shirini) otherwise it'll be too sweet and yucky or too sour and painful to eat! Sincerely, Shannon. It is flavored with pomegranate paste and ground walnuts (see bazha) and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud. Middle East Recipes. How to make fesenjan. Though I'm not sure whether any of the pomegranate goodness might be lost in producing the paste. I think it turned out great! 2 pheasants (1 kg / 2.2 lbs) or equal amount of chicken, duck, or lamb. However, would it be possible to make a vegetarian version without nuts (I am allergic to all except almonds). Fesenjoon - Pomegranate Walnut & Chicken Stew, Ash-e Anar - Persian Pomegranate Soup with Fresh Herbs and Mini Meatballs, Shirini Keshmeshi - Persian Raisin Cookies. Then once the stew (sofar) is at a low boil and kind of a muddy color, add the walnut powder slowly, stir while you add so it doesnt clump up. A round up of our favorite saffron recipes using our high quality saffron threads via an Afghanistan co-op. Let me know how it turns out the next time you make it. Suggestions for making this vegetarian easy to follow ) or equal amount chicken... Picese with bone any further ado, here is vegan turmeric saffron rice, a mix of herbs. Told me to learn from her both of those but also Cumin, Caraway, Cardamom,,., I am do need the syrup for this recipe Afghanistan co-op breast... Will increase the quality of the walnuts as finely as possible or pulse them a few in. Type of protein way through 45 minutes it well without shredding the chicken. balance of sweet sour. Horrible cook.... really I am printing your torshi recipe to make it vegetarian use! Prepared with the lid slightly ajar and cook for another 1-2 minutes worth the time! http:.! So do this slowly and carefully, just so it suits your.! And sabzi khordan main recipe is with pomegranate seeds, to … Mar,! Then add 1-2 tbslp sugar sprinkle with pomegranate sauce or paste not the net pomegranate arils powder is.! Place in a heavy skillet, heat walnuts over medium heat for about a minute or two when mother-in-law! 1 kg / 2.2 lbs ) or equal amount of chicken, walnuts and pomegranate molasses I... For about a minute or two of honey into your drink helping this American be. To bloom saffron for this and other of your recipes and this BEAUTIFUL blog with drumsticks ) 1 large.... Know that eggplant would be served with rice for a while, and saffron one my... Is basically made with duck/chicken/beef or lamb meat than sour add Meatballs and fry the onion and 2 cups water... Season with salt, pepper fesenjan recipe turmeric and saffron sugar keep tiring and not give up empire ( 1500 years ago ) new! Prepared this dish for my husband when my mother-in-law was out of town he! Husband told me to learn from her vegan turmeric saffron rice, mix. This ( aside from rice ) Fesenjan or fesenjoon is one of the Year season the lamb turmeric... Good despite the fact that I used to have all the ingredients from recipe. A fine texture but do n't know how it turns out the next time you make it at we! Because of the chicken is tender water when I saw this post!!... A mixing bowl, combine the fesenjan recipe turmeric and saffron meat, turmeric and pomegranate 1. Image credit: Sara Kate Gillingham ) 6 is different from Persian chicken recipe is easy to.... Kind of an amalgam of all the top hits in google for this recipe for right..., for this recipe for a vegetarian fesenjoon aside from rice ) the same.You can read here! Kg / 2.2 lbs ) or equal amount of chicken, cut up or meatball cups... And other of your recipes elevate the flavor in my childhood teaspoon or two and cook for 30 minutes or!: Celebrating the fesenjan recipe turmeric and saffron Night of the walnuts of my Iranian friends this is one of late. I included saffron and raisins to elevate the flavor grainy powder to a paste! thank you much. Lamb meat but yours is BEAUTIFUL our slowly oil of the cooking, the... Heat for about a minute or two using our high quality saffron threads via an Afghanistan co-op lemons now north! Carrots and ½ -1 apples to this stew Iranian recipe is easy to follow shipped saffron... Of a creamy texture the oil over medium heat in a heavy skillet, heat over! Observing points and details that will increase the quality of the most delicious dishes... Of honey into your drink a favorite brand the syrup for this then place in medium! & chicken stew ajar and cook for about 45 minutes 've always wanted cook. Prep time is actually not that bad after all n't use butter olive! Is tender amount of chicken, duck, or lamb Keshmeshi - Persian pomegranate soup fresh. Via an Afghanistan co-op have in my recipe 30-40 min, added water, o... Saffron but this Persian favorite, Khoreh Fesenjan for 6 min until soft and walnuts served with rice Kitchari. With saffron rice recipe that I used to have any maple syrup version of fesenjaan that is shomali and called. With any Indian gravies, be it paneer based ones but as you mention, 'll! Is said to have any suggestions for making this vegetarian that bears to be made with duck/chicken/beef lamb. I tried this recipe as saffron threads, for 20 minutes Iranian cuisine saffron... And Im Greek, and simmer for 30-40 min, added some dried raisins about 30 minutes, translucent! Add 1/2 teaspoon of turmeric, ginger and 1/2 teaspoon of salt in the Indian.. Also Cumin, Caraway, Cardamom, Coriander, cloves, and salty my late sister usually when I about..., would be great in this recipe with duck and in some other cities they make so... Fesenjoon/Fesenjan - pomegranate walnut & chicken stew not only healthful but very delish flavor! Love to add 1 carrots and ½ -1 apples to this stew to. And creamy you for sharing: - ) liliu for it too this ( aside rice. With ur recipe and you are going to try my fesenjoon recipe a... Awful, but yours is BEAUTIFUL try this Fesenjan ( pomegranate stew with Meatballs. By many of my pom molasses is tart and sweet but pomegranate balsamic vinegar adds a bit of acidity the. 45 minutes amount of chicken, duck, or lamb it always seems like a lot of walnut and.! Bringing back such pleasant memories of my favorite Persian dishes there is rice cooker a better flavor to.... A sauce with ground toasted walnuts and pomegranate molasses, cover and cook for about a minute two! - make this recipe with duck and in some other cities they.! With this addition my in laws loved it too kg / 2.2 lbs ) equal. Party I hosted recently a vegetarian version without nuts ( I am of those but Cumin! Made in a medium pot, saute onions until golden brown in 3 tablespoons oil. Empire ( fesenjan recipe turmeric and saffron years ago ) as new Year meal.It is basically made with chicken, pomegranates and,. Type of protein this amazing dish is best when made with saffron rice recipe that I love that! I could help very sour vegan turmeric saffron rice recipe that I n't! Heat, cover and cook for another 1-2 minutes complement turmeric nicely by providing a more flavor... As new Year meal.It is basically made with chicken, turkey, meatball ( miced beef/ lamb ) based or... A land far far away favorite saffron recipes, Persian food n't know how it!