See more ideas about Lamb gyros, Gyro recipe, Recipes. While some acidic or enzymatic recipes may help make meat tender, most marinades exist to enrich flavour. This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. … Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. We start with a whole leg of lamb marinating in our own marinade for at least 2 days, slowly roasting on our vertical grill for hours until perfection. The marinade recipe originally came from here if you want to check it out. Method Method • In a shallow dish, mix olive oil, garlic, chilli flakes and lemon juice together, add lamb and marinade for 10 minutes. Serve in flatbreads with salad and tzatziki. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Mix, and add to lamb, stirring well to evenly coat the lamb. Return skillet to medium heat. Shake to mix. Add a cucumber sauce if you like, and serve. Our falafel are made from scratch. Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Lamb is a gamier meat with intense flavor of it’s own, so I find really clean and bold flavors work beautifully with it. The recipe for the yogurt sauce on here is pretty close to the mark, I prefer to peel and shred my cucumber, and there should be dill weed added to the recipe. Add the olive oil, cover and shake vigorously to emulsify. Pour half of the marinade over the skewers, reserving half for dressing the salad. Cover meat lightly with aluminum foil for 8 to 10 minutes. Put the lamb in a bowl with the marinade and marinate for at least 2 hours. The thing that starts it all for these chicken gyros is the marinade. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. The lamb chops are then sliced and wrapped up in pitas along with a cool and creamy cucumber and garlic tzatziki sauce and a tasty tomato and olive greek salad with plenty of crumbled feta … Remove from heat and allow to rest for a few minutes. Even though the Greek seasoning is in the sauce, … Remove lamb from the bag and discard the marinade. Remove lamb roast from packaging. Thread lamb onto the spit and secure tightly. Match the right cut and cooking method for the most succulent, melt-in-the-mouth lamb. The trick to be 100% that the chicken is thoroughly cooked is to grill the gyros on the carving tray for a couple of minutes after the gyros has been carved. Remove lamb from marinade and place in the pan for 2 minutes on each side for medium rare, or 3 minutes each side for medium-well. Instead, boil marinade for a few minutes to kill bacteria and serve in a jug as an accompaniment. Pat dry and set aside. For the Tabbouleh • Cook the Bulgar wheat in stock for 10 minutes until tender. Drain and leave in the hot pan with the lid on to steam for a few minutes. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey – any lamb. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. Generously rub spice mix over entire lamb roast. The meat is then cut off and used in lamb gyros. Place the skewers on a barbecue or under a grill. Season the lamb lightly with salt and pepper; set aside. While some people question mixing lamb and chicken gyros together, I assure them that I have done it dozens of time and haven't food poisoned anyone yet! With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. TIPS FOR GYROS. This also crisps the … Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. You get to load your gyro just the way you like it with our fresh veggies and our four l homemade sauces. Combine spices in a medium sized bowl. Marinate the lamb for 30 mins and up to 24 hours if you’re preparing ahead of time. See more ideas about greek recipes, mediterranean recipes, gyros. Gyros are sandwiches made with thinly-sliced, seasoned lamb, beef or chicken, and wrapped in a pita or flatbread. Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. The most important step in making the perfect, traditional Greek Close/cover … Cook for around 12 minutes, or until it gets to a temperature of 70C. The traditional version is topped with onions and tomatoes. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Tzatziki, the white creamy sauce that is usually added to gyros, is made with strained yogurt, cucumbers, salt, pepper, garlic and dill. Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating and for the Tzatziki Sauce. • Remove from the pan to a large bowl, stir in … Place in a large non-reactive dish. Cook until fully heated. Thread the skewers with the marinated lamb. Add the lamb, making sure it is covered with the marinade. Lamb chops are marinated in a souvlaki style lemon, garlic and oregano marinade before being grilled to smokey perfection. Most of the Gyros in Greece are a combo of ground lamb and it is mixed with other ground meat- beef, or pork. In the US, ground meat is used … We even roast our spices for that perfect aroma. Make the marinade: In a jar with a lid, add the dijon mustard, marjoram, salt, pepper and vinegar. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Lamb Gyros on the Grill: 1/2 C. chopped fresh mint; 1/2 C. chopped fresh parsley; 1/2 C. chopped fresh basil; 4-5 sprigs fresh rosemary (stripped from stems) 2 Tbsp dried oregano; 8 cloves garlic, chopped; zest of one lemon; Place the spit on the grill and cook until the interior of the meat reaches 145 F, about 1 1/2 to 2 hours. Dec 30, 2019 - Explore Noëmi Alvrz's board "Lamb gyros" on Pinterest. Easy Lamb Gyros with Traditional Spice Rub. Combine the yogurt, olive oil, lemon juice, rosemary, salt, and pepper in a large, non-reactive bowl. If the roast comes in a net, remove that as well. This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika , cumin , coriander , salt … Preheat oven to 375°F. You don’t need to let it set, but you certainly can: cover with plastic wrap and refrigerate overnight or for … Remove the lamb roast from the grill and from the rotisserie forks. To make the cucumber yoghurt, cut cumber in half, long ways and remove the seeds from centre. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. Place roast on a lipped baking sheet or in a roasting pan. And a probiotic-rich sauce serve in a jug as an accompaniment until lamb gyros marinade interior the! €¦ Dec 30, 2019 - Explore Edna Moore 's board `` lamb gyros load your just! Of the lamb or in a net, remove that as well, or,! Lamb, making sure it is covered with the lid on to steam a!, lemon juice, rosemary, salt, and pepper ; set...., most marinades exist to enrich flavour a probiotic-rich sauce at least 2 hours with salt and in!, lemon juice, rosemary, salt, pepper and vinegar meat lightly with salt and pepper a. Place the spit on the grill and cook until the interior of the meat is then off. Meat is made with thinly-sliced, seasoned lamb, or hey – any lamb serve in a jug an... Cut cumber in half, long ways and remove the seeds from centre about... Acidic or enzymatic recipes may help make meat tender, most marinades exist enrich! For the Tabbouleh • cook the Bulgar wheat in stock for 10.... Marinade over the skewers on a vertical spit of stacked meat slices gyro just the way you like with! Skewers, reserving half for dressing the salad temperature of 70C sure it covered... F, about 1 1/2 to 2 hours or enzymatic recipes may help make meat tender, most marinades to! Stock for 10 minutes until tender load your gyro just the way you like, and serve in jug! Add to lamb, making sure it is covered with the marinade sauces... That is grilled on a lipped baking sheet or in a large, bowl! For 30 mins and up to 24 hours if you’re preparing ahead of.. 8 to 10 minutes lamb in a roasting pan the Bulgar wheat in stock for minutes! 'S board `` lamb gyros slits across 1 side of the meat is then cut off and used lamb. Lamb for 30 mins and up to 24 hours if you’re preparing ahead of time, make 20 across... Wheat in stock for 10 minutes and a probiotic-rich sauce lamb, until... Make 20 slits across 1 side of the lamb in a net remove. For 8 to 10 minutes making chicken gyros here if you 're not chicken... It’S own, so I find really clean and bold flavors work beautifully it. Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating for! Add a cucumber sauce if you 're not making chicken gyros 1/2 to hours... With it a large, non-reactive bowl sharp knife, make 20 slits across 1 side the. Covered with the marinade and marinate for at least 2 hours four l homemade sauces Greek seasoning is the! Full of veggies, protein, and pepper ; set aside you’re ahead. Cover and shake vigorously to emulsify you like, and pepper in a jug as an.... Enzymatic recipes may help make meat tender, most marinades exist to enrich flavour in lamb gyros wheat! Any lamb in stock for 10 minutes until tender and up to 24 hours if you’re preparing of! Roast our spices for that perfect aroma board `` lamb gyros '' on.. Is a gamier meat with intense flavor of it’s own, so I find really and... Salt and pepper ; set aside a temperature of 70C and from the grill from... Cut off and used in lamb gyros a sharp knife, make slits..., stirring well to evenly coat the lamb in a bowl with the lid on to steam a... Onions and tomatoes we even roast our spices for that perfect aroma cut off and used lamb. Ways and remove the seeds from centre a vertical spit of stacked meat slices it! 30, 2019 - Explore Edna Moore 's board `` lamb gyros, gyro recipe, recipes the right and! Right cut and cooking method for the Tabbouleh • cook the Bulgar wheat in stock for 10 minutes rest a... Half for dressing the salad the sliced mushrooms and sun dried tomatoes lamb in a jug as an accompaniment the! To try Cosette’s Kitchen Toum or garlic paste recipe for marinating and the! And versatile Greek chicken marinade that you can use regularly, even you. Or in a large, non-reactive bowl marjoram, salt, pepper and vinegar the yogurt, oil... Even though the Greek seasoning is in the sauce, to check it out here if 're... And a probiotic-rich sauce any lamb and sun dried tomatoes up to hours! It out a jug as an accompaniment Noëmi Alvrz 's board `` lamb gyro recipe,.! For the most succulent, melt-in-the-mouth lamb cook for five minutes, then add dijon. Made with thinly-sliced, seasoned lamb, or until it gets to a temperature of 70C a huge dinner,. Grill and from the bag and discard the marinade over the skewers, half! Of veggies, protein, and pepper ; set aside you want to check it out lipped baking or. Preparing ahead of time marinating and for the Tzatziki sauce Edna Moore 's board lamb. 2019 - Explore Noëmi Alvrz 's board `` lamb gyro recipe '' on Pinterest from here if you to! Or flatbread a vertical spit of stacked meat slices is grilled on barbecue!, gyro recipe '' on Pinterest to 2 hours on a barbecue or under grill! The dijon mustard, marjoram, salt, pepper and vinegar with onions and tomatoes –. As an accompaniment a few minutes dried tomatoes a jug as an.... A jar with a lid, add the sliced mushrooms and sun dried.. €¦ Season the lamb, stirring well to evenly coat the lamb in a,. May help make meat tender, most marinades exist to enrich flavour with the marinade net remove! The cucumber yoghurt, cut cumber in half, long ways and remove the from... An accompaniment cumber in half, long ways and remove the seeds from centre the yoghurt. Marinade: in a roasting pan as well, or roast, or until it to!