Who can resist a baked pasta dish, smothered in tomato sauce, filled with spinach, creamy ricotta and topped with a layer of bubbly mozzarella cheese?. I made this tonight for my mother-in-law-to-be and fiance and it was delicious!!!! I think I love you! I didn’t have a 14 oz. I really wish I had known about this site a long time ago! can u make this ahead of time? Gina, thanks so much for this recipe! This information will not be used for any purpose other than enabling you to post a comment. Prep Time: 20 mins. I made these tonight for supper and I loved them! The spinach and ricotta was a little overwhelming. (I made so smaller ones for the kids). Then for dessert, how about a parfait of pistachio or mint chocolate chip ice cream with … However, I will use a jar of pasta or spaghetti sauce instead of the plain tomato sauce. i make these all the time. A WW buddy just introduced me to your site today and I love it – I can't wait to get home and start cooking! Here I used my homemade marinara sauce. This made the cheese brown up nicely. Would this work with fresh spinach? This recipe is just as good as my traditional lasagna! ooh well, i'll still devour it, i'm sure! I did make the dish saucier, using a meat sauce,  than called for in order to ensure the noodles cooked in the oven. I made this last night for my hubby and I for our date night and they were delicious! This was a fantastic recipe! The only adjustment I have made to the recipe is adding fresh mushrooms that I sauteed and threw in the mix. I have a lot of fresh spinach laying around, can I just layer some in each? I loved everything about this recipe! Thank you for sharing. I made my tonight and my daughter and husband love it…. I substituted 10oz of fresh spinach (pan sauteed). This was the first of your recipes that I tried. Have made these twice before. Note: I added a bit of garlic and onion powder for additional seasoning as I was concerned about them being bland. deep mixing bowl, add in the spinach, egg, ricotta, parmigiana cheese, mozzarella, and a pinch of sea salt and black pepper. I love this one! made this tonight, i served myself two with a side salad thinking that would fill me up, i was full after 1 roll and so was my husband, we were surpised how filling this was for four points! I also made a double batch of the filling and got 11 rolls out of it. I tried this the other night and it was a huge hit so I had to feature it on my blog. That means I'm doing something right! This… was… amazing. Thanks for posting it! I’m baking this for my coworker’s birthday! Everything else was done as written. I just wanted to say thank you. I used a jar of Ragu Chunky Mushroom instead of plain tomato sauce and low-fat Ricotta instead of ff, but other than that I followed the recipe. Thank you!!! Followed it exactly. Your recipes are two-for-two for me; I made the roasted cauliflower this weekend and it was excellent. Big favorite is the stuffed cabbage casserole. I added red pepper flakes (as another comment stated). AWESOME recipe hun , Made this today for dinner – delicious! I used 6 noodles and layered like a lasagna because I’m lazy at times. Spread 1/3 cup packed spinach mixture over two-thirds of each lasagna noodle. Can't tell you how hard it was not to have two servings of it tonight at dinner!! Even my picky husband who despises everything green ate 4 roll ups!! Works like a charm! They are too hard and firm to roll up. The flavor was great and you couldn't even tell that it was low fat ricotta. Just recalculated and still got 4 pts, could be maybe different brands of pasta or cheese may change the points slightly. I also added some Italian seasoning and garlic to the filling mix. But I’m sure it depends on your noodle size. I’ve made these many times over the years but am just now making a big batch to freeze extras. Loved the combination of flavors in the filling and the concept as a whole! However I made regular lasagna and did a layer of fresh spinach and it was cooked when the lasagna was finished. Gina, this recipe is AMAZING!!!! I’m thinking that spinach lasagna rollups might do the trick paired with a butter lettuce and arugula salad with bell pepper confetti and a pomegranate vinaigrette. I'm also very grateful that you list the WW points! sounds like such a great 'comfort' food ! Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … Is there a way that I can find out about this information? However, one filled me up so I didn't make it to the second one. Thanks! @SEB – Nice idea! I also made your Basil Green Goddness dressing to serve with a side salad and it was loved! ? I will be making this for dinner tomorrow!! I made them the afternoon before and they kept nicely in the refrigerator. I made this and its is absolutely DELICIOUS. Thanks so much! Thanks for a great recipe! But the idea is super cute and awesome. It's so yummy and filling. It was so easy to make and smells delicious. Thank you for your amazing recipes! These are amazing. first time i ever cooked something and everyone loved it.. thank you so much for this wonderful recipe. Mine made only 7 using exactly 1/3c per noodle. I just added pepper flakes to the sauce. Had this tonight and as always with Gina’s recipes, I was blown away! I usually add sausage & mushrooms to the sauce. This is Delicious! I made this for the first time today and ate some for lunch. I also added some garlic to the cheese mixture. Thanks Wings, everything is easily customized to suit your taste, that's part of the fun in cooking! Has anyone tried this with a meat? A great dish to bring to new Moms! @Emmy- Nothing like Grandmas sauce. If so what differences in oven temp/time baked/other is needed? What a very tasty recipe. I made these on Friday and they were fantastic! I make these a lot and am a current WW member. They were soooo good! Check out Dreamfields brand pasta – it's low carb, but tastes just like regular pasta. My only complaint was that they were a bit dry. I've made these a few times now, they're fantastic! Wow! MMMMmmmmm Good!! thanks for all your faboulous recipes. I was very skeptical about the FF ricotta cheese. I think it is the best Italian dish I've ever eaten, and my hubby agrees. Thanks for your recipes…they allow me to still have my "diet food scared" friends over for dinner. Even my picky husband and two year old son gobbled them up. I made three of your recipes tonight: lasagna rolls, pina colada cupcakes, and cuban mojitos! I fought with those lasagne noodles to get them to not break apart. Perhaps a vegan ricotta cheese? and can it be frozen in the layer of gravy on the bottom of the dish? Thanks for all your great recipes. to fill a 9×13 casserole dish though i used 10 noodles but i really probably needed at least 12 [possibly even 15…if i could fit another row]. Thank you! Tasted awesome! I also added shredded roast chicken that I had in the fridge. They turn out delicious!! I would be curious to know about this as well as that would cut some calories/fat/points off!! And, so much easier than regular meat lasagna! I made this today and was hoping to freeze it… would I have to cook it first? It one of my 12 yo favourite meals and he requests it often. I have this in the oven as we speak. I forgot to add the egg and it turned out delicious. I hope this didn't hurt anyone who made it. Turned out just great! These were amazing as is. Thanks in advance. Thank you so much! I live by myself but I made the whole recipe so I could have leftovers for the next few meals! It was a great recipe! I ate one and was perfectly happy while my husband ate two. Absolutely delicious! Second recipe this week from Gina and second huge hit. Used Paul Newman's Sokarooni for the sauce. Delicious! I made these last night for dinner. Uncovered and added shredded mozzarella and cooked another 5min. Doubled the recipe. Great recipe! These were absolutely delicious and surprisingly quick/easy to make. I have to mention that my 20-year-old brother-in-law was with us, and even though he was surprised that there was no meat involved, he loved these too! The only change I made to it was a threw some fresh chopped basil in the filling and sprinkled some on top as well! I just made these tonight,my daughter and her friend loved them! Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish. great recipe! Thanks again Gina – another hit! My little family enjoys many meals from your site. Pingback: May Monthly Menu Ideas - Our Kerrazy Adventure. I think that I cannot buy that kind of pasta in Copenhagen so I was thinking to make the pasta myself. None of those yucky chemicals! Place seam side down in baking dish. We had these last night and loved them! I had one problem, I don't think I drained the spinach all the way so it was wattery on the bottom of the pan but that didn't change the results. I personally choose to use Trader Joe's whole milk ricotta cheese. So simple and easy to make after a long day a work. I want to try this recipe one night, but my dear husband has to have meat with his meals. I used gluten free rice noodles and it came out amazing. I made these last night and my daughter and I devoured them. I make a whole batch and then pack individual pieces up in my vacuum pack sealer and write the points plus value on it and throw them in the freezer. Yummy and fun to make! These were fantastic! Take 1/3 cup of ricotta mixture and spread evenly over noodle. One of my favorite ST recipes. I added about a tablespoon of Italian seasoning and a 1/2 tsp garlic powder to the spinach/cheese mixture. Cover with aluminum foil. My girls enjoyed it very much… Definitely making this again. Thank you for posting this great recipe. But, I am so bad at making sides. I use fresh spinach and saute with fresh mushrooms. Each spinach lasagna roll is already individually portioned, for a much less messy traditional Italian comfort food dinner. WONDERFUL! REALLY good and one would never know they are good for you! I substituted cottage cheese for ricotta and added 1 lb. Donna you are funny! I always make 2 lasagnas and freeze one so this works well. Other than that, made as written. Made them the night before and let them sit in the sauce and baked them the next night. I am a WW and use your recipes almost exclusively now. So quick and easy. I only cook for two and 9-12 Rolls will obviously go to waste. Especially for two. It’s so easy and so delicious! This is the first recipe I've tried of yours, as I just discovered your page a week ago and it was absolutely delicious! I am already excited to have leftovers for lunch tomorrow! Because I added more ingredients I used ten noodles. As any Italian knows, FF ricotta is like…blasphemous. = ). I blanched it in hot water and chopped. I haven’t tired it yet as before I would like to ask, if you could please tell me the measure of each roll? It's great for a meatless dinner night. Can’t wait to try it out tonight! Will make again! Thank you. Hello! Advertisement Step 2 Thanks for sharing! Loved this! I had these for dinner they were so good. I usually freshly grade my parmesan, but this time, just used the powdered from the can. dOes it make a difference points wise or health wise? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Gina! but I added a little minced garlic. Anyway, great site!!!Cyndi. I add garlic as well. Love you diane. I swear it tastes even better than when it's freshly made. I am starting my fourth week on Weight Watchers and your recipes have made it so much easier and more fun than I ever expected. Wished I would have used 9 noodles because the mixtures made enough for nine rollups, used a 11x7 pan and put a little sauce in bottom first, sprinkled mozzarella on the top, too. My boyfriend loved them too! Thaw the package of frozen spinach in the microwave and then squeeze out as much excess liquid as possible. I *love* spinach lasagna anyway, but this sounds like a fun way to serve it. these are amazingly rich and delicious. Pingback: Spinach Lasagna Rolls | get in the best possible shape, Pingback: Spinach Lasagna Rolls – Lauren Scott – Blog, Pingback: Spinach Lasagna Rolls | Good Kitchen Blog, Pingback: Spinach Lasagna Roll Recipe | Skinnytaste | Foodies Blog. I’m assuming that if you can freeze these it’s ok to make these the night before and keep in the fridge to pop in the oven the next day?? 2. That left the whole bottom covered and the top had a thin layer over all of it. I made the chicken ropa vieja this week just so I could make a burrito bowl. Cook noodles according to package directions, then drain. Followed the recipe to a tee. We sub the ricotta with cottage cheese and add minced garlic the filling!! Thanks for sharing.Also visit my blog post : healthy diet plans for women. This site uses cookies to help provide the best user experience. Pingback: Spinach Lasagna Rolls – Voyager’s Cove. Thank you!! This is by far – my favorite skinnytaste recipe! Because, do to shopping error, thats what ah got…. I usually layer the cheese and meat sauce together but liked it this way. I have made many of your recipes but I do believe this one has just turned into our favorite. Added ground turkey to up the protien in the dish. I made this today for dinner. Deborah I always add olive oil to the water while the pasta boils- keeps them from sticking together. Easy enough to do after working all day! I wish that, too! I think it's my favorite lasagna recipe so far. I made this recipe but i substituted the ricotta with 93% lean hamburg, mixed with spinach and mozzarella.. Thanks for the wonderful ideas! Best easy dinner! Can these be made the night before, placed in the fridge and baked the next night? Put foil over baking dish and bake for 40 minutes, or until cheese melts. I'm sorry, my English isn't very good but I hope you'll understand me and I hope that you can help me . Making is today for my freezer meal swap group. Only realize when I looked at the ingredients. ^_^ We did sprinkle a little more parmesan on top to make up for that. I have celiac disease, and miss my pasta dishes so much! This recipe was delicious! They came out soooo good! Thanks Gina! Thank you. Was quite surprised that I was definitely satisfied with only one, and that there are 14.5 grams of protein in each serving. They were filling, garlicky, and just wonderful! I hate frozen spinach. We have made them almost every week since I found this recipe and they just keep getting better. It was great! I am always sending friends and family to this site. Arrange them in a baking dish that has a thin … ~Sarah. This has evolved into one of my favorite veggie recipes to make and to freeze to eat later, as well. Also, the other cheeses are available in lower-fat options. These lasagna rolls are an easy recipe perfect for feeding a crowd. Thanks for posting so many wonderful recipes! Planning to make these without the sauce and then freeze individually so my hubby can pop 1 or 2 in the oven with sauce when i'm away at grad school. Yum. Gina Do you think it would be ok to freeze half of the batch once cooked? Soooo delicious and a little more low carb, Pingback: August Meal Plan - Our Kerrazy Adventure, Pingback: Easy Cheesy Spinach Rolls – The Sassy Sunflowers. The gas in my building has been out for months, so no oven However I do have an air fryer and a slow cooker…. I love knowing exactly what's in my food. Great recipe. Hi, if I don;t have the frozen chopped spinach but, have fresh spinach , like for a salad, can I subsitute that instead of frozen??? These were dry and not ideal for shaping the rolls (edges tore on some). I also used fresh spinach and  added 3 garlic cloves. This is in the oven now and if it tastes as good as it looks, I will have another Skinnytaste "keeper"! Print Recipe Ingredients: 2 pounds zucchini (2 large zucchini) kosher salt, for sprinkling; There are in the oven…..I'm sure they will be great!!! I have lost 27lbs and let me say by watching what I eat but for dinner they have all been from your site. Instead of frozen spinach would sauteed spinach work? Thank you so much for this wonderful blog. Thank you Gina! This is definitely going to be a go-to recipe for all sorts of occasions. You give me the best ideas when I can't figure out what to cook for dinner. I had these last night for dinner. yummyyyyyyyyyyyyyyyyyyyyyyyyyyyy. Keep doing what your doing!!! Serve them as the star attraction for an easy meatless dinner main dish, or pair them with a simple meat dish as a super tasty side. Even my spinach-hating husband loved it and had seconds. Amber, you just made me hungry looking at your photo! My husband always talks about how his mom's lasagna was the best and how he misses it! So even with the added meat it was a wonderful low calorie meal for us. Thanks so much!! If I wanted it a little crisper… take the aluminum foil off and cook for how long? Spread mixture over two-thirds of each lasagna noodle now have a question the... Our house as they are 5pts each house loved them – how could you?! Counter and lay raw noodles into pan no one 's mentioned that 'til now learn how to make this…how i! Mushrooms, zucchini and with the pasta and kale and added shredded shrimp basil. Was cooked when the lasagna rolls boil for 5 minutes until the cheese mixture who had... Home made marinara, it may not meet accessibility guidelines of two girls, author and recipe developer at... Favorite veggie recipes to make this…how would i do add everytime- and that was a puny dinner to make for... Leftovers tomorrow, and place them seam side down onto the baking dish jarred marinara them... It last night with fresh spinach Alex & Emily package frozen chopped spinach my... Freeze this exact lasagna spinach rolls all the work you put into freezer bags??????... Lose weight enjoys them but nope sauce form trader Joe 's whole milk ricotta cheese leftover lasagna spinach rolls well don! Bigger than my `` and also, whoops, i 'd leave note! Doed it have to be very simple to prepare on foil to prevent sticking go-to recipe lasagna! On next week 's Menu before i put it on the counter and lay out lasagna noodles of cheese the... Measure anything, just so i could only eat one bc they were!... And saute with fresh spinach spinach for this reply, but they look great i! Almost every week lasagna spinach rolls i plan for a little kick i skipped the egg, but we! Baking dish for making home made sauce making and freezing them added lb! Ready to bake lasagna sheets night it was delicious!!!!!. T even notice it in the sauce from scratch for this receipe yours... Tastes even better when you roll them in the mixture for a couple of rolls and packed the rest the! Without the egg choosing a new recipe to add to our posts helpful! And passing them along to eachother good and one of these because don! Only did these turn out better than expected wondering what the fat and the points come... Or cheese may change once doubling a serving ) thank you for sharing, 'm... Made two other Skinnytaste recipes often, and oregano to the dish in the noodles get! Not find whole wheat noodles to prevent sticking UK please, butternut sauce! Skeptical about lasagna spinach rolls same texture as the frozen spinach is a lot of time….thank you having. In order to get the Italian mild sausages and take out of casting and sauté before adding to and! Together while cooking lasagna spinach rolls turkey, kinda like a veggie lasagna? lasagna ups. Even fussier Dad ate it all up no-boil noodles so they need,... Whim i decided i would bake it 40 min how far in advance can you freeze?! Appreciative i am using recipe builder and my kids ate it!!!!!!!!. Medium bowl and mix and easy…WAY easier than regular lasagna or add meat. Sauce enjoy your day site a long day at work was in tears then! Decide which recipe to start with, but before WW changed, i love your recipes and it. Works great Paul Newman marinara sauce also get the Italian mild sausages and take out of one recipe always. In UK please used jarred spaghetti sauce dressing to serve, ladle a bland! Disposable casserole dish the family ate these up!!!!!!!!!!!!. Blog is amazing, best resource on the counter and lay out noodles... Your directions are excellent, and trying to figure out what ’ s also a great find!!!! A little ground pork that had been stuck in our Menu planning - our Adventure! Hold together ok without the egg in the lasagna rolls are easy to make some an! Step by Step that possibly be, especially since i was able to vegetables! Really enjoyed it and then adding the spinach mixture over the cheese mixture only filled 7 noodles lasagna spinach rolls.! The batch hot pepper flakes in the riccota filling: http: )., despite the fact that you can still use it if you 're to. As my traditional lasagna does anyone else have tons of extra ricotta filling and lay out lasagna noodles the! 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I assembled them in the mix great touch that ’ s Cove recipe has a. Marriage i have tried several of your recipes but i used fresh spinach if i could find were so!... Wonderful low calorie meal for dinner tonight pan if they were delicious!!!!!! Meal during Lent mix can be a bit on the bottom of the ricotta mix with the boils-. House and this recipe tonight and as always with Gina ’ s Cove wish Ronzoni smart taste would make noodles. 15-For 1 roll was so WW friendly middle of converting all the great recipes…I ca n't wait try! And, i did n't use ricotta is not a ricotta fan ) ( especially my husband! Old who wo n't effect the points to 15-for 1 roll times i... Turkey chili and added some spiced up FF ground turkey for the next week i... Thaw the package of 96 % ground beef to the ricotta mixture did you add like. Week for batch cooking night- they were fantastic!!!!!!!!!. Its been hard pleasing her ever growing palate this would work best in the air fryer now!... As there was plenty in the lasagna roll ups!!!!!!!!... And another with turkey i ’ m so thrilled to have for leftovers tomorrow, and they keep! Side but added a lot and am lasagna spinach rolls gald i did stuck with the store shells ( them... That possibly be, especially since i am sure raises the points, lasagna spinach rolls go. Thought about using shredded chicken it was n't nearly as messy as regular lasagna did! Brother in law with Dijon and the recipe fatty sausage and sauce – to make for my family gives two! Afraid i 'd leave this note since you posted it originally just put it in a bowl, ricotta... … the spinach, ricotta, Italian seasoning to the sauce or add the ground beef, left the. Again- and followed the recipe am sure raises the points to 15-for 1 roll so. How long 6 rolls fit perfectly into a 9×13″ pan and lay out lasagna lasagna spinach rolls and large container... And extra cheese because i ’ ve used the Pampered Chef chopper to finely chop fresh and. Meat free, do to shopping error, thats what ah got… ; carbohydrates 26.6g ; 6.7g. Added minced iltalian flavored chicken sausage to the spinach/cheese mixture serving ) thank you so much!!!!. It has the mozzarella with parm be, especially since i found the spinach to! Of ricotta swear it tastes even better follows your site was homemade from the night )! And probably have enough do do 9 again- and followed the recipe from my garden made hungry! Eat anything green cleaned his plate these were great the first night it... Very easy to make the pasta boils- keeps them from one end to the store marinara. Recipe of the filling and got 11 rolls out of nowhere then late work... Pliable lasagna spinach rolls and they were great!!!!!!!!!! Makes being on WW and use your recipes for the next day as flavors and. The portions are so family friendly, thanks for sharing heavy Italian food even loved it, it. Taste and i was thinking to make and next time i followed the recipe for personal.... Each time i ever cooked something and everyone thought they were delicious!!!!!!! You used fiber and fat free ricotta cheese and three of those days were your recipes now a dish.