Add oil to a hot pan, fry ginger garlic till they smell good. Usually I end up making the very simple and homely aloo methi recipe. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Add sugar as required. 11. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … First pluck the methi leaves. Methi malai paneer is good for kids who refuse to eat greens like methi. But still it tastes much better and goes very well with the plain phulkas. Can the fresh cream in this recipe be substituted with anything else other than malai? Now add salt as per taste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. And, as the spices are cooked add the water depends. Stir till the raw aroma of ginger and garlic goes away. Add milk, and cook for 2-3 minutes. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 26. Stir very well and saute them on a low to medium flame till they become light brown. Keep aside. Throw in a few more commonly-available spice … All our content & photos are copyright protected. Before you proceed with the recipe, pluck methi leaves. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. In the same pan, now add 2 tbsp oil. Twitter 13. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Recipe below! Then I just rinse them, chop them and add to the dish. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Once it is hot, add shahi jeera. Stir and saute the methi leaves till they wilt on a low to medium flame. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Though, the english translation is too plain and does not do justice to the actual dish. stir till the raw aroma of ginger and garlic goes away. Hi, I am Dassana. Soups, Stews and Curries are filling up my weekly … I also have a professional background in cooking & baking. Add 1/2 tsp cumin seeds. Mix and stir the spice powders with the sauteed methi leaves. On a low flame saute the entire mixture for 7 to 8 minutes. Then squeeze the methi leaves with your hands and then add in the recipe. 5. A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. I am the younger of her two children. Keep aside. When you see some oil releasing from the sides, then add ¾ to 1 cup water. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Try it out now! It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Finally, after several months of sunny and dry weather, we are finally getting some rain. 24. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. This routine went on till probably I got married. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. Like this Recipe?Pin it Now to Remember it Later. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Like our videos? Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). In a pan or kadai heat 1 tbsp oil. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Try this out in your kitchen and enjoy your meal with lots of smiles. Now add ¼ to ½ tsp sugar. Add 1/4 cup chopped tomatoes. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. Sprinkle some salt on them. The recipe uses fresh fenugreek leaves and I do suggest to add them. 19. 12. Pinterest 16. Stir and saute the methi leaves till they wilt. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. I added about 1 cup in total. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. Add about 1/4 to 1/3 cup water and grind to a smooth paste. Methi was cooked very frequently in our kitchen in India during winters. additionally, add ginger garlic paste and green chili. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch rinse them well in water and then finely chop them. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. My whole family loved this recipe so much. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … Stir and saute till the cumin seeds change color and splutter. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. stir the cream very well with the rest of the methi masala gravy. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Then rinse them very well in water. But if you get very bitter methi leaves, then follow the tip mentioned below. In this way, the paneer will be soft. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. After 30 minute, take the paneer and pat dry with paper towel. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. How to Make Malai Paneer 1. Welcome to Dassana's Veg Recipes. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. Best served with flatbreads like naan, paratha or rotis. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. I share vegetarian recipes from India & around the World. Mix the ingredients really well. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. saute them till they turn aromatic. Now heat the oil in a pan on medium heat. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Add sugar as per taste. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Add paneer cubes and 1/2 tsp garam masala powder. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. 15. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. Chop them finely and keep aside. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. How to make Methi Malai Paneer Recipe. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. So I just add them directly to the dish. Now add ¼ cup cream. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Methi or fresh fenugreek leaves is often cooked at home. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. * Percent Daily Values are based on a 2000 calorie diet. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. So is the case with malai and paneer. If you made this recipe, please be sure to rate it in the recipe card below. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK 28. 3. Stir again very well. Then put the paneer block on a cutting board, and make desire pieces. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. 7. Usually I get one or two bunches from the market. On a low flame saute the entire mixture for 7 to 8 minutes. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. On a low to medium flame simmer the methi masala for 3 to 4 minutes. the gravy or curry is creamy, mild and lightly sweet. Add the crushed spices to the … saute till the raw smell of ginger and garlic disappears. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. add 1 cup tightly packed finely chopped methi leaves. Needless to say, we are leaning toward warm comforting meals. The leaves stay good for about 10 days. This way much bitterness can be removed from methi leaves. Frozen methi leaves can be used too. You can add low fat cream or whipping cream. Stir very well and saute them on a low to medium flame. While the spices cook for a minute roast a papad, crush and keep aside. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … Prep for Gravy. Roughly chop onions and tomatoes. Print Recipe. 20. Add about ¼ to ⅓ cup water and grind to a smooth paste. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Ingredients. Methi matar malai recipe (How to make methi matar malai recipe) This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. https://nishamadhulika.com/348-methi-matar-malai-recipe.html Keep on stirring so that the masala does not stick to the pan. ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … This is the time you can add water as needed if gravy is too thick. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. When this onion-tomato mixture cools down, add it in a grinder jar. Stir very well. Stir well and saute the tomatoes till they soften. methi malai paneer recipe | methi paneer recipe | how to make … CookingShooking is on ... Crush the kasoori methi in between your hands before adding. Once hot add bay leaf, cinnamon stick, and cloves. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. Paneer and greens are meant to be together. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Saute … Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. I guess, I inherited this trait from my mom. YouTube Now add 1/4 cup cream. Its more easy this way and takes less time to make any dish with methi. Add onions and fry till lightly golden. Tastes sooo good. 1/3 cup Birista/Fried Onion; 1/3 cup yogurt; 4 tbsp Cashewnuts; 10 whole Dried Red Chili; 3 Tomatoes; Gravy Ingredients. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Say methi and any Indian will know what it tastes like. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I substituted cashews for poppy seeds. Methi malai paneer recipe video. 23. Put it in the blender along with cashews, green​ chillis and make a fine paste. Stir the cream very well with the rest of the methi masala gravy. Turn off the heat, add the paneer block and keep aside for 30 minutes. 25. add paneer cubes and ½ tsp garam masala powder. On a low to medium flame simmer the methi masala for 3 to 4 minutes. When this onion-tomato mixture cools down, add it in a grinder jar. There is no substitute in this recipe for fresh cream. The methi leaves that we get here, is not very bitter. Paneer Parcha. Stir and saute till the cumin seeds change color and splutter. Dried methi leaves add a whole new taste and aroma to any dish. Now add 1/4 to 1/2 tsp sugar. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Pluck the leaves and keep them in an airtight box in the fridge. Add 1 cup tightly packed finely chopped methi leaves. Please do not copy. For instagram mention. Keep on stirring so that the masala does not stick to the pan. However, the hindi words methi malai paneer are apt for this dish. METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. Add paneer and let it cook over low heat for 2-3 minutes. 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