It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Add sour cream, remaining yogurt and vanilla. Pour batter over peaches and pineapple. PEACH VELVET UPSIDE DOWN CAKE. Bake 40-50 minutes at 350° or until the cake springs back when lightly touched in center. Halve and stone the peaches, then cut each half into 4. Serve warm with whipped cream. Good job Reply. Melt butter in the bottom of a 9×13 pan by placing … Heat oven to 350 degrees. Your email address will not be published. If it comes out clean, its done. Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN. Peach Upside Down Cake. Makes one 9x13 baking pan. Place a large plate or cutting board on top of the baking dish. HOW DO YOU MAKE Peach Pineapple Upside Down Cake? Open canned goods and dump into cake pan. Allow the cake to rest for 5 minutes. Make sure the plate is large enough to hold the cake. Preheat oven to 350 degrees (or 325 for a dark or non-stick pan). ... heatproof serving plate; leave pan over cake a few minutes. Your email address will not be published. Bake at 350 degrees for 55 minutes. Spray a 13″ x 9″ baking dish with baking spray. Added cardamom, less salt, used cornmeal, and added juice from the peaches back to the mix. In a medium bowl, stir together peach slices, brown sugar and cinnamon. If the cake does not automatically fall onto the plate, lift one corner and very gently push with a knife. How Many Calories Do You Burn Walking Per Mile or Kilometer? Bake for 20-25 mins until cooked and golden – the tin containing the peaches … How to Understand the Nutrition Facts Label, The History of USDA Food Guidelines and The Food Pyramid, Turkey Enchilada Casserole With Salsa Verde, Italian Guacamole With Pesto and Parmesan. Turn baked cake upside down on a large platter or cookie sheet. Pour the batter right on top of the butter mixture. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. … In the bowl of an electric mixer, beat together butter, 2 tbsp. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Total Carbohydrate Place heatproof serving plate upside down on pan; turn pan and plate over. Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!). Upside down cakes are best because they have a nice presentation without putting any extra effort. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN. Greek yogurt and sugar until light and fluffy, about 5 minutes. Required fields are marked *. ground cinnamon; 4 medium ripe Georgia peaches, peeled, pitted & sliced; 4 tbsp. How to Get an Effective Recumbent Bike Workout, How to Start Running Today: Your Ultimate Running Guide. Place heatproof serving plate upside down on pan; turn pan and plate over. I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) My cake released as soon as I lifted up a corner of the cake. In it, the writer says that other fruit upside down cakes were popular such as pineapple, peach and apricot so the readers might as well try a prune upside down cake. Beat on med speed 2 minutes, scraping bowl occasionally. Take a look at these stunning recipes featuring peaches, plums and everything in between. What is an upside-down cake? Thank you Jess! Sprinkle entire (dry) cake mix on top of fruit. Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. How to make Mini Peach Upside Down Cakes. Pour batter over peaches and pineapple. Image by Stove Top Kisses via YouTube Nutritionist and Dietitian: What’s the Difference? Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Run a thin rubber spatula or a knife around the edge of the cake to … 1/4 cup packed light brown sugar; 1 tsp. Beat until combined. 18 %. The total liquid then came closer to that needed in the recipe for cornbread, and the mix was easier to spread on top of the peaches. In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Leave pan over cake 1 minute so topping can drizzle over cake. Melt cubed butter in microwave and set aside. Ingredients: 9 (egg .. sugar .. vanilla ...) 5. Run a knife around the outside of the cake to loosen. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Place maraschino cherry in center of each peach half; place cut side down on brown sugar PINEAPPLE UPSIDE-DOWN CAKE. Spread batter evenly over the peaches in the pan. Test with a toothpick inserted in the center. Bake for about 30 minutes or until a toothpick inserted into the middle comes out clean. In a medium … Bake for 35-40 minutes, until the cake is slightly domed, firm and slightly golden. Arrange peach slices over top. As diets have changed, I cut the cake recipe in half, so cake to fruit was about 1:1. I'm not much for baking...but proud to say this was delicious! These Peach Upside-Down Cakes are a delicious twist on the usual recipe. Leave pan over cake 1 minute so topping can drizzle over cake. Lightly grease (bottom only) of a cake pan (13x9). You will enjoy the fruity flavor and also the spongy cake under it. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Spread peach mixture onto the bottom of the baking dish. 54.8 g There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. We are talking about a great cake that pairs well with whipped cream or served simple as it is. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Divide the butter and sugar between the 12 muffin tins. Sprinkle desired nuts on cake mix. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn the cake upside down. All rights reserved. Pour this batter over the peach slices, being very careful not to disturb the placement of the peach slices. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Place peach halves, cut side down, over the brown sugar, pressing down firmly. round baking pan coated with cooking spray. Also in the 1930s, Omega flour ran an ad that gave away an upside down cake pan … Note that the number … At HealthyBeat, our mission is to help you eat, sleep, and exercise your way to a better life. I love adapting the idea from a pineapple upside down cake to peaches as I much prefer peaches to pineapple. An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. This is a hybrid pineapple upside-down cake which I've developed over the years. If not, bake for another five minutes and retest. Generously butter a 9-inch … Julie Menghini says. With the rack in the lowest position, preheat the oven to 350°F (180°C). Looks great Julie! September 28, 2016 at 8:11 am. Drain the peaches, reserving the syrup. Slowly add the flour mixture and mix until just combined. They just melded into that cake… Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom). Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. Immediately run knife around side of pan to loosen cake. Subscribe to our monthly newsletter to find out about content, features and more happening at HealthyBeat. Try not to stir up the peaches. (I did this by cutting the butter into 12 little cubes) Next slice enough peaches … They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. Loosen cake from sides of pan; invert onto a large serving plate. Move over, pineapple—there’s a new fruit cake in town! Sprinkle brown sugar evenly in the pan (s). https://www.ohbiteit.com/2015/08/peach-pineapple-upside-down-cake.html 4 medium ripe Georgia peaches, peeled, pitted & sliced, 1/2 cup light sour cream, set out for 30 minutes, 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes, 1 1/4 cups (150 grams) unbleached, all-purpose flour, 3/4 cup (90 grams) whole wheat pastry flour. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder and salt. unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1/2 cup light sour cream, set out for 30 minutes; 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan. Serve warm and, if desired, with sweetened whipped cream. Copyright © 2020 HealthyBeat. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … Pour the batter right on top of the butter mixture. Pour the cake mixture over the peaches. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. The caramel: There are several types of caramel that upside-down cakes … Immediately run knife around side of pan to loosen cake. Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … Dollop the batter over the peaches and carefully even out with a spatula. Cool in pan on wire rack for 5 minutes. Turn mixer to low and add eggs one at a time beating well after each addition. Tip half the cake mix over the peaches and the other half into the second tin. 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