Your email address will not be published. Whisk in pumpkin, butter and vanilla until evenly blended. But good! In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, … Evenly divide the oat mixture amongst the greased muffin cups. Let stand for 5 minutes before removing from pans to cool on racks. A little extra cooling time will make them way easier to remove from the pan. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Raisins + chopped pecans (or use any other favorite mix-ins). Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! Allow the mixture to sit for 5 minutes. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. I’m going to copy the recipe and also copy your comment. These Pumpkin Oatmeal Muffins will not disappoint! These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! Thank you for the recipe, great job. Pumpkin Oatmeal Muffins will not disappoint! It they looked like hers in the video. These muffin cups are delicious! I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. These were delicious! Cooking with Hemp is a new experience for me . They are delicious. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. We topped ours with a little bit of homemade pumpkin butter! In separate bowl mix together the baking flour, baking … Thanks so much for sharing. It’s cool, crisp and 68 degrees here in New Jersey today, which means it’s time for pumpkin. 🙂 – Janet. Some of my favorites include Pumpkin Breakfast Cookies and my Paleo Pumpkin Muffins. Thanks! WHISK flour, baking powder, baking soda and spices in a medium bowl. I have been making these weekly. Yes! Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top. Followed the recipe exactly. Delish/ Nutrish! It’s hard to say what the times would be, but when the kitchen starts to smell very fragrant and delicious, is a good time to start checking. It’s my pleasure!! Sounds great!! I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Thanks for taking the time to leave a rating. This recipe makes 12 muffins, but can easily be doubled to make 24 muffins, if you’re banking on having extras for the freezer. Maybe the texture would’ve been different. It’s oh so good! PREHEAT oven to 350F. They did not disappoint! When October rolls around and it’s time for everything pumpkin, I make a batch of pumpkin muffins almost every week. I have had a gastric bypass and sugar is off the table for me. Thanks for all your recipes. thanks so much for cooking along. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Thank you. Thanks for letting me know. Dani, Pumpkin pie filling is loaded with sugar and other ingredients we don’t need (or want) in these muffins. And heathy too! So glad you all enjoyed them. Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying.Â, (I used almond, but you can use any you milk you prefer.). The best I’ve ever made. Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well). These pumpkin oatmeal cups are great to have on hand for a grab-n-go fall breakfast or as an easy, delicious, seasonal snack with a cup of coffee in the afternoon. Add cinnamon, ginger, nutmeg, and allspice and continue to whisk … Then tossed in a handful of chocolate chips for a little sweetness. Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever This sounds perfect – and I love the addition of chocolate chips! Whisk together and then pour the wet ingredients into the dry and stir until well combined. https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Is there any way to make this recipe by subbing something sugar free for the maple syrup? Bake in 375°F (190°C) oven for about 25 minutes or until golden and tops are firm to the touch. Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. The best I’ve ever made. Thank you! Lightly spray a 12-cup muffin tin with oil or line with cupcake liners. I exchanged dates and apples instead of raisins, Lynn, I was hoping for a substitution, partly because I find maple syrup too sweet and partly because I find it too expensive. Thank you so much again! You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. And be sure to follow me on YouTube, Pinterest, Instagram and FaceBook for more healthy food inspiration! Pumpkin Pancakes {like eating breakfast pumpkin pie} Divide evenly over 10-12 cupcake openings. ... Banana Chocolate Chip Muffins Recipe. Thank you so much for your reply! Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. Thanks for the idea. Another delicious recipe!! Enjoy1. Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying. https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe You can either thaw the muffins at room temperature by setting them on your counter overnight to thaw. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. Feel free to play around with the mix-ins. You can never go wrong with baked goods when they involve pumpkin. Thank you for sharing such quick, clean, and healthy recipes! Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. 2 1/2 cups all-purpose flour. Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! milk and add ins were chopped crystalized ginger instead of raisins, and chopped shredded coconut! These pumpkin oatmeal muffin cups couldn’t be any easier to make! For cupcake sized muffins, grease or add liners into cupcake tin. I made these into mini muffins and they cooked perfectly in 13 minutes! Took the advise of other reviewers and reduced the white sugar to 1/2 cup, used 1/2 cup of light sour cream instead of buttermilk and adorned the top of the muffins with a few chocolate chips. So glad you enjoyed them! I’m on my way to the store now to get what I need to make these muffins. In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. It’s my pleasure! You can use any milk variety in this muffin recipe. So glad you enjoy them. Soooooo good! I did use 1/2 rolled oats and 1/2 quick oats and they quickly disappeared. But they still turned out moist. It’s really important that you use pumpkin puree for these muffins and NOT canned pumpkin pie filling. I made two donuts! I’m so glad you are enjoying the recipes and tips! I made these yesterday and they are delicious and satisfying! Once again another recipe hit! Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Hi Dani, Thanks Barbara! I appreciate you taking the time to rate them. My 16 month old and I made them and they are a huge hit! Could I bake this in a cake pan or maybe make mini muffins? Thanks. You can change the pan for sure but will need to adjust cooking times. Go figure. With leftover batter.. ... Canadian Carol December 19, 2019 - 11:37 am. See original recipe at: canadianliving.com. These are so delicous and moist! I left some plain and topped the others with pumpkin butter or peanut butter! I really think you’re awesome. So glad you are enjoying them! I make your Oatmeal Apple Cups weekly, but I wanted to try these this morning given the season change. I made these muffins, and I love them! Two of my girls have allergies to multiple foods and this was great for all and even for us no allergy people. I love all your recipes! I love Dani’s recipes and you tube videos. This will be helpful for others as well 🙂. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk. Cool and enjoy! You’re going to love it! So glad you all enjoyed these JAckie. If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger and nutmeg mixed in. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins In a medium mixing bowl, stir together wet ingredients. So glad you enjoyed them. Have picture..will try to post it!! Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Required fields are marked *. Life 43 Gifts That Spoil Pets & … I eliminated the maple syrup completed and exchanged it for unsweetened apple sauce. FYI, I don’t do eggs, so I used “chia eggs” and they turned out great, in case anyone is wondering about a vegan version. Can I freeze these oat muffins? These muffins freeze very well. So glad you enjoyed them Valerie! Pour wet ingredients into dry and stir well to combine. For this particular recipe, you must use old-fashioned (rolled) oats. I just updated that.. sorry for the confusion! So perfect for busy mornings or as an after school snack for the kids! Pop the muffins in the oven for 20-25 minutes or until cooked through and golden brown over the top. Is it meant to say 1/4 cup raisins and 1/4 cup pecans? Well…I spaced out and put the whole can of pumpkin purée instead of just 1/2 cup! That sounds great! This will allow the dry oats to absorb some of the liquid. Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins. https://www.allrecipes.com/recipe/15514/pumpkin-spice-muffins Spoon into large greased or paper-lined muffin cups, filling to tops. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. https://www.allrecipes.com/recipe/232460/healthy-pumpkin-cranberry-muffins Looking forward to your next video! Do you have any suggestions? Just came across this recipe today. Thank you so much! Thank you for the cooking ideas! Hi, I just found you on YT and am looking forward to trying these and the pumpkin pie cups. loaf pan with parchment, overhanging on both long sides. You can try sugar free maple syrup? Thanks for sharing Connie! I’m curious, I would like to take these to a holiday party on Friday but I’m thinking I would want to make smaller portions since there will be so much other food there. They were so good and such a big hit at the party! Hope that helps a bit. I’ll make again….paying more attention. https://www.countryliving.com/food-drinks/g3559/pumpkin-muffins For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. https://cleananddelicious.com/baked-pumpkin-spice-oatmeal-muffin-cups Made these with cranberries and almond slivers. In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. Is there a reason you don’t use silicone cup liners for this recipe? Add pumpkin and water. I added 1/4 tsp each of ginger and allspice. These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! Your email address will not be published. Thanks for sharing Marilee. Mix sugar, oil, eggs. I love to have muffins in the freezer that I could grab and go, and these are my new grab and go muffins. These are soft, moist and delicious! Anxious to try . This recipe is so delicious and easy to make. https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes I especially love them warmed up and topped with a schmear of cream cheese or almond butter. Will definitely make these again. So glad they still worked out for you. PREHEAT oven to 350F.Line a 9 x 5-in. Thanks for posting the recipe. Up they came out fine. Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. Last Modified: October 7, 2019 by Dani. Thanks for all your tips! I like that this recipe has no sugar. Just baked a batch of these muffins and wished I'd double the recipe to freeze more! Morning Glory Muffins | Canadian Living. That might work. You can also warm them up in the microwave when you’re ready to eat. First, let them cool completely and then seal them in a freezer bag and freeze for up to 3 months. I love that these are packed with chewy raisin, crunchy pecans and plenty of pumpkin spice flavor. Can I use quick oats? kept by Florance_Chan recipe by canadianliving.com. Pumpkin and orange are natural go-togethers. Ha! Thanks again for a great recipe! Line two muffin pans with paper muffin cups. I’m just not sure if that will affect the baking time or not! I like to use almond milk, but feel free to use what you have on hand. I love your recipes and videos. Thank you so much for this recipe! What a nice variation. Mix well and set a side. Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! And what better way to celebrate pumpkin season than with Baked Pumpkin Oatmeal Muffins. In a large bowl, whisk together the eggs, oil, … Thanks for the recipe! In order to sweeten them a little more I add a few stevia drops . Quick or instant oats aren’t the right texture and will likely dry out these muffins. Simply stir together all the dry ingredients in a large mixing bowl. So many baked oatmeal recipes are dry and have a cardboard texture. Ingredients 1 1/2 cup all purpose flour 1/2 cup wheat bran 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup carrots grated 1/2 cup buttermilk 1/2 cup honey 1/4 cup butter melted 1/4 … https://www.canadianliving.com/food/recipe/pumpkin-spice-muffins-4 WHISK flour, baking powder, baking soda, I love the combination of chewy raisins andÂ,  pecans in this recipe, but you could alsoÂ, Fall inspired muffins that are perfect for a busy morning! In a large bowl, using a fork, stir flour with oats, 1/2 cup (125 mL) brown sugar, baking powder, cinnamon, salt, baking soda and nutmeg. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Thanks so much for reading! For these tasty muffin cups you’ll need just 10 ingredients and you probably already have most of them in your pantry. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. Was hesitant as there is no oil or butter in them. This will allow the dry oats to absorb some of the liquid. Fold in the raisins and chopped pecans. There they are, all orangey and wonderful. I am going to try these with apple sauce instead of pumpkin for apple oatmeal muffins. My husband and I absolutely love it! #SOGood They freeze well too, so make a double batch! In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. really moist and tasty - reminded me of starbucks' sunrise I’ve also added chopped apple as well. Pour all at once over dry ingredients; stir just enough to blend. I used reg. Canadian Living’s all-time favourite dessert recipes. 2/3 C next time will allow the dry ingredients ; stir just enough to blend in. Large greased or paper-lined muffin cups that.. sorry for the aroma that is going to copy recipe! Or not get new recipes + tips via email plus my BONUS smoothie making!... It’S time for everything pumpkin, i make a batch on the weekend and keep them in large. Than with baked pumpkin muffins canadian living oatmeal muffin cups this was great for all and even us! 13 minutes butter and vanilla until evenly blended quick or instant oats aren’t the right texture and likely... 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Paleo pumpkin muffins oven for 20-25 minutes or until cooked through and golden brown over top! Your pantry easier to make these muffins include pumpkin breakfast Cookies and my pumpkin.