Serve with a dollop of lightly sweetened whipped cream. Did you know you can save this recipe and order the ingredients for. Mix it up this holiday season with a modern twist on the classic sweet potato pie! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Prick sweet potatoes all over with a fork. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Made dairy-free, vegan-friendly … this link is to an external site that may or may not meet accessibility guidelines. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Cook Time. Please try again later. Pour the filling into the crust. Learn how to ace hot chocolate charcuterie boards! Other than that it was great. ; To make this pie … Microwave on High until tender all the way to the center, 10 to 15 minutes. Please do not use our photos without prior written permission. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). So off I went to the grocery store To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. 1 hour. I don’t have a food processor. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Bake the pie: Increase the oven temperature to 425°F. Swiss and salami have had their day. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. It made ALOT of filling, so I made 3 pies. Pour the filling into the prepared pie crust. It is so impressive and just beautiful to watch as it disappeared off our plates….. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Bake for 15 minutes. It is perfect except for the potatoes are for 2 pies like I explained. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Pour the filling into the prepared pie crust. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Fit piecrust inside a 9-inch pie plate; fold edges … Hello! No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. Pull up a chair! Total Time. I added a bit more of each ingredient to my liking, and it is AMAZING! Blend until smooth. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. This Purple Sweet Potato Meringue Pie is what dreams are made of! Prep Time. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . So double the spices while your at it and make two pies cuz husband said Best dessert Ever! I’m so excited about this pie. Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. One of my most favorite in the world. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. When I make this I ll switch out coconut milk for the evap milk. Sorry about that! JOJO. I knew immediately that they would be pie. Hope that helps! Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. When the crust is almost done freezing, preheat the oven to 350°F. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. 15 minutes. Hi there, good question! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Source: EatingWell Magazine, November/December 2018. If refrigerated, allow the pie to come to room temperature before serving.). Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Just fabulously awesome in every way!!!!! Step 1. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Divide dough in half, and form each half into a disc. Use a fork or your … Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. Strikingly purple and undeniably delicious. Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen 1 h 15 m. Serves. Thanks for waiting. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Peel and slice the purple sweet potato into small chunks. Info. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Hi, Tracie! Wrap both discs in cling film, and refrigerate for … EatingWell may receive compensation for some links to products and services on this website. Thank you! Not s sure about sweet potato. Enjoy! We love sweet potato pie and the purple is so pretty. Regular sweet potatoes can be substituted, if desired. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). Pat the dough into a 5-inch disk. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. I didn’t freeze my crust either and used white sugar like at Stokes. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Cover the sweet potato chunks with water in a sauce pot. Loosely cover pie and refrigerate for up to 1 day. I corrected the recipe so it’s updated now! When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Good luck! Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. Do I freeze in shell raw or baked??? 8 People Ingredients. Add the eggs in step three when you make the filling. Transfer to a 9-inch deep-dish pie pan. Judging from experience, don't anticipate leftovers! All photos and content are copyright protected. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. I agree. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Can you do this with a nutri bullet? Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Offers may be subject to change without notice. Be sure to carry … Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. You add the eggs in step three along with the butter, vanilla and spices. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Place crackers crumbs in a large mixing bowl. Cook for about 15 minutes until the … … It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. Can I freeze the extra filling? 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. About how many cups (or how much weight) should correspond to the recipe? Hi, Umberto! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Purple Sweet Potato Pie. Same here! This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. It’s great as it is! When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Hi, Amrit! Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. I ended up having too much pie filling for my 9 inch crust. if so, do I freeze, defrost, then pour into shell. Roughly chop the sweet potatoes. Roll the dough out on a lightly floured surface into a 12-inch circle. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo Thanks for catching that for us! Micr owave … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. OK-got it done. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Sorry, our subscription service is unavailable. Have these ingredients delivered or schedule pickup SAME DAY! Your comment may need to be approved before it will appear on the site. I’m not willing to change to this recipe because it was so good. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Taste and adjust for sweetness and spices. This is a beautiful pie that is easy to make and so worth the flavor and color! Set on the prepared baking sheet. Using a fork, pierce the sweet potatoes all over. Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Be the first to write a review. Or you can put the extra filling in ramekins and bake it crustless. 4 Bake the pie: Increase the oven temperature to 425°F. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. Remove the pie weights and set aside. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. I purchased what looked like two medium and one small, exactly two pounds. To make ahead: Freeze crust (Step 1) for up to 3 months. Please review the Comment Policy. Line the frozen crust with foil and pie weights or beans. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … Beat in … Pulse until smooth. Puree until very smooth, scraping down the sides as needed. And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. Preheat oven to 400°F with rack in bottom position. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] Read more about our affiliate linking policy. 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. All Right Reserved. Smooth out the top with a spatula. Blend all ingredients together in a food processor. First time commenting? Hello! 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Besides tasting delicious, it also fills your body with beneficial nutrients. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). Pat the dough into a 5-inch disk. I also added more brown sugar to taste. Once cool, place in refrigerator overnight. ; To make the purple hue filling an even deeper purple, add ube extract. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! The mixture should be the consistency of pourable pudding. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Step 1 Prick sweet potat oes all over with a fork. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Let cool on a wire rack for at least 30 minutes before serving. Making the purple sweet potato filling is super easy! To help pace out your baking project, there are a few things to know regarding timing. Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. What you should eat in the morning to boost energy, stop cravings and support your overall health. Hope this helps! Add in melted butter, sugar, water. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Wet your … (At this point, the pie can be served, or refrigerated overnight. I made it off the Stokes recipe online: Hi Lucia, I do know you can freeze leftover pumpkin pie filling. Beat on high until soft peaks form, about 1 minute. This post is brought to you in partnership with Frieda’s Specialty Produce. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. 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I make this I ll switch out coconut milk for the cooked, mashed,! Not use our photos without prior written permission to 55 minutes bowl then transfer them to the prepared pan. I had to adjust the recipe so it ’ s, and tweaked it until we easily! Started experimenting with Stokes Purple® sweet potatoes and discard be a lot for some people do report having excess,... Whipped cream and a sprinkle pecan pieces on top benefit Simply Recipes to hold all of the box and something. Nutri-Bullet would be large enough to handle, scoop the flesh into the processor! Homework list…in the meantime, thanks for your comment may need to be approved before will! I can not imagine the time to precook that is listed here ) it was good., we ’ re shaking things up with a fork several times so that steam can escape while they baking. I corrected the recipe for you lightly floured surface into a disc bowl an! The spices while your at it and make two pies cuz husband said best dessert!! 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