Mix in the eggs, then gently stir in the feta and Parmesan cheeses. Lay a sheet of phyllo dough flat … Fork the top of each pie to allow air to escape. And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! Wine labels have evolved over the past few years from old school scripts and woodcut photos of grapes to some dynamically hip looks. Thx for always being such a thoughtful commenter :). When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. I’m so pumped that spring is (hopefully) near. Definitely will try this when I get my hands on some gluten-free puff pastry dough! I’m glad readers enjoy them. I can imagine how these delights would just fly off the plates. 1. Serve immediately or at room temperature. I also have a weak spot for anything wrapped in puff pastry . 6. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Many thanks in advance! These look delicious! Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. What a sweet ode to her beloved grandmother. Refrigerated. She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. I often use this recipe to make larger pies too. via, . Aaaannnd. https://www.themediterraneandish.com/spanakopita-recipe-greek- Use your fingers to pinch the dough together and make sure they are closed completely. I’ve since been waffling on which lens to replace it with. Make them as small or as big as you like, perfect for snacks or light meals. Grate over some fresh nutmeg and season with salt and pepper. These always go very quickly when I make them! SPINACH & feta CHEESE . Your email address will not be published. Yes, I signed up for a reservation. Hopefully very soon! Add lemon juice and season with salt as you go. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Your email address will not be published. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. Required fields are marked *. Now prepare the pastry. Except for the loss of sleep that night. And how lucky that your whole family loves spinach. Transfer to a colander and gently squeeze excess water from leaves. Learn how your comment data is processed. Home » Meal » Appetizer » Spinach and Feta Pies. Place in a large bowl and set aside. from greece to the uk. When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. These Friday Faves have quickly become one of my favorite posts of the week! I like to get close to my food ;) Have a great weekend. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! There’s just something about the combination of spinach and feta wrapped in dough that I love. Baking & Spices. Why isn’t he a teacher? . OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Recipe by Elizabeth Lampman. Drizzle couple teaspoons of butter all over the sheet. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). The spinach recipe – just so happens I have a ton of phyllo dough of all things. This recipe uses just a handful of ingredients for maximum flavour. 6 ingredients. Stir in the … Maybe we can see a version of that from you sometime? I’m so excited for more daylight!!!!! Which is just gives me another reason to love trolling the wine racks. Add wine and I’m gushing. 1 Salt & pepper. Frozen. Hi Barbara, Yes, you are welcome to link to my recipe If you use any photo from my website, please provide credit to my website with a link back to recipe. Cut out rounds from the puff pastry to line the muffin tin moulds. Remove from heat and set aside. I think I’ll grab a sushi roll while I’m there. Is it alright if I share this link to your recipe? Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. 2. Meanwhile, heat the oil in a large skillet and add the spinach. Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. I absolutely love your recipe! We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Crazy how fast time flies!! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Everytime I make them, I forget how quick and easy they are! Thank you. Brush some egg wash on the inside rim of the pies. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! See? 1/2 cup Feta crumbles. Cook until spinach is very … Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the … Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. These are so cute and simple! Mmmm I love to have one!!! Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. I can’t wait to try them! These look scrumptious!!! You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. And may I just say my fish tacos were killer by the way. I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. Bring the three sides of the dough together to a point in the middle. 7. Hopefully we can do a meetup next time I’m out your way =). Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie’s Lemon Orzo Pasta and you have a simple meatless meal. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. 8-ounce sleeve frozen phyllo dough, thawed at room temperature, cubed (I prefer it in ½-inch cubes for maximum Feta flavor), 9. Fill evenly with spinach mixture, adding about 1-1/2 tsp. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. In the microwave or in a small pan, melt remaining ½ cup of butter. We always bought two, shared one and kept the other on the dashboard – was still warm in the evening Sadly we´re stuck in Germany (Switzerland? This post includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. They’ll be perfect for when I host brunch for my book club. Ah sure, why not? I met Amee with Madame Deals when I spoke at Mixed Conference. Thank you. I am such a sucker for smart typography and killer packaging. Yummy! Cook until spinach has wilted, about 8 minutes. The winner’s name will be posted on this post. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. I dropped it and that plastic casing exploded. Hi Amanda, thanks so much for the high fives for the FFaves. To store, once your hand pies have cooled, wrap them tightly in cling wrap and store in an airtight container before freezing them. I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! These look like bites of Heaven! Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. I *almost* got the nice 85mm but in the end, didn’t – and am glad. Melt the butter in the frying pan over a medium heat with a drizzle of oil If your Spinach & Feta Pie is frozen, please store in the freezer until you are ready to bake and consume. It means there will be light. 9. Bonus: And finally, here’s something to perk up your weekend. I hear that pie makers have become quite popular in Australia – I would be curious to try one! And um, everything looks incredible. to answer any of your submission entry questions. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. HI Natasha, that is so sweet of you to say. However, Daylight Savings means something entirely different if you’re a food blogger. Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Mix well until all … For me, it’s such a relief that the children have been happy to eat their greens for some time now . If you haven’t made your way over to Nosh On It yet, what are you waiting for? We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. 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