Cover leftovers tightly and store in the refrigerator for up to 5 days. This pie is dense, rich and flavorful. Why? While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. pie 2 large eggs, lightly beaten. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. nutmeg 1 tsp. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Put pies in oven; reduce heat to 350 degrees. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. BEST Eggless Sweet Potato Pie Recipe. Drain your sweet potatoes and mash them using a potato masher. 2 Teaspoons Pure Vanilla Extract. I’ve pretty much gone to using Evaporated Milk in all my baking. Remove foil and skin from sweet potatoes. Carefully pour the egg mixture into the warm sweet potato … Remove from the fridge at least 30 minutes before serving. I doubled the recipe and made my own pie crust (from … Preheat oven to 400 degrees Fahrenheit. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Ingredients. ¾ Cup Granulated Sugar. 3½ to 3¾ Cups of the flesh from the cooked potatoes. heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. Make sure your butter is room tempeture. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. butter or margarine, melted, tsp. Add margarine and stir until margarine is melted. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. I hope it still bakes properly, Your email address will not be published. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Cool for a few minutes until easy to handle. Yield: 6 servings. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Bought wrong sizes!! Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. Top it with freshly whipped cream for serving.. A Fall Staple. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Sweet Potato Pie Recipe: You’ll need these ingredients. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Preheat oven to 400°F. 1 1/4 tsp ground nutmeg. It’s one of our best potato recipes! 5 tbsp room temperature cubed unsalted butter. Is the filling supposed to be thick? 3 Extra Large Eggs, beaten . Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Great recipe. Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. This recipe calls for 3/4 cup. MAKE IT. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Especially this sweet potato pie. For this particular pie, we used Jewel Sweet Potatoes. Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Drain and let cool 10 minutes. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Wash and dry potatoes. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Print Recipe: Print Share Recipe: Email. Yes!! Don’t miss a single recipe! I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. While … Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Is sweetRead More Brown sugar gives it a slightly caramel flavor that is beyond delicious! This Sweet Potato Pie is delicious served warm, room temperature or chilled. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Obviously there’s no place for gravy, but you get the point. unsalted butter 1 tsp. 1 1/4 tsp ground nutmeg. ½ Cup Light Brown Sugar, lightly packed. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Everyone loved it, even my uncle who’s not big on desserts. Sweet potato pie is a wonderful dessert to make ahead of time. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Cook: 2Hrs. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more Preheat oven to 425° F. Step 3. 1 ¼ cups lowfat evaporated milk. Easy, I swear. The first ones I made, I used pumpkin pie spice and a little cloves. 1½ Teaspoons Ground Cinnamon. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. ½ Cup Condensed Milk. Should they be room temperature before I fill them? Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. 2 large eggs, lightly beaten. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Why not make a sweet potato pie and a pumpkin pie? 1 tsp Madagascar vanilla extract. I just made this recipe & wanted to be sure I didn’t do something wrong. 15 minutes at 425ºF, then … Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Finish the pie filling by adding the eggs and milk. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Share: Ingredients. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Preheat oven to 375 degrees. Directions. 2-3 med-large sweet potatoes. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. Cover it after it cools and leave it at room temperature for up to 1 day. Otherwise, the finished pie may turn out very dry. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! Prep Time: 1 hour 10 minutes Hi Sally, made the pie for Thanksgiving. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. butter or margarine, melted, tsp. Find my recipes for sugar free pie crust recipes here. 1/4 tsp sea salt. Prep: 15Min. Learn how to make the best homemade sweet potato pie recipe from scratch! Remove from oven and allow to cool completely. Salt – this brings out the flavors of the pie … Want to share a photo of what you’ve made? Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. Pulse until smooth and creamy. It’s one of our best potato recipes! Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. It’s the most classic topping and always delicious. The filling is slightly thick. … Add the Evaporated Milk. In this special FREE series, I reveal my most powerful SECRETS to great baking. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. You could also use a little pumpkin pie spice instead. Add salt, cover pot and cook the potatoes for 40 minutes. Brown Sugar: Brown sugar sets … Bake for 60 minutes. The only soul food Thanksgiving pie you need! Notify me via e-mail if anyone answers my comment. The pie is flavored with vanilla and cinnamon. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Read my disclosure policy. The pie will rise while baking and then deflate as it cools. Grab a cookie, take a seat, and have fun exploring! 2. Make sure your butter is proper room temperature. Step 1. 4 Pounds Yams or Sweet Potatoes . Store at room temperature overnight and until ready to serve the next day. Beat the eggs lightly. 1 ¼ cups lowfat evaporated milk. Using a mixer, mash the potatoes until smooth. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Drain, cool slightly and peel. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. ½ Cup Light Brown Sugar, lightly packed. The first week of every November is all about Thanksgiving Pies. Preheat the oven to 400 degrees. Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! 3/4 cup light brown sugar. Home > Recipes > Pies > Roasted Sweet Potato Pie. Hi Laura! Hi Melissa! Remove from heat and allow to cool. 3. There’s no need to pre-bake this crust. Thank you so much! After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Prep: 15Min. Thanks! If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Drain the boiling water and run the potatoes under very cold water. Use about 2 cups. Let’s review the power players in homemade sweet potato pie. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. Add salt, cover pot and cook the potatoes for 40 minutes. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! The whole house smelled divined as it was baking in the even. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk until mixture is well combined. Why? Hi Patti, I usually serve it at room temperature. I found it unnecessary and, quite frankly, a waste of time! Pour filing into unbaked piecrust. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes I hate to say it’s “mashed potato pie”… but it kind of is! Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Method. You can’t go wrong, it’s all about personal preference. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. ¾ Cup Granulated Sugar. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Thank you! Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Sweet potato pie is best when it has cooled, so wait to serve it. Send me the latest recipes! This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. To obtain a slightly different texture. Preheat oven to 400 degrees F (200 degrees C). Does this pie need to be refrigerated after it cools? I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Definitely a … I’m Sally, a cookbook author, photographer, and blogger. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. ¼ teaspoon salt. Reduce heat and … Allow pies to set (firm) for at least 30 minutes. 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