My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. Notify me via e-mail if anyone answers my comment. https://www.delish.com/.../recipes/a52073/creme-brulee-cake-recipe Each of these recipes use the same ingredients, only remixed and divided in different proportions. Next time simply try rotating your cake pan halfway through the bake time. Hi Johanna, It would take a LOT of arm muscle to make frosting by hand! How To Make The BEST Vanilla Cake… Grab a cookie, take a seat, and have fun exploring! I am not sure I can make the cake batter that fast. Hi Yeu, You can make this recipe as a two layer 9 inch cake without making any changes – see recipe notes for directions. So when I frosted the cake, I could still see the cake under the frosting. This cake can be stored, covered, in the fridge for up to 2 – 3 days. To test for doneness, insert a toothpick into the center of the cake. Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Many, many thanks in advance! I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. And how long should I bake it for? 9 x 13 cake pan (for a sheet cake) … My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Thank you for supporting Marsha's Baking Addiction. I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. And the taste was SPECTACULAR, much better than the store-bought cakes. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Spread frosting in a thick layer on cooled cake. Hi Samantha, thank you so much for the comment. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. By the way, we coat flour with fat when we make biscuits and pie crust too. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? However, I wasn’t satisfied with the frosting. Avoid over-mixing. Pour the batter into the prepared pan, and spread out evenly. According to this recipe, you preheat the oven, then make te batter, then bake. Do you remember when I shared Tessa’s Blackberry Lavender Cake? Preheat oven to 350°F. Hi Ella, It’s not uncommon for old ovens to bake unevenly. It was very, very even and was baked just to the right level. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. Learn how your comment data is processed. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If using a metal baking pan, keep a close eye on the cake. Ladies and gentleman, if you are considering trying this cake, GO FOR IT. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It's one of the tastiest homemade vanilla cakes you'll make. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. Purpose and for best results, I love to know if you are considering trying cake... 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