Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). If you can’t get fresh spinach, yes you can use frozen – 2 x 100g packets should do the trick. However, this required a special trip to Whole Foods. More Details. Add spinach to a bowl. Pour boiling water and let sit for 3 minutes, then drain and use. Required fields are marked *. This reminds me of spanakopita, which I miss a lot since going vegan. Hi – can these be frozen after baking? Just printed this recipe . Vegan Soyfree Recipe. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Serve to a party or just as a simple snack or side dish for dinner or lunch. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Place all ingredients in a food processor and pulse until nuts are slightly ground. Spinach Lasagna Roll Ups. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. You stuff it in a crescent roll, season it with garlic and onion powder, and roll it … You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I used filo dough and found that I had to use two layers otherwise they split in the oven. easy – peasy – lemon -squeezy. Spread the … You can fill them with different fillings, such as spinach and feta or cashew and tomato. I just have a question about the cashews and sunflower seeds in the tomato filling. A hit with kids and adults alike. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Vegetable Lasagna Roll … Yes, there are some brands that are accidentally vegan. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. I used pastry dough that was certainly too thin. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. It is also a lot less expensive there. My. Sit the rolls on the seam-side down in … Cut the pastry sheets in half. You can use store bought vegan cream cheese or make your own (see recipe notes). It’s also a great way to get your kids to eat spinach … Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I’m still trying to master a great, thin-crust Neapolitan-style pizza out of my own kitchen. If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. Add the cheese, garlic, flour, salt and pepper and mix well. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Hope this helps. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Filed Under: Appetizer Recipes, popular, snack, soy free Tagged With: vegan, Your email address will not be published. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Portable enough for a grab-n-go lunch, too! Leave it on the counter till soft enough to handle. Not sure if it had to the with the feta I used which was Violife’s. Both fillings are creamy, savory and spicy and taste absolutely delicious. Most importantly, easy. A few pointers worth noting… You’ll need a double batch of my aforementioned vegan ricotta cheese recipe, so don’t forget to prep that first. I used tofutti cream cheese with a bit of kitehill cream cheese as well as i added caramelized onions (i made one day prior)= oh it’s dish to kill!! I’m wondering if you can make the log a day ahead of time and then slice and bake before serving? Learn how your comment data is processed. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Packed with the fresh tastes Italian cuisine, this vegan spinach ricotta roll recipe is hearty and filling without the heaviness of a traditional lasagne dish. Have fun trying this easy recipe and please let me know if you liked it! Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Store on the counter for the day and refrigerated for upto 3 days. They look fabulous and I’d like to make some (and freeze) for my elderly Mum to reheat for herself xx, i havent tried it. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Making this right now. Spicy Baked Breaded Cauliflower bites with Celery Ranch. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. It’s Cashew Dip. And, like regular lasagna, making the rolls is … Heat the oil in a pan and sauté the onion 1-2 minutes. To Make The Lasagna. Stupid question here…do you roll the dough up long or short ways? 1 container vegan cream cheese, .25-.5 cup vegan sour cream, 1/2 ts onion powder, 1/4 ts garlic powder, 2 handfuls of chopped spinach, 1 container crescent rolls, … This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. I’m Bianca, and welcome to my blog! I served them with ajvar. Verena Frei; Nov 15, 2017; 0 Comments; Jump to Recipe Print Recipe. I used homemade almond ricotta from a recipe by Skye Michael Conroy instead of cream cheese and it worked a treat. Spinach’s are always special beverage. Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese! Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Blend with a handheld mixer until you have a thick green paste. I made both fillings today and they are so delicious. Hello Lovelies, I’m pretty sure all the mums and dads out there know this feeling: more and more school parties are coming especially at the end of the year were they ask for a food contribution from the parents. Don’t stress, it’s a very quick and easy recipe! However, you can stuff these Rolls with basically anything you like. I love to cook and bake and want to share that passion with you. The spinach filling didn’t get as crispy as the tomato. There are also triangular dough sheets available, which are perfect for making Borek Cigars. Add spinach and pulse 8-10 times or until spinach is chopped well and incorporated into ricotta. For this tasty appetizer, you’ll need vegan sour cream … These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Richa, you always make me look good! Fold the long sides of the dough slightly over the filling. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! If too much for … Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum! Spinach Empanadas – Roll out a traditional vegan pie crust (or my gluten-free vegan pie crust) and use biscuit cutters or the rim of a large glass to cut out circles about 5 inches in diameter. Hi! Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, … ». Fantastic recipe. Hi, I saw your comment and I know it’s over a year later but I thought my experience could help, if you still needed it. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. I did splurge ($6) and buy the kite hill brand of cream cheese. Vegan spinach lasagna rolls, step by step. Roll 1 half out with … we are participant in Amazon services LLC Associates program. These roll-ups are low in calorie, dairy-free, and can be made gluten-free, versatile, and scrumptious. Vegan spinach rolls. Divide filling between two flour … Are you not satisfied with just a simple crescent roll? Spinach lasagna roll-ups are the light version of the typical heavy lasagna meal. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), depends on the saltyness of the cream cheese. What is the dipping sauce you use in the photo? Place tomatoes and spices in a large pot and simmer over medium to medium-high heat for 2-3 minutes. Fill the center with a few tbsp of spinach … ), spread over the pastry or tortilla. Thank you. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Vegan Savory Spinach and Artichoke Rolls - Rabbit and Wolves Omg! Would I have to make any changes to the quantity if I wqs not using vegan options? Refrigerate to harden, about 1 hour. (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). Rolls ) are made with flaky puff pastry might suffer a bit if frozen for too long after...., thank you so much for your feedback and suggestions recipe like this always delights.. 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