Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. 3 3 large eggs, at room temperature (see Tip), ½ tablespoon 1/2 cup plus 1 tablespoon sugar, divided, 2 ½ teaspoons 2 1/2 teaspoons (1 envelope) plain gelatin, 3 tablespoons 3 tablespoons plus 1/4 cup water, divided, ¼ cup 1/4 cup Amaretto, or other almond-flavored liqueur, ¾ cup apricot preserves, preferably all-fruit, 1 Apricot roses, and fresh mint sprigs for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. Best Layer Cake Filling Ideas and Recipes. Offers may be subject to change without notice. Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. I put the softened apricots in the blender along with the gelatin. Remove from pans, place on waxed paper or wire racks and allow to cool completely before filling and frosting. Refrigerate until the mousse is set, about 6 hours. Ingredients. Im trying to make an apricot flavored mousse. calicopurr on 6 Oct 2010 , 7:37pm. Apricot mousse cake filling recipe. Hey it's Foodie Friday at Designs by Gollum! Continue until you have used all four layers. 22 %. Sprinkle in the remaining 1 tablespoon sugar and continue beating until stiff but not dry peaks form. Wash and dry the beaters. Remove the plastic wrap from the cake. Covered … Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Learn how to ace hot chocolate charcuterie boards! Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Vizyon Apricot Fruit Filling is perfect to use with pastries, cookies, cakes, pies and similar bakery products. Place the second cake layer on top followed by more apricot filling. Add vanilla. Add the food color, if using. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Easy to make and SO delicious! Place the cake in the fridge for 15 minutes, so the layers hold together. Apricot mousse filling recipe. Chocolate cake with peanut butter filling is really good. Then I put fresh strawberries and blueberries on it. Thanks. Spoon one-third of the beaten egg whites onto the egg-yolk mixture. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add Grand Marnier, lemon … Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Get full Apricot Mousse Filling Recipe ingredients, how-to directions, calories and nutrition review. 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