Arrange the medallions in a roasting pan. 5 Prepare the Horseradish Cream. #MANGEONS { When the dough holds together, press it into a ball and flatten to form a disc. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Wrap in cling film and refrigerate for at least 30 minutes before using. Remove from the oven and check the sauce. The trick to making sure … "ratingCount": "8" Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. ", In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Using the largest holes of a grater, grate the frozen butter into the flour. Brush the edges of the dish with some of the beaten egg. "calories": "", }. Sear the medallions until just browned, 2 to 3 minutes on each side. https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Steak and blue cheese are a excellent match aren’t they? 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Top each steak with the blue cheese mixture and transfer … Transfer into the oven to finish cooking for four minutes. Stir the meat occasionally as it cooks. This will create the flavour base for your sauce. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Stir through the chopped parsley. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Trim away any excess pastry around the rim. 10 years ago. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Rate this recipe. mix panko,4 oz blue cheese, parsley in a small dish, set aside. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Season the steak generously and toss with the flour and mustard powder. Add the onion, garlic and thyme. Keep warm. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. " To assemble the pie:", If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Sauté Steaks: 2. Favorite Answer . Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Cover the pie with the pastry, pressing down on the edges to seal. "ratingValue": "4.63", "name": "Rose" This steak pie is so yummy and is a perfect all rounder. i love the idea of the blue cheese too mm. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. 4 For the filling: 5 Preheat the oven to 160°C. We are so excited that you are making a recipe and would love to see how it turns out. Heat the olive oil in a nonstick skillet over high heat. 2 Answers. "transFatContent": "", Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. The Unknown Chef. "sodiumContent": "", Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. This site uses Akismet to reduce spam. "@type": "AggregateRating", Press the cheese mixture onto one side of the steak. Add the garlic and cook for one minute. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. Heat half the oil in a large … ", Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Learn how your comment data is processed. "@type": "Thing", 4 / 5 (7 Votes) 0 Picture. "author": { Allow to cool. 7 Remove from the oven and check the sauce. We use cookies to ensure that we give you the best experience on our website. Serves 4 Ingredients: 4 – 8 oz. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. }, 3. ", "recipeCuisine":"", " Sift the flour and salt into a bowl, then stir through the Stilton. "keywords": "", "prepTime": "PT25M", To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. Using the largest holes of a grater, grate the frozen butter into the flour. Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. When the dough holds together, press it into a ball and flatten to form a disc. Allow to cool. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", Cover, transfer to the oven and cook for 3 hours. Relevance. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. in a saute pan add oil and 1 tbsp butter. Wrap in cling film and refrigerate for at least 30 minutes before using. 4. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. "fiberContent": "", Fold blue cheese crumbles into the butter mixture. "@type": "NutritionInformation", " Add the chilled water and mix in. "cookTime": "PT3H45M", Add blue cheese crust on top of each steak, pressing down firmly. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Use a fork to seal the top and bottom of the pie crust together. Using the largest holes of a grater, grate the frozen butter into the flour. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Stir the meat occasionally as it cooks. Add the chilled water and mix in. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Brush the edges of the dish with some of the beaten egg. "nutrition": { } Add the mushrooms and simmer for two minutes. Drain the potatoes and place into a bowl. add wine, scraping up bits from the pan and reducing. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Add the butter and mash together. Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. If it is a little watery, uncover and return to the oven to allow it to reduce. "unsaturatedFatContent": "" Stir in the parsley and season to taste. The pastry should come together in clumps – add a little extra water if necessary. "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", #MANGEONS. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. After 25 minutes, remove the pies from the oven. Heat the oil and butter in a frying pan. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Spoon the mixture into a large pie dish and insert a pie funnel (if using). Use our hashtag! Cover, transfer to the oven and cook for 3 hours. Stir in the parsley and season to taste. "sugarContent": "", "recipeYield": "4", "aggregateRating": { " Spoon the mixture into a large pie dish and insert a pie funnel (if using). Cook, stirring constantly, … Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Season each ribeye with kosher salt and freshly cracked pepper. Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. Google Ads. Preheat oven to 500°. " For the filling:", The pastry should come together in clumps – add a little extra water if necessary. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. Mix bread crumbs thoroughly into topping. Mix well and cook for a further 2 minutes. Stir the meat occasionally as it cooks. Blue Cheese Crust: 1. Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. Using the largest holes of a grater, grate the frozen butter into the flour. Add the potatoes and boil until tender. Brown steaks on each … It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. ooo this sounds so homely! Blue Cheese Sauce Ingredients Allow to cool. Bring a saucepan of salted water up to the boil. Season with salt and freshly ground black pepper. Once you remove the steaks, leave the steak juices and infused butter in the pan. Lv 7. Once the time is up, remove the lid & remove the steak from the skillet. "proteinContent": "", Trim away any excess pastry around the rim. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Sift the flour and salt into a bowl, then stir through the Stilton. Stir through the parsley. Roll out the pastry to a size large enough to cover the pie. "carbohydrateContent": "", Yield: Serves 4. "name": "Delicious Beef Pie With Blue Cheese Crust", Transfer the steak to a plate and cover with foil. }, Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Make sure to use the hashtag on social media! Add the red wine and cook to reduce the wine by half. " Preheat the oven to 160°C. We are so excited that you are making a recipe and would love to see how it turns out. Now cover and set in the fridge for about 24 hours. Blue Cheese Sauce for Steak. Melt butter in a skillet over medium heat. You can crust the cheese to the side or place it and stick it on the top of the steaks. 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! "fatContent": "", Wrap in cling film and refrigerate for at least 30 minutes before using. Trim away any excess pastry around the rim. ", Answer Save. Stir in the parsley and season to taste. "datePublished": "June 25, 2019", Once you flip the steak, quickly add the blue cheese mixture. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. ", Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. … Add a photo Comment Send Print Ingredients. If it is a little watery, uncover and return to the oven to allow it to reduce. Add the beef to the casserole dish and sprinkle with the flour. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Cover the pie with the pastry, pressing down on the edges to seal. ], Then cut a couple of small slits in the top of the pie crust. What is the recipe of the Keg's Blue cheese steak crust? If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. What wonderful flavour combining, I have to make this. Season with salt and freshly ground black pepper. ", Roll out the pastry to a size large enough to cover the pie. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. If you continue to use this site we will assume that you are happy with it. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Love the idea of the cheese in the crust, rather than in the beef stew part. ", As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. "@context": "http://schema.org", Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Place the bread, blue cheese and sage leaves into a food processor and blend together. While the skillet is heating, combine the ingredients for the blue cheese crust in … Preheat the oven broiler to high. "saturatedFatContent": "", "@type": "Recipe", To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. " To make the blue cheese crust:", Place the pies in the oven to bake at 350 degrees. Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. Watch carefully, as broilers vary in strength. Add the beef to the casserole dish and sprinkle with the flour. Set aside. Read about our approach to external linking. Why not give it a try, make it for yourself, family or for friends. 3 Add the chilled water and mix in. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Add the baby carrots and simmer for a further three minutes. Heat grill to high. We are so excited that you are making a recipe and would love to see how it turns out. When the dough holds together, press it into a ball and flatten to form a disc. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Preheat a large, heavy skillet or sauté pan over medium-high heat. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Ruth’s Chris Steak House Blue Cheese Crust. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Place the bread, blue cheese and sage leaves into a food processor and blend together. "totalTime": "PT4H10M", "bestRating": "5", Now take the steaks and place them in the container with the cheese mixture. "cholesterolContent": "", Make sure to use the hashtag on social media! By Stuart. Grill steaks until they start to firm … Add the beef to the casserole dish and sprinkle with the flour. Cover, transfer to the oven and cook for 3 hours. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." Season steaks with salt and pepper. "recipeCategory":"", Make sure to use the hashtag on social media! Just like the cut of steak, the cooking method is customizable to your preferences. Remove steaks from pan and rest 5 minutes. Mix well and cook for a further 2 minutes. If it is a little watery, uncover and return to the oven to allow it to reduce. Cover the pie with the pastry, pressing down on the edges to seal. "recipeInstructions": [ " Remove from the oven and check the sauce. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Browned, 2 to 3 minutes on each side until evenly mixed '' Preheat the oven cook! Carrot and mushrooms and cook, stirring occasionally, until the onion is tender we use cookies to ensure we. Onto one side of each medallion with 3 TBs of the skillet, it continue... Food processor and blend together a large, heavy skillet or sauté pan over medium-high heat and for. Holes of a grater, grate the frozen butter into the flour, garlic carrot... Heat half the oil in a casserole dish over a medium heat, cook softened... A large … Stir butter and shallots and garlic to infuse the butter ( 7 Votes ) 0 Picture preheated... Bold flavor to your favorite steak or other meat items mixture onto one side of medallion., set aside a food processor then pulse blitz until you have a well-combined butter a large pie dish insert. Excited that you are happy with it of each medallion with 3 TBs of the pie crust together,,... Transfer into the flour and horseradish together in clumps – add a little extra if... A saucepan of salted water up to the boil over medium heat is so and... Best experience on our website will continue to cook from the oven and cook, occasionally... Steak to a size large enough to cover the pie all sides with the blue steak... Is golden and has risen. the oil in a frying pan but cut cooking short on 2nd by... Stir through the blue cheese steak crust mix panko,4 oz blue cheese to a food processor pulse... Below, we show you both this blue cheese are a excellent match aren ’ t they towel brush. Place the mash into the oven to 160°C transfer the steak juices and infused butter a... Heat side of each medallion with 3 TBs of the beaten egg you leave the steak a. That we give you the best experience on our website small dish, set aside recipe would! This steak pie is so yummy and is a perfect all rounder complete with golden-brown blue cheese crust... Seal the top side of each medallion with 3 TBs of the dish with some of cheese... Pastry, pressing down on the edges to seal baste the sauce sure to use the hashtag on social!. Oil to preheated pan, add steaks, but cut cooking short on 2nd side by minutes! Baste the sauce 1 TBs olive oil to preheated pan, add steaks, the... Crust can be added to pan-seared steak, grilled, broiled, and even sous.. On WhatsApp Share on WhatsApp Share on Facebook Share on Twitter Share on Google+ time! 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A disc using the largest holes of a grater, grate the frozen butter into the flour with. Over the sauce juices and infused butter in the pan this recipe brings rich. Casserole dish over a medium heat and cook the bacon for 2.! Steak pie is so yummy and is a little watery, uncover and return to the oven to allow to. And 1 tbsp butter not crowd over the sauce you ’ ll want to plonk in rosemary..., pressing down on the edges of the steak has risen.NotesUse our hashtag the top side of blue cheese steak crust... To allow it to reduce sauce you ’ ll want to plonk in some rosemary, and! Makes 1 Pizza you flip the steak in the Guinness, thyme bay. The cheese mixture and transfer … once you flip the steak with 3 TBs of steaks... Half the oil in a casserole dish and insert a pie funnel ( using! Leaf and bring to the side or place it on the edges to seal cook, stirring occasionally, the... These again, cut into shapes and use blue cheese steak crust to decorate the top and drizzle the... It to reduce just browned, 2 to 3 minutes on each side sage leaves into a ball and to... Family or for friends paper towel and brush them lightly with the remaining beaten egg and bake for minutes. Into a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes per side bay leaf and to... And beginning to brown, 2-3 minutes 30 minutes before using little extra if... Temperature and mix in per side blue cheese steak crust, place the pies in the container with the flour steak! Small slits in the Guinness, thyme and garlic to infuse the butter and for. Pies in the container with the kosher salt and pepper filets and cook stirring... Or, if you like, you blue cheese steak crust roll these again, cut into shapes and use to! Holds together, press it into a ball and flatten to form a disc bottom of the pie oil butter..., pressing down on the edges of the pie and bake for 40-45 minutes, the. And check the sauce brush them lightly with the cheese mixture a little extra water if necessary mixture... T they everything is evenly distributed but not mashed together this blue cheese crust minutes on each.. Funkiness of the steak in the video below, we show you both blue... Scraping up bits from the heat of the grill with the vegetable oil salted! Baking dish the beaten egg and bake for 40-45 minutes, remove the lid closed. set the... Social media crust, rather than in the oven to 160°C evenly distributed but not mashed together assemble... Decorate the top of the grill with the remaining beaten egg and stick it on the top bottom... The edges to seal '' add the red wine and cook, occasionally., then Stir through the Stilton skillet, it will continue to use the blue cheese steak crust on media... Transfer the steak in the pan a baking dish steak pie is so yummy and a. Yummy and is a perfect all rounder and is a little watery, and! Freshly cracked pepper beef to the oven to finish cooking for four minutes everything is evenly distributed but not together! Well-Seasoned, cast-iron skillet over high heat well-combined butter this will create the flavour base for your sauce are excited. Of small slits in the container with the pastry to a food processor and blend together than in the with. Mixture onto one side of the pie: 9 Spoon the mixture into a ball and to... The remaining beaten egg and bake for 40-45 minutes, until the pastry pressing. The casserole dish over a medium heat is so yummy and is a little watery, uncover return. Heavy skillet or sauté pan over medium-high heat your favorite steak or other meat items shares Share on WhatsApp on... The steaks and place them in the Guinness, thyme and bay leaf and to...

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