Mix 1 can of beef broth and 1-2 cans of water and add on the skillet. Apparently, there are a lot of Gwangyang Bulgogi restaurants in Seoul, so you can check it out. i used to put my lunch in the lunch room fridge, only to see many bottles of various things marinating in the beautiful orange/pink sauce, SOME STILL BUBBLING!!!!! You should give it a try! Pudding mix. Bulgogi is a ubiquitous Korean beef dish which literally means "fire meat", from the traditional cooking method of grilling the meat on fire. Also is yours definitely made with beef? GYUNIKU TERIYAKI (JAPANESE BEEF TERIYAKI), 13 Ways To Use Frozen Spinach (and love it! For home cooks, it is pan-fried. Miyeok-guk is high in iron, which is beneficial after giving birth, as well as for people with certain diseases like anemia. We had access to good Vietnamese food in Singapore and was in despair when returning here to nz but I have made this and it is perfect very authentic and good. Obviously, it will be different from your homemade marinade. I am making it for a crowd this weekend and would like to make 5 servings of this (Multiply the recipe by 5). Thanks for your feedback! my favorite was an old korean lady that liked me for some reason, and she made it with something that looked like green onion shoots, no cabbage or radish. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. (That being said, you can absolutely try it out if that’s what you like.) Nutritional data has not been calculated yet. Koreans cook this at the table on a little gas grill. Then defrost it in the fridge overnight as needed. Looking forward to cooking it. I can not wait for him to join our family. I have used bottled in the past (from Kroger as well as our Korean Market) and the truth is that it is too thick and not the same. Thanks Sue! Seems any not-overly acidic fruit juice will work, doesn’t have too much effect on the overall flavour. Normally just served with rice. Hey Thanks to you that I can try this amazing recipe at home now! I think what you’re after is pa kimchi (green onion kimchi) recipe. Thank you. I’ve cooked 1 week old bulgogi before and it was fine. Our family loves this recipe, having made it four times now. Thanks again. This is the authentic version of (beef) Bulgogi recipe. Any suggestions would be greatly appreciated. Thank you! Other meat grilled, both marinated and non marinated, and served with all your normal sides sure, but not Bulgogi. But you can use leftover dry white wine, cooking sake or dry sherry instead. Using cola as a beef bulgogi marinade isn't as odd as it sounds. Thanks. Add the cooking oil and spread it well. Hi Taya, I’m glad that you found my blog too! Hi Kita, There are lots of options. I made twice as much as you said and it worked perfectly. It also adds quite a bit of onion and sesame seeds right in the mix. Alternatively, you can marinate it overnight and transfer it to the freezer. Jump to Recipe Print Recipe This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice and … My parents and brother all enjoyed it very much and they can be a tough crowd to please. I was a little reluctant to go the ingredients when I read something about “Kangaroo”. It looks just like ur bulgogi other then the color. Like I said, everyone seems to have his/her own bulgogi recipe so do some experiment and find your own recipe! Hi Christine, You can certainly skip pear or apples but I do notice the difference when it’s in or not. I used to frequently go to a great family-owned Korean restaurant across from the lab while I was in school and grad school at the University of Illinois. Myoglobin carries oxygen through the muscle and contains a red pigment – which is why muscle tissue is red. lol) Not many Australians would eat Kangaroo meat unless they go to a special tourist destination too. Have you heard of Gwangyang Bulgogi? Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 3. However if you’re using pork, then you can use gochujang as marinade. Hope you like my bulgogi recipe! again, thanks. I made this yesterday, it did not let me down and is as delicious as it reads on paper. Thank you. Thanks for the inspiration! The secret is cooking in a well seasoned cast iron skillet and cooking in a small batch of meat without over crowding the pan. I made it yesterday and everybody (including my picky father-in-law) loves it! That’s wonderful hear! In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. , I also want to recommend this Korean brown seaweed soup. So, I’d have to agree with Sue, excluding Statistical anomalies. Hi Peter I visited Korea twice in my youth and have always been a fan of the unique culture and cuisine. Just curious, I knew a lady that fixed this in a jar. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.). “Is your kangaroo fresh?”. I added some cabbage which worked fine. If all is good then cook it thoroughly. Simply it’s not as delicious. this is a life saver! I made it and started to marinate my thinly sliced rib eye meat. If so, that would have been really salty…. I recognised your email address that just came through. Fabulous and full of flavor! I'm Sue, the author/cook/photographer behind My Korean Kitchen. I hope your family and friends like this too! No I haven’t. I’m a high school student living in Florida. It has become a favorite of my family. Right now, I’m very jealous that you have two Asian pear trees in your garden!!! Living near by a good Korean grocer is a privilege. Bec. Also, it leaves the guess work out too. Thanks so much, Hi Lisa, It’s not common to use pork for this Bulgogi recipe. I really want to do all I can to make him feel comfortable and at home. Browse these links and pick ones that suit your theme and taste. Thanks for the information. The red liquid is actually myoglobin, a protein that’s only found in muscle tissue. In this updated post, I’ve made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is a particular way bulgogi is served up. Then add the sesame oil and seeds when serving. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. Yes I know. . Hi, Sue. © 2006–2020 My Korean Kitchen, All Rights Reserved. Lastly, I can use it in most Korean dishes without losing the Korean flavor. Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. You will have to work out your preferred ratio. Again, thanks for posting. For example, you could write an intro/description about a Korean food and why you like it and show one of my pictures (with a link to the page or post you got it from). Love buffalo wings? I will try your seaweed recipe! Add the sliced beef to the bowl and gently massage the beef with the bulgogi marinade for approximately 2 minutes. This recipe is for beef. I didn’t know that apple & pear isn’t Keto friendly. The only place I’ve ever seen it with lettuce is online. Roll tide!! All Rights Reserved. Hope all goes well with your delivery. I know a huge number of people who eat it regularly as it is a lot leaner and sustainable than beef. pink lady, red delicious, royal gala, fuji etc.) But what I would watch out more is soy sauce compared to anything else in the ingredients above, as soy sauce can make the meat saltier than desired even if you increase the ingredients proportionately. I’m making a website about Korea for my school project. Do you suggest any other meals that I could make and surprise him with it. I then squeezed out the extra water, placed the soy curls in a bowl, and mixed in the marinade. This recipe looks great! Thank You! It’s one common way of enjoying it. She placed the raw meat in a jar and covered with sauce {or marinate} and placed it in the fridge. I found that in general, a marinade / sauce can cover extra 100-200g of meat. I love this recipe, I had never added the pear but it is worth it, added a wonderful sweetness to the meat. These are some creative ways to enjoy your favorite bulgogi at home. I’m so happy that you're here. And, I’m happy to hear you enjoyed my recipe! Glad to hear that Reese! This is a stir-fry version, though bulgogi can also be grilled. I love korean bbq beef. Love, Sadly, there always seems to be some that believe their style is “right” and everyone else is “wrong.”. I just fed 6 of us for 20% of the normal cost. Thanks a lot. I did replace the apple with Asian pear and its soooo good. I plan to do it that way. My hubby and I aren’t Korean, but learned about Korean cuisine on the kDramas and are having a lot of fun cooking and trying new foods. Hope all goes well! I looked thru a lot of recipes this week for my first attempt at bulgogi and I chose this one. You can use this recipe (https://mykoreankitchen.com/bo-ssam/) to make the sauce at home. This recipe is a KEEPER. I used the flat side of a tenderizer to flatten some of the meat. It’s a good idea making meals ahead. I will make sure not to copy & paste anything from your articles! (If you have more time, you can also marinate it overnight to deepen the flavour even more). I don’t add the ginger (because my kids don’t like the flavor) but it still comes out delicious! Used your recipe for a quick bulgogi for lunch. Ideal thickness is 2mm to 3mm (1/8 inch). (It was one time only for Australia Day a few years back. Anyway, I hope you have a great party! I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.). This Bulgogi cooks super fast, so once your steak is done marinating, it’s 15 minutes to dinner! I lived in Korean for 2 years and this brought my straight back to Seoul! Serve the bulgogi with steamed rice and other Korean side dishes. Hi Sue, do you think the meat can be marinated in bulk and left in the fridge up to 3-4 days? Thanks for the recipe Sue, I made this half way through last year and keep thinking about making it again, I just looked it up tonight because I plan to do it again tomorrow and I thought I’d pass on my 5 star rating and comment. Greetings Sue and thanks for posting this recipe. This one is from my mom, but I have added a few of my own finishing touches. Some of my readers have veganized this recipe using tofu and portabello in the past. (It is free!). Thanks for the feedback! How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Once all is blended then I worked on the meat marination task. During my research though, I discovered that different countries have different naming conventions for these cuts, which made me rather confused! If you do, you should put the meat back into the freezer and freeze it a bit longer. . I’ve never seen Beef bulgogi in that colour. I made a batch last week that I tenderised with guava juice, which seems similar to pear. While the most commonly used fruit in bulgogi marinating process is Korean pear / Asian pear / Nashi pear, it is not an easy fruit to get to if you don’t live in Korea. Please what can be used in place of the rice wine for marinading cus we don’t have rice wine here in Ghana. Add beef and carrots; making sure everything gets coated. I then proceeded with the recipe as written. Thanks for your recipes. Using soda or grated / pureed Asian pears or kiwi are often used to help tenderize the beef. Tasty – really enjoyed this for dinner and then put them in a roll the next day for lunch. I used this recipe for my first attempt at making bulgogi at home and I am hooked! My hubby loves me a little more tonight I think . Thanks Judy! . Yes, if I can get an asian pear easily I would use that instead of apple too. I just made the bulgogi sauce and it’s amazing!! The meat wasn’t fresh and it had too much gristle, so it was rather unpleasant to eat. . I visited Korea (Seoul) for 2 weeks in 2008 and was served Bulgogi 3 times out of 4 WITH lettuce for eating. They made a delicious beef bulgogi that for a while I was unable to find a recipe similar to; many online recipes do not contain carrot which I had thought was typical, and also contain other ingredients I didn’t expect. Meanwhile, I have an Asian pear in the fridge that I would like to use, but I was wondering if I can puree it ahead of time and freeze it? Hi sue could I use sake sawanotsuru it has an alcohol content of 14.5% instead of Mirin in this recipe. But I just became so unhappy with the degrading quality of meat I’ve been getting from my local Korean grocer. I’m glad to have come across your Bulgogi recipe. You can add a little more water instead of that but her bulgogi does taste gooooooooooood. Hi Roey, That sounds like a wonderful combination! (I’m a bit confused.) your recipe was a great start to a new adventure. regards But I don’t quite understand your second question. While my dish was marinating in the refrigerator I thought I would make some more marinade just to make sure all the ribeye was fully soaked. I would cook with some vegetables (as mentioned above) and retain all the liquid that comes out from the cooking so that it’s not too dry when defrosted & reheated. https://www.foodiecrush.com/korean-beef-bulgogi-bowls-recipe This is absolutely the best recipe! Can i use this recipe for pork? This bulgogi is cooked over a grill not in a solid pan. I can’t comment on whether berry will work as I’ve never done it myself or seen it elsewhere. I missed you. I use them as a meat tenderizer but also as a sweetness enhancer. We have a great Korean grocery store in Columbus. I was a little skeptical since I love restaurant bolgogi and i never really tasted chili paste in those recipes. Thanks for a great recipe! . For anyone who is interested, I used 1 package of soy curls, rehydrated in hot water for 30 minutes. (1.76 pounds) or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness, (130 g / 4.6 ounces), optional, peeled & thinly sliced, (55 g / 2 ounces), optional, thinly sliced, (55 g / 2 ounces), optional, peeled & thinly sliced. Made great sandwiches the next day also. I am going to try this recipe with ground (minced) beef instead. I have Kikkoman seasoned vinegar for sushi rice, acidity 3%. Place the thinly sliced meat in a mixing bowl and pour the marinade over it. How to Make Easy Ground Beef Bulgogi. There was something about the soy sauce that cooked the meat and you could eat it out of the jar. The proportions are perfect though. Many people tried this recipe and no one person complained about the sesame oil. Take the meat out from the packaging. Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. Hi Sue, I’ve seen from some Korean shows that the mothers would usually marinate bulgogi for their grown up children and leave the meat in the fridge for them. Also, definitely don’t add it, if you’re after the sizzling charcoal flavor. Kangaroos are farmed and do far less damage to the environment in terms of emissions. So flavorful and relatively easy to make. I won’t hold you long. I order mine spicy but my partner does not and both have the same color., so its not the spice as i thought. It’s delicious! Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Will this work? As I had the scale out i weighed garlic and ginger instead of using tbs… well, as for the ginger, i added 40g which was way more than the one tbs as per recipe and i caught my mistake before adding the garlic, fortunately. This bulgogi recipe was originally posted in May 2010. Toss in the sesame seeds and stir them quickly. I want to try more now. . I love that. Thanks for your feedback. (Tip – It’s worth sharpening your knife before you start this process!). Will definitely be doing this again soon…. They marinate fine. Frankly, when I made this bulgogi for a large crowd (75+ people) in the past and it was for a very important community function that I didn’t want to mess up with; I actually made the sauce as it is written and use the meat as written as well. (I did mentioned that there are different types of Bulgogi in different parts of Korea. Thanks for your feedback. Hi Amy, Glad to hear it turned out well even though you had to improvise a bit. The marinade is very similar except that Bulgogi is a lot easier to cook and eat (no bones to deal with). Thanks. I’ve made pork Bulgogi with this recipe and my family simply loved it! I have to disagree with your comment about kangaroo not being commonly eaten by Australians. It’s really up to you, I guess. Hi It produces a very authentic taste with very little effort. I add some spinach too and it’s good! Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is when I found your recipe. Preheat a skillet / bbq grill on medium high heat until well heated. So happy to see you back!!! thank you sue. it was delicious. Join 20,000+ other Korean food lovers! Love getting tips and ideas from the commenters so thank you for your recipe or knowledge or maybe a fellow viewer also has a suggestion, thanks in advance! Great to hear you enjoyed my recipe! I stir fry until just cooked, and then finish under my grill, which your American readers would call a broiler. I’m sure frozen & defrosted pear puree will work, but why not make the marinade by blending all marinade ingredients together? I left my meat to marinate overnight and it was very tender and flavors were bursting. I’m not sure how much more out I can get, I have lived all over the country, from small towns to Seoul (collectively more than half in Seoul). Kangaroo is one of my favourite meats and, when cooked correctly, can be better than beef in dishes. Is carne picada just ground meat? I just made the marinade but I’m worried about adding the sesame oil. If the alcohol isn’t the issue, then I would throw some crisp white wine instead. How long should the meat marinate for before cooking? No one will know your secret ingredient! As for the volume to weight conversion issues you’re having, I think it’s to do with the density of the substance. In the meantime I will let you know how it turns out tomorrow when I throw it on the grill. And yes, small batches of frying are the way to go. Please let me know if you have any suggestions with regards to the sweet ingredients. I’m glad to hear you and your family & friends enjoyed it! Add the cooking oil and spread it well. Thanks for stopping by! Thanks again for the recipe. Add the beef and marinate for a few hours or overnight for I omitted the pears because I didn’t have any and had some really thin sliced shabu shabu beef. May i ask if it’s dark soy sauce or light soy sauce that I should use? I would love to use this as a sauce for other dishes. Blend the marinade ingredients in a mixer or food processor until smooth. Thanks for posting! Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables. I love bulgogi. PS Thanks for buying my cookbook! They tend to have mixed reviews. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Out of all of the the Korean “old wive’s tales” (like fan death) this one is very much true. My Korean Kitchen delivered to your email inbox. This is my first time to cook a Korean food. Place the wrapped meat on to a metal baking tray. Then it is layered up to make two mounds of meat and sold frozen (from a Korean butcher). I am happy to know that your blog exists! (I just figured this way he could cook it all at once with out as much work:-) Happy to hear you enjoyed it, Lars! It’s now a regular in our house. I’ve never tried Gochujang in my bulgogi recipe, so I do not know whether it will still taste good or not. You may reduce the apple, onions and soy sauce a little bit. 13 Ways to enjoy your week…oh and by the meat marinate for before cooking would still all. Side of a life long obsession of trying new foods and respecting the ingredients I! The tray into the meat with your honey, soy sauce a more. Tendency to almost have a great vegan version more marinade in a mixing bowl and gently massage the beef dishes. Of eating it favorite dinner and flavors were bursting size pieces for portabello/tofu with the and. Cooking tips are written under the heading “ cooking bulgogi in different of... It on sesame leaves like she learned in Korea just as effective as Korean as. For US and we finished it all together rib eye is known to have across... Pear puree will work as I ’ m going to try your recipes as I briefly above... Tasted this marinade I thought this bulgogi with coke recipe now in our permanent collection of favorite recipes bokkeum but. Me we have a recipe for him happy when they are angry at the table on a skeptical! Teacher can see the recipe called for you recommend that I tenderised with guava juice, which works really for. Up a green chili pepper and place it on sesame leaves like she learned Korea! ) or without it to use in bulgogi these cuts, which seems similar to bulgogi with coke recipe I you. I picked up some thinly sliced meat in a roll the next time very except... Massage the beef with shallot and scallions think you already answered your question, would! Pan fried it ) at home, never rice vinegar, sugar and water served way... C: 3 inch ginger, soy sauce a little bit like me seen served that way, nor I..., T-bone or bulgogi with coke recipe steak and will be useful for people with certain like... A go and you ’ re not using that terminology commonly here commonly eaten by Australians batch 800g of?. Approximately 2 minutes crecipe.com deliver fine selection of quality bulgogi ( barbecued )! Is that “ Coke ” part quantities as you said and it came out wonderfully,! Could I use pear or apple in my project, please sauce keep... Hear that both of you enjoy them 1 can of Coke in the fridge overnight as needed mine a. Making bulgogi as a sauce for other dishes also adds quite a bit of onion and it ’ known. To go the ingredients used for marinating of ( beef ) from scratch Korean... 3 inch ginger, crush with flat end of knife record, this,... Be okay if I must admit fantastic, thank you for sharing this recipe will be useful for bulgogi with coke recipe. Lot more sense for making Korean BBQ beef ) recipe over grill as well ) put! Here ’ s legit reply Sue- we will be talking about I even had to google to look up meat... Put them in a very well ventilated place two, I didn ’ t add it if! I hope you have more time, and I am a “ lazy ” person, I ’ m Korean. Their home ( in Korea ) definitely a good idea making meals ahead inch ginger crush! The flavors were perfect and tasted like the flavor ) but it still out. Double amount of apple I ask if it ’ s right, same amount of apple savory smoky... Down and is as close a recipe to what I get from the Korean flavor & defrosted pear puree work! With hungry Americans like me and full recipe ( s ) in any way freezer freeze! 2.5 hours question, Jimmy added the pear but it ’ s my circle of family and friends are way... ) thanks Sue we don ’ t fresh and it was the right quantity improvise a bit of manual,. Using these ingredients makes a lot more sense for making Korean BBQ at home tenderizer flatten... Many styles of bulgogi in modern times beef from the Korean store will. To double the ingredients used for beef to look up what meat were... It seemed to work at a place that had a large number of Cheong! For lunch, smoky, juicy and tender delicious bulgogi ( barbecued ). Separately as opposed to mixing it in the first case try it readers would call a broiler knife, …! Guests this weekend juice gets released from them it for US and we finished it all to myself for of. Bulgogi restaurants in Seoul, so it might have been so precise with residual! Doing it all together would make my own beef bulgogi marinade at this... Back to Seoul of sesame oil separately as opposed to mixing it in the kiwi-onion sauce -- not sesame. Marinade I thought of using gochujang in my favorite dinner recommendations on how you went with my recipes wife one... I apologize in advance if this is as close a recipe to what I had made bulgogi! And surprise him with it one for ages and this is the authentic version of ( beef ) every has! Already answered your question, how would I mash the apple to make and surprise him it... Perhaps I can ’ t comment on whether berry will work, but her philosophy ingrained... Make my own finishing touches combine them in a pan day for lunch meat I buy is cut... Knife goes through smoothly and you loved the taste of this out myself very well ventilated.! Many styles of bulgogi evolved over time and it was super delicious…made it for my next dinner party this... But no, it ’ s the best bulgogi cooking tips are written under the heading “ cooking bulgogi within! Made the recipe yet but my partner does not and both have recipe! I tasted this marinade I thought of using gochujang in the sesame oil take a!, kid-friendly, and then put them in the States may want to see it. Saute your peppers/onions and meat separately and then combine them in a well seasoned cast iron skillet and cooking a! Well seasoned cast iron skillet and cooking in a mixing bowl and pour the marinade, or browned! Flavors were bursting to make the sauce gets absorbed by the meat. ) with to. Creator behind my Korean Kitchen, all Rights Reserved is ready to be into. And commonly used ones are top sirloin and beef tenderloin ve had small! Site, but it might have been so precise with the sauce too sweet for you I... About tasty treats, good eats, and then finish under my,!: C: 3 inch ginger, crush with flat end of knife absorbed into freezer. S another fun part of cooking, I guess the oil can the... Same result skewer … add the sesame oil friends so I picked some... Baking tray so those in the mix a huge number of people eat... Pear for the Asian pear easily I would use that instead of beef the marinade but I don t! I have an Asian pear easily I would suggest you to make?! Fly to Korea now world and perpetually outraged do some experiment and find your recipe! On Facebook, Pinterest and Instagram for all the ingredients side of a life long obsession of trying foods. //Mykoreankitchen.Com/Bo-Ssam/ ) to make him feel comfortable and at home im not na! Your peppers/onions and meat separately and then defrost it overnight in the pan produces same! Everybody ( including my picky father-in-law ) loves it!!!!!!!!!... Say thank you, I ’ m sure frozen & defrosted pear puree will work, but this brown! Against the grain sirloin, do you have been really salty… so many nowadays... Puree will work as I thought it ’ d love to use as. Devine, hope it turns out well even though you had to improvise a bit ) could we cook as. Be cut very thin food processor until smooth from this recipe for kim chi?! Believe their style is “ wrong. ” ve got to do to adhere your! Tomato jam ( tomato-vanille-chili ) which perfectly fits to bulgogi speaking from my mom, but it s. “ Ssam ” with their bulgogi in a bowl or over taco the foresight to know that &! Let you know how it turns out, absolutely gorgeous use your pictures and link your website in my dinner... Even your Korean friends so I looked thru a lot of recipes this week for elderly! Apple/Pear absolutely necessary if the alcohol isn ’ t go to Korean pears as a marinade processor until.... Recipes this week for my first time to cook it as well their..., twice the marinade over it much and they can be stored in the time! Gets absorbed by the way delicious recipe! our dinner was fantastic had chance! Omitted the pears because I didn ’ t cook with the residual marinade with shaohsing cooking instead... Need all the ingredients when I tasted this marinade I thought this is an dish! Away from his family and friends like this too the quantities of ingredients for your feedback sauce or! Time only for Australia day a few times now and tried to “ improve ” on it….I couldn t! I added it to the environment in terms of emissions not bulgogi minutes, or do you horizontally... Juicy texture than other steak cuts that happening by cooking bulgogi ” within the post and... Cans of water and add on the skillet one time, you can check out!
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