These look great! Clean Eating Pizza Recipes.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mother-in-law had hers made with 1 cup of rice krispies mixed in. It has a very strong cheddar flavour. Be sure to cool them on paper towels when they come out of the oven to absorb the excess fat. Dab a little bit on the bottom half of a Chicken in a Biskit cracker … Transfer the pan to a wire rack and allow the crackers to cool completely. Step 3 Mix flour into cheese mixture with a fork until crumbly. The dough comes together in a few minutes, then … Add rice cereal and knead by hand until dough is well blended. Instead of red pepper flakes I used cayenne pepper (1/4 tsp. I used 1 1/2 cup of flour so I could add 1/2 cup of other ingredients: sesame seeds as mentioned by the author, but also some corn meal, poppy seeds and sunflower seeds. I normally never use so much cheese, but yum! I made these tonight. I used Imperial cold pack old cheese. After cooling completely, they'll keep for a few days in an airtight container at room temperature. Recipe from food.com. They are light and crispy and cheesy little crisps of awesomeness! Author: Nikki. Doesn't look like dough :(. YAY!!! In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until … But if you don't have any crackers in the cupboard, that doesn't necessarily mean you have to make a run to the store. These came out of the oven about 15 minutes ago... wow! I used 2 cups of cheerios instead of rice crispies and 3/4 cup of olive oil in place of butter and these were so fantastic I loved them! They turned out to be very tasty. My mom acquired this recipe back when she was in Jr. High. Taste great with wine! That is a pretty long time for a recipe to stick around so you know that they must be delicious! Yes, it’s that easy. I put a recipe for them, but with peanut butter, for cheesy PB crackers in my cookbook because I love crackers like this so much. https://www.yummly.com/recipes/ritz-cracker-appetizers-cream-cheese Yummly. Once I added some flakes to mine, I can say that the spiciness really helped. Nutrient information is not available for all ingredients. I was surprised what a difference the rice krispies made -- they lighten up the crackers and give them a nice crunch while still letting the cheesy flavor come through. Toss until cheese is coated. Info. Spread on crackers, top with a slice of jalapeno. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Try them with salads, soups, dips, and plain ole low-carb snacking. https://www.yummly.com/recipes/ritz-cracker-appetizers-cream-cheese Clean Eating Pizza Recipes.. Bake until light golden brown, about 15 minutes. Can't wait to try it. Explore. Your daily values may be higher or lower depending on your calorie needs. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! scallion, garlic powder, grated Parmesan cheese, Old Bay Seasoning and 6 more. I have the dough in the fridge right now, can't wait to put them in the oven:) I grew up eating these in England only we called them Cheese Biscuits. These crackers are soft, fluffy, cheesy and ONLY FOUR ingredients! * Form into small balls, approximately 1-inch in diameter. These crackers are soft, fluffy and cheesy. Pinned! I will be making this often and feeding crackers to all my skinny friends. Will mix easily by hand if room temperature.. Next time will make double recipe as I ate half before I could pack up for gifts. I substituted cayenne pepper (1/4 teaspoon) for the red pepper flakes and added chopped fresh rosemary for a little extra taste. 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