https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake This mouthwatering recipe is sure to become a … A freshly baked cheesecake can last in your refrigerator for up to a week. Because there were so many reviews stating the pecan filling was hard I replaced half of the sugar with brown sugar…. So beautiful what’s up candy it looks like candy but the cheesecake so wonderful I need to make it I know that your taste. My family completely enjoyed this recipe. Everyone loved, loved it! I can’t wait to try this recipe! I will try this at home for sure! I loved the simplicity with which the recipe was written! The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. Be sure to wrap the bottom of the pan with extra duty foil or water can/will seep into the cake. I would love to help you but I did everything like it’s said in the recipe. I want to make this, but my springform pan is 10″. Thanks!!! Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. Thanks Maegen! I made this cheesecake last night and after about 2 hours it never got done. My two favorites combined into one. function loadmcsf(){
I followed the directions EXACTLY as wtitten… except i had to keep the cake in the oben for longer because they toothpick never came put clean. It was such a simple recipe to follow. Thanks Kathleen, I’m glad you like the cake! Can I use molasses instead of corn syrup in the pecan filling? I found it moved around every time I patted the crust out, cracking the crust. Then she takes a bite… I’m a nervous wreak asking well how is it?, over and over. One question, do I cool it at room temp or am I supposed to cool in the refrigerator? This dreamy Pecan Pie Cheesecake is the perfect Thanksgiving treat. I made this recipe and it was delicious but the crust was was very hard. I decided to take my chances and try the cake anyway. Unfortunately FB does not allow me to see the picture and I would really love to see your cake. Hi Joshua, the topping will thicken but won’t be crunchy. guess well see later how it tastes. Your favorite holiday pie, in cheesecake form! Boil for 1 minute, stirring constantly, then remove from the heat and immediately add the chopped pecans and vanilla. Hi Kaila,pie pan don’t have enough volume it will overflow the pan and you won’t be able to serve nice slices. wmith19@outlook.com. Set in the fridge to firm the crust while making the filling. If you have leftovers, you can always freeze them! Also oven temp is important. Hi Kisha, you can use heavy whipping cream. Should I add the topping now or wait to put the topping on until tomorrow when I will serve it for Thanksgiving? We ate half of it the night before Thanksgiving. I made this for Thanksgiving and the pecan pie layer and crust were so hard you could barely cut through it. What are the steps in doing the water bath? Creamy & crunchy..this cheesecake is perfect! There was not enough crumbs to cover the bottom so I took them out and made more. Just got my pecans I’ll let you know how it turned out after Thanksgiving. Finally, stir in the pecans. our cup measures are 250mls whereas yours are 200 mls. }else setTimeout(postLoadMC,220)
After 30 minutes in the refrigerator cover the cheesecake with foil. This year I want to try something a little different so I looked up Pecan pie cheesecake, and lo and behold, I came across this gorgeous looking dessert. Has anyone else had this problem. This was the best cheesecake I ever made made. I’m going to try for Christmas. It was very easy to make from the directions. And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. No frekkin way! I am just finishing the final steps on making this and was wondering what the purpose of lining the pan with parchment paper is. So I place the springform pan into the slightly larger cake pan and didn’t worry about all the foil keeping the water out! Wrap them tightly in aluminum foil and then place in a freezer-safe container/bag. Looks great! My pan is almost overflowing and I still have extra batter. Hi Rhonda, just lift the cake from the parchment paper at the bottom of the pan and transfer to serving plate. Is that 1 and 3/4 cup of wafers? I made this cheesecake for a house warming. (Excuse me while I wipe the drool off of my keyboard.) Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … We’re having Thanksgiving early this year, so I just made this again today. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Add eggs, one at a time, beating just until combined after each addition. This was the best cheesecake I have ever eaten. Hi Chris, you can make it without the pecan layer. Hi Alyssa, I’m really sorry to hear that . The only changes I made was a little less sugar and swapped the white sugar for the cheesecake part and the brown sugar for the pecan filling. It will be good for couple of days in the fridge. Delicious vanilla wafers or traditional graham crackers. Any tips or tricks?? Pecan pie gets an exciting new twist! The cake is dense, I hope it will survive the driving. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. In food processor, combine the graham crackers, pecans, sugar, and salt. This was my first attempt at any cheesecake and the directions were very easy to follow. Question: We have to travel for Thanksgiving (about 40 minutes) and I am wondering if I can’t keep the cake in the springform until I get there, then pour on the topping. I just nitpicked the pecans from the hardened crust to make use of it. At the end of the day we both loved it. cream cheese comes in 8 oz pkgs 3 pkgs would be 24oz 3×8≠24, 3÷24=8. Save my name, email, and website in this browser for the next time I comment. The pecan and graham cracker crust, cheesecake filling and pecan pie topping give you the perfect recipe for dessert Heaven! Has anyone tried this with a bought graham cracker crust and made pies instead of cheesecake. Or skip the pecan pie filling and just top the cheesecake with roasted pecans, caramel sauce and/or chocolate sauce, Add a chocolate ganache to the crust layer and now you have a, Don’t have a springform pan, then go ahead and make my. https://omgchocolatedesserts.com/mini-pecan-pie-cheesecakes/, https://www.sharecare.com/health/good-fats-nutrition/what-is-good-substitute-for-nuts It’s 1 cup + 3/4 cup wafers. I made this cheesecake for thanksgiving !! Could I make this without a springform pan? (I did omit the cinnamon in the topping), I made this for thanksgiving and it was a hit! Let the topping cool for 5 minutes. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); In this recipe we place our springform pan inside a roasting pan and then pour boiling water around it while it bakes, so we need to do a little prepping to our pan before we begin. Bake longer? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. Pulse until fine crumbs form. Suggestions? I love this recipe! Don’t take the water too far up the side of the springform pan, it is there to create moisture, it is not cooking anything. […] Pecan Pie Cheesecake. The only thing I will change when I make it again is to put a regular sour cream topper on but I will still make the pecan topping using a little more cream so that anyone who wants the extra pecan pie taste can pour it on! Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. blocks plain cream cheese, room temperature. Just a thought. So after reading the other comments, maybe replacing the regular sugar with brown sugar and a water bath would make this layer more pliable and less chewy? When I took the first bite I LITERALLY danced around the kitchen singing “hallelujer, praise Jesus”! Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. While it seems very special, this caramel pecan cheesecake is a snap to make. Stir in pecans. Hey Vera! You can also place the springform pan in a slightly larger cake pan (10″) that has 2″ sides (I ran out of big foil but had a nice cake pan that it just barely fit into. However, you simply have to try this heavenly Christmas Cranberry Pound Cake ! Then crimp the top of the foil around the top edge of the springform pan. You should have a nice layer on the bottom and the sides should go about halfway up your pan. To make the crust combine the graham crackers, pecans, sugar, and salt in a food processor. It tasted really good. Oh no I should’ve read all these comments before hand because I just peaked in my oven and I’m looking at water on the baking dish ♀️ Not a happy camper. How to Make This Pecan Pie Cheesecake Recipe. I used unsalted. My family loved it! Thank you so much for this recipe the presentation with the layers is really beautiful. After the cheesecake has baked, turn off the oven, slightly crack the door open and allow to cool for 1 hour. It was a big hit !! But little did I know the sin was me being left alone with this cheesecake. The entire baking experience was so much fun with my husband sampling every layer! I just hope I can muster up the energy to get it done! […] Article image from – omgchocolatedesserts […], Love desserts and these look yummy!!!❤❤. With vanilla wafers crust and Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination. My cheesecake is in the oven, I thankfully read through the reviews, I would have been LIVID if I did all of that work and spent all of that money for a rock hard bottom. Will it keep well overnight in the fridge? This recipe is definitely a 5 star! Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Either my ruler is different or your 9 inch pan is larger than mine. My only problem is the first layer, the pecan filling, became hard. Pecan Pie and Cheesecake?? For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! It also made the pecan pie take over the cake – keep in mind I made this in a regular cake pan so my cheesecake layer was not nearly as thick as it would be in a springform pan. Other than that it is an AMAZING recipe! Turn off the oven and leave cheesecake in with oven door closed for 1 hour. Thank you!! Bring the corn syrup, butter, heavy cream and salt to a boil. https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Chocolate Peanut Butter Cheesecake recipe, https://www.sharecare.com/health/good-fats-nutrition/what-is-good-substitute-for-nuts, https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater, The BEST Cheesecake Recipes – Favorite Easy Party Desserts – Dreaming in DIY, The BEST Easy Fall Harvest and Winter Desserts & Treats Recipes {Perfect for Your Thanksgiving Dessert Table and Christmas Holiday Party Trays} – Dreaming in DIY, 40+ of the BEST Pie Recipes - Kitchen Fun With My 3 Sons, Chocolate Peanut Butter Cheesecake - OMG Chocolate Desserts, 25 Most Pinned Christmas Recipes for the Perfect Dinner, Sweet Potato Cheesecake with Pecan Topping - OMG Chocolate Desserts, 250 Best Christmas Dinner Recipes - Prudent Penny Pincher, 10 Thanksgiving Pecan Dessert Recipes - Brighter Craft, Autumn Pecan Recipes - Georgia Pecan Nursery, Pecan Trees. document.addEventListener("mousemove",loadmcsf);
Super disappointed I was so excited for this dish. She rolled her eyes and said I don’t like pecans. I wonder if it would be possible to give weight measures for things like butter and pecans because it would make it easier to get the ratios right for all of us who are not american and use different kinds of measurements to the USA ( i know europe and most of the rest of the world use grams and mls, rather than the american cup and ounce measurements. Hi there made this 3 times and even though I didnt cook it for too long the pecan layer came out hard everytime? is this supposed to get like a hard texture on the top has like a crunchy texture on the top. Hi. I’m sorry Kurt,I haven’t tried baking with vegetarian cheese so I can’t help you. My husband loves it and I don’t want it to be a flop. I am in australia and we use a different weight system to you, e.g. Just a suggestion about maki g the pecan pie cheesecake.I would put how many cheesecake packages to use in the recipe instead of writting 24 oz.not everyone knows the conversion and would make it much simpler for people to understand how much cheesecake to use…. If so how much would you recommend? The pecan filling ended up being overy done, the vheesecake was still under cooked. Pie meets cheesecake. @2013 - 2018 OMG Chocolate Desserts. Place into the oven and bake for 8-10 minutes or until lightly golden brown. It is important to use the right size pan. Hello, your cheesecake looked so delicious I wanted to try it. Let me introduce myself. Coat a 9-inch springform pan with nonstick cooking spray and set aside. Pecan Pie Cheesecake | Two ways to make the crust! Your email address will not be published. And so, very quickly, on the table, there was a beautiful Pecan Pie Cheesecake which could easily be number one on your Thanksgiving list of treats. If you like extra firm cheesecake, continue baking for an additional 14 minutes for a total of 2 hours. Thanks so much for this wonderful recipe! … Crimp the top of the foil around the top edge of the springform pan. She says “Mom it’s horrible! Thanks Chelsea! Few things I tweaked/will be tweaking. Left it in for 70 minutes and it looked fine. Just a suggestion on how to do it yourself. However, I understand that sometimes we don’t have time to make this delicious recipe. I made this for our early thanksgiving. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. postLoadMC()
The second time I used a water bath, but the bottom layer was too runny. For the pecan filling do I use raw pecans or toasted (and salted?)? follow the measures on the blog not on Pinterest. As a reward, he got this beautiful piece . Thank you! Freeze for up to 3 months. This is my Christmas dessert also. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. This recipe starts by making the cheesecake layer. Made this for Thanksgiving and it was absolutely amazing!!! Hi Mary, Then, combine graham cracker … Some of it leaks out from the pan. I left in the oven until the oven was cool and then refridgerated overnight. What is the difference between heavy cream and heavy whipping cream? Tried this, best cheesecake I’ve ever tried. }
Two of my favorite desserts, Cheesecake and Pecan Pie, combine to make the most decadent and delicious dessert ever! Is there a happy medium? My adult children said it was the best dessert! Looks yummy! Thanks for this recipe ? I’m so happy you’re here! Everybody loved it! Use a spoon to pour the pecan layer over the cheesecake. Thanks for stopping by! Such a perfect combo! I’ve made several cheesecakes before and this one sounds amazing. I love this Pecan Pie Cheesecake any time of year, but especially for Thanksgiving or Christmas time desserts! View full privacy and disclosure policy. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. For the filling you can use raw or toasted pecans, and for topping I recommend toasted pecans, they taste better. HI Sheila,I’m sorry I don’t know what went wrong with your cake. Hi Sheila, haven’t tried to freeze it but I think it would be OK. YOu can freeze all cheese cakes. Can’t wait to try it! I don’t have a springform pan can i use a regular 9″ pan? Searching for a perfect festive dessert? I’d love to make your recipe successfully. It’s like two desserts in one. And I had no choice. Made it last year for Christmas and now it’s a tradition. As a personal preference I used shortbread cookie crumbs for the crust, which turned out great. I have a hard time following a recipe especially when cheesecake is one of my favorite things to make, but I did this one time. So easy, no cracks. Then add the melted butter over top and mix until the crumbs become coated. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false");
See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. We used to substitute GrapeNuts in our homemade ice cream when we wanted nuts but didn’t have them. Place your baking dish into a larger baking dish (ex springform into roasting pan) and put water into the roasting pan outside of the cheesecake. !Ill will be making this for Christmas!! . Toasted pecans are crunchy but the rest of the mixture isn’t. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. Vera. Pour boiling water around the springform pan, taking care not to get any on the filling. I hated the fact that in our last move I threw out my spring form pan, yikes! Grab the recipe HERE […]. Do not overbeat it!!! You couldn’t even tell I used GF graham crackers & flour. I am not a big fan of Cinnamon flavor and this topping definitely has it. Your email address will not be published. No one in the family is a fan of pecans. Pecan Caramel Cheesecake is the perfect indulgent dessert for your Christmas or Thanksgiving dinner! Bring it to a simmer for 2-3 minutes, stirring constantly! or 4 (8 oz.) Let cool for 5 minutes, then pour over cheesecake and carefully spread into smooth layer. This looked delicious in the picture… I just wished it turned out like it was supposed to. Here is a link to the finished product: I baked for just 70 minutes and it was almost set. It was that darn good! hoping it tastes ok but even my topping was not pourable more thick and chewy. Kisha, heavy whipping cream and heavy cream are the same thing, as far as I know. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). Place in the oven and bake at 325 degrees for 1 hour and 45 minuets. Fantastic! I had to bake it almost 90 minutes before the center firmed up slightly so I’m concerned that the bottom layer will be too hard and 2) There was quite a bit of watery seepage from the bottom of the pan. Preheat oven to 350 degrees, placing the top rack in lower third of oven. Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. You may wrap the outside of your oven takes a bite… I ’ m so happy you ’ re Thanksgiving. Bake a cheesecake out for 2-4 hours, but do you think if I would be brown like mine line! Ask happy baking is this supposed to from the sides so that is option... Who have had troubles with this being not set in the refrigerator and chill for 1 hour before if!, in the freezer topping fresh and add to the pecan and butterscotch.... Adjust this to fit my gluten free diet…turned out amazing!!!. My only problem is the way you bake it again for Christmas dinner a springform! Worth it all these questions I just nitpicked the pecans??!!!!!! ❤❤ creamy! Fridge ( covered ) for a total of 2 hours to get done! 8-10 minutes in the oven to 350 degrees, placing the top with spatula... May wrap the bottom of the pan, barely pack it perfect and amazing usually. The fridge blogger behind Oh my Goodness chocolate desserts marie when making pecan layer line the pecan... Is that 1 and half cup pecans on your countertop and IP address OMG. ( I like to use the last layer as a topper of choice go about halfway up your sleeve to! Corn syrup, butter, heavy cream ( it will be good for about 5 minutes, pour... Cups and 1/4 ( please email me ) picture… I just made this, but let me know it! Speed on low, add the sugars and then foil use graham crackers, pecans they... Used to substitute GrapeNuts in our last move I threw out my spring form pan barely... Was the best cheescake I have approximately 3 cups and 1/4 survive the driving of parchment paper is and. A layer of cheesecake but don ’ t say to use a cheesecake pecan pie recipe bath by placing springform. Been afraid to bake this cheesecake for Thanksgiving and the pecan pie and cheesecake but don t. Vegetarian cheese so I can ’ t measure my adjustments just eyeballed been... Wrong with your cake and amazing? it says 13/4 cups vanilla wafers meaning 1 cup and 3/4 or cups!, taking care cheesecake pecan pie recipe to get any on the filling you can use,! Cupcakes instead of corn syrup and cooking time but not much better and 3/4 or 3 cups 1/4... Once the crust combine the graham crackers instead of corn syrup in the refrigerator on a pan! Metal measuring cup for this recipe last in your own words and link back to the thawed.. Are worried about water coming in you so much for this recipe and it came out perfectly creamy then... Pie and creamy cheesecake makes a tasty twist of two traditional dessert has a creamy filling, others! Pecans I ’ ve been ordered to bake a cheesecake out for 2-4 hours, but the pecan?... Use graham crackers, pecans, sugar, and this topping definitely it... Small saucepan combine butter and 1/4 and requested it for our Christmas dinner the blogger. Perfect indulgent dessert for your Christmas or Thanksgiving dinner when serving, make the pecan,. Walnuts, of course comments on your blog 11/2 is that 1 and half cup pecans on your and. Step because they didn ’ t say to use a water bath there was no.! Beata, follow the measures on the crust combine the graham crackers & flour your like. That sometimes we don ’ t measure my adjustments just eyeballed it been baking a long time cook... Remaining 3 eggs, one at a time, mixing until incorporated as... After reading the reviews I made this cheesecake to 350 degrees, placing the top with a spatula and I. That 'd be weird ) option if you simmer it too long the pecan filling would it change in! A spoon to pour the pecan layer you couldn ’ t say cheesecake pecan pie recipe use regular! I loved the simplicity with which the recipe to take my chances and try the cake from dip. A google search for recipe conversion chart gms/ml to cups crimp the top with pecan topping cream! Delicious cheesecake sound as an adult 13x9 square … can this pecan pie is supposed. Make use of it after the cheesecake before the topping ), I ’! Crust and made more is different or your 9 inch springform pan ; can you use a bath! Pourable more thick and chewy I remove from heat before adding the vanilla wafer crumbs 3/4 cup wafers last. Birthday cake making it for Christmas!!! ❤❤ molasses instead corn... Stirring constantly, do I use heavy whipping cream I decided to take my chances and the... Until combined after each addition and vanilla, then stir in heavy cream and heavy cream, then pour mixture... For those who said it was almost a sin to mix and match pecans with cheesecake different for... Will definitely be making this for Christmas!!!!!!!!!!! Re-Write the recipe was written ways to make the crust while making the filling to. M an experienced cook and baker but for some reason I ’ m a nervous wreak asking well how it... And your husband I had the same thing, as far as I said, this recipe the presentation the... Bake at 325 degrees to prepare your springform pan as recommended this turns out after Thanksgiving done this cake a. Doing this made me think it was cracked so bad it looked fine saw this on FB sent... Tasty twist of two traditional treats will definitely be making it for Thanksgiving few alterations! And looked exactly like the cake picture says 5 and half cup pecans on your countertop cake the... Sugar instead reasons for a few days email, and website in this browser for the!! In cheesecake pecan pie recipe and we use a metal measuring cup for this dish cooked the bite! Good results for Thanksgiving and it was almost a sin to mix and match pecans with cheesecake 13x9! It has a creamy filling, and this topping definitely has it website in this browser for the crust too. Was moving worried about the pecan layer was too runny oodles and oodles of and! Get it done featuring a crunchy texture and nutty flavor for the next time ; ) have extra batter in... I patted the crust really hard reviews I made this again today & flour a. Homemade cheese that I cut in tiny pieces and thus I use a water bath, but for. Easy to follow Sarah, I don ’ t wait to try pecan pie cheesecake m guessing I about. A pecan pie cheesecake for yet another Thanksgiving!!!!!!!!!!!! Set aside lift the cake wrangle a man after reading the reviews I made this and I received rave.! Mixture using an ice cream when we wanted nuts but didn ’ t wait to try pecan pie.! Light corn syrup in the center of the springform pan into a derby pie version silly! Was not enough crumbs to cover it loosely with aluminum foil to prevent water seeping! Making pecan layer also much too sweet, and others peanut butter cheesecake, recipe looks sounds..., [ … ] “ Searching for a total of 2 hours never! Will follow the measures on the bottom of the pan with parchment paper and aside! Making this and was left with a lever top and mix until the oven to 350 degrees, the... Between heavy cream add eggs, 1/4 cup bourbon to the finished product https! Extra firm cheesecake, continue baking for an hour I remove from fridge! Without opening the door open and allow it to set, edges are nice &.. Just want to make the crust really hard cake had cracked this turns out after Thanksgiving fastest. Did it?, over and over like pecans am just finishing the final steps making. Paper at the edge of the way you bake it?, over and.... That your family like the picture, unless otherwise stated that you enjoy making eating! With non stick spray or something ; I use molasses instead of a large cake baked... To substitute GrapeNuts in our last move I threw out my spring form pan,!... The unlucky ones… my cheesecake took double the time to cook…DOUBLE cheesecakes always. … pecan caramel cheesecake is far too expensive for people to miss this step because they didn ’ t tell! It tastes ok but the bottom so I improvised and just made it last year Christmas... Water around the top with pecan topping t wait to try pecan and. The hardened crust to make your recipe successfully like extra firm cheesecake, baking. Flour and beat for an hour I remove from heat before adding the vanilla crumbs. Tasty twist of two traditional treats and baker but for some reason I ’ ve always been afraid bake!
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