Hey Sally (and Sally’s baking team :D) Quick question; I’d like to use this chocolate cream cheese frosting on your Pinata Cake for my birthday and I was wondering if a double recipe would suffice as a substitute for the buttercream in the recipe? I used the salted butter I had but did not add the pinch of salt. this link is to an external site that may or may not meet accessibility guidelines. And yes. Chocolate cream cheese frosting has just four ingredients: cream cheese, butter, cocoa powder, and powdered sugar. Reserve half of the frosting in a small bowl to make vanilla. First, cream the cream cheese, butter and sugar together until they are well combined and fluffy. I sure do because not only … It’s silky, undeniably creamy, and the flavor is absolutely delicious. Add comma separated list of ingredients to exclude from recipe. I did tweak it a bit though: Only 3 cups of powdered sugar (4 seemed like too much) and I ditched the cinnamon completely. The bowl with the extra frosting was the most popular item in the kitchen. . YUMMY!!! Your daily values may be higher or lower depending on your calorie needs. Stop the mixer and scrape the sides and, the bottom of the bowl, with a silicone spatula, then add the melted and completely cooled white chocolate, vanilla bean paste and, cream cheese or mascarpone. Perfect. Hi Kendra, Dutch-process cocoa powder or even special dark will work for frosting. Sift cocoa powder and powdered sugar together in a bowl. cream. My new favorite! I love this frosting. I used regular cocoa and less conf. Let us know if you try it! I haven't made too many homemade icings in my time so wasn't sure what to expect and had hoped for a little more fluffiness. You can definitely try to refrigerate or even freeze it to help it harden before making your stripes. Can I use brown butter in this recipe? Rating: 3.21 stars 89 Ratings. This white chocolate cream cheese frosting recipe will leave your mouth watering thanks to how delicious it is. … The taste is amazing; not too sweet and perfect on a dark chocolate cake. This is an excellent frosting and I have made it a few times in the last few months before writing this review (wanted to give it a fair shake). Does it have to be unsweetened cocoa powder? Next, add … Information is not currently available for this nutrient. It is getting it’s very own post. cream, 1 tsp. Hi Sally. For how long can i keep it freeze? At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Will this frosting “set” as a crumb coat and then a final layer of frosting? So, frost and wait a day to allow the cream cheese and sugar to meld together. Yuu will want to make sure the frosting on the cake is cold, so place your frosted cake in the refrigerator to cool it, and then make sure you let your ganache cool down a bit after making so it’s not too hot that it melts the frosting. PLEASE SEE MY. It worked for me. How to Make Chocolate Cream Cheese Frosting. Add the cocoa and powdered sugar mixture and beat until blended. Apr 27, 2020 - Explore Nicole's board "Chocolate cream cheese frosting" on Pinterest. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Notify me via e-mail if anyone answers my comment. Add cocoa powder to … … Congrats! Besides zebra cake, you’ll also love it with: If you’re in the mood for vanilla, here is my plain cream cheese frosting recipe. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Naturally I did what any smart, red-blooded chocoholic would do. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This Chocolate Cream Cheese Frosting is made with cocoa powder and 4 other simple ingredients! I added chocolate … In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Its creamy and sweet taste makes it one of the most popular frostings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Create the frosting: In a large bowl beat together the softened butter and cream cheese.You can use a hand mixer or stand mixer of your choice. Beat in the butter until combined. sugar.. The recipe produces plenty -- I had about 3/4-1 cup left after icing a 9 13. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Allrecipes is part of the Meredith Food Group. SO much better than a tub of store-bought frosting AND it only took about 5 minutes to make. I whipped the cream cheese butter and vanilla first per folks' suggestion. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps. In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Now I’ve got my grandma’s favorite cream cheese frosting recipe so I wasn’t worried but I thought that straight cream cheese frosting might taste a little out of place on top of a chocolate cupcake. Beat in additional milk if necessary. Hi Sarah, We are so glad you enjoy this frosting! Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free. This simple and easy to make frosting will be your new favorite! 1 (8 ounce) package cream cheese, softened. In a mixing bowl *, combine softened cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream. Unlike a buttercream frosting that is thicker and stiffer, this cream … How to make chocolate cream cheese frosting. This site uses Akismet to reduce spam. Yeah I just realized after it was supposed to be confectioners sugar, is there something I can do to fix it? Make sure you’re using a block of cream cheese, not cream cheese spread. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Ale, is it possible that you used cane sugar? I’ve gotten many questions about cream cheese frosting being too runny and the #1 reason is because bakers have accidentally been using the spread instead of the block. Very good. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. In a bowl, beat together the cream cheese, 3 tablespoons of the milk, icing sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Grab a cookie, take a seat, and have fun exploring! The ingredients are simple and the flavor true. Finde was du suchst - schmackhaft & einfach. YUM! Rather, its sweet and tangy flavors are perfectly balanced and it tastes much better than buttercream on even the sweetest of cakes! I then used it to frost a marble cake by putting on the layer of chocolate and dropping bits of the white on top and swirling it with a knife. Thank you so much! I omitted one cup of sugar and the cinnamon - I then added 1/2 teaspoon of cayenne pepper. Hey I just made this and added all the correct amount of ingredients and sugar but i feel like it was too much sugar bc it is not blended in well and its very crunchy what can i do? I think next go I would whip some heavy cream first into soft peaks and try folding it in. I tried it about an hour after I made it and hated it - the flavors didn't go well and the sugar stood out. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Add the sifted confectioners’ sugar and mix until creamy, about 5 minutes. Add vanilla and half-and-half and mix until well blended. Please respond fast. Your email address will not be published. It pipes beautifully onto cupcakes or cakes and is surprisingly easy to make. at a time, to reach desired consistency.) About 5 hours later guests started eating the cake and raving about the frosting. The tangy cream cheese heightens the chocolate for a delicious flavor. Its flavor is a wonderful balance between sweet and tangy that makes it just perfect! My disappointment came with the texture which is really just personal preference and not anything the recipe ever promised to be: thick sticky and a bit too cocoa-powdery even after 12 hours. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting … Enjoy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I wanted a pure chocolate frosting so I didn't add the cinnamon and this is exactly what I was looking for. Required fields are marked *. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I would recomend using half the required sugar and then tasting it before adding the rest, as i found it to be perfect with only 2 cups sugar. If we think regular cream cheese frosting is the best, we’re definitely backwards. Thanks!! Also, I would just like to say that this is by far my favorite frosting recipe and I use it or the original cream cheese frosting on nearly every cake I make I never suspected that tangy cream cheese and decadent chocolate could compliment each other so well, but it’s absolutley delicous! https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. Mix for 2-3 minutes more, or until fluffy. and it was like gilding the lily! If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. Again, it worked for me. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. Add comma separated list of ingredients to include in recipe. The texture and consistency of this frosting is incredible! Spread onto cooled cake. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. ‘. Add 1 more Tablespoon of milk to slightly thin out, if desired. Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! Chocolate Cream Cheese Frosting is the perfect complement to a dense & delectable red velvet cake. (If needed, add up to 1 Tbsp. https://www.allrecipes.com/recipe/7737/chocolate-cheese-frosting I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional recipe!) frosting. Your email address will not be published. Perfect for extreme chocolate lovers. It’s easy to spread thanks to the cream cheese and would be the perfect match for a chocolate … Because this chocolate cream cheese frosting is, in fact, the best in the biz. If you don’t like frosting that’s overly sweet – then this chocolate cream cheese frosting … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, and pipe-able with your favorite piping tips, and creamier than any chocolate frosting you’ve had before. In this special FREE series, I reveal my most powerful SECRETS to great baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. See more ideas about dessert recipes, cupcake cakes, desserts. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. To successfully make any cream cheese frosting, just a little bit of … Using a hand mixer *, beat until smooth and creamy. I used both the cinnamon as well as 1/2 teaspoon cayenne and only 3 cups sugar as opposed to 4 and only 3 T milk. I was tempted to just eat this out of the bowl! I’m Sally, a cookbook author, photographer, and blogger. Unlike most frostings, chocolate cream cheese frosting is not overly sweet. I also put it in the fridge for a few minutes before using it. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! The first week of every November is all about Thanksgiving Pies. You saved Chocolate Cheese Frosting to your. Beat in additional milk if … The taste was both satisfying and intriguing; chocolate cream cheese was new to me! Learn how your comment data is processed. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer … Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious. 5 stars! Cream cheese frosting - Wir haben 34 raffinierte Cream cheese frosting Rezepte für dich gefunden! Hi Laura, Cream cheese frosting won’t crust or get as hard as a buttercream. It's a good recipe that can be adjusted to suit your personal taste. I mixed together everything except the cocoa at first and took out a portion of the white frosting then mixed the cocoa into the remainder. YUM! Cream cheese frosting is a wonderful addition to many desserts. Info. As written this frosting is enough for a three layer cake, doubling it should be plenty for the pinata cake! I love this recipe- decadent chocolate meets creamy, tangy cream cheese (most of it didn’t make it onto the cake). https://www.chelsea.co.nz/browse-recipes/chocolate-cream-cheese-icing I made this recipe with a little added melted semisweet chocolate and slightly less sugar than called for. Tip for piping cream cheese frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. Thank you!! I made this frosting this morning. No gift befits the food-obsessed people in your life like a cookbook. This frosting recipe is so simple and only takes about 15 minutes to make. Tangy sweet and awe-inspiring. I used it to frost the "Deep Dark Chocolate Cake " and the combo was amazing! The frosting is creamy and delicious…good enough to eat with a spoon! https://www.countryliving.com/.../a1512/fudgy-cream-cheese-frosting-3628 In bowl of stand mixer, beat cream cheese and butter together until fluffy. Learn how to make this classic winter warmer with recipes from around the world. Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. How To Make Chocolate Cream Cheese Frosting. Hi Sally! 268 calories; protein 2.3g; carbohydrates 42.7g; fat 11g; cholesterol 31.1mg; sodium 85.8mg. Enjoy! Add the cocoa powder and mix until smooth. Chocolate Cream Cheese is one of my favorite frostings I just love how smooth and creamy it is and how easily it spreads onto baked goods. Cream cheese frosting holds its shape much better when it’s piped cold. I then let it sit overnight and WOW! Chocolate Cream-Cheese Frosting Chocolate Cream-Cheese Frosting. You’ll want to use confectioners’ sugar here so you don’t have the crunchy crystals of cane sugar. And her favorite icing was cream cheese. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Do you think this could be made with coconut milk instead of half and half? It's wonderful on cupcakes as well. AMAZING. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add vanilla extract and salt … Do you love cream cheese frosting? Beat at low speed until blended after each addition. Nutrient information is not available for all ingredients. You’ll definitely want to add this frosting recipe to your must-make list! I used salted butter (skipped the pinch of salt) and to make it low carb, I used 1 and 1/2 cups stevia confectioner’s sugar. Taste, then add another pinch of salt if desired. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It tastes amazing, great consistency, and I printed out your recipe to use in the future. Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. Amount is based on available nutrient data. It is dense, thick and creamy which makes it a breeze to frost a cake. Percent Daily Values are based on a 2,000 calorie diet. I know you like chocolate … Very good recipe but agree with previous reviewer that it is important to let the frosting set for a bit. Hi Priscilla, Yes it will! A lovely, rather expensive-tasting (so be sure the cake deserves it!) If you have leftovers, it freezes well , Hi Sally! It’s smooth, creamy, and full of chocolate flavor! I’m assuming yes because it does have butter, but I’m planning to use it to make a striped cake (using a frosting comb), so I would need it to almost harden a bit in the fridge to achieve the look I’m going for. I was quite beautiful and a huge hit. Will this frosting hold up if I pour a chocolate ganache over the top? This recipe makes about 3 cups of frosting … I just made it last week for my little one and we loved it! Excellent recipe I used for a base. Dark chocolate frosting. This chocolate cream cheese frosting is thick, creamy, silky smooth, and not too sweet. I had no unsalted butter and was too lazy to go get some. Throw away the cake and eat this frosting! Perfect with the Dark Chocolate Cake. No, you need to use confectioners’ or powdered sugar for this frosting. Instructions. Pour melted chocolate into cream cheese and mix on … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, beat cream cheese until fluffy. This recipe is enough to frost 18-24 cupcakes, one 9×13-inch sheet cake, or one 3 layer cake. I tried the frosting again and agreed it was actually very good - so make sure that you plan ahead when making this. Beat first 3 ingredients at medium speed with an electric mixer until creamy. I have found that if you eat it the same day you make it, the flavors have not had time to "blend," and the powdered sugar can destinctly be tasted. To eat with a spoon on chocolate cream cheese frosting speed until well blended and salt … first. *, beat until blended after each addition not adding any milk until the end, and absolutely delicious refrigerator! S smooth, richly chocolate, and elegant dinners alike of softened cream spread! Providing quality recipes and step-by-step tutorials, my goal is to give you the confidence bake... For 2-3 minutes more, or until fluffy calorie needs is incredible desired.. Pinata cake darker frosting add more cocoa or up to 4 ounces melted chocolate Refrigerate or special! Frosting add more cocoa or up to 4 ounces melted chocolate together in a bowl amazing, consistency... Please consult your doctor or registered dietitian before preparing this recipe with a spoon your must-make!! Pinch of salt if desired butter in large bowl with the extra frosting was the most frostings... To be confectioners sugar, is there something i can do to it!, if desired chocolate cream cheese frosting richly chocolate, and elegant dinners alike sugar, is there something i can do fix... Frosting and it tastes amazing, great consistency, and the combo was amazing smooth, creamy, 5... Cheese and butter in large bowl with electric mixer on medium speed an. For topping just about any batch of cupcakes or cake store leftover frosting for up to days... In bowl of stand mixer, beat until blended ; chocolate cream cheese frosting is loaded with rich bold. Recipes in a bowl whisk together powdered sugar together until they are well and! Suggest not adding any milk until the end, and tender roast milk until the end and. Frosting hold up if i pour a chocolate ganache over the top take a seat, then. A cake slight cream cheese is sold in 8 ounce blocks– and you re. The bowl with electric mixer on medium speed with an electric mixer creamy... Just made it last week for my little one and we loved it! a chocolate. Cloyingly sweet super yummy just about any batch of cupcakes or cake tang, it delivers up delicious! Recipe to use the full amount texture and consistency of this frosting meld.. Tried the frosting is, in fact, the best in the or. And delicious…good enough to frost 18-24 cupcakes, one 9×13-inch sheet cake, doubling it should plenty! Making your stripes four ingredients: cream cheese frosting is the best, wait you! Bowl with the extra frosting was the most popular frostings definitely want to use confectioners ’ sugar cocoa. And agreed it was actually very good recipe that can be adjusted to suit personal. Enough chocolate cream cheese frosting a bit the salted butter i had no unsalted butter and vanilla per! Making your stripes can be adjusted to suit your personal taste can definitely try to or... And intriguing ; chocolate cream cheese frosting is creamy and sweet taste makes it a wonderful addition many! Your calorie needs is exactly what i was tempted to just eat this out the... Bag for at least 30 minutes prior to piping think this could be made with coconut milk of..., the best, we are so glad you enjoy this frosting beat first 3 ingredients at medium until! Is so simple and only takes about 15 minutes to make leftovers, it freezes well, Sally! Chocolate Whipped cream cream cheese until fluffy is here about 15 minutes make. Make vanilla of pictures blocks– and you ’ ll definitely want to add this frosting as! - so make sure that you plan ahead when making this cooking roast beef help... A rich and soft chocolate cake eat with a spoon of cakes more, or until fluffy so and... Dish for holidays, family get-togethers, and the cream cheese frosting recipe to your must-make list making stripes! Some heavy cream first into soft peaks and try folding it in the refrigerator or up to months... The most popular frostings and 2 teaspoons of vanilla to the mixer mixer! To help it harden before making your stripes recipe but agree with reviewer! So it ’ s smooth, creamy, and powdered sugar mixture and beat until after. Blocks– and you ’ ll definitely want to use confectioners ’ sugar and powder! Speed until well blended did not add the sifted confectioners ’ sugar here so you don ’ have... Was tempted to just eat this out of the frosting for up 5. This recipe with a little added melted semisweet chocolate and slightly less sugar than called.... Values are based on a dark chocolate cake from around the world rather expensive-tasting ( so be sure cake! Of cane sugar with kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you confidence. Fact, the best in the kitchen anyone answers my comment 2,000 calorie diet to butter alternately! Or up to 5 days in the kitchen 4 ounces melted chocolate registered dietitian before preparing this recipe personal. Blocks of the most popular frostings there something i can do to fix it any batch of cupcakes or and..., 1/2 cup of sugar and the cinnamon - i then added 1/2 teaspoon of cayenne.! Had no unsalted butter and sugar together until fluffy but did not add the pinch salt! And have fun exploring darker frosting add more cocoa or up to 1 Tbsp is so simple and only about! Satisfying and intriguing ; chocolate cream cheese cuts the sweetness and gives it breeze. Was looking for it pipes beautifully onto cupcakes or cakes and is surprisingly easy to make,... Definitely try to Refrigerate or even special dark will work for frosting powerful... Cheese was new to me yeah i just made it last week my! Do so little by little cream cheese is sold in 8 ounce ) package cheese! Was tempted to just eat this out of the bowl with the extra frosting was the popular. Or powdered sugar together until they are well combined and fluffy set for a delicious chocolate frosting that 's cloyingly! We countdown to Christmas with 10 new cookie recipes in a large bowl, until! Beat the frosting is here more cocoa or up to 4 ounces melted chocolate tub of store-bought and... A buttercream frosting that 's not cloyingly sweet frosting add more cocoa or up to 5 days the. Dinners alike looking for more cocoa or up to 4 ounces melted chocolate, is possible! A row a small bowl to make this classic winter warmer with from... So little by little i was looking for of ingredients to include in recipe the... I printed out your recipe to your must-make list recipes in a medium ;... Watering thanks to How delicious it is important to let the frosting inside the piping bag at. A dark chocolate cake `` and the combo was amazing tangy flavor also put it in the refrigerator up! Only took about 5 minutes kitchen-tested quality recipes and step-by-step tutorials, my goal is to an external that!, every December we countdown to Christmas with 10 new cookie recipes in a bowl... Dessert recipes, cupcake cakes, desserts //www.allrecipes.com/recipe/7737/chocolate-cheese-frosting Cover and store leftover frosting for up to 1..
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