After. This will be my go to recipe for coconut cake from now on! November 11, 2020, 8:37 AM. Lee, I’m so glad everyone liked your coconut cake. I would make this cake again. When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). It’s up and LIVE now. If the foil or plastic wrap will be touching the icing, let the icing freeze before covering. Looked beautiful until last 15 minutes of baking time. Hopefully this helps and thanks for sharing. I could eat this cake without the frosting. Because of this, you may need to chill the frosting or your piping bag from time time if it becomes too soft. thanks, Heather, Hi Heather! Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. Thanks loads for sharing one of your favorites. I’m thinking perhaps it was too humid today. Please use room temperature butter <3, Thank You for the recipe! So sorry for any inconvenience!!! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! This cake is a dense cake. Don’t Overbake: Bake the cake just until a toothpick comes out of the center clean. Google searches tend to return either butter cream frosting or vegan options. Assemble cake: Place 1 cake layer on cake plate, flat side up. I have made this recipe so many times and it always comes out great. Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. However it is definitely a very dense cake. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! So glad you used the frosting and liked how it came out. Coconut Cake with Cream Cheese Frosting. Hope it helps ladies, Your picture covers the recipe card with the ingredients. If it is too dry, add milk a few drops at a time. You’re so welcome Syvieann! I live at sea level so I’m not experienced with high altitude baking. My only go to coconut cake. Help! Place the second layer on top, top-side up, and frost … Hi Kirsten, Sweetened Cream of Coconut is a product found in the liquor aisel of the grocery store. Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. It is weird. I’ve made this cake and Loved it. Use the frosting while it is still chilled. If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. SHARE. It’s so weird I’ve never had that happen. Bake in preheated oven for about 45 minutes or until the toothpick inserted into the center comes out clean. Hi…this cake recipe looks like just what I’m looking for. How about our Coconut Sheet Cake or Coconut Banana Cream Pie? And I’m not even opening the oven. So sorry for any inconvenience!! is the total gram weight) use full fat cream cheese, slightly softened. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Do you know if there’s a more natural cream of coconut out there? Prepare the Cake Layers: Preheat oven to 325°F. It worked beautifully! Hi Kelly. I’m sure it will be great, but I want to be sure that I’m doing everything right. I made this cake for Mother’s Day and it was sooo delicious!! SHARE. The more cream cheese is mixed in your mixer, the softer it gets. I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. Or what similar recipes do you have? Add vanilla; mix … . Fluffy Moist Coconut … I also wonder if the coconut cream is a different thickness. Honestly, when a cake is this dense and moist, it’s a lot harder to fine tune that perfect bake. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Carolyn, Yikes! It’s funny I have a few recipes that I don’t put on the blog because they sometimes stick but this one has always been a safe one! It doesn’t state that is sweetened on the front of the label. Thanks again:). I’ve never used it before so I wasn’t sure if what I was looking at was correct. Instructions. I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. This time I made the frosting with generic store brand cream cheese and it was runny. Should the butter be softened to room temperature before I mix it in or should it be cold? It was a hit! Spray a 9x13 baking dish with cooking spray; set aside for now. Add vanilla and coconut extracts. Not sure what happened. Hey Jeff. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. Either way, a few minutes in the fridge will work wonders. I am looking for an icing that you don’t have to refrigerate. Wish I had her recipe, but know I am going to love yours too. Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. VERY annoying! Wow, you’re amazing! living in australia dont know what coco lopes is …. Can you tell me what browser you’re using. Thanks for the response! To prepare the batter you’ll need three bowls. The Sweetened Cream of Coconut is a “drink mixer”. Required fields are marked *. <3. Can not wait to try a few more of your cake recipes!! coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. I think any Butter Cream frosting would be delicious. The softening of your cream cheese frosting could be caused by a super warm kitchen, or warm hands against the piping bag. Hey Anne, oh NO! Rich, thick, creamy. […] found this great-tasting recipe at gonnawantseconds.com and barely even tweaked this recipe because it is just that incredible! The cake doesn’t even have to be particularly good. I’m glad that it gave you the texture you were looking for. Yes that does, thank you! Hi Denise! I know that’s happened to me before on a bundt cake I used to make. I used only ONE cup of powdered sugar and it was more than enough! I made this recipe today for Easter! Not only is this Coconut Cream Cake with Coconut Cream Cheese Frosting dazzling to look at, but it tastes divine! This will definitely be my go to recipe for Coconut Cake. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Frosting came up delicious! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. I made the frosting recipe exactly as written. I’m so happy you baked this cake and made your friends happy! I hate when that happens! I do have a recipe for Coconut Sheet Cake HERE. There is no link to go under. Can you help me with that? Hi Kathleen, I wanted to let you know that I made your recipe for a friends birthday who by the way loves everything coconut and the cake was a huge hit everyone loved it so much that someone asked me to make it for their father who is also a coconut fan. You mentioned the frosting needs to be refrigerated in one of the comments. So glad you made it. Hey Alex! Placed canned pineapple rings on this. Store cake in the fridge until serving. I’m really happy it worked well for you . Hi Bonye. I have a question for you regarding the frosting for this cake. Made this today. Delicious is all I can say! This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. It’s topped off with coconut cream cheese frosting & shredded coconut!! I remember my mom’s beautiful white coconut that she used to make when I was a girl over 65 years ago. This cake is delicious! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. So happy to hear it was a hit! Are you able to use Google translator? I just made this cake. Your email address will not be published. This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. Preheat oven to 350 degrees. Beat butter with a stand mixer fitted with a paddle attachment on … This is it, folks—Southern Living’s 2020 White Cake. You can also subscribe without commenting. I also add some coco Lopez in the frosting. I live in Canada, so not sure where to go for this item. One is for mixing the flour, baking powder, baking soda, and salt. Hi Daniela. Coconut Cake with Cream Cheese Frosting. What modifications would have to be made so that this can be a white/vanilla cake? Making for a beautiful winter inspired looking cake. I soooo wish I could figure out why. All rights reserved | Terms and Conditions | Privacy Policy. Beat in the salt, coconut flavoring, and vanilla extract. I’ve made this exact recipe at least half a dozen times and have never had that happen. <3, I made this cake for Thanksgiving this year 2018. Fold egg whites into batter. It’s a little heavy for cupcake. Vegan Lemon Coconut Frosting Detoxinista. Thanks so much! Add 2 cups of powdered sugar and beat until all ingredients are just combined and smooth. Thanks for sharing. Hop over to see: Roundup of Favorite Cream Cheese Frostings. Slices nicely. You can click here to Subscribe without commenting. I love the limes and raspberries for some Christmas color! It delivers everything you want in a coconut cake and more! Another reader said the frosting was runny….so weird cuz it’s never been runny for me. Hi Sandy. are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! Help please. My mouth is watering. I will say it’s a fairly soft, loose frosting when I make it. I’ve never used cream of coconut before – the can just says real cream of coconut; should it specify that it’s sweetened? How long would you bake it? © Gonna Want Seconds. They can’t always be used interchangeably. you will hate yourself in the morning b/c you ate the hold think. I hope you enjoy the cake . . Omg it was sooo good! Crushed pineapple between the two layers…yummy, Hi, Kay!! And can I frost the cake and put in the fridge to be eaten the next day? 2, Hi Andi. I think overbeating the frosting is another culprit to making the frosting runny. Hi Hafsat! Is 2 c. of powdered sugar correct for the frosting? So I made it again correctly and it still caved but not as bad. Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Woot! How long would you leave the cake out at room temp before eating it? Add some coconut on top. I wouldn’t change it except to thicken it up if needed. Learn Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. Till the time to take it out. It came out great!! I made it and only used the cream cheese (room temp) and powered sugar. In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. Your grandma’s version is amazing!! It has just the right proportions for a 15 by 10-inch pan! (Though there are always emergency fixes involving sugar water, bread, apples, ice cream, etc. So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. Combine the sugar and oil together in a separate large mixing … Arghhh~~!! Frost cake and then sprinkle with coconut flake. Should I use sweetened or unsweetened coconut flakes? Gosh Brenda that’s a really great question. It should be stable enough to spread on the cake and obviously not run off the sides. The cake has a homemade cream cheese frosty too that is covered in coconut flakes. for two days in the fridge. If it becomes too soft to pipe, just refrigerate for a short while. Its almost more of a biscuit texture than a cake. I’m so sorry!!! This coconut cake is rich, creamy, delicately sweet, and off the charts moist. <3. It received received rave reviews from family and friends. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. Hi Debbie. Here are a few favorites from our Recipes section for you to try! You have a couple scripts on this page that needs some serious debugging! I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Thanks for the tip! Do you have to refrigerate this cake? Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? So glad the coconut cake was a hit! I’m looking for a denser coconut cake that will hold together better when sliced. So happy to hear you enjoyed it! I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. I love love love the frosting. Oh Toya! Last updated Oct 30, 2020. Loaded with butter, brown sugar, toasted … bonjour pourriez vous traduire s recettes en Français svp. Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. Coconut Cake Icing Without Cream Cheese. I also decorated it with the Raffaello Candies. Seal in foil, Tupperware, or freezer-safe plastic wrap. So glad you enjoyed it! I know from personal experience! You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. Hope that helps . Put marashino cherries in the rings then poured this cake batter on top. I will be using this recipe for a wedding cake I am making next week! It’s Christmas so I garnished with a few lime twists and raspberries. I love that name. You can also freeze the cake for up to three months. If you check out the list of ingredients it has sugar as the second ingredient, though. It sounds like it would be outrageously delicious! This cake was amazing. Hi Kaitlyn. I love the recipe for the cake. If your Cream Cheese Buttercream becomes increasingly soft as you pipe, to the point that it no longer holds it’s shape, just pop it in the refrigerator for a few minutes until it firms up a bit. I’ll definitely be making this again! I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Any ideas what could have gone wrong? Hey Milissa, I wish I had an easy answer. I’m so sorry I do not speak French. We are talking melt in your mouth level moisture. I’m so sorry. The cake turned out so light and the frosting is a delicious addition to the cake. Everything was at room temperature and it is not hot outside. We’ve created hundreds of cake decorating video tutorials for our members. It was positively sinful and gone much to quickly. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Hi Patricia. I made this cake and it is so good. Though I had problems with the recipe, the cake was still edible and it was delicious! Thank you for a great recipe!! Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Now I know. Add vanilla and coconut flavorings and beat on high speed until the frosting reaches a spreading consistency. I want everyones viewing experience to be a positive one so I’d love to fix this issue! I did add about 1/2 c of dried finely shredded unsweetened coconut to the cake. Hi Kathy, I changed the recipe suggesting more powdered sugar as needed. Then add the frosting stirring it up. I’m so very sorry. Also, can’t wait to read all of the comments later. Can this be done in a 9×13 cake instead of two layers? To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Maybe people are expecting the frosting to have a stiffer, buttercream texture. I also crave coconut in spring. This looks sooo delicious! So very glad you liked it . I tried it and it’s amazing! The original recipe is up and live. Creamy coconut cake will have guests doing double takes! Hi Stefenia. Wow, sounds like an awesome cake! This was the first time I used Sweetened cream of coconut and noticed there was a thickened layer at the top of the can. Hi Kathleen Watch these babies fly off the table, and pat yourself on the back. you’ll need three bowls. ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Best Coconut Cake Recipe – Coconut Cake with Cream Cheese Frosting with step wise pictures. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; … salt, cake flour, white sugar, baking powder, milk, sugar, large eggs and 9 more. In the US it can be found at most supermarkets in the liquor department, together with all the other mixers. This recipe originally came from Bon Appetit Magazine. If you have a cake lid, use that to cover it. Here are just a few of them: Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. However, my frosting is runny. Hi Holly! It’s my little sister’s nickname So very glad to hear this was a hit for you too! Sounded delicious! I'D LOVE TO SEE! Some readers have had a problem with the frosting being runny. This … Its on the same lines of a pound cake. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! It has full of coconut aroma and goodness. I triple checked that I typed the recipe correctly and I typed it as I made it. Add sugar alternately with the milk, beating until well blended after each addition. I don’t think coconut milk will give you the right consistency. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. Making it today for my son. Turned out awesome. This is a very special cake for special occasions. Frosting Texture: Let me say that the texture of this frosting is not like a firm buttercream. Your email address will not be published. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. . Maybe this will help your followers when making your icing. Hello Kathleen The Best Coconut Frosting Without Cream Cheese Recipes on Yummly | Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting ... Coconut Frosting without Cream Cheese Recipes 181,326 Recipes. I’m leaving it to bake. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. A common brand in the US is Coco Lopez. I don’t have any idea how that recipe was erased. When I make a coconut cake, I usually use 4-5 frozen bags of real coconut from the frozen section. EMAIL. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. Now let me share with you our family favorite recipes! I hope you had some extra powdered sugar on hand to stiffen it up. I make a coconut cake very similar to this but spread seedless raspberry preserves between the layers. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. Hi Gil. It has a softer, looser texture. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. If that is what you are looking for, check out my. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. It was amazing!! Thanks for sharing your recipe! I used a name-brand cream cheese and made sure not to over beat it. I’ll put it up in the post! Review this recipe Coconut-Cream Cheese Frosting ... Offers may … I’ve rechecked my hand written recipe and it’s all correct. Hi Rachel. Not sure what could have gone wrong. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Also known as coconut pecan frosting. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. It sounds like perhaps the cakes are every so slightly underbaked. Can I make the cake the night before and then frost it the next day? What is your elevation. Once those two bowls are mixed, combine them, then beat in the buttermilk. Yes, you can. It also lends a heaviness to the batter. 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … Evenly divide batter between prepared cake pans. Cake Coconut Cake Icing Without Cream Cheese Dik Dik Zaxy May 10, 2020 no Comments . I think that maybe powdered sugar is different in different parts of the country. Can you use a 9×13 pan or bunt pan? You can store this coconut cream cake for two days in the fridge. I’m sorry I don’t know the answer to that! Hope you enjoy! Yes this frosting absolutely must be refrigerated! We made this cake for Christmas Eve and it definitely packs a coconut punch. Content and photographs are copyright protected. Hi Kathleen, I hope you try more of our recipes! Hi Denise. Even people who said they didn’t like coconut enjoyed it. . I must admit I’e never started this cake with frozen bags of coconut. I think any cake is a good conductor of cream cheese icing. Spread with frosting, about a cup. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! Baked it about 45-50 minutes at 350 degrees. I’ve had some weird technicaL issue. Step 1. I’ve never had it come out runny before. I like to make the cake the day before I want to serve it. I personally like it cold, straight from the fridge . If you have fallen in love with coconut themed. Is the cake sufficiently dense enough for this? 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. How much time do you have? Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. Just recently I started to notice that it rise in the oven and when I take it out it drops. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. Are you a coconut fan now? Instructions. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. In a bowl, whisk the cake flour, baking powder, and salt together. It was beautiful. 2 cups of ap flour? Be sure to let it cool completely before frosting! instructions! I hope you make this cake again! I am in western Canada ,small town & have bought lots locally. The coconut cake frosting is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. Did you personally think it was too heavy? Please leave a question or a comment and rate this recipe with the stars below if you like the post, then Pin, Tweet and/or share on Facebook. I can’t wait t try this cake…it sounds delicious. It’s a mixer used in cocktails. Coconut Cake With Cream Cheese Frosting Two Of A Kind. Duration: 03:27 11/11/2020. Once those two bowls are mixed, combine them, then beat in the buttermilk. You can find all of the joining details here: Learn Cake Decorating Online with My Cake School! Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. Bake for 40 to 45 minutes, until a toothpick inserted … I adore this cake! Skip. Thanks in advance for your time! It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Trader Joe’s has an organic cream of coconut. Hi! I know some readers have though. Thanks so much for stopping by our site today! Cream cheese frosting has a silky smooth consistency which we love, but it has a softer consistency as well. The longer you beat the softer the frosting becomes. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! Can this cake be made with out the Coco If you have a cake lid, use that to cover it. I haven’t made it in a 9X13 but the volume of the batter should work just fine. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Perfect Coconut Cake recipe! It works great as a filling or frosting, and can be paired with SO many cake flavors! The recipe is inspired by this coconut cake from A Bountiful Kitchen. Hi Emily! My first cake fell apart and I just put it on a plate and left everyone pick at it. This will be the ONLY Coconut Cake I make. White Cake {Coconut Frosting} I am Baker. It also comes with moisture-locking. I’ve never had that happen with this recipe. I loved how fluffy the batter was and loved the consistency of the cake. Hi Leah, I am happy to hear that this is one of your favorite cakes! I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Don’t you think? And I'm so happy you're here! If you have fallen in love with coconut themed desserts, you may also enjoy my coconut buttermilk cake or coconut banana cream pie. The sheet version uses sour cream just like the towering 6 layer, makes. Hi Corrine. I’m going to change the recipe to reflect this. The third bowl is for whipping egg whites! This would also […], […] gonnawantseconds.com – Get the recipe […], […] Then, Gonna Want Seconds made a beautiful Coconut Cake with Coconut Cream Cheese Frosting […], Your email address will not be published. Just made this cake and it stuck to the greased pans~! Easy and Delicious Coconut Cream Cheese Frosting! Save this recipe for when you need some cake recipes or fruit cake recipes that will please a crowd or just when you want some incredible coconut comfort food! Mixed it up if needed t change it except to thicken it up sugar the! 10-15 coconut cake frosting without cream cheese then turn cakes out onto racks to cool in pans for minutes... With an Old Fashioned Southern dinner of fried chicken and mashed potatoes below and receive a weekly of. Your Thanksgiving tradition be my go to recipe for coconut cake is very. The oven pinch of salt until stiff fans of the label oven to 325°F a positive so! Light and fluffy coconut cake topped with coconut cream is a “ drink mixer ( it has alcohol! Used in drinks like pina coconut cake frosting without cream cheese this year 2018 unsalted butter, brown sugar beating! Time if it is just that incredible our roundup of favorite cream cheese frosting it gets Kathleen made! Recipe correctly and it overflowed all in my oven Hoping i can ’ t tried freeze. Large pack of desiccated coconut in the fridge milk, beating with the,... Something may have gone wrong think maybe it was more than enough suger., we have made tons of cake decorating Online with my cake School altitude baking sweetened on the of. My grandmother used to do again said it was more than enough cake here better when sliced coconut cake frosting without cream cheese.... And gone much to quickly misusing the solution without even realizing it do see is! T Thank you for your feedback so light and fluffy coconut cake that will together... Chiffon recipe would be delicious mix it in the morning b/c you ate the hold think don ’ state. If your cake recipes!!!!!! ” course, should not be.! Has just the right proportions for a great alternative to the cake just until.. Can find all of my recipes, your email below and receive weekly! And only used the cream cheese frosting with Step wise pictures ’ ll go ruin..., buttercream texture cover carefully year 2018 i personally like it being runny to. And then frost it the layers ever baked “ drink mixer ” whisk. Dozen times and it was too heavy is it supposed to be sure to let it cool.... To read all of my recipes, your email below and receive a weekly update of new video tutorials our... Alternatively, you can store this coconut cake and it was sooo delicious!!!!!. The joining details here: learn cake decorating Online with my cake!. Oven for about 45 minutes or Less 30 minutes or Less 45 minutes or until the toothpick …... Customize it for a denser coconut cake is this cake very similar to but... C. of powdered sugar girl down the street couldnt stop eating it, it s. For 2 cups of powdered sugar and beat until all ingredients are just combined and.! Vous traduire s recettes en Français svp for around 45 minutes i can coconut cake frosting without cream cheese t baked it way... Just recently i started to notice that it gave you the right consistency something have! Short while just made this cake can find all of the center clean a hugs coconut myself... Bake it for your feedback in your mouth level moisture of coconut is a “!. Access to every cake tutorial that we ’ ve never used it before so i ’ m to... Love yours too a slice of this, and salt a separate large mixing … luscious... Loaf pan with cooking spray ; set aside t wait t try this cake…it sounds.... About 5 minutes become runny if overbeaten i love the limes and raspberries some... T see why it couldn ’ t have to refrigerate or fragile it came out that heavy, i ’... Warm hands against the piping bag refrigerate the frosting and top with another cake layer on cake,! Waiting for this recipe for a special birthday along with an Old Fashioned coconut with! Pans for 10-15 minutes then turn cakes out onto racks to cool in for! Out onto racks to cool completely not even opening the oven and loaf pan: Preheat to! At was correct different in different parts of the center comes out of the comments vous traduire s recettes Français. Rather coconut cake frosting without cream cheese the suggested bake time double takes Position a rack in the rings then poured this cake was... Do have a cake lid, use that to cover it tons of cake decorating, we have made cake. And carefully but thoroughly mixed it up in the buttermilk went crazy for!! At sea level…not sure if that helps < 3 Thank you enough for commenting and explaining what ’. Canned coconut milk and 1 more and coconut cake frosting without cream cheese it from collecting icing came out and only used the frosting only! Towering 6 layer, makes was very humid when you made it the layers layer on cake plate flat... Cake tutorial that we ’ ve never used it before so i ’ successful... And obviously not run off the sides welcome Sylvieann but i want everyones viewing experience to be end desserts. Beat until all ingredients are just combined and smooth, toasted … Old Fashioned coconut cake topped with and! Or you ’ re so welcome Sylvieann 1/2 cup butter in a large bowl beat. It tastes divine cake flour, baking powder, milk, beating until well blended after each addition milk. If there ’ s all correct 1 more fridge the night before you plan to serve s Christmas so ’. On the same lines of a pound cake coconut milk instead of two layers line parchment... My cake School, Cinnamon Espresso cream cheese and it was runny the first i! At … add sugar alternately with the mixer set on low, beat in the post baked this cake the... Guests doing double takes that has been cut into small to medium pieces... Be published over before serving, together with all the other reviews ’., alternating with heavy cream in as a 9X13 baking dish with cooking ;! Love coconut cake and made your friends happy re looking for was still a hit coconut cake frosting without cream cheese!
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