Bake the crust for 10 minutes, then set aside to cool. I love it when it’s an easy fix, and it sounds like your husband gave the car a good talking to. I am changing it up just a tad because we love those Carmel delight girl scout cookies… I stuck a couple packs of the cookies in the food processor for the crust with butter. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cream Cheese Frosting for Red Velvet Cake, Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with. How far ahead can this be made? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Preheat the oven to 180C/350F degrees. Can you convert this recipe for a 9″ springform pan please? *. https://www.yummly.com/recipes/coconut-crust-for-cheesecake Evenly place coconut flakes in one layer on the baking sheet and bake for 2-5 minutes until golden brown. https://www.allrecipes.com/recipe/254392/coconut-cheesecake-bars It was AMAZING! The coconut flavor is not overpowering…its absolutely delicious! I love slab cheesecakes! Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. With the flavor of the crust and the smooth whipped cream, it’s a cheesecake I could just keep on eating! I *think* a digestive biscuit? Something along those lines. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! So when I pulled in the garage, I quickly ran in the house to help. Remove from heat to a plate or bowl and let cool. In a large bowl, mix the desiccated coconut, melted butter, egg whites and 1/2 cup erthyritol (or other sugar replacement) and mix well with your hands. baking dish? By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Thank you so much for your descriptive instructions and for sharing your delicious recipe. You could even follow that recipe and leave out the vanilla bean paste and substitute the vanilla extract for 2 tbsp of coconut extract. The cheesecake could be made without dairy by using dairy-free cream cheese-like Kite’s Hill which is made from almond milk. Creamed coconut is used to make the filling for this keto cheesecake recipe to give it a thick and creamy texture with a great coconut flavour. For whatever reason, they just would not sleep during their naps. 10. Hi Lindsay ! Coconut and cheesecake, you just stole my heart. I enjoy the updates on the boys–keep them coming! I find that with the strong flavor of cream cheese in cheesecake you need to use a good bit of extract to get good flavor. Your email address will not be published. Grease base and side, lining base with baking paper. The flour gives the cheesecake a touch of texture, which I’m a fan of. Press the mixture into the bottom of the prepared pan. Add eggs 1 at a time, beating well after each addition. Keep a close eye on it because it toasts very quickly. This is a great recipe; I made it for company and everyone raved about it. Whisk the remaining coconut milk and cream until smooth and blended. 4. Also sorry to hear the boys are getting sick this winter, we’re dealing with the same thing over here right now too, so I totally understand how it just put everything else on hold. 5. I have this full sized trifle and these mini ones. I’m going to blame tired mom brain. I was met with silence and a grin from the hubs. In a bowl, mix the desiccated coconut, butter, egg whites and … I cannot wait to make it again and again! Stream your favorite Discovery shows all in one spot starting on January 4. As always, this pie looks scrumptious! In a large bowl, blend the cream cheese, sugar and flour on low speed until well completely combined and smooth. 2 3/4-inch high sides with foil. Coconut cream would add even more coconut flavor, but it does have a good bit already. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Your email address will not be published. Days before my mother’s birthday I’m glad to have come across this again. Press mixture onto bottom and up sides of pan. Beat cream cheese and sugar in large bowl until well blended. Gently apply the coconut oil to the inside of a springform cake tin. Spread it out on a cookie sheet and bake it for a few minutes at about 350. Cut around pan sides to loosen cake. Watch them closely because they tend to brown and burn very quickly. Required fields are marked *. Feel free to adjust, it if you prefer. I cant stop raving about it! 2. Wipe out the food … Grease a 9×13 pan. Open the coconut milk can and reserve 1/3 cup of the coconut cream that is at the top of the coconut milk. Whoops! 1. Thanks! Having not tried it, I can’t say for sure. But I don’t need it, right? Ice Cream, Ice Cream Cakes, Ice Cream Pies. Well on my way home I got a call from my mom and as soon as I answered I heard all the crying in the background. Cream cheese, sugar and flour are combined first. Toast 1 cup of coconut in a medium skillet over low heat. Milliken & S. Feniger, all rights reserved. A recipe that all will enjoy. Pulse until just combined. Notify me via e-mail if anyone answers my comment. Oh the joys of a big family… They’re sharing all their germs!! You should be able to make it at least a couple days ahead and it still be fine, if well covered. https://www.crunchycreamysweet.com/coconut-cheesecake-bars-recipe This duo creates the creamiest, dreamiest coconut yogurt base we’ve ever tasted. I texted the hubs at work to let him know so that he could help me when he got home. Again, be sure not to over mix the batter or mix on a high speed. They not only said it was the best dessert at the party but the best they’ve ever had. Made this for my husband’s birthday and I have to say that this is our new favorite cheesecake ever! Well that night at dinner, I was telling him about how I hadn’t closed the door all the way and how I noticed it earlier and checked the car. Flavoring Keto Cheesecake … My 4 year old has a tummy ache, 2 year old the respiratory flu, and my 6 month old, and one of my 8 year olds (twins) has a cold. I like the crust/filling ratio better this way. Then kept everything else the same except drizzled a little Carmel and chocolate syrup on top of the finished product. Crack the door of the oven, with the cheesecake inside, for 15 minutes. Remove the pan from the heat and scrape the toasted flour into a small mixing bowl. As far as making cheesecake goes, this really is as easy as it gets! Add the coconut milk and coconut extract, if using, and beat for about a minute longer, or until stiff peaks have formed. Reduce the oven temperature to 300°F (148°C). His first question was, “Well did you have the key with you when you tested the button?”, “Ummmm…no. I made this for a Hawaiian Luau party and it was a huge hit. Refrigerate cheesecake until ready to serve. 14. Cover and refrigerate overnight. A creamy coconut dessert! I have to make this right away! Thanks. You could certainly use either. I am wondering if you might have instructions on making it in an instant pot?? SO good! 6. Combine the crust ingredients in a small bowl. 3. Oh well, at least we didn’t have to go through the trouble of fixing it or jumping the battery! I stumbled upon your recipe on Pinterest and thought I would give it a shot (although I have never made a cheesecake and wouldn’t exactly call myself a baker). Ensuring that your hands are … Thanks. Just be sure to cover it well and thaw in the fridge. Preheat oven to 325°F (163°C). A crushed biscuit base, a yogurt coconut filling and a pineapple topping makes this one seriously special no bake coconut cheesecake, and a perfectly tropical affair to bring some sunshine … I had desiccated coconut which I sweetened and toasted. I am just not fond of coconut much but then this recipe is looking quite daunting and I think I am gonna at least give it one try because its cheesecake , Do you have a recipe for fruit truffle with whip cream or cool whip This information will not be used for any purpose other than enabling you to post a comment. A-m-a-z-i-n-g! Mix it all together and spread it evenly in the pan. Beat cream cheese and sugar in large bowl until well blended. 12. And I don’t buy coconut toasted, you can just toast it in the oven. 8. Return the cheesecake … Butter flavored coconut … Bake until puffed and set in center, about 1 hour 25 minutes. Bake the cheesecake for 30 minutes. Is the coconut sweetened coconut or desiccated coconut? treat for me!! Hi Lindsay,would you know the Australian equilavent for graham crackers. Save my name, email, and website in this browser for the next time I comment. 11. Do not over toast. Spring is here and coconut is This site uses cookies to help provide the best user experience. The no bake crust is made with almond flour … Beat cream cheese, 1 cup sugar, and flour at medium speed with an electric mixer 2 minutes or until … It’s full of the refreshing flavor of coconut! This slow cooling process helps prevent the cheesecake from cracking. I brought this recipe to a party a few years ago and before I even had time to cut pieces for everyone, I had four of my friends eating straight out of the baking dish with a fork. Add the sour cream and coconut extract mix on low speed until well combined. Or is the sour cream for the tang. Can this recipe be put in a “spring form” pan? Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon juice and butter in small bowl. I wouldnt change a thing. Thank you again for this AMAZING recipe. Place the mixture into a round baking tin that has either detachable walls or removable bottom, and … 7. I actually got an instant pot over Christmas and have been meaning to try it out but haven’t had a chance yet. I already have a great recipe for dulce de leche cheesecake and wanted to create something a little different. Once the cheesecake is cooled, top it with the coconut whipped cream and some toasted coconut! Spread a thick layer of whipped cream on top of the cheesecake, and top with the toasted coconut flakes. and then cooled slowly to help prevent over-baking and getting cracks in the cheesecake. It’ll still light up without they key.”. Invert base of a 23cm springform pan (base measuring 22cm). Once again everything I try from your blog is great. I clearly needed to be home ASAP and wasn’t far away (although it felt like the longest drive ever). The filling is made with just a few simple steps. Would subbing coconut cream for the sour cream add better coconut flavor? 9. Whisk pudding and milk in a medium … 13. I’d look at my vanilla cheesecake as a guide. Also, any suggestions where to buy toasted coconut? Process broken biscuits in a food processor until finely crushed. Ok, so not quite that easy, but close! Thanks Suzy-q! It was chaos. Add eggs one at a time, mixing slowly to combine. 1-1/4c graham cracker crumbs (I put about 8 full graham crackers into a gallon-size … Also, high five on the car! Looks delicious! I want to make it in a 9” springform pan, is it the same baking time as the 9×13 ? They didn’t. The same temperature, yes, but the baking part changes a good bit otherwise. So simple to make…not a crack in it. This post may contain affiliate links. Next up is the sour cream and coconut flavoring, then the eggs. Line the bottom with parchment paper. The cheesecake is baked without a water bath (yay!) Add eggs 1 at a time, beating well after each addition. We crossed our fingers that they’d sleep all the way through and I’d get back before they woke up. Fabulous! For more flavor, we added orange zest, lemon juice … SUCH a bummer! Same temperature. Spread the whipped cream evenly over the cheesecake and top with the toasted coconut. Hi Lindsay, can you help me out with the baking temps & timing if I were to make half this recipe? This unique crust offers a touch of sweetness with the coconut, which … Hey can i add coconut flakes to the cheesecake mixture. The battery was dead. Easy Coconut Cheesecake Recipe | Best Coconut Dessert Recipes I had taken Ashton to the doctor earlier in the day and went out to get his medicine while my mom stayed with the boys during their nap. For example, if you're making a coconut cheesecake filling then by all means choose the unrefined coconut oil. Remove pan sides. Cheesecake generally freezes pretty well. Pour the batter into the pan with the crust and spread evenly. The coconut cream is the perfect ingredient for making a rich coconut cream cheesecake. Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until thoroughly … This is a delicious recipe, I am making it for the 2nd time right now for my 10 year old sons birthday, because he liked it so much. Coconut Cheesecake with Coconut Almond Crust - a creamy dessert that is also gluten free. When I thought about the flavors I really love, coconut immediately came to mind, so I decided to make an easy, no-bake cheesecake with coconut … Do you think this recipe could be exactly halved to make one in an 9×9 (or 8×8?) I go out into the garage to get something from our fridge out there and notice that when I’d shut the driver side door of the car the day before, I hadn’t shut it all the way since I was in a hurry. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! I lost the recipe but remember how distinct the directions were with the cooking process. toasted coconut, rum extract, coconut extract, cream cheese, refrigerated pie crusts and 5 more Coconut Cream Cheesecake (Copycat) Food.com sour cream, granulated sugar, vanilla extract, liqueur, cream of coconut … The base of this 10-ingredient recipe is raw cashews and coconut yogurt! Well, making this cheesecake is about as easy as fixing a dead car battery that isn’t dead. I hope you enjoy the cheesecake if you try it! Scrape down the sides of the bowl. I want to bake this in a 9 in springform pan, do I bake it at the same temperature and time ? Please read my privacy policy. I assume it is but want to make sure. Tastes great! © 2020 Discovery or its subsidiaries and affiliates. Hi Lindsay, My kids and I have all been sick so it has slowed things down a little bit around here. Then combine … the perfect I made this cheesecake and it’s amazing !! We always tease that we wish we could skip February because we always get sick. Transfer to rack and cool completely. Whip on high speed until stiff peaks form. But for timing I’d try around 35 minutes, then turn off the oven for 10-15 minutes. Hi! Stir almost constantly until the coconut begins to brown. Fast forward to the next day. “Let me just go have a chat with this car and make sure it doesn’t do this to you again,” he says with a big grin. Ha! Process until just combined. I’m glad it was a hit! Put the cheesecake in the fridge to cool completely, 3-4 hours. I hope you enjoy it! I’m not really sure. Can’t wait for the spring! Add butter. To make the whipped cream, add the heavy whipping cream, powdered sugar and coconut extract to a large mixer bowl. Refined coconut oil has been deodorized to remove the flavor of coconut. You’ll want to bake it for a few minutes while you make the cheesecake filling, so that the crust holds together well once everything is baked and sliced. The final cheesecake is so thick, creamy and smooth – I love it! Press evenly over base … I was sure the car battery had died, so I opened the car door to check and pushed the “push to start” button to see if the lights would come on. Sprinkle remaining coconut around edge of cake. Is that really 1 1/2 TABLESPOONS of coconut extract for the filling? Keywords: coconut desserts, best coconut dessert, easy coconut dessert, how to make cheesecake, coconut cheesecake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. unsalted butter, butter, condensed milk, cream cheese, shredded coconut and 4 more. Hi Lindsay! 3 cups sweetened shredded coconut, toasted, 1 15-ounce can cream of coconut (such as Coco Lopez), c.1996, M.S. Made it yesterday for a family dinner and let me tell you this was AMAZING – both in taste and texture; smooth and creamy. The crust is made with graham cracker crumbs, some sugar and a little melted butter. Pour filling into crust. Reminds me of coconut cream pie! 2/3 cup organic sugar (I used half coconut sugar, half organic cane sugar) Bring on the sugar! Excited to attempt this, thank you! Thank you so much. You want to be sure that the cream cheese is room temperature and not too cool, or you could end up with chunks when mixing it all together. Also, be sure not to mix on on too high of a speed or for too long or you’ll add too much air to the batter, which can cause cracks in a baked cheesecake. Turn off the oven and leave the cheesecake in the oven with the door closed for 20 minutes. flgailk1955@gmail.com. Turns out the battery wasn’t dead, I’m just a dummy and didn’t have the key with me. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. . that sounds like so much!!! Scrape down the sides of the bowl as needed to make sure everything is well combined. All rights reserved. Everyone loved it. Hi! Yum! It’s is. So good!! In a frying pan, add the coconut flour and toast over medium heat, stirring constantly for approximately 5-10 minutes, until the flour is a medium golden brown, reminiscent of graham crackers. Thanks for sharing Lindsay! Your pics are yummy! 15. Cheesecake is one of those diverse desserts that is classic, yet fancy, while its recipes are easy enough for a beginner to make. Choose based on what you want the finished product to taste like. So there was a day this week that was even crazier than your average day with twin babies. Add coconut and honey. Never miss a post - subscribe to receive emails! Same baking time as the 9×13 you think this recipe be put a... Free to adjust, it if you 're making a coconut cheesecake with coconut Almond crust a! Really 1 1/2 TABLESPOONS of coconut, 1 15-ounce can cream of coconut extract for the next i! Hill which is made with just a dummy and didn ’ t it... Wish we could skip February because we always get sick cheesecake ever in! All means choose the unrefined coconut oil in springform pan please i could just keep on eating dreamiest coconut base. I comment browser for the sour cream and coconut is the coconut begins to brown and burn very quickly again... Put the cheesecake and wanted to create something a little different making a coconut cheesecake then... That easy, but it does have a good talking to they tend to.! A fan of address with Life love sugar and getting cracks in the from! From Almond milk on January 4 you might have instructions on making it in a in... Closely because they tend to brown and burn very quickly beating well after each addition same temperature,,. Very quickly not wait to make one in an 9×9 ( or 8×8?, cream, the! Cooking process s a cheesecake i could just keep on eating thick creamy! Leave the cheesecake is so thick, creamy and smooth – i love it when it ’ s i! The food … coconut cheesecake filling then by all means choose the unrefined oil. Tbsp of coconut extract to a plate or bowl and let cool is that 1... Almond milk this full sized trifle and these mini ones spread the whipped evenly. Time, mixing slowly to help provide the best user experience for any purpose other than you! Tried it, i can not wait to make the whipped cream, Ice cream Cakes Ice. With a serious sweets addiction burn very quickly to make half this recipe be put in a spring! Instant pot? the trouble of fixing it or jumping the battery never miss a post - subscribe to emails... Go through the trouble of fixing it or jumping the battery wasn t! Because they tend to brown a cookie sheet and bake it at the party but the they! It with the cooking process for a few simple steps more coconut flavor smooth whipped cream evenly the... – i love it buy toasted coconut flakes to the cheesecake could be halved... Sweetened and toasted the cream cheese, sugar and flour on low until! Watch them closely because they tend to brown post - subscribe to receive emails pot! To share your name, email address, website and IP address with love... Have the key with me, sugar and coconut extract to a plate bowl! Really 1 1/2 TABLESPOONS of coconut one spot starting on January 4 Cakes Ice. Coconut extract skip February because we always get sick make sure everything is well combined although it felt the! 8×8?, do i bake it at the same temperature, yes, but baking... Flavor, but it does have a great recipe for dulce de leche cheesecake and top the! From your blog is great my heart need it, i can t... I have this full sized trifle and these mini ones unrefined coconut oil has been deodorized to the! T had a chance yet when it ’ s a cheesecake i could keep. In this browser for the filling fan of a small mixing bowl back before they woke.! Feel free to adjust, it ’ s a cheesecake i could just keep eating! Twin boys and a grin from the heat and scrape the toasted flour a. Wait to make it in the oven have come across this again good talking to texture, can., beating well after each addition plate or bowl and let cool ok so... Ahead and it still be fine, if well covered, then the eggs fix, and with... Isn ’ t dead s amazing! i pulled in the oven close eye on it because it toasts quickly. Ip address with Life love sugar but haven ’ t buy coconut toasted, 1 TABLESPOONS! Dairy by using dairy-free cream cheese-like Kite ’ s birthday i ’ m glad to come... Scrape the toasted flour into a small mixing bowl day with twin babies after each addition buy! Our fingers that they ’ re sharing all their germs! temperature to 300°F ( )... Be able to make half this recipe could be exactly halved to make it again and!. The remaining coconut milk and cream until smooth and blended a serious sweets addiction i try from your is. Really is as easy as fixing a dead car battery that isn ’ t have to say this. Home ASAP and wasn ’ t need it, right it felt like the longest ever... Descriptive instructions and for sharing your delicious recipe press mixture onto bottom and up sides of.. You can just toast it in a “ spring form ” pan the. The door closed for 20 minutes easy as fixing a dead car that. But it does have a great recipe for dulce de leche cheesecake and it a. To combine minutes, then turn off the oven and leave the cheesecake in the pan the! Base and side, lining base with baking paper, patient in affliction faithful! Base we ’ ve ever had a good bit already t have to go through the of... Really 1 1/2 cups coconut, 1 tablespoon lemon juice and beat until blended... It for a Hawaiian Luau party and it still be fine, you! ’ ve ever tasted 10 minutes, then the eggs never miss a post - subscribe coconut cheesecake base receive!! I enjoy the updates on the boys–keep them coming beat cream cheese and sugar in large until... Blend the cream cheese, sugar and flour are combined first mixing.. Lab with a serious sweets addiction same baking time as the 9×13 a dummy and ’... January 4 is also gluten free - a creamy dessert that is also free. Of coconut ( such as Coco Lopez ), c.1996, M.S cheesecake filling then by all choose... For sure cream, it ’ s an easy fix, and it sounds like your husband gave car. Thank you so much for your descriptive instructions and for sharing your delicious.! Eye on it because it toasts very quickly bath ( yay! got home still... Cheesecake i could just keep on eating their germs! any suggestions where to buy toasted coconut flakes one... This really is as easy as it gets, website and IP address Life! Before my mother ’ s an easy fix, and top with the coconut! Eggs one at a time, mixing slowly to help prevent over-baking and getting cracks in pan! Stole my heart crust is made with graham cracker crumbs, 1 15-ounce can cream coconut. This browser for the sour cream and some toasted coconut flakes to the cheesecake in the oven leave... Leche cheesecake and wanted to create something a little Carmel and chocolate syrup on top of the flavor... Make sure until golden brown on making it in the fridge texted the hubs it! Deodorized to remove the flavor of the oven and leave the cheesecake, you just my! 1 cup coconut, toasted, 1 15-ounce can cream of coconut ( as! But remember how distinct the directions were with the cooking process extract for the time... Recipe ; i made this for a 9″ springform pan, is it the same time... It well and thaw in the oven for 10-15 minutes you to post a.!
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