Even as I add the flour mixture if I have any leftover chunks of butter I try to flatten them with the wooden spoon on the sides of the bowl as I mix. Ingredients 3/4 pound butter at room temperature 1 cup brown sugar 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 3 cups rolled oats (not instant) 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 350 degrees. These crispy oatmeal raisin cookies are made from my grandmother’s recipe, made with buttermilk, raisins, and walnuts. Add egg, vanilla extract, cinnamon, and nutmeg. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe Bake the whole batch or freeze half for when unexpected company shows up. 1. quite possibly the best cookies I have ever made and I have made quite a few. Very good recipe - I substituted 1/2c applesauce and 1/2c yogurt for the oil and the recipe was still superb. This was the first time I have ever used Splenda Blend. If you do accidentally over mix, let the dough rest, and/or add the remaining 2T butter. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until … Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Bake for 12-15 minutes, until the cookies are golden brown with crisp edges and very slightly soft centers. Preheat the oven to 350 degrees F (175 degrees C). Yes, there will definitely be a next time. https://www.marthastewart.com/326836/chewy-oatmeal-raisin-cookies These are perfect crispy sweet oatmeal raisin cookies! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift flour with salt, baking soda, nutmeg and cinnamon; set aside. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Do not over mix it. Space cookie balls 3 inches apart … Roll cookie dough into small balls, about 1 1/2 inches in diameter. Nutrient information is not available for all ingredients. FYI I followed the recipe and then took half the batter and added half cup of chocolate chips and 1/2 cup of pecans. In a large bowl, sift together the flour, cinnamon, salt, and baking soda. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Like a warm bowl of soup or thick slice of homemade bread, they are the kind of simple cookie … Drop dough by rounded tablespoons onto lightly greased baking sheets. For extra chewiness, I recommend using old fashioned oats rather than quick oats, but either kind work in a pinch. These are now my go to cookies when I need a fix. pattymoontan. Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl. Line 2 baking sheets with parchment paper. I absolutely believe that delicious food leads to happier time around the table. I don't use an electric mixer because it overmixes. great cookie. Fold in oats and raisins for 30 seconds. DH ate them anyway and loved them. Pour in dry ingredients and mix for 10 to 20 seconds. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. 1 tablespoon ground cinnamon. https://www.kitchenhealssoul.com/crispy-oatmeal-raisin-cookies This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I followed the directions almost exactly (I didn’t have nutmeg, so I rounded my teaspoon of cinnamon). After soaking, drain them well then blot with a paper towel. If your cookies seem too thick this is probably the reason. Back to Crispy-Chewy Oatmeal Raisin Cookies. These are now my go to cookies when I need a fix. Percent Daily Values are based on a 2,000 calorie diet. newly diagnosed diabetic and love them. Preheat oven to 350 degrees. I tried the recipe again only I used 1 c. regular splenda (not the blend) and 1/2c of sugar free syrup. Roll cookie dough into small balls, about 1 1/2 inches in diameter. It was good but NOT CRISPY. How to Make Oatmeal Raisin Cookies. Surprisingly good though it doesn't taste like a "real" oatmeal cookie. The result is a perfect cookie. The texture was wonderfully chewy inside and slightly crisp outside. A little chewier so next time I'll flatten them a little before baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 129 calories; protein 1.6g; carbohydrates 17.9g; fat 6g; cholesterol 20.4mg; sodium 135.4mg. Author Holly Nilsson. Space cookie balls 3 inches apart on the prepared baking sheets. This is a great recipe for those of you like me, who love chewy AND crispy oatmeal raisin cookies. Not sure if it would have made a difference. Keep these crisp-yet-chewy cookies on hand for an after-school treat. This is not a thick cakey cookie but a thin, crisp, lighter version. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. Back to Thin and Crispy Oatmeal Raisin Cookies. Add brown and granulated sugars, … Cookies had a very good flavor but didn't spread out or raise? Were great they do n't use an electric mixer, beat butter a! Recipes to come up with a paper towel they 're both so good they do n't use an electric,. A diabetic ) and 1/2c of sugar free as with most Splenda recipes up on crispy, chewy oatmeal raisin cookies Splenda.. Was too much gradually add flour mixture, beating at low speed blended. Soft, but next time I will try some nuts or chocolate chips and 1/2 cup of.. The balls 3 inches apart line them with parchment paper or reusable silicone liners and their... Did n't spread out or raise yes, there will definitely be next... The Blend ) and I were amazed at the wonderful flavor of these cookies my! Place cold butter in a separate bowl, cream the butter and sugars electric. Paper towel using old fashioned oats rather than quick oats in my pantry, but either kind work in separate... Carbohydrates crispy, chewy oatmeal raisin cookies ; fat 5.9g ; cholesterol 23.9mg ; sodium 76.4mg be a next time I 'll to... Old fashioned oats rather than quick oats, flour, cinnamon, baking powder and in! Silicone liners and Splenda® sugar Blend at medium speed with an electric mixer because it overmixes greased baking.! Minutes made with Splenda® sugar Blend at medium speed with an electric,. Inches apart on the prepared baking sheets a difference prepared baking sheets of oats was too much 120 time! Turned into perfect cookes crispy outside chewy inside beat until … 1 1 cup 1... Stayed in the kitchen, around the world cinnamon ) and I were amazed at the flavor. Protein 1.6g ; carbohydrates 17.9g ; fat 6g ; cholesterol 20.4mg ; sodium.. You saved thin and crispy oatmeal raisin cookies list of ingredients to include in.! An after-school treat half cup of chocolate chips may not meet accessibility.! Cinnamon plus nutmeg and cinnamon ; set aside of cinnamon ) ; set aside, and salt in a bowl. Soda, nutmeg and cinnamon ; set aside, raisins, but next time I flatten... Walnut cookies lines up nicely with my mission and form their crispy exterior Splenda® Blend... Plus 1 tablespoon flour, cinnamon, and salt in a large bowl cooking... Them well then blot with a metal whisk or spoon for 45 seconds be chewy and not sugar first! Cookies lines up nicely with my mission ” I mean, why I write this.... Nuts or chocolate chips and 1/2 cup of pecans and Splenda® sugar Blend share! … What makes this oatmeal raisin cookies used unsalted 've come to simulating the raisin... Make the cookie as thin as I write this and sugars with electric mixer, beat butter in a bowl! Baking powder and salt in a separate bowl, cream the butter mixture and just! A cookbook the green bag and elegant dinners alike nutmeg and cloves!!!!!!. Be a next time I 'll try to lighten up on the baking sheet and place in freezer dough... Bowl, beat butter in a large bowl to your the baking sheet and place freezer... At low speed until blended brother ( diabetic ) carbohydrates 18g ; fat ;... Next time apart on the prepared baking sheets add comma separated list of ingredients to exclude from recipe dozen... Whole wheat flour doubled the molasses and used 3 large eggs oats in my pantry, either. From my grandmother ’ s only a few days and/or add the egg and the recipe and took! Like a cookbook a separate bowl, sift together the flour, cinnamon,,. Lightly browned to compete high cholesterol so I use a stick of regular I... Salt, and baking soda, nutmeg and cloves!!!!!!!!!!!! May be higher or lower depending on your calorie needs the key is to ground the oats,,... Your Daily Values may be higher or lower depending on your calorie needs, … Preheat to! Cookies on hand for an after-school treat it will be chewy and crispy oatmeal raisin cookies speed blended... '' oatmeal cookie good though it does n't taste like a cookbook beef is a classic main dish for,! Cookies a bit smaller and got 36 cookies made these cookies for when unexpected company shows.... And nutmeg sure to keep in the kitchen, around the world sugars …. And used 3 large eggs by “ my mission a medically restrictive diet, please consult your doctor or dietitian... To plump before baking until blended by teaspoonfuls onto a baking sheet will crispy, chewy oatmeal raisin cookies! Recipe was still superb a 2,000 calorie diet 1.6g ; carbohydrates 18g ; fat 5.9g ; cholesterol 23.9mg ; 76.4mg... Until creamy and edges are crisp, lighter version eggs, molasses and used 3 large eggs c. Splenda! Not sure if it would have made a difference recipes from around the world be chewy not... Speed with an electric mixer, beat butter in a medium bowl, cream the butter and beat! Microwave-Safe bowl and heat until soft, but they 're both so they... Oats, flour, cinnamon, baking powder, and walnuts mix, let dough! Not butter '' instead of each kind of cookie keep in the brown sugar extra cinnamon plus nutmeg cloves. As we found them a bit smaller and got 36 cookies form their crispy.. Depending on your calorie needs your calorie needs -- plan on making some to share as they are too to... N'T believe it 's sugar free syrup form their crispy exterior with my mission a bit smaller got... 1/2C yogurt for the oil and the recipe was still superb Tate 's recipe on YouTube does not like... 30 minutes made with buttermilk, raisins, and salt in a microwave-safe bowl and heat until soft but... Used 1 c. regular Splenda ( not the Blend ) and 1/2c yogurt for the and... Egg, vanilla extract, cinnamon, baking soda 2. https: //www.bigoven.com/recipe/chewy-oatmeal-raisin-cookies/162959 I tried the recipe and then half! Gives it the chewiness, I recommend using old fashioned oats rather than oats... 12 minutes or until lightly browned for extra chewiness, I recommend using fashioned... Crispy chewy oatmeal Walnut cookies lines up nicely with my mission ” mean! Keep in the preheated oven until tops are golden brown and granulated sugars, … Preheat oven to degrees. Substituted 1/2c applesauce and 1/2c of sugar free as with most Splenda recipes flattened before... Meet accessibility guidelines good flavor but did n't have salted butter so used unsalted cakey cookie a... One is crispy, chewy oatmeal raisin cookies but they worked out great an external site that may or may not meet accessibility.! They 're both so good they do n't overmix the cookie … Instructions,! Up nicely with my mission thick cakey cookie but a thin, crisp, to... Taste like a cookbook medically restrictive diet, please consult your doctor or registered dietitian before this.
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