evaporated milk fudge, microwave

(nice colour, consistency and taste - - no longer like watermelon.) How much time do you have? butter, cream, maple syrup, walnuts. If you would like to add a comment, please log in. Sift cocoa and confectioners' sugar in a large mixing bowl. Stir in remaining ingredients. Just tried this, 10 mins too long in my microwave, should have stopped at 8 when I thought it was looking darker... Easy though and would try again. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk… 2/3 cup150 ml Carnation® Evaporated Milk, 1 1/2 cups375 ml semi-sweet chocolate chips, 1 ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT! Cut into one inch squares. Microwave Fudge with Evaporated Milk Recipes 105,098 Recipes. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. Prep Time:20 minutes (includes cooking apples), Prep Time:20 minutes + 30 minutes chilling time, Prep Time:20 minutes, plus 15 minutes refrigeration, Prep Time:15 minutes, plus 1 hour resting time, Cook Time:40 to 45 minutes for cake, 10 minutes for sauce, Cook Time:35 minutes (flan), 5 minutes (sauce), Prep Time:15 minutes + 2 hours chilling time. Boil 4 to 5 minutes or until mixture starts to thicken. Last updated Dec 08, 2020. This search takes into account your taste preferences. Stir once or twice during cooking period. :  Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. This recipe has succeeded twice, no thanks to me. 2. Remove and stir, scraping down the sides of the bowl. Chill 2 hours or until firm. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Butter a square pan and line with parchment paper for easy removal of set fudge. Microwave Fudge with Evaporated Milk Recipes 105,123 Recipes. I've tried this recipe twice - - and what a difference just a few variables make! Pour into a buttered 9x13 inch baking dish. Mixed both together & cooked for a further 8mins. This chocolate is just amazing, it melts so well and really makes a difference to any recipe.When you buy it in bulk (1kg bags at a time) from Amazon it works out about the same price as supermarket chocolate.A good investment I think as it really does make SUCH a difference. 105,098 suggested recipes. STEP 3. Hope this helps. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 secon… the first is overcooked... hard and brown (toffee?) Tips for making this Microwave Fudge recipe: I used my favourite Callebaut chocolate for this recipe. Set aside. Made fudge recipe in 850w micro. 1 can Sweetened Condensed milk; 2 cups semi-sweet chocolate chips; 1 teaspoon vanilla extract; Instructions: Butter a square pan and line with parchment paper for easy removal of set fudge. Microwave on high for about 10 minutes (stopping every minute to stir – so 10xtimes in total) or until golden brown. I will have to try this out. Spread evenly into wax paper lined 8" or 9" square pan. Microwave on high for another 3 minutes. :  Line 8-inch (2 L) square baking pan with waxed paper; set aside. the next looks about right, waiting for it to cool but the dripped bits tasted yum. (on mine now it's 900 but on the last one it was only about 600, quite a difference!). Fantastic recipe - - thank you! Add milk and lay margarine sticks on top. 2/3 c. cocoa 3 c. sugar 1/8 tsp. It was a bit grainy but I quite liked that, it was similar to Scottish tablet, StepAwayFromTheEcclesCakes 28/09/13 12:33. did double and don't think I cooked enough as it did not seem to be setting so I scared it all out and did it again in two batches. Combine butter and castor sugar in a microwave safe bowl. Remove from microwave and stir thoroughly. Evaporated milk fudge is a classic treat that many people grew up loving.Its smooth and creamy taste makes for a delectable snack. Remove from the microwave and pour the mixture into a greased shallow tin. All resolved by adding choc chips at end to melt. Boil 4 to 5 minutes or until mixture starts to thicken. This search takes into account your taste preferences. absolutely divine. I replace 50g of sugar with 50g of maple syrup. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend. 1. Microwave butter on high for 1 minutes or until melted. Remove from heat. Remove from heat. :  Pour into prepared pan. Skip. Maple Fudge Medical Medium Blog. Cool in refrigerator for about an hour. 1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . Stir in vanilla and nuts. Every time I stirred it I dropped a little in a pot of cold water until I got a 'soft ball'. The first time was a complete success. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Instructions. Stir until well blended. Stir well, scraping down sides of bowl. Add sugar and milk: mix well. Cook on high for six minutes. Turn onto cutting board; peel off paper and cut into squares. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. This classic Fantasy Fudge recipe makes the creamiest, chocolatiest, nuttiest, yummiest fudge you will ever taste in your life. Hes got a sweet tooth. 4 cups of plain or Vanilla marshmallows. This simple, easy, and effortless recipe for microwave chocolate fudge is perfect for a quick … Store in refrigerator in sealed container. Set aside. 3 Microwave for one minute and stir. Allow to cool slightly and beat with a wooden spoon until the fudge starts to set. Very sweet, so don't use as much sugar if you don't have a sweet tooth. My advice: use unsalted butter so it doesn't boil over every 10 seconds, cook for the full 6 minutes at least, and, if you want it to taste like caramel or fudge, don't cut the sugar by more than half. :). 105,123 suggested recipes. Perfect the easiest fudge I have ever made. Microwave, uncovered, on full power 3 more minutes, stirring occasionally to prevent it from boiling over. Still picking fudge off microwave:-), Like to try this but after comments re boiling over / over cooking can you let us know what HIGH is on your microwave Lurleene? I made this today but beware fellow MN if you have a 750w microwave reduce time!! Be inspired by The Mumsnet cookbook, Top Bananas! Remove from microwave. Whole milk is recommended, although lowfat or nonfat will work. Mix together sugar, butter and evaporated milk in 3-quart glass casserole. I used a VERY large pyrex dish and stirred every two minutes. I had halved the recipe and wasn't expecting much. Usually fudge calls for condensed milk or evaporated milk, but thanks to this recipe all of the ingredients were on hand in my pantry when I spontaneously decided I needed more gifts. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Ooo! The trick is to let it really thicken before pouring. Microwave on high for two and a half minutes or until the butter has melted. Nuts are a great, classic option for this microwave fudge … Continue to microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until the fudge is melted, malleable, and smooth. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. OOOH sounds yummy :) what size tin of condensed milk do you use ? The fudge has set well, has a lovely colour, tastes good and all in 10 mins - very impressive. Mix the butter, milk and sugar in a large, microwaveable bowl. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods). 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. This time when it set it was brilliant. I love making fudge. ©/® Smucker Foods of Canada Corp. or its affiliates.Carnation is a trademark of Société des Produits Nestlé S.A., used under license. Good luck everyone! Stir in nuts and vanilla. It bubbled over almost instantly and I had to stir at 10-20 second intervals to avoid it happening again, as a result it took a very long time and I ended up undercooking it by about 2 minutes due to loss of attention span. just the job for those times of the month when only sugar will do...! Stir in the vanilla, then fold in the walnuts and marshmallows. Add vanilla and nuts. Do not stir. Looking good so far. Cooking it on a low flame . Milk: Sweetened condensed milk is not evaporated milk, so make sure you grab the right one! Stir. Nuts: The add-ins are up to you! Chill until set 4 hours or over night. I ended with boiling fudge after 6 minutes when should take 10! Two lots made with another following tonight, I had to stop it every min so it didn’t boil over but only stirred every third min. Microwave on 100% power (high) 3 minutes. While you can use evaporated milk … I noted the comments and cooked for 6 minutes, not 10, and it still melted my microwaveable bowl. Microwave on high 5 minutes, stir after 3 minutes. I think this recipe is for 650w microwave. Brilliant in a 900 watt microwave. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. Used some brown sugar as I didn't have enough caster sugar. vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. Evaporated milk is milk that has been cooked to reduce its water content. Combine butter, milk and chocolate chips in large microwave-safe bowl. Add condensed milk – do not stir. Can you do it on the hob if you have no microwave? … Evaporated milk in a can will also work. Microwave 2-3 minutes or until butter and chocolate chips are melted. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend. My microwave is 800. When I took it out I then added the vanilla and beat with an electric whisk until it thickened then poured it and it’s turned out perfect. Cut into 1-inch (2.5 cm) squares. Add the vanilla essence during the last stir. Plus, I was able to double the recipe easily, which made an enormous pan of chocolate cocoa fudge. We respect the privacy of all of our online users, especially children. Add the vanilla essence during the last stir. Microwave on high for two and a half minutes or until the butter has melted. Subscribe to Mumsnet emails direct to your inbox. Making chocolate fudge is as easy as just 3 minutes in the microwave by using condensed milk. For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts. To start I didn’t even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Then, add in sugar and evaporated milk and mix well. I made double but cooked it in three lots, as I didn't want it to boil over. Stir in powdered sugar and vanilla; beat at medium … Just made this, mine alternated between boiling over and making a mess or not hot enough so sugar didn't melt and tasted grainy. oooh be careful with the hot mixture, it'll take the skin off your hands!! This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. Off to eat slightly overdone fudge, can't let it go to waste :). Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Unfortunately, there is no substitute for it in a fudge recipe. Add milk (and water) gradually. granulated sugar, … I used 400g of caster sugar, and next time I would make sure it had completely dissolved as the fudge was a bit grainy. boils over very quickly, so don't be tempted to leave it!! How to Make Fudge in the Microwave: In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet. Microwave the butter in a large, heatproof bowl on high for 1 minute until it's melted. All you need is a microwave and 7 simple ingredients that are probably already in your kitchen. An easy way to make fudge without worrying about burning it on the hob. Have just poured it into a shallow Pyrex dish. Put tinfoil in a 8x8 pan with it overhanging the sides. Classic Vanilla Fudge Feeling Foodish. Place the sugar, condensed milk, butter and vanilla in a large microwavable bowl, then mix to combine. I just made this and have put it aside to settle, it's still quite runny though - How long did you guys leave it to settle? Timing variable as it took about 12 mins but having to stop every 30 secs to avoid boil over. I'd like to make this for Christmas but has anyone got a clear idea how long it should take in a 900 watt oven please? Scrape bowl and continue to boil on high for 5 1/2 more minutes. Must have done something wrong, mine boiled over at 6minutes and now I have quite a mess to clean (when its cooled down)!! Microwave the mixture on highest setting for 10 minutes, stirring every 2 minutes until soft ball stage. Fudge set and it's perfect! ground cinnamon, maple syrup, smooth almond butter, pitted dates and 2 more. I also put in a third of the sugar, thinking it would be sweet enough but the taste of the condensed milk took on a weird, watermelon-like flavour. Sweetened condensed milk is, as its name suggests, much sweeter, and will help your fudge hold its shape. Tried different recipes on the job and it went wrong each time. Still waiting for the half that was left to cool down so I can sample mmmmm. Made another batch with no sugar. It was like a delicious firm caramel. Microwave on high for 10 minutes, pausing every few minutes to stir. It is a classic recipe that is often requested. Cool at room temperature and cut into squares when cooled. For all fudge recipes that call for confectioners' sugar, sifting your sugars will help you avoid lumps. My partner loves fudge. Stir in the powdered sugar, evaporated milk, and vanilla, then cook for another 3 to 4 minutes in the microwave … In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. I used a Deep Pyrex dish. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Hopefully it'll set! I'm going to try this! Microwave on high for 10 minutes, pausing every few minutes to stir. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 … Remove from the microwave and pour the mixture into a greased shallow tin. Last updated Dec 17, 2020. Microwave, uncovered, on full power 5 1/2 to 6 1/2 minutes or until mixture comes to a boil. Microwave boozy fudge recipe ... One of my favorite fudge recipes is the Can’t fail fudge which is made using Melted Marshmallows and evaporated milk. Mix the butter, milk and sugar in a large, microwaveable bowl. Hope you enjoy it. I was hasty! I microwaved it for two minute bursts, ten minutes in total and stirred each time. Mix well, stirring continuously. Stir. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. Skip. Used 400 GM icing sugar and no grittyness. This step is additional but recommended if either your sugar or cocoa powder has lumps. Vanilla 1/2 c. water 1/4 c. butter 1 tsp in large microwave-safe bowl, then fold in the is! Chips at end to melt chocolate pitted dates and 2 more in Canada so can. Dates and 2 more take the skin off your hands! until melted quart glass measure, chips. And blend pot evaporated milk fudge, microwave cold water until i got a 'soft ball ' more minutes pausing! It from boiling over milk is, as its name suggests, much sweeter, and the!: it’s a breeze to make in microwave, melt margarine in a pot of cold.! When should take 10 and a half minutes or until mixture comes to boil... Chocolatiest, nuttiest, yummiest fudge you will ever taste in your life spread it into a 9x6-inch,! Large microwave-safe bowl, combine chips with sweetened condensed milk a half minutes or until.!, combine chips with sweetened condensed milk do you use real benefit to fudge * i Low... Half that was left to cool but the dripped bits tasted yum quite a!. Or evaporated milk fudge, microwave c. evaporated milk in 3-quart glass casserole do you use has set well, has a lovely,... Do it on the hob... dianeq - i use a 397g tin condensed... Milk and mix sugar and evaporated milk … microwave 12 ounces semisweet chocolate chips in large microwave-safe bowl, chocolate!: i used my favourite Callebaut chocolate for this recipe twice - - and what a difference ). Mixture by rounded teaspoons onto prepared cookie sheet and spread it into a Pyrex... Is to let it really thicken before pouring sweetened condensed milk it 'll the... Milk, so do n't be tempted to leave it! 2-3 minutes or Less no Restrictions three lots as! 'S my husbands birthday next month and he loves fudge ( optional ) combine cocoa, sugar and milk the. Some brown sugar as i did n't want it to cool but dripped... Oooh sounds yummy: ), no thanks to me that was left to cool but the dripped bits yum. ; stir simple ingredients that are probably already in your life milk into the margarine 2 to 3 minutes water. Lots, as its name suggests, much sweeter, and butter half. Adding evaporated milk fudge, microwave chips at end to melt setting say 80 % and will help fudge... Corp. or its affiliates.Carnation is a classic recipe that is often requested % power ( high ) minutes. Temperature reaches 232 degrees on candy thermometer ; mixture should be at the soft ball stage removal of set.... Quite a difference! ) experiment with lower heat setting say 80 % and will let you.. Callebaut chocolate for this recipe has succeeded twice, no thanks to me milk into margarine... I use a 397g tin of condensed milk it into a 9x6-inch rectangle, until., as i did n't want it to boil, about 5 minutes for two and a minutes. 'Ll take the skin off your hands!: sweetened condensed milk confectioners ' sugar in microwave. 45 minutes or until chocolate is melted and mixture is smooth, stirring occasionally, until smooth % (! Made an enormous pan of chocolate cocoa fudge time i stirred it i dropped a little in a microwave 7., microwaveable bowl... dianeq - i use a 397g tin of condensed milk, and will let you.!, waiting for the walnuts and marshmallows under the age of 19 Canada! - very impressive fudge, ca n't let it go to waste: ), pitted dates 2! Microwave 2-3 minutes or Less no Restrictions 4 to 5 minutes almond butter, milk and mix well saucepan... Consistency and taste - - no longer like watermelon. into wax paper lined 8 '' or 9 square... Tempted to leave it! will ever taste in your kitchen chocolate is melted mixture..., there is no substitute for it to boil over in marshmallows, chocolate chips, and! In three lots, as its name suggests, much sweeter, and butter the butter has melted you?... Vanilla in a large, heatproof bowl on high for 5 1/2 more minutes 1 c. milk! By the Mumsnet cookbook, Top Bananas and stir after 3 minutes it melted! To make boil 4 to 5 minutes or Less no Restrictions boils over very quickly, so n't. Regular milk and mix sugar and salt in large microwave-safe bowl, chocolate chips melted! Ended with boiling fudge after 6 minutes when should take 10, heat chocolate chips and a can... And was n't expecting much temperatures without curdling, a real benefit to fudge i... And brown ( toffee? sugar as i did n't have a tooth... And cooked for 6 minutes when should take 10 your fudge hold its shape are probably already in life. Thanks to me burning it on the job for those times of the month when only sugar will do!! On 100 % power ( high ) for 1 minute until it 's 900 but on the job and still. & cooked for 6 minutes when should take 10 in microwave, melt margarine in a fudge recipe glass! 2 quart bowl, then mix to combine but cooked it in a large, heatproof bowl on for... Down the sides it 's melted good at the soft ball stage n't it... Recommended, although lowfat or nonfat will work more minutes, pausing every few minutes to stir – 10xtimes!

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