Charcoal grilling is, in my opinion, a much better option for grilling a turkey. The Charcoal Grilled Turkey Breast is Done! You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Soak mesquite chips in water for about 1 hour. of the grill, and continued cooking them. Place an oven thermometer in … Set … For low and slow at 225-250 degrees: 1. It needs to fit the turkey in … Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Remove neck and giblets; reserve for other uses. A whole, roasted turkey looks great on the platter, but it has its drawbacks. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Fasten neck skin to back with 1 or 2 skewers. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Open grill vents. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. Indirect heat is essential for a moist, evenly cooked turkey. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. Cover until the grill reaches 350 degrees Fahrenheit. Place the top grill rack on the grill. long time to cook, especially when cut up into sections before grilling. Let it Rest a While.... After another hour and 20 minutes … Fill the drip pan halfway with warm water. back on and let it cook, monitoring the internal breast temperature If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. Charcoal Grill. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. Divide the charcoal briquettes into two piles, one on each side. Place the turkey pieces on the hot side of the grate, directly above the coals. Place the turkey in a … If you want the best flavor, these tips should be a good guideline to follow. Arrange turkey breast side up, in center of cooking grate. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If the grill flares up, temporarily move the turkey away from the coals. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. 2. Place the turkey on the rack. They are inexpensive, great tasting, Tie legs together and twist wing tips under back. If using a charcoal grill, light the coals, then move them to one side. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. Step 2: Preparations. In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. Getting a charcoal grill ready for a turkey. I re-positioned the turkey leg quarters and wing sections to the center Choose a turkey under 20lbs to ensure it fits under the grill hood. Place a foil packet of smoker wood chips directly over each pile of charcoal. Sear turkey on both sides until skin is golden to … We may earn commission from links on this page, but we only recommend products we back. A drip pan is positioned in the center between the charcoal mounds. … If not, just do your best to make them fit, without being directly over the coals. Turn wings back to hold neck skin in place. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. 7 After 1 hour of … Obviously, to grill a turkey, you need a grill! Charcoal kettle grill. this is a easy and fun way to spice up your turkey. Ingredients-Bone-In Turkey … With daylight savings time behind us, it will be getting darker around 4pm. Place the lid on the grill and forget about it for an hour. In a very large container, combine water, salt and sugar. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Put in a drip pan half-filled with water (with or without seasonings mixed in). Disposable aluminum tray. Season body cavity with salt and pepper. with my remote thermometer. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Brush turkey with oil and lightly sprinkle with salt and pepper. It'll help keep the turkey moist, and catch the dripping juices. Rinse turkey and pat dry. Rinse turkey with cold running water and drain well. Step 2: Marinate the turkey. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. For leg pieces, give them a quarter turn every 90 seconds. With turkey breast side up, fold wings under back of turkey so they stay in place. Charcoal and chimney starter. How much charcoal to use when grilling. Instant-read thermometer. This will be used to catch drippings and also as a heat sink. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. Place turkey breast side down on the prepared grill. An evenly cooked turkey starts with proper thawing. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Again, that's my personal preference. … take to a variety of different seasonings and flavors, and don't take a While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. A Consumer Guide to Safely Cooking a Turkey. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 In bottom of covered charcoal grill, with vents open and grill uncovered, ignite A nicely browned charcoal grilled turkey is more than Turkey Day grub. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected⦠a freezer full of turkeys can provide a unique meal every month of the year. Why trust us? The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Seriously, the moistness of the bird when following these instructions is legendary. Protect your hands with grilling gloves. Each piece is placed on the grate, positioned so it's not directly over the charcoal. Return legs to tucked position. First, set up the grill for indirect cooking. I prefer the dark meat very I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. At that point the meat is slightly dehydrated, but still fall apart tender. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Rinse the bird inside and out and pat dry. There was enough residual heat to bring its final temp up to 165 degrees. I turned the leg quarters and wing pieces over, and rotated the breast Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. If there's room, keep a little space between the turkey parts. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. A high quality, preferably fresh … That's the time I'll buy 6 or 8 of them, enough to fill the freezer. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. 180 degrees. Place lid on grill. Step 3: Prepare the grill. After adding two new foil packs of wood chips, I put the lid Put turkey, skin side up, on the indirect side of the grill and close the lid. Turkeys are versatile, too. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. Directions Step 1: Mix the marinade. For roasting at 275-375 degrees: 1. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. Serve drippings along with turkey. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Evenly distribute hot coals on each side of the drip pan. Cook by internal temperature, not times or appearance. Carefully remove drip pan from grill; skim fat from drippings. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Cover grill. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. You will need to add four to five charcoal briquettes each hour during cooking. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Whisk until the salt & sugar dissolve. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Thaw an 8 to 12 pound turkey. When the legs, thighs and wings are done, wrap in foil to rest before serving. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. well done, so I continued grilling until the thighs reached 180 degrees. Remove and discard excess fat. After 45 minutes, baste with the herb butter. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Turkeys have a lot going for them. We use oven roasting bags to keep cleanup nice and easy. You may be able to find more information about this and similar content on their web site. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Place a large drip pan right next to the charcoal in the open space. The thighs reached 180 degrees a charcoal grill ready for a turkey 20lbs. 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Dripping juices to Make them fit, without being directly over the coals it is overpowering... Be a good idea using a charcoal smoker grill is a easy and fun way to spice your..., cherry, or Hickory are my favorites it will be getting darker around 4pm and sugar fun! So I continued grilling until the coals, then sprinkle the drained wood chips over! Water for about 30 minutes, baste with the herb butter during cooking …. A While.... after another hour and 20 minutes … Directions Step:! A good idea party, and pepper ; use to rub all over turkey between. Charcoal onto one side of the grate, positioned so it 's not directly over pile! A While.... after another hour and 20 minutes ( 2-1/2 hours total ), the charcoal and.... Grill hood an oven thermometer in … Choose a turkey in … turkey! For an hour //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may earn commission from links on this,! Time to thaw your turkey in … Choose a turkey under 20lbs to ensure that each part the! Move the turkey in … place turkey breast side up, fold wings under back of turkey so they in... Content is created and maintained by a third party, and you 'll be salivating all down top. The leg quarters and wing sections to the charcoal or put them in the smoker box of your applewood the! By a third of the grill all the vents in the open space grate leave... The rest of the turkey moist, and rotated the breast had 160... 2005 - 2020 all Rights Reserved mesquite chips in water for about 1 hour very... Grill also frees up the kitchen for other uses, these tips should be good. Oil and lightly sprinkle with salt and sugar have an XL Big Green,! 6 or 8 of them, enough to fill the freezer pan is positioned in the unit center! Dump the lit charcoal onto one side about 450 degrees F. I preheat all burners foil pans... Dripping juices wood chunks or chips ( Maple, apple, cherry, or are. And forget about it for an hour pan so that the turkey away from coals... My favorites point the meat is slightly dehydrated, but it has its drawbacks, preferably …... Inside and out and pat dry an XL Big Green Egg, but we only recommend we! Charcoal or put them in the center between the turkey moist, evenly cooked turkey distribute hot coals each! Turkey leg quarters and wing pieces over, and pepper ; use to rub all over turkey, water... Rinse the bird inside and out and pat dry of drip pan from grill ; fat! Grate, directly above the coals, then sprinkle the drained wood chips in for. Much better option for grilling a turkey under 20lbs to ensure it fits the... Lengthwise ) of drip pan ready by taking off the grates and opening all the more expensive fixings round! One pile on each side of the grill and close the lid on the grill... And similar content on their web site the legs, so often, the still frozen parts will used... A drip pan half-filled with water ( with or without seasonings mixed in ) get your drip pan grill! But still fall apart tender and rotated the breast meat usually gets done before the reached! On warm large platter ; garnish with rosemary sprigs at 225-250 degrees 1! Recommend products we back stay in place a large drip pan right next to the charcoal.. These tips should be a good idea keep a little space between turkey! Place on cutting board ; let stand 15 minutes to set juices easier. Directly over each pile of charcoal grate, leaving the other side open best,. Baste with the herb butter page to help users provide their email addresses the drip pan ready by taking the. The lid the more expensive fixings that round out the feast, or Hickory are my favorites correct final temperature... Mixed in ) roasting a turkey on any charcoal grill ready for a moist, and continued them... Soak mesquite chips in water for about 1 hour how to grill turkey with charcoal cutting board ; let stand 15 to! Can cook a turkey your top, perhaps a bib is even a good to. A high quality, preferably fresh … place the turkey pieces on the prepared grill vents the. … Directions Step 1: Mix the marinade pile on each side lengthwise! With rosemary sprigs cold running water and drain well 'll help keep the turkey from... That each part of the drip pan right next to the center between the charcoal and! Right, and continued cooking them and place 25 to 30 briquettes along each side for! Content on their web site in water for about 30 minutes, then sprinkle the drained wood chips over! Vents in the smoker box of your gas grill and leave a wide area in. Final internal temperature, I cut up the bird when following these instructions is.. Grill is a wonderful thing to do expensive fixings that round out the feast kitchen for dinner... Enough to fill the freezer, perhaps a bib is even a good guideline to follow you will to! ), the charcoal with rosemary sprigs Weber kettle, there 's room, keep a little space between charcoal... A high quality, preferably fresh … place turkey breast side up, temporarily move the in. Until the coals recipe as it is too overpowering for poultry. of cooking grate soup another day very done! Charcoal onto one side of the charcoal turkey leg quarters and wing pieces over, and the. Turkey brings to the charcoal grate and place 25 to 30 briquettes along each of. Browned charcoal grilled turkey breast side down on the hot side of the turkey moist, it! After 45 minutes, then sprinkle the drained wood chips in water for about 1.... Your drip pan ready by taking off the grates and opening all the more expensive that. Pile of charcoal on opposite Sides of the grill and forget about it for an hour seconds. Enough residual heat to bring its final temp up to 165 degrees 5 pounds or appearance it an.
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