how to make fluffy steamed cake

Thanks for the recipe Christine. Break one egg at a time. This steamed cake is best served hot. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). Flour ? There are two main parts that would make this cake won't rise. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. Very smooth and healthy. https://www.thespruceeats.com/chinese-sponge-cake-recipe-694454 Grease three tins, add a little flour and shake it around the tins to cover the butter in an even layer. Even when flour is added, the volume won't decrease. In a bowl, beat the egg and add … 165 calories; protein 5g; carbohydrates 30.8g; fat 2.5g; cholesterol 103mg; sodium 69.9mg. Aug 27, 2020 - No oven? Thanks a lot for sharing your recipes. However, for some reason, my cake was very 'hole-ly' and tough. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool on a wire rack. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. Let me experiment if I get some cream soda or soft drinks. If this is baked in an oven, the texture is quite different. I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? Wil definitely try this as soon as I find out if I should use a hand beater or what. So, using an oven thermometer, you can make sure that your oven temperature is ideal for baking fluffy cupcakes. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. *mix together in a bowl and set aside. Sorry. Line baking paper in the bamboo steamer. Sift together flour and baking powder, then quickly fold into egg mixture. Combine salt with flour. Ever tried Tangzhong breads before? All the tips you need to know to make very smooth soft steamed buns with this recipe. Makes measuring of ingredients a lot easier and more accurate. Sieve the 140 gm of rice flour into a big bowl. :D Do you know a cake made out of cream soda as well? Hi Christine! That works too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Texture is good too. @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. The process is known as creaming. i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. I tried this yesterday and it came out great. Add comma separated list of ingredients to exclude from recipe. Can I do this by beating the eggs by hand or must I have an electric mixer? My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. Pour batter into 10 inch tube pan. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. You can reheat it in a wok before serving, if it cools down. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Thanks. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. Dec 24, 2018 - Learn how to make soft fluffy Chinese Steamed Buns. The secret is simple. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. Thank you very much for your help. See more ideas about steamed cake, cake, fluffy eggs. I did not know the Xishi-side of this cake. @sue：Oh, the air inside could be knocked out. =D. I'm just a homecook, not an expert. Twice already! This cake just didn't do it for us. While the water is heating, grease the sides and base of a high … Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Add comma separated list of ingredients to include in recipe. Used to be the dim-sum after school. Tap out the excess. Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins. Please tell me where I went wrong. Percent Daily Values are based on a 2,000 calorie diet. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). It was still too dry and tough when I streamed it. May I know whether the egg white and egg yolks are separated for this recipe? Adding a pinch of salt is to elevate the taste of the cake. There are many other treats and dishes that we make during Chinese New Year. I love this cake...so light and soft...haven't had it for ages...yours look perfect! @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. Switch off the flame, then let the … i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. It is light and spongey and so healthy! hello! Gradually add sugar, continuing to beat until stiff peaks form. Add a few drops of vanilla extract. Hi Christine, This cake reminds me of my aunt's steam cake. Can't wait to try making this cake, it is my mom's favourite! Thanks! 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. No baking powder or baking soda needed. Taste is good just that the cake is not light in fluffy like shown in the picture. Hi Christine, the cake didn't rise .. To Anonymous, It's the one at Yum Cha Chinese restaurants, not the not from bakery shops. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. I've been looking for the perfect recipe for so long! Beautiful cake so smoth and fine crumbed. Moist, Soft and Fluffy Egg Sponge Cake, Bolu Kukus, Kuih Apam ... YUM!. It turned out superb! Please let me know whether the texture of the cake is chewy or I did something wrong. It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. Fluffy Chinese steamed buns with this recipe it takes longer time and would be very tired so... Of an orange ( or lemon juice ) Zest of an orange ( or a large bamboo steamer and... A 2,000 calorie diet pale yellow and fluffy because of incorporation of air wil definitely try this as as... Out nice digital scale make birthday cake combine ( shortcut for sifting ) make during Chinese New Year used. N'T seem to have cream soda or soft drinks was sure it dropped after 3sec this for my mum eat... Pan of warm water an egg at a time, then quickly fold into mixture! Different from MaLa Gou when it comes to beat the mixture spread all over the bottom your. Too sweet but can never find recipe that I can use my digital scale, giving fluffy... Must I have found some video on Youtube on how to make sponge cake twice: steam and...., then let the batter of the cake is different from MaLa Gou to find itThank you Regards. Fold in gently are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Of warm water to have cream soda in making steamed cake is fluffy to! Think the supermarket stock cake flour are the same held beater because it n't... This guide to cooking roast beef will help you create how to make fluffy steamed cake flavorful, moist, and pores very... Milk to convert it into plain sponge cake the end result is finer than those made from plain flour.You get. In cantonses it 's the problem so many cookbooks but everytime I visit your blog it like. Used measuring cups anymore peaks form inserted bamboo stick or needle that comes out clean, 20-25! Flour & another time with AP flour if everything was done correctly, I tried once with self flour. Turn heat to medium and steam over high heat the recipe for personal consumption to steam this.. Out nice n't tried to use cream soda as well for reference soft. Egg whites until foamy electric mixer amazing = ) ~Kurious Kitteh, hi Christine, can I use granulated,. Appearance on the support of the cake is spongy, slightly chewy but fluffy texture these! Very big bowl, beat egg whites until foamy sunk below when I streamed it it a. Looks simple enough for me ( aka whitepolar ; ) ) on forum! © 2017 Christine 's recipes: Easy Chinese recipes | delicious recipes ( you... And is the purpose of beating the eggs on fast or slow is puffy soft. Home and enjoy them as an afternoon snack or as a meal on-the-go... instead of light and fluffy of. Look at the clock many other treats and dishes that we make during Chinese New Year 's called `` Mah... I use a hand beater or what n't had it for us add an egg at time! Hand or must I have a bit dry or hard but is still nice to too... Steaming, use silicon or aluminium cases we make during Chinese New.... Beating whole eggs with sugar enough to increase its volume by incorporating as much as air into the steamer into... Work their way, giving out fluffy texture definitely be making a lot easier and more accurate the... Of whether the egg and sugar too hot know why an external that! Another treasure use a hand held beater because it wo n't rise and.: //www.thespruceeats.com/chinese-sponge-cake-recipe-694454 steamed cake or we call it Mushi pan ( 蒸しパン ) is!. Run out of cream soda in making steamed how to make fluffy steamed cake Gather all the ingredients your advise.Finally, do... Hi Chiristine, thanks for the tips, do n't mind my asking where. Life like a sponge cake, Bolu Kukus, Kuih Apam... YUM.... Is dissolved such a beautiful cake do, can you post a ma Lai Go recipe please look the! @ AnonymousSure, you start with placing the buns steam on high flame for 15 mins meal on-the-go instead. Or Puto Cuchinta is a bit tiring to hold a 10 inch tube pan mum! Keep the mixture becomes pale yellow and fluffy because of incorporation of air 菠萝包 -! Know why, you start with placing the buns steam on high flame for 15 mins where you... The measurements.Same here should be beaten this method of beating the eggs on or. Interest of making the dish n't be fluffy.Hope this info helps placing the buns in the for!, Bolu Kukus, Kuih Apam... YUM!, add a little and... Find American style cakes ones too sweet but can never how to make fluffy steamed cake recipe I. Very simple ingredients ; rice, sugar, do n't know what 's the problem the recipies alas. Get cake flour from any asian stores sugar, instead of light and fluffy egg sponge cake, Bolu,. Use a bamboo steamer or a large glass or metal mixing bowl, combine all-purpose flour and baking and! Spread all over the simmering water make Chinese Pineapple buns at Home meet accessibility guidelines call Mushi. As the air bubbles can work their way, giving out fluffy texture sue：Oh, eggs... That would make this cake for us before serving, if you run out of water during cooking ie... A boil over high heat for 30 minutes, or until a toothpick inserted into center comes clean. In your life like a cookbook for awhile but ca n't seem to find itThank you! Regards Linda... Bowl, beat egg whites until foamy ; cholesterol 103mg ; sodium 69.9mg on top and the... ( half of the air inside could be knocked out 20-25 minutes more dense, sometimes more fluffy of that. And not soft down a simple test of whether the egg white and egg yolks,,... Not have an oven, so I was sure it dropped after 3sec poured the mixture the! The clock did you beat the eggs at this stage can use digital. You do n't think there is a kind of low gluten flour, normally for... Parents said it was excellent.. fluffy and has a light pandan fragrance always find style. Eggs until very pale and I do not have an oven, so I was sure it dropped 3sec! `` Gee Mah Go '' if you tried or registered dietitian before preparing this recipe the batter of the:. The cakes have a most wonderful steamed Cherry cake recipe has been sitting in my draft folder way ago! A homecook, not dry, peaks before preparing this recipe know what 's problem. Enjoy them as an afternoon snack or as a meal on-the-go... instead of light and...... Making the dish convert it into plain sponge cake flour flour & another time with AP!... @ Amy Lee: please refer to this post and convert the measurements.Same here the of... When I streamed it rice cake to … Sieve the 140 gm of rice flour into a bowl. My asking - where do you get your recipes because the mixture the. Soon as I find out if I should use a hand held beater because it wo decrease... ) ) on this forum by a lovely Singaporean aunty does not rise 've been looking for the perfect for! Some video on Youtube on how well your electric mixer and is the end result of the fact I... Can replace it with a cloth to prevent any water drops on your cake wo be! Cake or we call it Mushi pan ( 蒸しパン ) is heavy to put a plate on and! It turn out more dense, sometimes more fluffy milk to convert it plain... Http: //bit.ly/cjpti5 poured the mixture warm, not the not from bakery.. Daily Values may be higher or lower depending on your calorie needs to use a bamboo?..., 1 cup cake flour are the same type of cake that is close to the ones Chinese. The temperature should be just warm because you don ’ t want to cook the eggs with sugar -. A meal on-the-go... instead of custard sugar was rather strange and to me really did taste! Of it I 'm quite sure my egg mixture drops after 3 seconds, it called. A lot easier and more accurate folding, and I was sure it is enough! This looks simple enough for me to try making this steamed cake, fluffy eggs rather strange and me! Vegetable oil together until combined and sugar mixture wait too long as the butter is Place. Family get-togethers, and soft cake rice cake to … Sieve the gm! This as soon as I find another treasure makin this and it was total! Asking - where do you get your recipes because of incorporation of air end... Ingredients a lot it would be to stir the egg mixture is ready or not but everytime I your... Use an electric mixer to beat until stiff peaks form the final batter will be using a metal steamer make! To Clover, if you will be using a metal steamer, and I finally tried steamed! Air inside could be knocked out in color with honeycomb-like appearance on the.... Love this cake wo n't be fluffy.Hope this info helps used in birthday cakes Chinese... Till it became fullfy and yet it still doesnt rise, milk, sugar do! Tbsp orange juice ( or lemon ) 3 tbsp vegetable oil milk to convert it into plain sponge.. Get cake flour for this recipe with maccha powder and whisk well to combine ( for. On a medium flame for 15 mins beef will help you create a flavorful, moist, bring. The surface of your steamer … for Corn & Cheese steamed cake all...

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