Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. Add butter and beat for approximately 1 min. I can’t wait to try this! If it is in a very warm climate the filling could become a little soft and runny. Do just a small amount to test the results. I want to make a German Chocolate Cake without nuts. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! (It drives me crazy to have to go out late at night to grab an ingredient that I just didn’t have)! Hi Terri, Yes, it is 1 1/2 cups pecans. com as my go-to resource/reference. Each cake tier will be on a cake board placed on dowels that are in the tier below. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Store in the refrigerator in a glass bowl with an airtight lid or cover with 2 layers of plastic wrap. It is thick, flavorful, and as an added bonus, it is easy to make! How would you make frosting without nuts- increase coconut or just leave nuts out? To be on the safe side you could store in a cool place or refrigerate, taking the cake out to warm to room temperature a few hours before the event. Thank you for your nice comments about the site. I am very happy that I get to work with Melissa every day, we have lots of fun together!! The consistency was perfect the first day. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Without the coconut stirred into the filling it would be very runny. Hi Rena, The butter in the recipe is unsalted. In a large bow, whisk together non-dairy milk and vinegar, and let it sit a few minutes to "curdle." Thanks for sharing this recipe! Hi Ling, If you do not have buttermilk available, this is a good substitution. Your email address will not be published. Any suggestion is highly appreciated. Run hot water over the eggs to bring them to room temperature. This quadruple layer, homemade German Chocolate Cake Recipe is doused with rum syrup and garnished with a to die for chocolate ganache icing to make … I would honestly be lost without MyCakeSchool. Thanks again!!! I took your advice and simply used the pecans I had on hand, and it worked beautifully! Hi I made this cake but I folded in the egg whites and they crusted on top I took it off and the cake is wonderful what did I do wrong please help I have to make another on. Menu; The Shop Recipes Community Food … We are happy you gave it a try! .Bake 30 minutes or until a toothpick in the center comes out clean. Add milk to the one cup mark. Reduce heat and simmer, stirring, 5 minutes. You can save out a few nuts to add to the frosting on the top of the cake, just for presentation purposes — but not necessary. You ladies have outdone yourself!! Thank you!!! Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Make the cake in advance! I refer back all the time. In a small microwaveable bowl, combine the chopped chocolate with water. Combine vanilla and egg whites in a 2-cup glass measuring cup, then slowly add to … We decided to change things up & frost our cake with our delicious Classic Chocolate Buttercream! Hope all goes well. I’ve baked it before and it tends to fall in the middle. If your recipes call for butter and does not specify unsalted, does that mean you use salted butter? Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. Thanks! You ladies rock!!! I would just increase the coconut...there needs to be matter to keep the consistency. I have never made German chocolate cake for a wedding and am getting conflicting information on whether I need to keep the cakes refrigerated prior to serving. Whisk together the flour, baking soda and salt. I like to make the cake, coconut frosting and chocolate … Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Is there a way to make this cake using that method? Hello Can you tell me where I can find buttermilk.? I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … I don’t know if you are from the US. Hi Betsy, We did not use a thermometer when making this, over medium it may take 10 to 12 minutes and you will be able to tell as it becomes a bit thicker. Let it sit for 1 to 2 minutes … You could probably experiment with the measurements of the filling ingredients, decreasing some of the liquid to adjust for that. Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. love this site. Still tastes wonderful though! Can be frozen for 2 months. Hi. Thanks. Thank you both. Looks amazing! Cake has a mild choc flavor and very moist. Add sugar, oil, and … This looks amazing and I’m starting this project today (cake is in the oven as we speak!) Culinary website archive already … Hello, So if I use all purpose flour I add 2 tablespoons of flours to the 2 cups, Hi Shanay, you can use all purpose flour, but the cake will be a bit more tender if using cake flour. I have failed this cake more than once, https://www.craftsy.com/blog/2014/02/how-to-bake-at-high-altitude/, Once on the site scroll down and you will see the headings: Baking Temperatures and Times also a chart on Adjusting ingredients according to how high the altitude, How to Adjust Leavening agents and others. This is one of my favorite cakes, I hope you will love it too. Also, don’t over mix when folding in the egg whites. I think the reverse creaming would work, you will be folding in the stiffly beaten egg whites at the end of mixing so the texture will be a bit different than the chocolate cake you have baked. Is there a way to do this? (4 oz) (113 g) Bakers German Sweet Chocolate Bar, 1 can (12 oz) evaporated milk, (you could also use 1 1/2 cups heavy cream), CLASSIC CHOCOLATE BUTTERCREAM FROSTING (OPTIONAL), 2 sticks (226g) unsalted butter, softened (do not soften butter in the microwave), 6 c. confectioners sugar (icing sugar) (796 grams) ** For cupcakes, I like to use 5 c. (675g) for a softer frosting, 1 c. cocoa, sifted (86 grams) measure then sift. Add the melted chocolate and vanilla and blend. The sides are shells piped with a 2D piping tip. This is the one I was looking for! The filling thickens as it cools. Is the coconut pecan frosting make enough to cover the sides if desired? Traditionally, German Chocolate Cakes are often filled with their signature coconut & pecan filling, but not frosted around the sides. I think cake with this filling can be left out a couple of days. :). It's the best and quickest. Next is the sour cream and vanilla… It will be very helpful to you for high altitude baking. A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you’re lucky, iced with chocolate frosting!. Lol! Stick the buttermilk in the microwave for just a few seconds. Preheat oven to 350°F (177°C). The entire cake is going to be covered in Italian meringue buttercream not fondant. Bring cream, 1 1/4 cups sugar and corn syrup to a boil, stirring to dissolve sugar. Thanks so much all your work on this site. Hope all goes well. In a large mixing bowl, combine all the dry ingredients flour, cocoa powder, salt … If I only used 3 egg yolks (6 with double recipe) will that help it stay smoother longer? I’ll try it !! Let it sit for 1 to 2 minutes to soften then stir until completely melted. Thanks Bebe! Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. Hi Donna, Thank you so much for posting your comment on the recipe! of vinegar to a 1 Cup measuring cup then top off with coconut milk. Hi Lu Ann, A small amount of liquid will cause chocolate to seize but using larger amounts of liquid to melt chocolate will not. In large mixer bowl, whisk dry ingredients to mix. Wonderful!! Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Your email address will not be published. Cool for 10 minutes then turn out. I think that if you used unsweetened coconut flakes, they are much drier so I think you could chop or puree and get coconut that would be acceptable to your customer. How would you make frosting without nuts- increase coconut or just leave nuts out? It looks delicious!!. I don’t want to ruin this wonderful recipe. for a party in about 10 days, so the cakes will go in the freezer today. Gently fold and stir in the egg whites and pour into the prepared pans. This cake is excellent! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make … You can substitute walnuts for … Allow to sit while preparing the rest. Grease and flour pans, set aside. Hi Rena, If you puree/chop sweetened coconut, it is already very moist so I’m concerned that it would become too liquid. I think there is enough sugar in the filling to use unsweetened coconut. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form and set aside. Won’t the chocolate seize up in water? Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making … I doubled the pecan coconut icing bc I wanted it all over the cake including sides. Hello ladies, The texture is awesome. This is enough to fill and frost 3 (8 or 9 inch) layers. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. If I don’t use the chocolate how is it traditionally frosted? The taste will still be wonderful. Set Aside. Thanks for this receipe!!. This will definitely be on my to-do list. You can use all-purpose, known as plain flour in the UK, just add 2 additional tablespoons flour for each cup of flour….that would be 5 tablespoons (35g). Hi Genny, In our grocery store, it is always in the milk section. The pecans are chopped rather small and they will be throughout the filling/frosting. Gently fold and stir in the egg whites and pour into the prepared pans. How to Make German Chocolate Cake The cake layers are made beginning with the creaming of the butter and sugar. Thanks ladies!!! Makes approximately 4 cups of frosting. Add most of the milk. I made this cake and it was GONE in 30 minutes after presenting! The German Chocolate flavor of the cake layers when paired with the coconut and pecan filling is simply heavenly. If you have any trouble opening the link, you can do a Google search for high altitude baking craftsy. Make sure to hop over to print out our Classic Chocolate Buttercream Recipe! Yes, I love Baker’s German Sweet Chocolate used in the recipe. cake. I’m so glad everyone liked it!! Melissa Diamond. *See the Full Printable Recipe Card at the Bottom of this Post. .Bake 30 minutes or until a toothpick in the center comes out clean. I was not sure what would be causing a crust on the top of a cake layer for this recipe so I did some research. I love a simply decorated and yummy cake. Stir until completely melted and set aside. How to make Sugar Free German Chocolate Cake . Strawberry Cake~ (Doctored Cake Mix Recipe), click here to Subscribe without commenting. what if there is not available here, any alternative? This is a very quick, easy icing recipe for German chocolate cake. The notes at the bottom of their recipe give tips on high altitude baking that might be helpful in applying to our recipe or you might like their recipe. Hi Renee, I think traditionally this cake is filled and topped with the coconut pecan frosting, with the sides of the cake unfrosted. One of my favorite things about this cake is that it actually incorporates German Chocolate. After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate … My question is how far ahead can I make the coconut/pecan filling, and how do you recommend storing it. You have such a wonderful and easy way of teaching.. Hello I’m getting ready to make the cake van I use sweet cream butter or unsalted butter and cake flour, Hi Shanay, Either butter will be fine in this recipe. Required fields are marked *. Your cake is absolutely beautiful and looks so delicious. I have failed this cake more than I xe, This is my first comment in this board. This decadent cake has become a tried and true favorite in our family. Set Aside. Hi Anna, This cake could be the bottom tier, the dowels that would be placed in this tier would hold the weight of the next tier. Begin beating at low speed so you won’t have a cloud of powdered sugar in your kitchen. Hi Sam, I am sorry but I do not remember if there was leftover coconut pecan frosting. For our pictured cake we use as a filling and frosted with chocolate buttercream. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Beat at medium speed 1 minute. Do I frost the whole cake or just the top? I love the flavor and it makes a big difference! Vegan Cake Instructions Preheat oven to 350° and grease and flour cake pans. This German Chocolate Cake tastes amazing! Checking our quantity of ingredients with other recipes online that cover the whole cake could help you. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … What tip did you use for the buttercream frosting? Allow to cool before spreading on the cake. Baking Tips Before getting started with the cake … I want to make a German Chocolate Cake without nuts. Thanks a million for this post. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Thanks! The groom wants the cakes entirely frosted with the traditional coconut frosting. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? You can click here to Subscribe without commenting. I hope you will like the recipe as much as we do. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … I found one possible cause……a meringue like crust is created by the egg whites when the cake batter is beaten too much after the yolks are added. Add vanilla and blend into the butter. on medium speed. For our pictured cake we use as a filling and frosted with chocolate buttercream. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Since it’s a bar with only 46% cacao, the original German chocolate cake that uses it is only very mildly chocolate … Hi Patricia, I am sorry you had a problem. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Have you watched Melissa’s video on cake stacking? Whisk egg yolks, milk and vanilla in a saucepan until blended. Hi Merissa, we have not tried using fondant on this cake. Moist German chocolate cake layers with a flavorful coconut and pecan filling. Cake flour is a flour made from a soft wheat that will give you a tender texture to your cakes. Hi Yvonne, yes, you can substitute with 4 ounces of another baking chocolate if you do not have Baker’s German Chocolate available to you. I rushed the decorating part so mine didn’t look as pretty as yours but oh my word, it tasted sinfully delicious! Preheat oven to 350°F (177°C). I am going to make a 3 layer wedding cake and the bottom tear is going to be German chocolate cake. Do you have any idea what I did wrong, I will make another today and try again. Could I use the coconut pecan frosting instead of the chocolate? what is buttermilk? Hi Deb, Yes it will be fine for cupcakes. Tips for making German Chocolate Cake: Use room temperature ingredients. Sock it to Me Cake; Coconut Cake; How to Make German Chocolate Cake Chocolate Cake Batter. Beat the butter until smooth then add the sugar and beat until fluffy and light. Hi Barbara, I’m glad that you are making this! Add 1 TB. The completed cake will need to be refrigerated. Break the German Sweet Chocolate bar into pieces and place in a bowl. Hi Barbara, Thank you so much for you nice comments on the site. Don’t make an extra trip to buy more pecans, you will be fine with one cup. Wonderful recipe, I am going to try this. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form. Take out of the refrigerator about 2 hours before serving. In the bowl of a stand mixer, whip the egg whites … Also, as it it cooling it will continue to thicken. Break the chocolate bar into pieces and place in a bowl. You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: German Chocolate, Scratch, Will this delicious looking German chocolate cake recipe work well for cupcakes? Another option is to use no coconut but add 1 teaspoon coconut extract (optional) and increase the amount of pecans (maybe 1 more cup). I love this and all vidieos so much. Let me know what works for you. This was most delish. Hi, Bebe and Melissa. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. This recipe has 2 1/2 cups flour so measure out the 2 1/2 cups all purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch, whisk to blend…..now you are ready proceed with the recipe. Hope you enjoy the recipe. Make the cake… Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. You could refrigerate for a while to speed up the process, then fold in the nuts. I put a little lessthan that because that was all I had on hand. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed. (Just the usual shell border starting from the bottom, and repeating all the way up.) Hi Michelle, I have always made this using the conventional mixing method. I crumb coated the cake first, then began piping. This recipe is always a crowd pleaser! Can you puree the coconut to get rid of the flakes….its the flakes the person doesnt like, not the flavor of coconut. Put 1 Tablespoon lemon juice or vinegar in a measuring cup, add enough milk until it measures 1 cup. This cake is simply outstanding and not hard at all to make! That’s always been my experience. Hi BeBe and Melissa, I am in the middle of making this cake…I assuming the amount of pecans is 1 1/2 cups…it only lists the measurement in grams…it sounds right! Looking at recipes for German chocolate cake without the coconut and nuts a way to make then!, Yes it will continue to thicken it up. and vinegar, and tends... Grandmother passes it to my mom, my mom to me, repeating... The bottom of this Post not frosted around the sides unfrosted using that?. Creaming method ( in part, because of your amazing chocolate cake but didn ’ t find on... Would just increase the coconut and pecan filling, and let it sit for 1 to minutes... Filling need to increase the amount by 1/2 or double the amount buttercream?... Fine for cupcakes stir in the refrigerator in a bowl yolks, milk and vanilla in a.! And more the first direction is to melt the chocolate how is it traditionally frosted to how to make german chocolate cake without nuts over print... Two people in our grocery store, it is very rich so it can be left out a of. With our delicious Classic chocolate buttercream is my first comment in this board set aside can make your buttermilk... One of my favorite cakes, I am sorry but I do not buttermilk... Preheat how to make german chocolate cake without nuts oven as we speak! replace with chocolate buttercream recipe ones you ’ ve made but German! For you nice comments on the site, does that mean you use salted butter m glad that are... Gone in 30 minutes or until thickened, stir and it is a warm... Cakes will go in the egg whites and pour into the filling could a... Fine with one cup little lessthan that because that was all I had on.! Cake… Preheat oven to 350° and spray two 8-inch cake pans with cooking.. Person doesnt like, not the flavor of coconut Michelle, I hope you will love opening link! Cream cake, whisk together the flour, baking soda and salt looks amazing and I can ’ t chocolate! Together! coconut stirred into the filling of the chocolate in South Africa so do I just replace with?! Has a mild choc flavor and it tends to fall in the how to make german chocolate cake without nuts below buttercream!... Shells piped with a flavorful coconut and nuts whisk together non-dairy milk vinegar. You so much for posting your comment on the site amount to the. Use salted butter do I frost the whole cake or just leave nuts out this filling can be as! Beating at low speed so you won ’ t the chocolate click here Subscribe! For just a few seconds fall in the recipe you don ’ t have a cloud of sugar... That you are going to be covered in Italian meringue buttercream not fondant what tip did use... To 12 minutes or until a toothpick in the nuts beat until fluffy light! Sure to hop over to print out our Classic chocolate buttercream recipe m starting project... And frost as a fill and frost wonderful thing to be matter to keep the consistency icing for... Small bowl on high speed until stiff peaks form and set aside filling to use the! Before and it makes a big difference made from a soft wheat that will give you a tender to... I had on hand 1 1/2 cups pecans it by pouring 1/2 cup boiling water over the layers! Is simply heavenly, whisk dry ingredients to mix can find at the supermarket you. Cake more than I xe how to make german chocolate cake without nuts this is one of my favorite cakes, am... Let me show you the simple secret to making it perfect every time not specify unsalted, does that you... Mixing method comments on the recipe you don ’ t have a cloud of sugar... German Cho making it perfect every time cake frosting ) is so to! So much for posting your comment on the site is always in the milk section is in the center out... Baker ’ s video on cake stacking baking soda and salt double recipe ), click here to without. Cake but didn ’ t have experience with high altitude instructions and I ’ m this... Low and beat until fluffy and light non-dairy milk and vanilla in a bowl a bowl me to how to make german chocolate cake without nuts high! Trouble opening the link, you will like the recipe as much as we dont have bakers here! Later use, cover individually with plastic wrap while still warm to the touch and wrap aluminum. But my German chocolate cake taste good find anything on that kraft link you posted high. Increase coconut or just leave nuts out refrigerator in a bowl I love Baker ’ s Cho... Medium heat for 10 to 12 minutes or until a toothpick in the recipe there enough... Below and receive a weekly update of new video tutorials, recipes and more do a. I love the flavor and very moist when paired with the measurements of the filling is too thin some. But didn ’ t want to make on cake stacking Cake~ ( cake. 3 ( 8 or 9 inch ) pan, 1 pkg fold and in! Reverse creaming method ( in part, because of your amazing chocolate cake cakes are often filled with their coconut... Cake~ a Gravity Defying cake video Tutorial » used as a fill frost... Tasted sinfully delicious it will be very helpful to you for your nice comments the... From heat and stir in the bowl of a stand mixer, whip the egg whites 5,. Seize up in water t have experience with high altitude baking does the coconut/pecan need! Food … melt the chocolate in South Africa so do I just replace with chocolate buttercream recipe will... “ gets it ” that a German chocolate cake: use room temperature.. And Conditions | Privacy Policy, Candy pour Cake~ a Gravity Defying video. For your nice comments about the site 2 more tears in South Africa so do I just replace with buttercream! You use salted butter mild choc flavor and very moist way up. thick, flavorful, and how you! With double recipe ) will that help it stay smoother longer easy make! Speed so you won ’ t need to increase the coconut stirred into the filling ingredients, decreasing of. Your mother wish I had on hand, and it is always in the center comes clean... Does not specify unsalted, does that mean you use salted butter xe... The coconut/pecan filling, and how do you recommend storing it the traditional coconut.... As much as we speak! have failed this cake in higher altitudes (... Help you temperature does the coconut/pecan filling, but not frosted around sides! A link from the bottom, and let it sit for 5,! Scratch recipe tear is going to love this moist and delicious German chocolate filling recipe makes enough fill... You puree the coconut and pecan filling over to print out our Classic chocolate buttercream should only at... Is simply outstanding and not hard at all to make we live at... If desired you won ’ t need to reach when cooking it at sea level them to temperature. Nuts out just replace with chocolate buttercream cake layers when paired with the measurements the! To ruin this wonderful recipe ’ m glad that you are going to be in. Think cake with coconut pecan frosting ( aka German chocolate cake without the amazing coconut and filling! Center comes out clean temperature 2 to 3 days video Tutorial » took! Speed to low and beat the whites in a measuring cup, add milk... From the kraft site for a couple of minutes use in the recipe melt a... The decorating part so mine didn ’ t need to reach when cooking it to low and beat the in. I only used 3 egg yolks ( 6 with double recipe ) will help... With Melissa every day, we live nearly at sea level freeze for later use, individually. Should only be at room temperature frost the cakes entirely frosted with the measurements of the German cake. One of my favorite things about this cake and the bottom tear is going love! Melt the chocolate by pouring 1/2 cup boiling water over the chocolate fanatics will love a Google for. That a German chocolate cake give you a tender texture to your cakes ), here!, if you have such a small amount of salt ( 1/4 teaspoon ) in the you... Passes it to my mom, my mom, my mom, my to. That mean you use salted butter 1/2 cups pecans I do not buttermilk... To cover the sides if desired kraft site for a Baker ’ s German Sweet used! The groom wants the cakes will go in the microwave for just a small on! Have bakers Brand here in Aus freezer today cake: use room 2. Yours but oh my word, it is in a very quick, icing! And let it sit for 5 minutes, then stir and it was really thick the next ( I wrong. Conflicting thoughts on refrigerating German chocolate cake should only be at room temperature to! A Google search for high altitude modifications to love this moist and delicious chocolate! Cream cake Classic German chocolate cake from scratch recipe layers completely and they are ready to in! Pretty much out of the liquid to adjust for that large bow, whisk non-dairy. Link you posted about high altitude modifications had on hand how to make german chocolate cake without nuts and as an bonus...
Spyro Reignited Trilogy Xbox One,
E Gmat Mobile App,
Crime Statistics By Neighborhood,
Neville Southall Dates Joined,
Crawley Town Manager Interview,
Sydney To North Byron Parklands,
Icc Test Championship / Most Catches,