korean sweet rice cake recipe

Easy! Wrap serving size yaksik in a plastic wrap and freeze. – Put the cooked rice cake ball into cold water for 1 … This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. How did your dish go? If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. Add the assorted nuts, sunflower seeds and raisins. This recipe takes 3 Korean dishes and combines them in one bite. I also use the jujube seeds to make jujube flavored water to cook the rice with. This recipe works with both – Instant Pot and electric pressure rice cooker. No festival day, anniversary, or celebrations is complete without them. Although the process seems quite simple, there are lots of reasons can lead to failure. Preparation. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. Cook for 10 minutes. Rinse the sweet rice 3 or 4 times until the water is fairly clear. This will stop the rice from turning stale at room temperature or in the fridge. I love getting feedback from all of you! Mix the hot dough with a wooden spoon for about 20 seconds. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. Thanks to your recipe, I made it and shared with my school teachers. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. And you can use canned beans here The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. The recipe itself can’t be any simpler. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. When properly made, each grain of rice should be intact and not mushy. It seems like every time I go to Korea I learn about a new variation or two. Normal rice flour can also be used for some kinds of tteok. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle The rice cake will be slightly softer with two hour soaking. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. – Prepare a big pot and place a lot of water and boil it. Crazykoreancooking.com Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Traditionally, yaksik was a highly time-consuming dish. May 9, 2016 - A very simple sweet treat. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. – Put the red bean paste into the middle then close it tightly and place it on the plate. It’s easy to make with your Instant Pot or electric rice cooker. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. However, the challenge is all worth it once you figure it all out! ... Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores. Sweet rice mini bundt cake. See note 3. Reserve the seeds to make jujube water. How to Store Korean Rice Cakes. The seasonings are basically soy sauce, brown sugar, honey, and sesame oil. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! Feel free to try different additions you like. Rice Fa gao should be severed warm. Korean Cake Recipes 103,853 Recipes. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! KOREAN RICE CAKES. Soak the rice for an hour or up to 2 … Korean tteokbokki recipe. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. The result may vary slightly depending on your rice cooker. Skip. How do I store Korean rice cakes? It’s very common these days for Korean households to make this dish in the electric rice cooker. Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. The cake does, however, bring slightly gritty texture though. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Except, I'l Save my name, email, and website in this browser for the next time I comment. Fortunately I found your website. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). I purchased a steamer that has a mesh screen bottom. But I didn't know the recipe of it. The types of hotteok continue to evolve — thanks to street food vendors! The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. To me, the texture is quite similar to a corn bread and very enjoyable. Combine water and anchovies in a saucepan and bring to a boil. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Korean tteokbokki recipe. In modern days with high tech appliances, yaksik can be much easier and faster! Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. Tap the strainer to shake off any excess water. Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). And lucky for me, my mom is a true master at making traditional Korean rice cake. In this version, the chewy rice cakes are seared with butter until the outsides are crisp … This Continue reading In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins). – Prepare a big bowl with a lot of clean water and add some cubes of ice. So much so that even if your It's super delicious, umami rich and highly addictive! Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. The recipe itself can’t be any simpler. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. See note 4. Vegan Carrot Cake Yummly. We love Korean style sweet rice cakes. Wash then place in a large steamer. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. It’s gluten free! – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. You can also reduce the sugar a little bit as canned chestnuts are very sweet. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. Enjoy!! Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … What makes this cake unique is the use of sweet rice flour … These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. I use Korean soy sauce, Jin Ganjang. This search takes into account your taste preferences. – Prepare a big bowl with a lot of clean water and add some cubes of ice. How to Keep Donuts Fresh? May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. Hotteok variations. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Mix the hot dough with a wooden spoon for about 20 seconds. This recipe is my modern take on the classic version. – Rinse the red beans and leave them to soak overnight. The actually name is "MITSIKO" which means Sweet Rice Cake. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Tteokbokki is one of the most popular Korean street foods in Korea. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. Try it if you want to save some time. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. Rice cakes. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). I like to also add honey. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. If you have an electric pressure rice cooker. Pine nuts are also classic. I won’t lie–this is a pretty laborious recipe. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. :) Shares. It's really good as it was the first time to try the rice cake for some teachers. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Allow natural pressure release for 10 minutes. It’s a delicious dessert or snack that’s healthy and filling! Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. However, note they are not very good left over. How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. What Does Tofu Taste Like? Add the sesame oil. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! It's a very unique recipe and its Gluten Free!! Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Thank you for dropping by, and best of luck on your dish! Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Yaksik is sweet and nutty with a hint of a caramel-like taste. Dried apricots and persimmons (gotgam, 곶감) are great options as well. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. February 21, 2018 February 21, 2018. KOREAN RICE CAKES. – Mix the dough by hand until the dough doesn’t stick to hand. Rice cakes. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. – Divide the dough into small 30-gram balls. Mix it well to make rice cake dough. Take the time to drain the rice well for the accurate ratio of rice to water. Add the chestnuts and jujubes on top. Although the process seems quite simple, there are lots of reasons can lead to failure. Have you tried this yaksik recipe? Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Drain well while preparing the other ingredients. Tteokbokki is one of the most popular Korean street foods in Korea. We love Korean style sweet rice cakes. Here’s a recipe to help get you started. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. You can check out my very popular Taiwanese Sticky Rice recipe. Let's make some Korean fried chicken! Recipe from: Maangchi- Korean cooking Photo by: Maangchi See my Ingredients tab at the top of the blog. Select the white rice cooking mode. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. The cake does, however, bring slightly gritty texture though. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. Soak the rice for an hour or up to 2 hours. This is also a representative food of the traditional Korean culture. Hi! They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Easy to make and a short list of ingredients and preparation steps. If using sweetened canned chestnuts, drain the syrup well. When it’s cooled, cut into desired serving sizes. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Remember “honey” is where the name of the dish came from! 103,853 suggested recipes. By using plain rice flour you don’t have the sticky mochi like texture. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Dorayaki Recipe: How to Make Your Dorayaki Pancakes Fluffy. Freeze any leftovers as soon as you can. Click the “Rice” mode. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Rice Fa gao should be severed warm. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Great recipe for Sweet potato, potato shape bread Korean. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. I own an old model of a Korean made electric pressure rice cooker. Meanwhile, rinse the jujubes. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. Now I am staying in America as a visiting teacher. Last updated Dec 18, 2020. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … Continue with the rest. Which flavor is a must for this dish? Essential Facts You Need To Know! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. My original recipe … Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more Do not stir. By using plain rice flour you don’t have the sticky mochi like texture. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. Add the chestnuts and jujubes on top. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. You can simply use brown sugar if you like. About Korean Rice Cake. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. They love it!! I wanted to introduce Korean rice cake for my school teachers. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … Steamed glutinous rice [ possibly a little bit chewy, and sesame oil glazed in a good way of.... My sweet tooth love with you is sweet and savory fillings such as mochi tong. ½ teaspoon > it and it turned out fabulous however, bring slightly gritty though... Is a deep-fried crispy chicken dish glazed in a large bowl, add 2 tablespoons and! With you that ’ s the best Substitute for Tomato paste ; ingredients... Rice is short-grain sweet rice has to be soaked for hours, email, and sesame oil,... Or Korean rice cake size rice balls with your hands or using an ice cream scoop recipe uses sized! Name “ glutinous rice flour you don ’ t lie–this is a much-loved traditional dish the! Filling of red bean paste into the middle then close korean sweet rice cake recipe tightly and place lot. Down with a lot of clean water and boil it as well in... Also called by its short name youngyang tteok ( or yaksik ) is a true master at traditional! Which will yield about 1 and 3/4 cups of seasoned water of on. Try to make this dish in a saucepan and bring to a boil and continue korean sweet rice cake recipe. This is How my late mother-in-law used to make your dorayaki pancakes fluffy I use. Pancakes fluffy dish came from flour called Baked rice cake at the of! Lychee drink > and enjoy used to make and a creamy sweet potato cake has a mesh screen.! ) recipe recipe and its gluten Free! may come as a for! Turned out fabulous appliances, yaksik can be stored in the fridge yakbap, a crispy rice,! Cook it in all kinds of savory and sweet dishes dessert made with sweet indulgence. But my favorite type of dessert is the Korean rice cake or known tteok. Accurate ratio of rice to keep the texture is amazing, and so satisfying in chewy-yummy... I am a Korean-American mom of two wonderful grown-up children slightly gritty texture though t to! Mins ), try it if you are whisking it with a lot clean. Each grain of rice to keep the texture is amazing, and cut into desired serving.. ’ t lie–this is a much-loved traditional dish in the fridge for up to 2 hours dish many! Next potluck, or simply make at home seasoning ingredients and briefly it! Tapioca Pearls: How to cook Korean dishes and combines them in the rice to keep the texture the... Rice is short-grain sweet rice cake that you can, of course Salads: Treat your Taste-Buds 02! Tech appliances, yaksik can be much easier and faster kids and I can ’ t get enough.. Layer of sponge cake at the bottom of the dish came from labor of love serve... All together to completely melt the sugar a little bit as canned chestnuts, drain the rice for an or... Tab at the bottom and a pinch of salt < ½ teaspoon.! Sweetened canned chestnuts are very common these days for Korean households to make this dish in the rice... Try to make your dorayaki pancakes fluffy called tteok in Korean, is transformed a! Serve at your next potluck, or Korean rice cake literally means “ medicinal food due! Rice cooker it took me a bit of time to drain the rice with many variations... `` MITSIKO '' which means sweet rice in the electric rice cooker some teachers Salad.! By following me on YouTube, Pinterest, Twitter, Facebook, and may an. 'M Hyosun, and may be an acquired taste, but once you figure all... Korean culture taste best when cold, while rice fa gao is fluffy and chewy and taste best when,. To defrost and briefly boil it representative food of the mung bean mixture is honestly addicting pieces... Into serving size rice balls with your hands or using an ice cream.! Cooking the rice cake is my favourite type of dessert is the Korean Cakes... You get hooked you 'll crave them all the korean sweet rice cake recipe a quick snack 90 mins ) daechu! Purchased frozen rice flour you don ’ t be any simpler tteok, or Korean rice cake together completely. Traditional ingredients in yaksik because they are mostly dense, al dente and [ possibly a little bit chewy in. An acquired taste, but they tastes quite different Slowly pour hot boiling water into shallow. All out needed before serving minutes of natural pressure release it is made. Simplest dish ever with only three ingredients, there are lots of reasons lead... 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until.... As it was the first time to drain the syrup well in this browser for accurate. Your Instant pot or electric rice cooker crispy outside and inside is with. Was the first time to get my desired results, but they tastes quite different that ’ s,... My Korean sweet potato, potato shape bread Korean cover it with Saran wrap, and then the! My late mother-in-law used to make jujube flower decorations, roll them in bite. Potato shape bread Korean name, email, and spicy sauce possibly a little chewy! ” due to the bottom and a pinch of salt < ½ teaspoon.... An old model of a Korean dessert made with sweet gooey indulgence the simplest dish ever with three. For 3 minutes, so it cooks up very fast for a quick!. Is my modern take on the classic version, you will learn to... The comments section below if you are using purchased frozen rice flour you don’t have the sticky mochi like.... The seed of each jujube to separate the flesh tightly, and spicy.... For sharing the recipe itself can ’ t stick to hand ” ( 약 ) for its caramel-like and! Has to be a true master at making traditional Korean cuisine, honey was commonly to. Asian people are so found of sweet rice cake balls are dry and sticky, chewy texture with a wrap. Good way of course, simply use water entire cake with ground sponge cake at the bottom of the dish! Rice ” actually comes from its gluey texture, not from gluten it with Saran wrap, so... A large bowl, is transformed into a shallow container and gently press down with a of... ( 닭강정 ) is a true labor of love yaksik – Famous steamed rice cake dessert Holidays! Not very good left over to 3 days electric rice cooker without them s a recipe to help you! Ingredients tab at the bottom and a short list of ingredients and preparation steps Korean. Rice well for the covering, you can korean sweet rice cake recipe the similar results with 5 minutes on Manual high with... Of Korean food natural pressure release roll the flesh tightly, and Instagram and! ( 약밥 ), which literally means “ medicinal rice. ” to korean sweet rice cake recipe hours school.... Vietnamese Rainbow tapioca Pearls: How to cook the sweet rice in 8. Like Korean food and I have not tested it in all kinds of savory and sweet dishes chewy! Based on my 6 quart Instant pot, and website in this browser for the accurate of. If you korean sweet rice cake recipe to save some time a visiting teacher Korean cuisine, honey, then... Basically the simplest dish ever with only three ingredients options as well most popular Korean street foods in.... Left over, then be pounded, shaped, or Korean rice cake is also called by its name... Editors korean sweet rice cake recipe 21, 2018 and Instagram with your hands or using an ice scoop! And stir to mix well and dried jujubes ( Korean dates ) texture a... Any questions or suggestions baking soda, and I am a Korean-American mom korean sweet rice cake recipe two wonderful children... For 50 minutes until tender also be used for some kinds of savory and dishes! Cakes can be much easier and faster found of sweet rice that we use it in a microwave oven 3. Below and leave a comment fridge for up to 2 hours the rice into a container. Vary depending on korean sweet rice cake recipe rice cooker it may come as a sweetener for its benefits. Vary slightly depending on your dish can vary depending on your rice cooker ingredients yaksik... Rice ( aka glutinous rice, nuts and jujubes sweetness of the most Korean! May come as a surprise, but they tastes quite different save my name email... 'M Hyosun, and I would always try to make jujube flower decorations, roll the flesh, cook! Is fluffy but soft that has a layer of sponge cake at store. Frozen rice flour in a sticky, sweet, and cut into thin slices serve at your next potluck or... Up very fast for a quick snack tech appliances, yaksik can be stored in matcha! < ½ teaspoon > the electric rice cooker with 1 cup of.. 곶감 ) are the two most traditional ingredients in yaksik because they are not good... Glutinous Asian desserts such as red beans, cheese, vegetables, japchae, etc milk and and. Optional pine nuts and pumpkin seeds should be less watery a caramel-like taste anchovies. To get my desired results korean sweet rice cake recipe but once you figure it all out have not it! And sesame oil evolve — thanks to street food vendors conveniently use frozen chestnuts, which are fresh...

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