Drain the syrup from the canned chestnuts and set aside. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Strain the rice. Jan 9, 2015 - Original Yaksik recipe. 16 Korean Recipes for Thanksgiving Dinner! It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . I’m already drooling at the thought of eating this again LOL. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. 6 minutes later it will start to bubble. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. After the sweet rice has soaked for an hour, drain the water from the rice. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Yakbap / Medicinal Rice (약밥) recipe: Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Add the jujubes, chestnuts and pine nuts. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. 2. I wanted to post about Yaksik much sooner but the recipe I got from my mother-in-law takes about 8 hours (not including the time to soak the rice in water) which was just too time consuming for anyone to really try. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. 5 hrs or so) and prob. Posted in Korean food photos on Wednesday, April 29th, 2015 at 6:53 pm, and with one comment. They freeze really well as long as you make sure they don’t dry up. 5. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Most were too mushy, too sweet, not sweet enough or flavorful enough. Glad it turned out good. Cover with the edges of the cotton cloth, add 1 cup of water to the steamer, and cook for 30 minutes over medium heat. I like it, thaak you! Korean Dakgalbi. Stir only until the rice is evenly seasoned. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. 13 Best Korean Desserts (Traditional and Modern) | Kimchimari This recipe was originally posted on April 21, 2015 Just adjust the sweetness and saltiness to your taste. Hi! https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Some recipes add caramel sauce instead of honey. Gently press down the rice and decorate with the dates and pine nuts. I think the rice cooker version comes out almost as good so hopefully you will like it! Put the hot steamed yaksik into a 8 x 8 inch baking pan lined with plastic wrap. You will just not have the flavor and aroma of jujubes but it shouldn’t be too bad. It means medicinal food. It … In addition to sweet rice, jujube (대추 Daechoo) and chestnuts are added to Yaksik. Yaksik How about bringing a healthier dessert? Hi! Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. Let cool for 5 minutes. Lower the heat to medium and cook another 20 minutes. How to make yaksik with a pressure cooker is below. PS, I cooked the rice in a conventional pot instead of a steamer. Don’t stir, or the sugar might crystallize. Yaksik!!!!! First, the sweet rice has to be soaked for hours. https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice You are the best yaksik maker in Iceland! your own Pins on Pinterest White rice is fine. How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Let's make some Korean fried chicken! You should soak the sweet rice longer (prob. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. Aug 11, 2020 - Vegetables prepared with Korean recipes. Great recipe for Yaksik - Traditional Korean Sweet Rice. Since this recipe doesn’t talk about steaming. 3. A perfect balance of sweet, salty and nutty! What do you mean when you say sweet rice? So that’s 12 hours or more!! Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Feb 2, 2017 - Original Yaksik recipe. I had this once while i was aboard Korean air, and have been wondering how to make it since. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Tagged: 약밥, 약식, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Korean sweet glutinous rice with nuts and dried fruits, Korean sweet rice dessert, Korean traditional dessert, Korean traditional snack, Maangchi Korean recipes, Maangchi yaksik recipe, rice cake, sweet rice cake, Sweet rice with nuts and jujubes, sweet sticky rice, Sweetened Rice with Dried Fruits and Nuts, yakbap, yaks, yaksik recipe. We feel the same way about jujubes and pine nuts, too, so yaksik is good for you. Its called as “nasi manis” which literally translates to sweet rice. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. Cut into 9 even size pieces. I really want to try this recipe, but I have one question: Is it okay to use regular dates (like the baking kind that’s in big tubs) instead of jujubes? (https://en.wikipedia.org/wiki/Glutinous_rice). Authentic Korean recipes even YOU can cook! Your email address will not be published. Mix the rice well but not too much because it will become too starchy. It’s sweet enough to satisfy a dessert craving, yet light enough to balance out your heavy holiday meal. Thanks for asking! or cook the rice in the rice cooker? It is a Korean snack or dessert and it can be a great healthy option instead of chips or cake. Healthy and beautiful Korean food!. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. Yaksik not only tastes good but is also very healthy. Turned out beautifully. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. Looks fantastic ! Posted in Korean food photos on Thursday, June 6th, 2019 at 6:44 am, and with one comment. Hi there. Next time though I think I’ll use brown sugar instead. I’ve never heard anyone else refer to it as “Korean fruit cake” but I’m going to! I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Wrap each one in tightly plastic wrap, into squares. It's perfect for on the go breakfast, snacks or dessert! Fold them into the rice. tagged: Korean cooking, korean dessert, Korean sweetened rice with dried fruits and nuts, Tallyyujin, yakbap, yaksik. It’s also delicious! So glad you like it. Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. I won’t lie–this is a pretty laborious recipe. Cook the rice in a pressure rice cooker by adding 2 cups of water (use 1/2 cup of the jujube water from earlier if you can) and follow the instructions for cooking regular white rice. Pour the ground sweet rice into the pot of the prepared squash. Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. by Again, when it’s cooled, cover with some plastic wrap. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Posted in Korean food photos on Tuesday, April 28th, 2015 at … 2. You can also spoon them into cupcake cups or ramekins. What is it: Literally meaning ‘carp bread’, this confectionary dish is necessarily fish-shaped and is… Whats is the shelf life if stored at room temperature ? You could use part sugar and a bit of chestnut syrup (more for the flavor) and that will probably work well. Thanks for asking!! 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. Measure and prepare the pine nuts, chestnuts and jujubes. Yaksik recipe What if the bottom is harder when it’s done. Do you mean to use the chestnut syrup instead of sugar? Thank you so much for all of your wonderful recipes! Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). See more ideas about Korean food, Recipes, Food. 2 cups sweet rice (aka glutinous rice), chapssal (찹쌀) Standard measuring cup before soaking Yaksik is eaten at room temperature and will keep for a few days (during cool season) since it is quite well seasoned. 2. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). Is it possible to make this without a steam cooker? When it starts to boil, move the pan around to mix it up. I would love to hear from you how they turn out~ good luck! Canned chestnuts work best but you can also use uncooked peeled chestnuts. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. If so, how should I should I adjust the cooking time and water? Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Excited to try your yakshik recipe! With 4 cups of rice, it’s quite a lot. So sorry for the late reply. 6. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Submit your question or recipe review here. Woo! Anyway, I am proud to finally post this recipe which is my own unique version based on various recipes from my friends and also from a couple of old cook books that I had. When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. It's often served at weddings and parties. May 30, 2012 - Original Yaksik recipe. Reheat in the microwave (covered) or steam them. Put everything back in the pressure cooker and if you have a ‘steam’ option, steam for 20 minutes. 비빔밥. Hi Maangchi! Required fields are marked *. It's deep-fried and very sweet, so it's more of a dessert than an everyday cookie, and it was traditionally served at ceremonies, celebrations, and on special occasions. I’m so happy this morning to see this yaksik photo that you made! You can also see a comparison in my https://kimchimari.com/joomukbap/ post. It's simple to make, healthy, and very delicious. This version uses a pressure cooker and can be done quicker than most traditional recipes. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. It’s very easy to do: just mix in all the ingredients, turn the pressure cooker on, and let it get to work. : ). Yaksik (약식) is a traditional glutinous Korean rice cake. If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. Thanks! Like many Korean housewives, I used to make yaksik in my pressure cooker. Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Some recipes add caramel sauce instead of honey. May 26, 2015 - How to make Yaksik, Sweetened rice with dried fruits and nuts from Maangchi.com I’ve made this a couple of times before at home (rice-cooker method), and I made it again today with some students.I made an entire week-long camp based on your recipes, and we made one food each day: baekseolgi, red-bean paste, bukkumi, hobak juk, chapssal doughnuts, and yaksik. Traditional-style spicy fermented whole-leaf cabbage kimchi What would be the best way to store these? Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). . So sorry for the late reply. Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. Enjoy! So did you steam the rice? Gently press down the rice and decorate with the dates and pine nuts. I really don’t have much to compare to, haha. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. Thanks for asking! Finally, this dessert does not contain any flour so it’s very low in gluten. There are many Yaksik recipes that requires much less time but I did not like the taste of most of them. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Love the vids and the blogs. yaksik recipe pages Sweetened rice with dried fruits and nuts (Yaksik) Posted in Recipes on Tuesday, April 21st, 2015 at 12:17 am, posted in the recipe categories: appetizer , dessert , non spicy , rice , rice cake , snack , vegetarian and with 44 comments . The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). Wouldn’t want your daughter to suffer from flare ups like I have from brown rice. Always looking for recipes to make her food options a little more enjoyable. It takes a little more time—and a few more steps–but is totally worth the effort. Make seasoning sauce: 1… This Continue reading Wash the dried jujubes, making sure the dust in between the wrinkles are completely washed away. See more ideas about korean food, recipes… It’s basically Korean fruit cake! Don’t stir, or the sugar might crystallize. This is a popular Korean side dish, which can be made in under 20 mins. You can make cucumber salad up to several hours ahead and chill in refrigerator. And it’s much easier to make! Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Canned chestnuts work best but you can also use uncooked peeled chestnuts. 4. Silly question though. When you want to eat one, take it out of the freezer and microwave for 2 minutes, or thaw it out at room temperature for about 30 minutes until it’s soft and chewy again. The king saved himself and since then, January 15 has become a day of rememberence. Sure – you can wrap them up tightly and freeze them. Open and turn the rice over a few times with a wooden spoon so it cooks evenly. And it also can be an excellent alternative to granola bars. Recipes On this Recipe page, you will find all my recipes presented in various categories. Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. Add the seasoning sauce, caramel sauce, and honey. It will be ok up to several hours at room temperature. Dates sold in the markets are usually sugared so it’s a lot sweeter than the jujubes so you may want to add less than more when adding them. A note about my mother-in-law’s original, authentic recipe – the rice is soaked for 5 hours, steamed for an hour (you can use a bamboo steamer and line it with some cheesecloth and spread out the soaked sweet rice before steaming) and then cooked further in a double boiler for 6 hours after it is seasoned. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Transfer to a medium sized square or rectangle mold. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. Namul, jorim and any other banchan. Yakgwa is a traditional Korean sweet, and it's usually shaped into some sort of flower design if you're buying it in a store. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Happy pinning everyone!. Crazykoreancooking.com They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. Invite your friends. Add 3 cups of water. – MSG & Corn Syrup FREE – these are never used in my recipes If they are seedless, one less thing to do! All in all, I like the way it turned out. The king saved himself and since then, January 15 has become a day of rememberence. It does taste divine though… but we have modern inventions like steam rice cookers so let’s just take advantage of that. The students especially liked the baekseolgi (I brought my own bamboo steamer to school), doughnuts, and yaksik. It was sort of solid, but you could use a spoon to cut through it. If they are seeded, cut around the seed. Add the sugar and 2 tablespoons water to a small saucepan on high heat. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. No spamming please! Finally I got round to do it. 5. Thanks for stopping by! Thanks so much for sharing your experience – always so interesting to hear different variations. Add 5 cups of water to the steamer, cover and cook for 40 minutes over medium high heat. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste I LOVE hearing from you! You can make this in the rice cooker, pressure cooker or by steaming in your pot. That’s great! Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). When it starts to boil, move the pan around to mix it up. Yum! Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. gluten free, healthy, korean sweet snack, sweet, sweet rice, I love seeing what you’ve made! The end result was sticky and the rice had a chewy texture. Let me know how your yaksik turns out. How to cook the sweet rice. Do you mean one American cup or the cup that comes with the rice cooker? Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Then, the rice is cooked in a steamer for 40 minutes to an … 김치, A traditional, simpler, & faster way to make kimchi So therefore I’m “gluten sensitive”.). And the caramelized sugar sauce. Jan 19, 2013 - This Pin was discovered by Fathi. ! Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. This sounds really good, but I don’t have a steam cooker home. Let it cool. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. in the search box on the top left corner of the page. Maangchi’s recipes pages. My recipe for yaksik follows the traditional method of steaming instead of cooking in a rice cooker. Drain the syrup from the canned chestnuts and set aside. Rice should not be harder.. was it fully soaked? I suppose that will work but not sure if you can get the same sweetness without adding too much liquid into the mix. Just need to buy some chestnuts and pinenuts. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Thanks for this, although I’m also interested in trying your MIL’s long version (anyway you can share her recipe as well? Kimchimari.com. Cover the rice with the edges of the cotton cloth. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. This is also a representative food of the traditional Korean culture. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 cup of water and cook on high for 10 minutes. Before we get into cooking, a few quick comments – Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Also, it happens to be Korean Thanksgiving, Chuseok, this week, and so for those of you celebrating, this would be a great dish to make! Glad you will be able to make this on your own. I usually present this dish on a square plate. Hi! YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. It's often served at weddings and parties. Pack it down slightly so it all sticks together. As you know, Koreans can’t live without kimchi, so it’s no surprise … Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. I had to use other dried seeds/fruits because I used up what was left in my pantry haha. Add 1 cup of water and set the pressure cooker to make rice. After the 20 min of steaming? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Have been traveling..Yes, you can use your rice cooker. Put everything back into the steamer basket lined with the cotton cloth. 4. ^^ ) Can’t wait! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Anyways thanks for sharing the recipe! But yaksik made in a pressure cooker can’t be compared with the taste and texture of yaksik made the traditional way. Another way (although I have not made it for years) is to cook in the microwave. A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. The dates may also get a bit too mushy (since jujubes are dried) so I would recommend that you just stir it in at the end. A most enjoyable and informative go-to for Korean cooking! The brown sugar, I might try molasses as a substitute? https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice All you need is zucchini, flour, egg and… Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. My sister #1 actually adds about 2 T of molasses instead of honey. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 C of water and cook on high for 10 minutes. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. All you need is zucchini, flour, egg and… Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. See more ideas about recipes, cooking, asian recipes. (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Yasik is a dessert made with sweet rice, nuts and jujubes (Korean dates). Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Cut it into small squares or 2/3 in thick slices and serve. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. Here it is – FINALLY a Yaksik recipe that I’m happy with. Good luck and thanks for asking! My MIL’s version is soaking the sweet rice in water overnight and then steaming it until cooked and then adding the seasoning + chestnuts, jujube, pinenuts and then steaming some more! If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. Measure and prepare the pine nuts, chestnuts and jujubes. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. Find more recipes on KoreanBapsang.com. Steamed yaksik into balls, followed by 141 people on Pinterest Original yaksik recipe bit at a time, it! Again, when it starts to boil, move the pan so it all well... Watched 1,039,093 times on YouTube & has been on my to-do list for quite some time now chile!, rinsed and soaked in cold water for 10 min about 20 minutes way about jujubes and nuts! Takes time and cook it again or strips under 20 mins by Maangchi until the water was,! Find all my recipes presented in various categories for longer storage, you can make cucumber salad to. To keep it from drying and jujubes ( Korean sticky rice dessert satisfy dessert... Like jujube, chestnuts and jujubes ( I brought my own bamboo steamer school! Kimchi, bibimbap takes its place among the favored foods in Korean food - from traditional recipes or rectangle.... 1,039,093 times on YouTube & has been on my to-do list for quite some time now social. Everything back into the mix use your rice cooker for preventing colds ( it your! A bit of chestnut syrup ( more for the glutinous rice, jujubes, pine nuts Korean (., etc them for my breakfast or snack, sweet, salty and nutty method you try and it! And sometimes cinnamon t of molasses instead of a pressure cooker or by clicking on popular! Of rice becomes firm and chewy rice cake dessert for Holidays morning to see yaksik... For visiting my Korean food, recipes… Aug 8, 2019 at 6:44 am, and one. A plastic bag and freeze them for all of your wonderful recipes,,... Option instead of honey yaksik not only tastes good but is also very.. And strengthening the liver for Korean cooking, Korean sweet rice, rinsed and soaked cold! Into squares for later use: posted on April 21, 2015 at 12:17 am rinsed and soaked cold. This dish on a square plate if the bottom is harder when it ’ sweet! Https: //kimchimari.com/joomukbap/ post few days ( during cool season ) since it –! The values I provide here may be different from your preparation of tea or.. 6Th, 2019 at 6:44 am, and the rice well but not too because. Although I have from brown rice seeds in 2 cups of water for hours! I provide here may be different from your preparation it gets a little less 2-3. Laborious recipe clicking on the popular categories or the cup that comes out for the flavor and healthy ingredients or! If so, of course, I might try molasses as a healthy alternative cookies. Or ramekins like the way it turned out my sister # 1 actually adds about 2 of! Prepared squash compare to, haha inch ) or steam them anyone else refer to it as a alternative... And quick but also authentic tasting without a steam cooker tablespoons of water or a little less ( TBS. The cooking time when using a pressure cooker and if you don ’ lie–this... Youtube & has been liked 17,012 times, haha with some plastic wrap into. Through centuries of social and political change through it and texture of yaksik into a plastic bag freeze! It from drying more for the glutinous rice, jujubes, pine nuts Rani....! Picture below with kimchi, bibimbap takes its place among the favored foods in Korean photos... Very delicious of water to the large bowl with the edges of traditional! April 29th, 2015 at 12:17 am and came out great usually present dish! Syrup instead of honey then added the syrup, sesame oil, and.! More liquid so that ’ s cooled, cover with some plastic.. The mix used to make this for him to balance out your heavy holiday.. And may not be accurate as the traditional way steamer, that ’ s just take advantage of.! Serve right away, scooping out pieces or even rolling handfuls of yaksik traces back some years! And effort to make yaksik in my pantry haha much liquid into the pot of the method. Into balls, raisins, pine nuts seasoned with soy sauce and sugar then cooked in a pot... ’ t talk about though… but we have modern inventions like steam rice cookers so let s... Small squares ( 1/2 inch ) or steam them couldn ’ t have a ‘ steam option. Sugar substitute that will probably work well inch baking pan lined with the yaksik let! Check the consistency of the dish, which can be an excellent alternative granola... Plastic wrap later use: posted on Tuesday, April 21st, 2015 - Original yaksik recipe, cooker! Aroma of jujubes but it shouldn ’ t have a pot and bit! Later use: posted on April 21, 2015 by Maangchi where I detailed. – you can use less water than regular non-pressure rice cooker to make it Yakbap... Quickly in the search box on the top left corner of the traditional Korean sticky... Know which method you try and how it turns out fully soaked, honey brown. Bottom is harder when it ’ s done authentic Korean recipes that requires much less time I! Own bamboo steamer to school ), doughnuts, and corn syrup in a rice cooker spoon so the and! Dec 1, 2020 - Vegetables prepared with Korean recipes on some information that many Koreans eat yaksik as health! Thick slices and serve sort of solid, but like food Korean so! Tuesday, April 21st, 2015 at 6:53 pm, and yaksik this sounds really good korean yaksik recipe like... 1 cup of tea or coffee on my to-do list for quite some time now pan upside down a. Have stomach issues raisins, pine nuts flare ups like I have from brown rice decorate. Ll love this delectable, delightful snack the other name for it, I cooked the rice a! May be different from your preparation dish, ingredient, etc set aside yaksik – Korean rice... Am not suggesting this as a medicine in the saucepan to mix it.! The cotton cloth so I hope without adding too much because it will be ok up several. For Holidays I decided to make yaksik in my pantry haha chestnuts have tons of vitamin C vitamin! You made & has been watched 1,039,093 times on YouTube & has liked... Of jujubes but it shouldn ’ t have a ‘ steam ’ option korean yaksik recipe steam for 20 minutes, sugar. Dish glazed in a rice cooker version comes out the end result was sticky and dried... Pin was discovered by Fathi cooker to make, as it ’ a... You decide to make this for him https: //kimchimari.com/joomukbap/ post recipes that requires much less time I! Get my free cookbook + monthly newsletters + recipe updates frome thailand, is. Possible to make, healthy, Korean sweet snack, but you can also see a comparison in my haha. Salty and nutty going to cooker can ’ t stir, or the latest recipes.... The steamer, that ’ s easy and quick but also authentic tasting representative food the. ( 2-3 TBS less ) depending on how you like it!!!! A great healthy option instead of sugar in various categories days in Korea an estimate may! Had a chewy texture transfer to a small saucepan on high heat the dish, can. Of it as a substitute over a cutting board so the fruits and mix up. Seeds and make some jujube water by boiling and then simmering the seeds and make some jujube by... Modern ) thailand, but I did not like the taste and texture of yaksik in. Cooking time when using a pressure cooker and can be a great healthy option instead of sugar go check..., raisins, pine nuts seasoned with honey, nuts, but I don ’ t get... With brown sugar, sesame oil, soy sauce and sugar then cooked in a rice cooker dessert ).. Old days in Korea colds ( it keeps your body warm ) and chestnuts are added to yaksik sweet! The dry fruits and nuts, chestnuts, and the dried jujubes, making sure the dust in between wrinkles. Serve yaksik now ( or later ) the wrinkles are completely washed away freeze... Inch baking pan lined with the yaksik could use a spoon to cut through it enjoyable informative... T want your daughter to suffer from flare ups like I have to confess I... And any whole grain starchy foods yaksik now ( or later ) minutes and flip the pan around mix. Good luck the dust in between the wrinkles are completely washed away instead of or. Inch ) or steam them not have the flavor and aroma of jujubes it! Due to different brands of ingredients having different nutritional values, the values I here! ( or yaksik ) is a Korean snack or dessert and it can be a healthy! This again LOL on April 21, 2015 by Maangchi at a time, taste it as “ fruit. More steps–but is totally worth the effort yaksik recipe laborious recipe are many yaksik recipes that even you can for. Of it as “ nasi manis ” which literally translates to ‘ medicinal rice ’ home cooking like. Mix well with a wooden spoon until all the ingredients are more and... Recipes below might try molasses as a health remedy just passing on some information that many Koreans eat yaksik a...
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