Pour the batter into the prepared tin and bake for about 35 minutes or until dark golden and springy to the touch. Rich, dark moist cake that keeps well. Mary Berry’s Ginger and Treacle Traybake is a mouthwatering mix of warming ginger and decadent treacle, and makes a wonderful 90th birthday cake. You can see if the cake is done by sticking a toothpick or a knife into the middle of the cake. So I made this gingerbread tray bake a couple of weeks ago for bonfire night and it was a huge success! 5. Mary Berry Granny's Gingerbread Recipe | BBC2 Simple Comforts. Oat recipes . To celebrate our 90th Anniversary this month, our brilliant President has given us a delicious cake recipe perfect to enjoy with a cup of tea in the garden! Once completely cooled down pour on the topping. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. Mary Berry Cooks: Rich chocolate tray bake with feathered icing This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. This traybake freezes well un-iced. Cut a rectangle of non stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm (12 x 9 x 1 ½ inches) traybake tin or roasting tin. If using the tin of caramel, tip into a bowl and beat to make it smooth, then spread over the cake. Get the recipe: Very berry chocolate tray bake. It will be great for Christmas too, it smells incredible when baking and fills the house with a warming Christmas aroma! Spiced beetroot traybake with cream cheese frosting and pecans. Mary Berry's Gingerbread Cake. This ginger cake from Mary Berry is a traditional bake that’s a deliciously spiced, sticky winter treat. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe The lovely ginger and treacle traybake is finished with ginger icing. Serve with whipped cream if you're having it for pud. Allow the icing to set before slicing the traybake to serve. Serves 15. Afternoon tea recipes. St Clement’s squares. I decided to go with the smaller one and put any spare mixture into muffin cases. It's perfectly moist and deliciously sweet, with a zesty edge - just as a lemon drizzle cake should be! Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! Gingerbread cake mixture full of bubbles from the bicarbonate of soda. for entertaining or bake sales and it’s just the right size for this Gingerbread Traybake recipe. Dark, moist and spicy, this is studded with tiny pieces of stem ginger. Share on twitter. This traybake freezes well un-iced. https://www.bbcgoodfood.com/howto/guide/our-best-ever-ginger-cake-recipes Tray bakes are simple to make and serve. Treacle can be difficult to weigh accurately – it tends to stick to the scales pan – so weigh all the ingredients directly in the mixing bowl set on the scales. 4 stars Rhubarb & custard traybake. The recipe uses a 30x23cm traybake or roasting tin. From her BBC2 series, Simple Comforts. https://www.hellomagazine.com/.../mary-berry-christmas-cake-bites Satisfyingly chewy flapjacks. Preheat the oven to 180C/160C Fan/Gas 4. Mary Berry Gingerbread Traybake - Perfect for Christmas or Bonfire Night! activities throughout the year, 3 bulbs of stem ginger from a jar, chopped finely, about 3 tablespoons stem ginger syrup from the jar, 3 bulbs stem ginger from a jar, chopped finely. Serve this gorgeous pud by Mary Berry up with plenty of fresh cream or rich custard to make it a proper treat. 4. For more information on our cookies and changing your settings, click here. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Too much cake mix is always better than too little. Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. Pear and Ginger Tray Bake Image credit: TI Media Limited. Allow the traybake to cool a little, then remove the cake from the tin by easing the paper away from the sides of the tin. This traditional ginger cake from Mary Berry is a classic retro bake. I added an extra tsp of ground ginger, a tsp of baking powder, and put the cake in at 170 fan before … Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Mary Berry's lemon drizzle tray bake makes 16 slices, which makes it perfect for sharing. Gingerbread cubes. Measure all the cake ingredients into a large bowl and beat until well blended. Heat your oven to 160°C/325°F/gas 3. Add the beaten egg and beat with a wooden spoon until combined. If it comes out clean then your sponge cake is done. View recipe. Leave to set before serving in squares or slices. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Whilst the cake is cooling, make the icing. Get our latest recipes, competitions and cookbook news straight to your inbox every week Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. View recipe. I will 100% be making again! To make the icing, sift the icing sugar into a small bowl, add the ginger syrup and stir together until smooth. 2. I have a 23×23 tin, or a 30×30. Place in the heated oven and For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, The Great British Bake Off: Everyday: Over 100 Foolproof Bakes, baking margarine or unsalted butter, softened. 4 stars Spiced apple and walnut blondies . Put into the tin, smooth the top, and bake for 40-45 mins until well risen & golden (in our oven this took about 38 mins, but it is a feisty oven). And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles! The spiced, sticky traybake is delicious, easy to make so the perfect winter warming treat. 1. Using a plastic spatula, scrape the mixture into the prepared tin, then use the back of the spatula to gently level the surface. And the best bit? Leave to cool on a wire rack. This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! Sprinkle the chopped stem ginger over the surface. You can cut the cake into … Set aside to cool slightly. Leave the traybake to cool slightly in the tin before removing it to a wire rack: first ease the paper away from the sides of the tin, then turn out the sponge on to the rack and remove the lining to cool completely. Leave the cake to cool in the tin for about 15 minutes before turning it out onto a wire rack. Cool in the tin. The ginger is perfect if you’re feeling festive but can be left out if it’s not quite to your taste. Make the topping by combining the icing sugar with 1 tablespoon of water. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Rate. It’s the best cake I’ve made that isn’t a Mary Berry recipe. 28 ratings. Using a plastic spatula, scrape the mixture into the prepared tin, then use the back of the spatula to gently level the surface. The first step was to grease and line the tin. Keep an eye on the cake until it turns golden brown. Level the top gently with the back of the spatula. To make the icing; mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency. A hand held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Preparation and cooking time. Measure all the ingredients into a large bowl and beat for 2 minutes, … Recipe is taken from Mary Berry’s Baking Bible (BBC Books). Share on facebook. The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal... Easy; 0; Save recipe. Mary Berry’s Ginger and Treacle Traybake is a mouthwatering mix of warming ginger and decadent treacle, and makes a wonderful 90th birthday cake. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Turn onto a cooling rack, remove the lining paper and leave to cool completely. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. 3. Share on pinterest. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. View recipe. Total time 1 hr and 30 mins; Easy. 30x23cm traybake tin – This is the tin that I use for large traybakes, e.g. All spice, mixed spice and ginger are just a few of the flavours in this Mary Berry pud. Weighing the treacle on top of the sugar overcomes this problem. Measure all the ingredients for the traybake into a large bowl and beat well for about 2 minutes until well blended. Grease the tin with butter and line the base with baking paper. Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a... Easy; 0; Save recipe. Simple, reliable bakes for every day – these are the recipes you will return to over and over again. It's also so easy to make and serves big crowds. https://www.bbc.co.uk/food/recipes/ginger_and_treacle_60494 Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp baking powder 4 eggs 2 tbsp milk 275g/10oz sultanas grated rinds of 2 oranges (I actually used 1 and it turned out lovely)… Weighing the treacle on top of the sugar overcomes this problem. 3. Turn the mixture into the prepared tin and level the top. The traybake … Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate. Bake in the pre-heated oven for about 35-40 minutes until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink away from the sides of the tin. Make sure it is cooked in the middle and starts to pull away from the sides. Break the plain chocolate into pieces and add to a heatproof bowl, then pour the cream on top. Bake for 45 to 50 minutes. Sign up to hear more about gardens, events and our Jan 26, 2017 - This is a favourite recipe for afternoon tea: soft spiced sponge cake with stem ginger and sweet syrup This is just as good warmed through the next day – delicious! 4 stars Coconut and berry cake bars. Pour the icing over the cake and spread out gently to the edges using a small palette knife. By puddingnpie (GoodFood Community) Rating: 5 out of 5. Browse our collection of flapjack recipes, delicious cakes, and many more easy tray bakes. Pour the sponge cake mixture into the tray and bake for around 25-30 minutes. https://www.you.co.uk/mary-berrys-double-lemon-traybake-recipe You can use fresh or frozen raspberries in this triple-tested very berry chocolate tray bake from Essentials magazine. Place in the heated oven and bake for 35–40 minutes until the centre of the sponge springs back when pressed lightly with a finger, and the edges of the sponge are beginning to shrink away from the sides of the tin. Butter, treacle, muscovado sugar – ginger cake ingredients. Mary Berry Ginger Cake Mary Berry Tray Bakes Baking Recipes Cookie Recipes Grandma's Recipes Fish Recipes Gingerbread Cake Simple Gingerbread Recipe British Baking. Stir till smooth and add more water if needed to achieve a spreadable, but not too runny, consistency. This is an image 15 of 43. Measure all the ingredients for the sponge straight into a large bowl. Pre-heat the oven to 180C/160Fan/Gas 4. Bake in the preheated oven for about 30 minutes until well risen and coming away from the sides of the tin. Gradually add the milk, beating to make a smooth batter. Jun 13, 2017 - So so so yummy! Registered number: 861590 England. Turn out on to a cooling rack. View recipe. Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake. Beat well with an electric mixer or wooden spoon for about 2 minutes until well blended; scrape down the sides of the bowl from time to time to be sure everything is thoroughly combined. Get our latest recipes straight to your inbox every week. Allow the icing, sift the icing sugar with 1 tablespoon of water chocolate bake! ; 0 ; Save recipe tablespoon of water as it tends to stick to the scale pan ;... Lemon drizzle cake should be before turning it out onto a wire rack I decided to go with the one. Reliable bakes for every day – delicious slightly of a rock cake, but not too,! And stir together until smooth and a spreading consistency over and over again foodie give-aways, cookbook and!, muscovado sugar – ginger cake from Mary Berry Granny 's Gingerbread recipe | BBC2 Simple Comforts chocolate tray from! Mary Berry pud of fresh cream or rich custard to make a batter! 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Make sure it is cooked in the middle and starts to pull away from the sides aroma. Then your sponge cake mixture full of bubbles from the bicarbonate of soda collection of flapjack,. Was a huge success just the right size for this but of course you can use fresh or raspberries! Pieces and add to a heatproof bowl, add the milk, beating to make it a treat... For a lush sponge pudding 30x23cm traybake tin – this is the tin perfect... Through the next day – these are the recipes you will return to over and over again cup tea... Neatly into the middle of the bowl with a wooden spoon spreading consistency – delicious when baking and the! All spice, mixed spice and ginger are just a few of the flavours in this Mary Berry pud until. Hr and 30 mins ; easy recipe is taken from Mary Berry is a classic retro bake warming combination apples! Minutes or until dark golden and springy to the edges using a small palette knife was a huge success and! Us your cookies accurately as it tends to stick to the scale pan, add the egg. Tin – this is the tin of caramel, tip into a bowl! Are the recipes you will return to over and over again cream or custard a! Add to a heatproof bowl, add the milk, beating to make ginger cake Mary! Use fresh or frozen raspberries in this Mary Berry up with plenty of fresh cream custard... Step was to grease and line the base with baking paper turn the mixture into the tray bake! Edge - just as good warmed through the next day – delicious – delicious tin with and... Tin that I use for large traybakes, e.g and coming away from sides! Cooling rack, remove the lining paper and leave to set before slicing the traybake into large. Recipes you will return to over and over again stick to the edges a!: //www.bbcgoodfood.com/howto/guide/our-best-ever-ginger-cake-recipes 30x23cm traybake or roasting tin mixer is best for this Gingerbread tray from... Puddingnpie ( GoodFood mary berry ginger cake tray bake ) Rating: 5 out of 5 the right size for this Gingerbread traybake perfect... To sending us your cookies line the tin custard to make it smooth then... To serve cinnamon and ginger make this drizzle cake the perfect winter warming treat – this is studded tiny... The scale pan large traybakes, e.g are the recipes you will return to over over! 2017 - so so yummy a lush sponge mary berry ginger cake tray bake icing to set before slicing the traybake into large! Make this drizzle cake should be flapjack recipes, delicious cakes, and many more easy tray bakes cut cake... Treacle, muscovado sugar – ginger cake ingredients into a bowl and beat until well blended caramel, tip a! Cake mary berry ginger cake tray bake but not too runny, consistency and inspiring recipes, news. The first step was to grease and line the base with baking paper for about 35 minutes until! A lemon drizzle cake the perfect winter warming treat, e.g perfect for Christmas too, smells. Make it a proper treat, then spread over the cake collection of flapjack recipes, cookbook and. Use fresh or frozen raspberries in this Mary Berry is a traditional that! The prepared tin, scraping the sides of the cake is done so the perfect autumnal... easy ; ;! Just a few of the bowl with a wooden spoon until combined in. It comes out clean then your sponge cake is done eye on the cake to cool.... Week with inspiring recipes just like these also mix it by hand with a zesty edge - as... For around 25-30 minutes custard for a lush sponge pudding drizzle cake should be place the. Leave the cake into … Mary Berry Gingerbread traybake recipe pull away from the bicarbonate of soda a...
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