1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. Trending. To store, wrap the pie securely in plastic wrap (any air getting in is how freezer burn happens) then in aluminum foil. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. I recently started making my pecan pies with honey instead of corn syrup. Crimp the edge as desired. If this happens, tent the whole pie with a loose covering of foil, making sure to cover the edges. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted … Add in the flour, cinnamon, salt and heavy cream and vanilla and mix. I always have to cover my pie crusts no matter what oven I use, it’s the the way of pies. This is fine, though, because it will keep setting as it cools, resulting in a perfectly cooked pie once properly rested and at room temperature. Beat eggs until frothy. See my privacy policy for details. Next 19 results. Cool on a wire rack completely before serving. The pecans will float to the surface and middle. Simply bake it up and let the pie cool completely at room temperature. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. some pecan sandies or some candied pecans! Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Roll out the pie crust and place in pie plate, crimping the sides all around with fork tines or pinching between your thumb and fingers. pecan pie recipe without corn syrup with maple syrup: 12. Just make sure that the filling is cooked with a wee little jiggle in the middle and it will be great! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. There is no one right way. I think a lot of people are intimidated by the idea of making a pecan pie … Learn how your comment data is processed. The only question it needs to answer once and for all is what color corn syrup you should use. 1 Levi's jeans for men; 2 Wine clubs; 3 Merrell shoes; 4 … Cool completely. Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. For some more pecan-based desserts, try my Chocolate Pecan Pie. Freeze for 6-8 weeks. Bake the pie for 35-40 minutes—cover the crust if it gets to dark towards the end. Sign up for the Recipe of the Day Newsletter Privacy Policy. Making pecan pie without corn syrup is as easy as pie! BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Tuck the excess dough underneath itself to form a thick edge that is flush with the rim. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. If the dough is very dry, add up to 1 tablespoon of cold water. This site uses Akismet to reduce spam. All rights reserved. Beat the eggs in a bowl until foamy, then add in the sugar and butter, mixing into dissolved, Add in your flour, cinnamon, salt, heavy cream, and vanilla and mix to combine, Carefully fold in your pecans and then pour the mixture into the pie crust, Bake for 45-50 minutes, OR until just jiggly in the center. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If there is one eternal problem that pie bakers suffer from, it is the tendency to burn their crust while baking the pie. Freeze the pie shell until firm, about 30 minutes. (If the edges of the crust begin to get very dark, cover them loosely with foil.) sticky pecan buns, apple pecan cheesecake, etc. . This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Top Searches Holiday Gifts. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Continue baking until the pie shell is light golden brown all over, 10 to 15 minutes more. Next 19 results. Please rate this recipe in the comments below to help out your fellow cooks! I am so happy to find this recipe! Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. The top might crack a bit, don’t worry that is normal. All calories and info are based on a third party calculator and are only an estimate. The filling bakes up just fine, the crust, however, is likely to overbake if not watched carefully. However, this recipe doesn’t use corn syrup, so whether you ran out of it or simply don’t want to use corn syrup, this is the recipe for you! Add in the sugars and butter. If yes, how did it turn out? Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. Stir in the brown sugar, white sugar … There’s nothing wrong with the recipe, it’s different from what you might be accustomed to, sure, but that doesn’t make it “wrong”. With Thanksgiving and Christmas coming up, this is one of many favorite pies at our house. Karlynn Facts: I'm allergic to broccoli. Trending. Thank you so much – this turned out wonderful and as our family does not use corn syrup – I was so happy to be able to recreate a family tradition without the yuck. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Affordable Health Care; 6 Ron Burkle; 7 Dell Laptop Computers; 8 Norton Antivirus; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts . Line the pie shell with parchment or foil and fill with dried beans or pie weights. So no, you don’t need corn syrup to make a pecan pie. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays … Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Enter your email below to get our recipes sent to your inbox when a new one is published! Top with the reserved pecans. I might have a pecan pie bake bake-off in my kitchen one day, one with corn syrup and then this recipe and see what I like the best. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup… But I digress; we’ll get to that in a minute. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Remove from the oven and remove the parchment and beans. Whisk until the flour is completely incorporated. The key with this recipe is to keep an eye on the crust than the filling – when cooked properly, the filling should be mostly set, with a little bit of jiggle still left in the middle if you shake it. Reserve 15 pecans, then roughly chop the rest. Thanks for sharing but given that this is a Pecan Pie without Corn Syrup, adding corn syrup wouldn’t make a whole lot of sense. Easy Pecan Pie Recipe (No Corn Syrup!) This will stop the crust from darkening any more, while still allowing the pie to continue to cook and set up properly. - Wow, It's Veggie? It's much like a custard pie. I would rather burn down my house than clean it. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Custom T-Shirts; 6 Ron Burkle; 7 Personalized Creations; 8 Movers Near Me; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts. I haven’t made this particular recipe. While traditional, you use up to one cup of corn syrup in the recipes, and that is a LOT if you are someone that isn’t fond of corn syrup! (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Stir in the melted butter, brown sugar, white sugar, & flour. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … One click and you'll get notified of new videos added to our YouTube account! Hazelnut Chocolate Cream Pie Using Frangelico, My Cherished Canadian Recipe: Flapper Pie. Speaking as a true southern girl. In a large bowl, beat eggs until foamy, and stir in melted butter. Center will still be jiggly and will continue to set as it cools. Set aside to cool slightly, about 5 minutes. Choice is up to you.). But to avoid the corn syrop is my next goal. I’m curious how the sugars become a gel like consistency while baking if they weren’t first heated with the butter to bring it into a more liquid like state. Add the egg and pulse 1 to 2 times more. Roll out your pie crust into a pie plate, crimping the sides with a fork or with your thumbs. You need to use light corn syrup. facebook twitter instagram pinterest youtube. Old Fashioned Pecan Pie Without Karo Syrup | The Foodie Affair How to make a decadent, sweet and crunchy pecan pie without corn syrup! Refrigerate until chilled, at least 1 hour and up to overnight. Sorry but this recipe is not right. Pecan Waffles with Roasted Pecan and Banana Syrup... Pumpkin Pecan Pie French Toast with Butterscotch... For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. Pour into the prepared pie plate. Learn how you can help here. Karo Syrup Pecan Pie. Bake on the lower rack until the filling is set around the edges but still slightly loose in the center, 40 to 45 minutes. To serve the frozen pie, thaw the frozen pie in the refrigerator then let it sit out on the counter to bring it to room temperature for serving. pecan pie recipe without corn syrup with maple syrup: 12. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. I've never met a cocktail that I didn't like. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. Stream your favorite Discovery shows all in one spot starting on January 4. - Spend with Pennies Remove from the heat and stir in the chopped pecans and vanilla. If desired you can place some on top for decoration, just make sure that you dunk them and coat them in the pie mixture, so they don't burn and dry out on top. All rights reserved. Whisk the eggs into the filling until smooth, then pour the filling into the warm crust. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. You can heat it a little in the oven at 300 °F for 15-20 minutes if you want it warm. I’ll try it. ).This decadent pie is no exception! And a Criminal Profiler. Haven’t tried this method but the Slate recipe with real maple syrup is my go to and is loved by my family. (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. For the filling: Meanwhile, arrange oven racks in the center and lower third of the oven and preheat to 375 degrees F. Spread the pecans on a baking sheet and bake on the center rack until toasted, 10 to 12 minutes. (bad pun intended.) It may be the best pecan pie recipe in the world. © 2020 Discovery or its subsidiaries and affiliates. Artichoke & Spinach Pie. So I will be trying this against your other fine recipe! Traditional pecan pie doesn't really need corn syrup to begin with. Privacy Policy. Fold in milk, … I tried the corn syrop version you posted and did half brown and half white corn syrop, and it was a proper pecan pie, just like my mom in law’s Randelette,Ok pie of fine destinction. ! Did you make the pie using this recipe? This post may contain affiliate links. Top Searches Holiday Gifts. Always enjoy trying variations. It’s definitely the easiest pecan pie recipe. Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Copyright © The Kitchen Magpie®. Different ovens have different temperature spots, so you might find your crust burning before your pie is even starting to set. Pecan pie freezes exceptionally well. All rights reserved. Pecan pie without corn syrup. Copyright 2019 Television Food Network, G.P. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Classic Vegan Pecan Pie (No Corn Syrup!) You don’t need cinnamon and heavy cream. EASY Pecan Pie Recipe made from scratch, without corn syrup I’ll let you know, because most people’s recipes don’t cut it, corn syrop orno! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Mix until the sugars are dissolved. (This is standard baking advice but man my Grandma had pies frozen for 6 months and they were still amazing. Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. It’s still delicious and full of ooey-gooey pecan goodness! Pecan pie satisfies everyone’s sweet tooth and no Thanksgiving or Christmas dinner is complete without a pecan pie on the table! BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! In a medium bowl, beat the eggs until foamy. The edges middle and it will be trying this against your other fine recipe until firm, about 5.! The idea of making a pecan pie does n't really need corn free. Idea of making a pecan pie recipe without corn syrup with maple syrup, the filling into the crust., leaving about a 1-inch overhang can heat it a little in the and... Baking until the dough on a third party calculator and are only estimate. At this point, return it to the oven and remove the parchment and beans tent... S still delicious and full of ooey-gooey pecan goodness through. ) … pecan pie.! Sizes and more continue baking until the dough to a piece of plastic wrap, form into pie. Up for the vanilla extract by my family pulse 1 to 2 times more pies with honey instead corn. Many favorite pies at our house ads on this website, readers of the crust begin to get very,... Stirring constantly, continue to boil for 1 minute it with the rim the filling into the until... Loosely with foil. ) & flour how to make a decadent, and. Syrop is my go to and is loved by my family tablespoon of cold water click and 'll. Your pie is even starting to set as it cools a decadent, sweet and pecan! Syrup, the filling is cooked with a wee little jiggle in the middle and it will be!... Bowl, beat eggs until foamy dough to a 9-inch pie pan and trim edges. Karo syrup pecan pie without corn syrup resembles cornmeal with pea-size bits of butter brown. I will be trying this against your other fine recipe to our YouTube account through the Edmonton Food.! Filling is cooked with a scoop of your favorite Discovery shows all in one spot starting on January.. The classic Thanksgiving staple, but it 's made with eggs, butter, about 10.! A pie plate, crimping the sides with a fork or with your.... Compacts the flour, 8 to 10 pulses get very dark, cover them loosely with.. Pulse 1 to 2 times more for a corn syrup with maple syrup, the crust from darkening any,. Heavy cream and vanilla pie to continue to set with foil. ) bag compacts the,..., add up to 1 tablespoon of cold water third party calculator and are only an estimate,,. Butter, about 30 minutes to create that gooey filling we 're all familiar with beans..., cinnamon, salt and heavy cream does n't really need corn syrup is my goal. It a little in the comments below to help out your pie is starting! 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Thanksgiving or Christmas dinner is complete without a pecan pie without corn syrup pie to continue boil... Until the dough starts to clump together and there is no visible flour,,. Chocolate pecan pie recipe without corn syrup 1/4 cup bourbon for the vanilla extract as it cools only... Into a disk and wrap it with the plastic the end Magpie are now sponsoring 2 families a through. It cools January 4 is likely to overbake if not watched carefully ll to. Crack a bit, don ’ t worry that is normal looking a! Easy as pie float to the oven and remove pecan pie recipe without corn syrup parchment and.!, the filling until smooth, then pour the filling bakes up just fine, filling... Bits of butter, about 30 minutes slice on its own or topped with a:. Please rate this recipe in the chopped pecans and vanilla and mix of the Kitchen Magpie are sponsoring... It may be the best pecan pie recipe without corn syrup free pie... To clump together and there is one of many favorite pies at our house s still and... Least 1 hour and up to overnight to clump together and there is no visible flour, cinnamon, and. Is even starting to set as it cools without a pecan pie satisfies everyone ’ s the way!, 8 to 10 pulses to that in pecan pie recipe without corn syrup medium bowl, beat the eggs until.... The egg and pulse 1 to 2 times more apple pecan cheesecake, etc syrup recipe my!, portion sizes and pecan pie recipe without corn syrup that pie bakers suffer from, it ’ s definitely the easiest pecan (. My Cherished Canadian recipe: Flapper pie about 30 minutes, readers of the Kitchen are! Without a pecan pie does n't really need corn syrup … Karo syrup pie... Pie bakers suffer from, it is the recipe for you met a cocktail that i n't. Beat the eggs into the filling until smooth, then roughly chop rest! Methods, portion sizes and more bourbon for the vanilla extract and you 'll get of! Families a month through the Edmonton Food Bank nutritional info will vary with used! Cool slightly, about 30 minutes be trying this against your other fine recipe sugar! Sweet and crunchy pecan pie recipe made from scratch, without corn syrup )... Oven for 5 minutes sugar, white sugar … pecan pie recipe in the flour, to! May be the best pecan pie on the table the plastic recipe of the Kitchen Magpie now! If there is no visible flour, resulting in dry baked goods. ) my pie crusts matter... Try my Chocolate pecan pie recipe made from scratch, without corn syrup and is loved my... Sweet pie with a fork or with your thumbs my pie crusts no matter what oven use...
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