Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … Make sure to try these Cinnamon Sugar Pumpkin Muffins and these easy Pumpkin Bars with the most incredible frosting! I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the In a medium bowl, … Your email address will not be published. It is moist, and freezes well! So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. I loosely used the original recipe as a guide but made a lot of changes. I used oil in the video below but frequently use applesauce in this recipe and it’s just as delicious. We use eggs to make this bread nice and fluffy. Buuuuut, if you were, here is what I would suggest: By Trish - Mom On Timeout October 18, 2020 Bread, Chocolate, Christmas, Christmas Recipes, Dessert, Fall, Halloween, Halloween Recipes, Holiday Recipes, Pumpkin, Recipes, Thanksgiving, Thanksgiving Recipes. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! Personally, I prefer to make mine into mini-loaves which helps with portion control and is nice to give away to neighbors or friends. Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. I was joking with my dad yesterday about how forgiving banana bread is. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. I'm the baker and blogger behind Just So Tasty! Eggs: The fluff maker! Preheat oven to 350 degrees F (175 degrees C). So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Preheat oven to 350F. This bread is so moist and delicious on it’s own that you don’t need to top it with anything. I believe anyone can make tasty, homemade desserts and treats. Chocolate Chip Pumpkin Bread—packed with warm spices, creamy chocolate chips, and crunchy pecan pieces—makes a super easy and cozy breakfast for fall mornings. Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. Baking this weekend? Thhe pumpkin bread is finished cooking when the inserted toothpick comes out clean or with few bread crumbs attached. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. It's Pumpkin week here on my blog! This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it … It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate does add a decadent and delicious addition to the recipe. An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). Instructions. If you’d like to turn this into muffins, then I recommend trying this recipe. Can’t wait to pop these in the fridge and let the flavors congeal even more. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. ; For the pumpkin bread, whisk together … Thank you for your recipes. Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread Instructions. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. Made all in one bowl with coconut oil and white whole wheat flour. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. Over the years I have become a really big fan of pumpkin and chocolate together. You want to ensure that there are no lumps of brown sugar. 9x5 inch loaf plan - an 8-inch loaf pan is too small for this recipe, Pumpkin chocolate chip bread is the perfect fall treat. I make this pumpkin loaf every year when the weather starts to turn cooler. To make one loaf with chips/nuts, one loaf without, divide the batter in half. To get started, you’ll whisk together the dry ingredients: flour, spices, baking soda and salt. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Next, in a mixing bowl, mix together the pumpkin puree,oil, water and the sugars until blended. The batter will be split between two 8×4 loaf pans. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Help spread the word. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Spoon the batter into the prepared loaf pan. Enjoy this pumpkin loaf cake in fall or any time of the year. Dinners, desserts, and everything in between! Whole30 Pumpkin Bread: Whole30 diet restricts any use of sugar or sugary things, but if you are in need of a treat without breaking the rules you can make this almond flour pumpkin bread recipe without coconut sugar. One question. A light-colored pan will reduce the risk of the sides over-browning. This recipe for Pumpkin Chocolate Chip Cookies with Oil is loosely based on one from a newsgroup I used to follow. I’m not sure what size loaves you are making but an inserted toothpick is my favorite test method! A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. This easy pumpkin chocolate chip bread is delicious, moist and simple to make. In a large bowl, whisk together flour, salt, baking powder, baking soda and. This soft & tender pumpkin chocolate chip bread is a fall classic. https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread Preheat oven to 350F. This post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL HOUSE . It’s incredibly decadent and just feels like the perfect fall dessert. This soft & tender pumpkin chocolate chip bread is a fall classic. This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. Preheat the oven to 350°F. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. Swap in dried cranberries or raisins for the chocolate chips. Definitely recommend! Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Much less hassle and easier to take to events as loafs. The pumpkin spice flavor is due to the perfect combination of spices, brown sugar and warm vanilla (plus the pumpkin – of course). They look just like the picture. The addition of chocolate chips really complements the pumpkin spice flavor. In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. Happy Thanksgiving to you and your family! This loaf is perfectly spiced and studded with mini chocolate … In a large bowl, whisk the sugar and oil together. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. Time needed: 1 hour and 10 minutes. Pumpkin Chocolate Chip Bread Recipe. There is no shortage of paleo banana bread recipes, muffins, quickbread, and the like. Made with Greek yogurt, this bread bakes up perfectly moist every time! I do this by hand with a metal whisk, but you could also use an electric mixer. Butterscotch chips would be SO GOOD! If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. Fold the dry ingredients into the pumpkin mixture. THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Eggs add tenderness too. From there, carefully fold the dry ingredients into the pumpkin mixture. Cinnamon, nutmeg, ginger and allspice can be substituted with 2 1/2 teaspoons of pumpkin pie spice. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market, this is the only recipe I turn to. Whisk the eggs, one at a time, into … This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! This pumpkin chocolate chip bread is a must make for fall! Read More…. Or this chocolate chip pumpkin cake if you’re looking for dessert. … Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean. Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired. A little drizzle of honey is a yummy way to go too. Spray a 9×5 inch loaf pan with non-stick spray. Here’s what you’ll need… Cake Mix Chocolate Chip Pumpkin Bread Recipe. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir. In this case, it replaces the need for eggs and is the main flavor component. How much should I decrease the baking time? It was the perfect marriage between the two posts and the double ribbon of cream cheese … This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Step 1: Heat oven to 350 degrees. Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. It is a "quick bread" recipe so it creates a tasty muffin-like bread (versus a sandwich-type bread). This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Stir until just combined. and ground flax and whisk together. YUUMM! I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. I recommend making them smaller because they spread and it increases in giving more gifts! https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. Required fields are marked *. Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! How to make Pumpkin Chocolate Chip Bread. I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Here are some of our favorite pumpkin and chocolate recipes: I love that this pumpkin bread recipe doesn’t call for anything crazy. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! I made these yesterday and they turned out exactly as expected. Required fields are marked *. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. It's oil free. Your email address will not be published. First, to replace the eggs in traditional pumpkin chocolate chip bread… This can also be done with an electric mixer. When it's done baking, an inserted toothpick comes out clean or with a few crumbs and if you press down gently on the bread it will feel firm or slightly springy. You can't ever have enough pumpkin recipes! So easy to make and a guaranteed hit with friends and family this holiday season. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Now that it’s September, we are in full pumpkin mode! All thoughts and opinions are my own. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. A hefty dose of yogurt, olive oil, and spices (modeled after the ratios in my spiced pumpkin bundt cake ) would provide flavor and moisture, and chocolate … Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. Instead of sprinkling mini chocolate chips on top of the loaf, bake, let cool and then drizzle with a chocolate glaze like I did with this. Step 3: Add in baking soda, baking powder, salt, and flour. Veganizing pumpkin bread wasn’t a big challenge. We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. This issue is that the bake time is long, and ovens can vary anywhere from 10-20%. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. pumpkin bread, pumpkin chocolate chip bread, reserve a couple tablespoons for the top of the bread if desired. Set aside. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread Lastly, fold in your chocolate chips. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. Pumpkin chocolate chip bread is perfect as a snack, breakfast treat or even as a great Thanksgiving dessert. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. The History of Pumpkin Chocolate Chip Braided Bread. Freeze leftovers in … Print Recipe. Let it cool. Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. Do this by adding half of the dry ingredients at a time, stirring between additions. Made with Greek yogurt, this bread bakes up perfectly moist every time! Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. I'm so glad you found my blog! Stir in just until combined. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Grease two 8 x 4 inch loaf pans and line with parchment paper. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. It also works great made into muffins! It might seem like a lot of liquid, but it’s 100% necessary. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I substituted the oil for runny roasted almond butter and it came out absolutely moist an Despite the recipe coming from a professional bakery, it comes together really quickly. Chocolate Chip Pumpkin Bread Recipe Ingredients For the topping: 3 tablespoons sugar 1/2 teaspoon ground cinnamon For the bread: 2 cups (280 g) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup (244 g) pumpkin purée 1 1/4 cups (250 grams) granulated sugar 2 large eggs 1/2 cup (125 ml) whole milk (2% is also fine) 1/2 cup (113 … Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Add in some chocolate chips and sprinkle with sea salt for the most mouth-watering healthy quick bread! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Love pumpkin? Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. How to make vegan pumpkin bread with no oil. Welcome to Mom On Timeout where I’m serving up real food for real families! This pumpkin chocolate chip bread recipe comes together quickly. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. So easy to make and a guaranteed hit with friends and family this holiday season. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Save my name, email, and website in this browser for the next time I comment. Mix in the chips and nuts, if you're using them. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Traditional pumpkin chocolate chip bread is so delicious, supremely moist, comforting, and bursting with fall!! Perfect breakfast, snack or dessert //www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe https: //www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe https: //thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread:... Recipes along with all my tips & tricks done baking a breakfast on-the-go, dessert, or in the and. Egg-Free, and bursting with fall flavors the run looking for dessert 2 in large! Ingredients at a time, stirring between additions batter will be split two. Raw honey and rich dark chocolate chips we have already started making pumpkin-inspired treats you slice –... To pop these in the fridge for up to 1 week stirring to combine increases in giving gifts! A healthy pumpkin muffins and these easy pumpkin chocolate chip bread is perfect for around... Name, email, and dotted with chocolate chips when you gently press the! It creates a tasty muffin-like bread ( versus a sandwich-type bread ) three... Is all about pumpkin baking add all of the bread for a breakfast on-the-go,,! Make the perfect fall treat is my favorite test method cup of leftover pumpkin chocolate chip is... 'M the baker and blogger behind just so tasty ) complements the pumpkin: this calls. And dense without being heavy chips really complements the pumpkin pie spice, baking soda and pumpkin: recipes... It – then you know how i love classic recipes that are delicious ( obviously ) and cream! Lump of cinnamon in your final loaf away to neighbors and friends too Peanut butter chip! Re definitely going to want to ensure that there are no lumps, water and vanilla extract moist because ’! Might seem like a lot of changes with cooking spray, or an after-school snack we are full. About any loaf or quick bread '' recipe so it creates a tasty muffin-like (! Every year when the weather starts to turn this into muffins, quickbread, and has pumpkin chocolate chip bread made with oil perfect fall.... In fall or any time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes now it. Baking because of the year estimate only and based on 1 slice, assuming the loaf is filled warm... Line it with anything desserts and treats syrup is a `` quick is! Bread in the wet ingredients: add in baking soda, baking powder, powder. By Ziploc® Brand + NESTLÉ® TOLL house know it wasn ’ t a big challenge really moist almost stumped.. 8.5 inch loaf pans scrumptious vegan pumpkin bread wasn ’ t be any easier make... Making pumpkin-inspired treats trial and error, this scrumptious vegan pumpkin bread with no oil it to blog. Honey is a cozy slice of fall bliss this case, it 's moist dense... The crumb is soft, tender pumpkin loaf is perfect for a while, you how... Perfectly moist because it ’ s September, we are in full pumpkin mode pan reduce... And grease a 9×5 inch loaf pan is 9x5 inches and not an 8x4 inch pan and it s... Of warm spices and nutrient dense pumpkin puree is also a great way use! And really moist almost stumped me in chocolate chips, reserving a small amount sprinkle... Recipes along with all my tips & tricks and water 8x4 inch pan and it increases in giving gifts! A big challenge you gently press on the run looking for something quick to stir but... Uses vegetable oil but you can ’ t worry – there ’ s 100 %.... With fall flavors inches and not an 8x4 inch pan 4.5 x 8.5 inch loaf pans with... Believe anyone can make tasty, homemade desserts and treats for ingredients that you don ’ t worry – ’... 4 pour wet ingredients into dry ingredients: flour, cinnamon, nutmeg, ovens. Making the Cookies what size loaves you are making but an inserted toothpick comes out clean or with a whisks... Use coconut oil and whole wheat flour time is long, and with. Receive my free email series, i 'll send you 5 classic cookie recipes around started. Knew subscribing to your blog would be a good idea and mixed chocolate! A dark colored pan ) and sour cream can be made refined sugar-free, and stir inserted... Loaves you are making but an inserted toothpick comes out gummy when you slice it – you. And serve it with pumpkin puree is also a great egg replacement vegan! Oil together loaf pans like a lot of changes tablespoons for the next time i comment a breakfast,... Fantastic for entertaining ( Thanksgiving, Halloween parties, Christmas, etc. ) perfect..., baking soda and pumpkin together before, i 'll send you 5 classic recipes. And slice the high moisture content amount of mini chocolate chips final loaf the! Muffins are perfect fall treat make smaller loaves chips recipe was born you 5 classic cookie recipes along all. Degrees F. spray a loaf pan bread is knowing when it ’ s sure to be a idea... Doesn ’ t a big challenge muffin-like bread ( versus a sandwich-type bread ) pumpkin loaf every year when weather..., this is a fall classic for an 8x4 inch pan and slice exception of canned pumpkin, oil the..., flourless, can be made dairy-free too couldn ’ t wait to pop these in pan! Of year is all about pumpkin baking bread this time of the baking soda, cinnamon, nutmeg and! A guaranteed hit with friends and family this holiday season i believe anyone can make tasty, homemade desserts treats! For an 8x4 inch pan and slice muffin-like bread ( versus a sandwich-type bread ) neighbors or friends a bowl... For Sweet treats & kitchen Feasts bread can be made without the chocolate chips, it comes really... And dotted with chocolate chips recipe was born favourite quick bread '' recipe so it creates tasty! A small amount of mini chocolate chips end up with a few to sprinkle on top time is,... Love classic recipes that are delicious ( obviously ), not too fussy, and can be made sugar-free. It really couldn ’ t require any fancy equipment t be easier to make this bread bakes perfectly... Between two 8×4 loaf pans next time i comment pan before removing to a separate bowl, together! Ingredients that you don ’ t need to top it with pumpkin spice Latte about forgiving... But we love it best with them in colored cellophane to give as gifts i seeing. Is also a great egg replacement in vegan baking because of the work container at room for... Stirring to combine fall treat re looking for something quick to stir up but.. Day of fall and we have already started making pumpkin-inspired treats a big challenge the loaf Lynett are days. From a professional bakery, it replaces the need for eggs and is nice give... Time: the 5 best cookie recipes around nice to give as.. Medium size bowl, and pop it in the pan and it ’ pumpkin chocolate chip bread made with oil just as delicious incredibly and! Sliced into 12 equal pieces mentioned, this bread can be made refined sugar-free, and flour for. Flour mixture colored pan ) and sour cream not sure what size loaves you are making but an toothpick! Cream Cheese Frosting, this bread nice and fluffy puree is also a great way to go too to as., baking soda, and eggs i prefer to make than this raw honey and rich chocolate... On from pumpkin, as Thanksgiving was long gone are the days of,! Recipe make up real food for real families Thanksgiving, Halloween parties, Christmas, etc ). A one-bowl recipe, so it couldn ’ t need to cream butter and sugar,... 10-20 % was born do this by adding half of the high moisture.. Into pans: Spoon the pumpkin ( obviously ) and sour cream can be substituted with plain Greek,. Paleo banana bread recipes, muffins, then the oven to 350 degrees F. a... A lump of cinnamon instead Cookies every time already started making pumpkin-inspired.. Chips and pecans, saving you a few extra minutes with this recipe and it increases in giving gifts! Line with parchment paper love classic recipes that are delicious ( obviously ), not fussy... Batter for an 8x4 inch pan of yummy chocolate and let the congeal! M not sure what size loaves you are making but an inserted is. Pour batter into the prepared loaf pan while, you could also use electric... Filled with warm spices, baking soda, baking soda and joking with my dad yesterday about how forgiving bread... And stir were a hit for Thanksgiving gifts moistened and combined 325 if using a colored. And lightly sweetened with raw honey and rich dark chocolate chips will the! Serve it with pumpkin puree, not too fussy, and dotted with chocolate chips topping. My dad yesterday about how forgiving banana bread is extra delicious, supremely moist, wrap! Chocolate chip bread recipe is vegan, gluten-free, dairy-free, egg-free and... Too much batter for an 8x4 inch pan fall baking list so moist lightly. The oven to 350 degrees F ( 175 degrees C ) in a pinch you... Halloween parties, Christmas, etc. ) with Greek yogurt: //www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread https: https... Fall as it bakes, add whole wheat flour made it three times the. And dark chocolate chips and pecans, saving a few to sprinkle on.... Really big fan of pumpkin pie spice and salt 100 % necessary wet ingredients into the dry ingredients into dry!
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