They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. You’ll get plenty of pumpkin spice flavor with melted chocolate in every bite. They are soooo delicious and perfect for a foggy SF fall day! Add pumpkin, egg, and … love your blog. YUM. I love your muffin recipes very delicious thank you for them . If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. Bake cookies for 10-12 minutes or until edges become golden brown. Perfect for a fall get together. How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! Layer a cookie sheet with parchment paper. Pumpkin Oatmeal Cookiesare soft, moist, thick, cake-like cookies that are loaded with chocolate chips and cozy pumpkin pie spices! Glad those swaps worked out for you! Gently fold in oats and chocolate chips with a wooden spoon. Make them pretty. Pumpkin Pie Chocolate Chip Oatmeal Cookies {Recipe Video!} Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of … Also used regular oats (not Coach’s). Would it make a huge difference if you used light brown sugar instead of dark brown sugar? Please check your inbox to receive your free download! I will definitely make these ones again, Love the additon of the pumpkin flavor to the classic oatmeal choc chip cookies!! Pumpkin Chocolate Chip Oatmeal Raisin Cookies Recipe - Cooking … Pumpkin is special to me for various reasons, but I think I love it dearly because it’s incredibly nostalgic and near and dear to my soul. Perfect for … #grandmagoals. Heating up your turkey chili for lunch…you are such a part of our lives! Definitely a new favorite!! Add the pumpkin puree mixture into dry ingredients and stir until combined. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Definite breakfast potential here, too . A bit cake-like, but who cares with flavor like this?! Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. ... To make them even more … I loved that it had oatmeal in it and was more … They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! Using a cookie scoop, drop dough onto prepared baking sheet. Thanks! I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these … And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. It wasn’t specified when to put in pumpkin pie spice. Add the egg and vanilla to the butter sugar mixture and mix well. And if you give this Pumpkin Oatmeal Chocolate Chip Cookies recipe a try, let me know! Glad you enjoyed regardless . The cookies will get softer and more cake-like the following day after you bake them. They are fluffier than I expected – in a good way. And yes pumpkin + chocolate = the best combo. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. Pumpkin Oatmeal Chocolate Chip Cookies Recipe. Amazing! Your email address will not be published. look no furthe. 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