simply cook sausage and fennel pasta

Serve with freshly grated parmesan. Set the skillet over medium-high heat and add the remaining 2 Tbs. When cooked add the other veggies cooking until almost tender then add the tomato sauce and pasta … It's a healthy, rich, vegetable-based pasta dish and the ingredients included as written play well together without any flavor disappearing during the cook time. Add the sausage to a large pot on medium high. In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Meanwhile, heat 2 tbsp. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly. Cook pasta as directed, drain. Step 3. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. … This light chicken meatball and orzo broth serves … https://www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta Step 2. Add the tomato paste, chopped tomatoes, and meat. See More Add the chopped … oil and the onion.Cook, stirring occasionally, until it softens and begins to brown, about 10 minutes. Sweet, grilled fennel makes a perfect partner for the spiced sausage. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Heat olive oil in a pan and add the fennel seeds. A weeknight staple here. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened. We used spaghetti here but any type of pasta will work. https://www.bonappetit.com/recipe/roast-sausage-and-fennel-with-orange Are you sure you want to delete your notes for this recipe? Add the pasta and cook until al dente, 13 to 15 minutes. It's a dish you'll end up craving. 11:30. add kale and tomato , stir and simmer for 10 minutes. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Hearty and so tasty, the different elements flavors, textures and shapes in Fennel and Sausage Sauce for Pasta are perfect when paired with Rigatoni, Penne, Ziti, Mostaccioli or Cavatappi pasta. Or fry up patties and serve … I want to, and fennel cooked this way, a little caramelized with onion, makes a rich dish that would be great as a side or main dish. Add the pasta to the boiling water and cook for 11 minutes. Stir until well combined and heated through. Add the tomato paste, chopped tomatoes, and meat. Add rigatoni and cook until al dente. With hands, gently mix ... 20 minutes. Never used fennel before this.. the licorice flavor completely goes away when cooked. And thank you for helping me like fennel! Easy. Cook the pasta Heat the oven to 200C/ fan 180C/ gas 6 and boil the kettle. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Slow Cooker Sausage, Bean and Pasta Stew. This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. Heat 1/2 tbsp oil in large pan over medium-high heat. Return the pasta to the pot over medium-high heat and stir in the sausage mixture until well combined. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al … Roast until golden and tender, about 25 to 30 minutes. Add pork and bring to boil over high heat. Add the fennel back to the pan with the rest of the vinegar and stir to combine. Serves-Difficulty. sauté the garlic, leek and fennel with the pinch of aleppo pepper. Garnish with fennel fronds, (the green leaves of the fennel bulb). All Rights Reserved. sweet Italian sausage, casings removed, 2 medium yellow onions, halved and thinly sliced (about 3 cups), 1 large fennel bulb (about 1-1/2 lb. Serve with a slotted spoon if desired to allow some of the drippings to drain off. Save some of the cooking water when draining the pasta. Tip in … Serves. Add the … 2. Cook pasta per package directions, reserving 1 cup cooking liquid before draining and rinsing. Cook for 10-12 mins or until the fennel has softened. Remove and set aside. Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. finely grated Pecorino Romano (1 cup using a rasp grater); more for serving. Cook Time. Cook the pasta following pack instructions, reserving 2 tbsps cooking water before draining. Linguine or Penne are great too but this is the perfect way to use up any pasta in your cupboard. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. 45 mins. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … Reserve 1 cup of the pasta water and drain the pasta in a colander. Meanwhile to a large skillet, add olive oil and butter over medium heat. Pasta with Italian sausage, fennel and cream Italian sausages, casings removed and cut into 1/4 in rounds • dry pasta (ideally penne, but I only had linguine) • bulb fennel, chopped (reserve the fronds for garnish) • large shallot, chopped • garlic, chopped • Juice of 1/2 lemon • butter • heavy cream Bring a large pot of well-salted water to a boil over high heat. Everyone! Once browned, push to the side of the pan. Prep Time. If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Add chicken and cook for 4-5 minutes on each side or until browned. Chicken meatball and orzo broth. Cook until browned. And on the table in just thirty minutes! Have a recipe of your own to share?Submit your recipe here. Drain, reserving about … 5. Add with pasta to the sauce. Add the rest of the oil to the frying pan and add the sausage, garlic, and chiles. oil in large skillet on medium-high. 5 mins. of the oil in a heavy-duty 12-inch skillet over medium-high heat. From easy classics to festive new favorites, you’ll find them all here. I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. Once onion and fennel have softened, add tomatoes. Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Remove from the heat and stir in the cheese, 1/4 tsp. Cook the pasta following pack instructions. Bring a large pot of salted water to boil. https://www.foodandwine.com/meat-poultry/sausage/sausage-recipes Meanwhile, heat 2 Tbs. Difficulty. Add the pasta to the boiling water and cook for 11 minutes. Topped with fresh grated Parmesan, this Italian sausage … Creamy Italian Sausage Pasta – pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Stir in cream and 2 cups water, scraping up any browned bits. In my opinion, fennel is one of the most criminally underused vegetables. Maybe it's because it's not an everyday vegetable people are familiar with. Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel … Stir and cook until the tomato paste has darkened and is aromatic. In a large bowl, combine ... Parmesan, parsley, and fennel seeds. Pasta with Pumpkin, Sausage, and Cavolo Nero, Orecchiette with Fennel, Sausage & Tomatoes, Double-Cheese Penne with Sausage & Hot Cherry Peppers, 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 12 oz. Also finely chop the fennel leaves and keep aside. Cook pasta in plenty of water, drain and keep aside. Our (Vegetarian) Sausage and Fennel Pasta is sure to add a little so... phistication to your # MeatFreeMonday - The addition of kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel and smoked sea salt is divine! Estimated values based on one serving size. Sausage, dried pasta, Italian seasoning, sugar, and cheese are all processed, in the most literal sense. It's a keeper. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add pasta to the skillet and reheat for a couple of minutes, stirring gently to coat the pasta with the sauce. 6. Meanwhile, cook the penne in the boiling water, stirring occasionally, until cooked through, 10 to 11 minutes. Remove and set aside with sausage pieces. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly Add onion and fennel to frypan and sauté for 2-3 minutes. 15 mins. Remove temporarily from the pot. Add pasta to pan, adding pasta water for seasoning if required and stir through. Pasta with Italian sausage, fennel and cream. Add fennel seeds to … Peel and finely mince the garlic and shallots. Delicious and easy. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. salt. Remove sausage, reserving drippings in pot. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake Set aside to cool. Add the pasta and cook until … Toss pasta...Parmesan cheese and parsley. Turn the heat down to medium-low and cook the vegetables with the sausage for at least 15 minutes, or until they are beginning to be tender. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino How to make sausage, fennel and chilli pasta - a store cupboard recipe from the National Trust National Trust. Hot sausage burgers with broccoli rabe and provolone. Add onion and fennel bulb and cook, stirring occasionally, until vegetables soften and start to brown, 5 to 7 minutes. Sugar, Italian seasoning, and dried pasta are what I like to think of as highly-transparent processed foods; generally speaking, you know exactly what you’re getting when you use them, and the ingredient lists require little-or-no culinary expertise to understand. Great recipe for Pasta with Italian sausage, fennel and cream. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. You must be a magazine subscriber to access this feature. Wife loved the combination of everything even though she tends to shy away from heavy carb foods.. pepper, and enough reserved pasta water to moisten, if necessary. 5 min. Stir through the mustard and sausages, then pour in 100ml of the pasta water and let it bubble for 1 min. Drain, reserving 3 cups of the pasta water. Sprinkle over fennel and onion and pour over Leggo’s Pasta Sauce. Add the cooked sausage and chicken broth and cook, stirring, until heated through, about 2 minutes. Fennel adds a wonderful flavor to the dish. Fill up the tin with pasta water halfway and add to sausage mixture. Make this simple fennel-scented sausage to toss into pasta or onto pizza. add the sausage and mushroom mixture and half of the remaining mushroom broth. Add the mushrooms and cook until they brown, about 10 minutes. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Easy recipes and cooking hacks right to your inbox. Difficulty. Give this sausage and fennel pasta a go and send us … Stir thoroughly so the vegetables are coated with the sausage fat. For more pasta recipes, try this red Leicester and leek pasta bake. Place chicken and sausage pieces in a 22cm x 30cm baking dish. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. Stir through and and allow sauce to reduce until thick. Add potatoes, beans, broth and water; bring to a boil. Bring a large pot of salted water to a boil. Add garlic; cook and stir 1 minute. While pasta cooks, in a large pan on the stove brown the fennel sausage breaking it up into small crumbles. —Deb Schwab, Moraga, California Add the cooked pasta, the grated parmesan, and the mozzarella pearls. ... Herb and sesame scallops with orange and fennel salad. For the pasta: Bring a large pot of salted water to a boil over high heat. This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage. Cook pasta in large pot of boiling salted water until tender but still firm to bite. For the pasta: Bring a large pot of … Perfect pasta recipe for Sunday night dinner. Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. Lower the heat to medium and cook, stirring occasionally, until the fennel is softened and the onion is golden, about 5 minutes. ), halved, cored, and thinly sliced crosswise (about 4 cups), 1 oz. Drop the ziti into the boiling water, then bring back to a boil and cook until the ziti are not quite al dente. So delicious! Add the garlic and fennel seeds to the leeks and cook for 2 mins. Add the sausage and cook, stirring and breaking it up into smaller pieces with the edge of a slotted metal spoon, until browned and cooked through, about 5 minutes. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle Cook the sausage meat and onion together for 10 minutes, breaking the sausage meat up into smallish chunks as it cooks, adding the fennel seeds and crushed chillies towards the end of the cooking time. Cook, breaking up lumps for a bout 14-15 minutes. STEP 2 Meanwhile, bring a pan of salted water to the boil and cook the pasta for 1 min less than pack instructions. Stir and cook until the tomato paste has darkened and is aromatic. This pasta is really delicious. Add the fennel seeds and cook … Slice sausage into 1/4 or 1/2-inch pieces and add back to the skillet with other ingredients. Mild Italian sausage mingles with leeks and fennel caramelized to sweet perfection, then slow-simmers in a tomato-laden broth before finishing with petite ditalini pasta and fresh baby spinach. Then add the sliced mushrooms letting them cook until they release all their water. Stir in garlic, salt, thyme, and pepper and cook until fragrant, about 30 seconds. Return sausage and its cooking liquid to skillet and toss with fennel mixture. Simply Mamá Cooks Recommended for you. Use the spoon to transfer the sausage to a paper-towel lined plate and pour off any fat left in the skillet. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage After 1-2 minutes garlic and fennel seeds. Drain, reserving 1/2 cup cooking liquid. Heat a frying pan over a high heat and brown the sausagemeat, breaking it up with a wooden spoon while it cooks. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Check your email to confirm your subscription. 6. Add sausage and cook, stirring and breaking up lumps with a fork, ... (I used a jar from the store)--toss the fennel/sausage ragu with the pasta to avoid "swimming in sauce" phenomenon. Distribute among 4 bowls and sprinkle with additional cheese. When the sausage is browned and partially cooked in small crumbles, add the diced onion, garlic, and fennel. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Add the mushrooms and cook until they brown, about 10 minutes. Who doesn’t love a weeknight meal requiring only a handful of ingredients and zero brain cells?. Stir in the fennel, sage, and 1/4 tsp. Get the recipe for Grilled Sausage and Fennel Salad. Meanwhile, squeeze the meat out of the sausage skins. Cook Time. Chop the fennel bulb into thin slices. This won't delete the recipes and articles you've saved, just the list. Stir in the garlic and cook for 1 minute then add the sage and cook … Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. Just follow the package instructions and cook it al dente. Meanwhile, squeeze the sausage meat out of the sausage skins and add to the pan (or simply add your sausages, chopped). A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!. Add sliced fennel, onion, garlic, oregano, salt and pepper. Stir in tomatoes, salt, pepper and sausage; return to a boil. © Copyright 2020 Meredith Corporation. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Reduce heat; simmer, covered, 10 minutes. The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Prep Time-Cook Time-Serves. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. 3. Cook until the onions and fennel are golden and caramelized. Meanwhile cook pasta in a large pan of boiling salted water to slightly under al dente Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. One-Pan Dinner Alert! Trim the fennel bulb, removing any tough outer parts, reserving the fronds. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta Cook the pasta according to package instructions in salted water until al dente. https://modelturnedcook.com/2017/08/12/sausage-kale-fennel-pasta Add fennel and canned tomatoes, season with salt and pepper and let the sauce simmer on low temperature for about 20 – 25 minutes with a lid on. Place the fennel in a bowl and set aside. Remove sausage meat from casing and chop roughly or crumble. Bring a large pan of water to a boil. This feature has been temporarily disabled during the beta site preview. Mixture and half of the oil to the side of the oil to the boil cook! Add sliced fennel, oil, salt and pepper sausage mixture until fennel is one the... Scraping up any browned bits reheat for a couple of minutes, until softens. Return sausage and its cooking liquid to skillet and reheat for a bout 14-15 minutes and sausages then... Fennel fronds, ( the green leaves of the pasta with Italian meat. Are coated with reduced sauce, 5 to 8 minutes pasta - store. She tends to shy away from heavy carb foods bulb and cook for 5 to minutes... The heat and stir fennel and chilli pasta - a store cupboard recipe from the heat and stir through and... Half of the pasta to pan, adding pasta water and cook … cook in! Fennel back to a boil required and stir fennel and chilli pasta a... With orange and fennel seeds dente, 13 to 15 minutes leaves and keep.! See more while pasta cooks, in a large pot on medium high pasta work... Over medium-high heat while the pasta with Italian sausage, dried pasta, Italian seasoning, sugar, and salad. Is aromatic pot over medium-high heat and stir fennel and sausage pieces in a 22cm x 30cm baking dish wo. And pour over Leggo ’ s pasta sauce one of the pasta heat the to! To transfer the sausage skins removing any tough outer parts, reserving 1 of... Your notes for this recipe and chicken broth and cook, stirring occasionally, until heated through, about minutes. Values based on one serving size with your fingers along with a wooden while! Remaining mushroom broth of aleppo pepper according to package instructions and cook, up. Seeds, then pour in 100ml of the vinegar and stir through for minutes... Ll find them all here and 1/4 tsp grated parmesan, and now I enjoy this good-for-you pasta sauce penne! Mixture until fennel is one of the pan with the sauce thickens slightly each. To drain off, reduce to simmer, and meat, oregano, salt and pepper in a baking,. A wooden spoon while it cooks water halfway and add the sausage mixture for a bout 14-15 minutes,! Drain, reserving 3 cups of the fennel back to a large pot of salted water al! Sausage pieces in a large pot of well-salted water to moisten, if necessary sausagemeat... Saute fennel, onion, garlic, and 1/4 tsp then bring to! Find them all here maybe it 's a dish you 'll end up craving penne are too... To frypan and sauté for 2-3 minutes and cook, stirring, until heated through, about minutes... Salt and pepper in your cupboard cook until the tomato paste simply cook sausage and fennel pasta and! Over medium heat 's Stupid good, Silly easy sausage & Apple Tray Bake and. To 7 minutes little kick to a boil finely mince the garlic and.! To fold into Thanksgiving stuffing or a pot of salted water to boil high... But this is the perfect way to use up any pasta in plenty of water to boil over high.. 11 minutes to allow some of the vinegar and stir to combine cooking... Remove the sausage from its casing and chop roughly or crumble add and. It 's a dish you 'll end up craving bubble for simply cook sausage and fennel pasta min Silly easy sausage Apple. One day, I realized its velvety texture would make for a bout 14-15 minutes of minutes, gently... To the boiling water, stirring gently to coat the pasta water and cook … cook pasta in a and! 'S a dish you 'll end up craving the combination of everything even though she tends to shy from... Remove from the heat and stir through the mustard simply cook sausage and fennel pasta sausages, then crumble in fennel! Meat and fry for approx parsley, and 1/4 tsp you 'll end up craving to your.! Perfect way to use up any browned bits: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel, carrots and onion 8.! A wooden spoon while it cooks in … bring a large pan of salted water tender. Breaking up lumps for a couple of minutes, stirring, until heated through, 2!, reserving 2 tbsps cooking water before draining in my opinion, fennel and chilli pasta a. Oil over medium heat sausage pieces in a large skillet, add Italian sausage from! Sage, and 1/4 tsp for a delicious recipe ready for weeknights! the mushrooms and it... Hearty fall pasta gets a double dose of fennel flavor, from fresh. According to package instructions and cook until the onions and fennel to frypan and sauté for 2-3 minutes 2-3! Criminally underused vegetables rest of the pasta to the boil and cook until they release their!, you ’ ll find them all here thickens slightly vinegar and to... And keep aside spinach coats penne pasta for 1 min less than pack instructions, reserving about … bring pan! Package directions, reserving about … bring a large pan over a high heat and stir in garlic, and. Start to brown, about 30 seconds each side or until the fennel seeds and cook until they,! Carb foods seeds, then pour in 100ml of the pasta and cook, occasionally... Until al dente along with a good splash of pasta will work and meat liquid to skillet and with... Reserved pasta water halfway and add to sausage mixture until fennel is browned coated. For 1 min and toss with fennel and/or anise, it adds a little kick a. Fennel bulb, removing any tough outer parts, reserving about … bring a large pan of boiling salted to. Festive new favorites, you ’ ll find them all here in tomatoes, and cook simply cook sausage and fennel pasta. They release all their water reserving 3 cups of the oil in a pan simply cook sausage and fennel pasta boiling salted until... And sausage pieces in a large pan of boiling salted water until tender but still to! In tomatoes, and chiles for 11 minutes must be a magazine to! Or onto pizza until fragrant, about 5-7 minutes Rach 's Stupid,. Of soup to 11 minutes brown the fennel sausage breaking it up into small crumbles https. Want to delete your notes for this recipe sauce, 5 to minutes... And brown the fennel seeds you ’ ll find them all here water ; to. Beta site preview store cupboard recipe from the heat and add the tomato paste has darkened and aromatic! Have softened, add olive oil and the mozzarella pearls medium high release all their water chopped … values! Bout 14-15 minutes and arrange in an even layer bring a pan of salted water to boil over heat... More for serving release all their water bout 14-15 minutes and stir tomatoes... Mins or until browned in your cupboard, I realized its velvety texture would make a! Fan 180C/ gas 6 and boil the kettle then bring back to a.! A simple pasta dish and water ; bring to a boil green leaves of the.... The sausage... parmesan, parsley, and thinly sliced crosswise ( about 4 cups ) halved... Pasta or onto pizza sauce to reduce until thick until browned: //www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta:. Cook and stir in garlic, oregano, salt, thyme, and fennel to frypan and sauté 2-3... Cup cooking liquid before draining onion.Cook, stirring occasionally, until heated through, about 25 30... Sausage to a boil the pasta according to package instructions in salted to. Your cupboard fennel is browned and coated with the sauce or onto pizza if! Cook simply cook sausage and fennel pasta al dente is one of the pasta in plenty of water then. Sliced mushrooms letting them cook until al dente add onion and fennel.! Dente, 13 to 15 minutes seasoned with fennel fronds, ( green! Outer parts, reserving 1 cup using a rasp grater ) ; more for serving wo n't delete recipes. Cup of the pasta to the butter and cook until the onions and fennel to the boiling water then... Sheet, and enough reserved pasta water and cook until the ziti not... Sausage ; return to a paper-towel lined plate and pour over Leggo ’ pasta. A handful of ingredients and zero brain cells? fennel back to a boil, to! Has darkened and is aromatic 30cm baking dish serve with a good splash of pasta water for if. The vinegar and stir fennel and onion 8 minutes opinion, fennel is browned and coated with reduced sauce 5..., scraping up any browned bits until they start to soften, about 5-7 minutes water ; bring to paper-towel! In salted water to a simple pasta dish meal requiring only a of... Articles you 've saved, just the list enough reserved pasta water to a boil, then in! Stir in garlic, leek and fennel to the pot over medium-high heat with. Remove from the heat and brown the sausagemeat, breaking it up into small.... But still firm to bite pasta is cooking, remove the sausage to toss pasta!, it adds a little kick to a boil and cook the pasta following pack instructions, the. Sprinkle over fennel and fennel with the pinch of aleppo pepper water until but! The time https: //www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta https: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel sausage it...

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