Bake for about 35-45 minutes until bubbly. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 ⦠She’s been buying the dip at the store (even though I told her repeatedly that I have two separate recipes on the site and she can easily make it herself at home). A couple of months ago, I turned my sister onto spinach artichoke flavor combination. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. Pour in egg mixture then sprinkle with parmesan. I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. Do you think that these could be frozen? Cook Time. (If you are using ⦠Thank you. I hope you and the kids will love it! (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) If you have successfully reheated them, please share how you did it. I actually bought pie crust to use for this recipe. Or could one put them together, then freeze instead of baking, then thaw and bake? Spinach Artichoke Pie Recipe photo by Taste of Home. Mix vegetables with ⦠4. Thanks for the recipe. Bake them for 25-27 minutes, until the pies are golden brown. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. Bake, uncovered, at 350° for 30 minutes. This was a hit at brunch this weekend! I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Bake 5-10 minutes longer or until the cheese is melted. My kids and husband loved them. Recipe from Lyuba @ willcookforsmiles.com. They are also quite filling. Required fields are marked *. The best dip wrapped in a crust to make an easy, happy snack. Set aside. Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag. My passion is sharing delicious meals for everyone to try. Saute mushrooms and onions in olive oil with garlic. Itâs cheesy pie goodness at itâs best! Add the onions and garlic and cook for 2-3 minutes on low heat. I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. You can always make smaller pies and try to get 3-4 out of each and fill them less. Stir chicken mixture and split evenly between the 4 ramekins. Bake in preheated oven for 45 minutes, or until crust begins to brown. I think you can treat it as a hot pocket, as in bake it and then freeze it in an freezer-safe, air-tight zip lock bag and then just pop it in the oven or microwave. Use 1 T butter to oil the inside of the ramekins. Just had an idea for the next time I make it – add left over chicken pieces! Season with salt, pepper, and a pinch red pepper flakes. Press out 1/2 of the Pillsbury dough on a pie plate. I was looking for something with pie crust and spinach that isn’t a quiche. Thank you, Annmarie!! Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. Preheat oven to 350 and grease a baking sheet. If using my posts in collections and features, please link back to this post for the recipe. So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. Make sauce: In a medium skillet over medium heat, melt butter. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Taste of Home is America's #1 cooking magazine. Hi Michelle, I used artichoke bottoms to line the pie shell, but if you donât have them or canât find them, use chopped artichoke hearts instead. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. Thank you!! Thank you. Adding chicken makes it nice and filling too, and can be a nice dinner ð Food really does help us to connect to those we love. Then add the spinach to the pan, sprinkling with salt and black pepper. These were absolutely scrumptious! Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. Fold the hand pies and make sure to lightly press the seams together. Preheat oven to 350. Well, ever since then, she has been a little crazy over spinach artichoke anything. Thanks for sharing this. Oh yes, chicken would be great in it. Yield: 5 Spinach Artichoke Hand Pies. Mention @willcookforsmiles and tag #willcookforsmiles. Combine eggs, sour cream, heavy whipping cream, salt and pepper in ⦠Print Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Add garlic and cook until fragrant. Spinach-Artichoke Pie. Thank you, Christy! Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. Mix other ingredients and pour on top of the dough. ð, Your email address will not be published. Just need the artichokes, everything else in the pantry already. Spinach Artichoke Chicken Pie. Spoon into the prepared pie plate. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. That sounds perfect! So the yield on these is 4. I would rather use homemade pie crust. STEP 2 In a separate bowl, beat the ricotta ⦠Prep Time. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. Chicken Spinach and Artichoke Pasta Casserole. Hi Angela, If you have the time and energy to boil and clean fresh artichokes, by all means do so. Iâm Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Spread if in a shape of a rectangle leaving about an each of pie crust on each end. How much do you add? Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Sprinkle chopped tomato, if using, over top. Either make them according to your directions, cooling and freezing, then reheating? 5 from 1 vote. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. 2. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. Cut puff ⦠Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. You can try adding a little more garlic too, that’ll bring a bit more flavor. Thank you! Try it with a pitcher of Bloody Marys with all the add-ins. Let stand for 10 minutes before cutting. Your photos are simply yummy! Whisk egg white and brush each hand pie with it. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Just cook the spinach first and make sure to squeeze out the juices after you cook it. I share many classic and original recipes, cooking tips, and tutorials. This calls for artichoke hearts. Pretty simple! Shop Ingredients. 30 mins. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Bake in preheated oven for 27-30 minutes or until top is golden. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Hi, Allane! Mix ⦠Do Not Sell My Personal Information – CA Residents, 1 pound fresh spinach, chopped and cooked, 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered, 1-1/4 cups shredded cheddar cheese, divided, 1 jar (4 ounces) diced pimientos, drained. I made 8 out of my two pie crusts, they were more round and tall then yours. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Do you ever have any left over? Add spinach and cook until liquid has reduced. I’m sure they will tho ð Of course. These hand pies truly did come out amazing! ð. Preheat the oven to 350 and grease a 9-inch pie baking dish. Although, rehearing in a microwave might bake them a bit soggy. I added 1t of salt and I thought it was a bit bland. Ingredients 3 tablespoons vegetable oil, divided 1/4 cup dry bread crumbs 1/2 pound fresh mushrooms, sliced 1 pound fresh I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. I can’t wait to make these. She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. Please do not use my images without prior permission. They look delicious. I’m so glad you found something you’ve been looking for! How long would they be ok in the fridge? Just drain off the marinade well. I wonder if they would reheat well enough to make them a day ahead for a party? pie plate with 2 tablespoons oil; sprinkle with bread crumbs. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. I have to say that I love your story about these pies. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. Make sure that spinach and artichoke hearts are nicely squeezed. These look great! I reheated them in the oven and they were delicious. This recipe for spinach artichoke chicken pie ⦠Please let me know your thoughts. In a medium bowl, mix together eggs, ricotta, and feta. Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. Spinach is an abundant vegetable grown here in our state. People’s tastes are so different when it comes to salt, even within a family, so I always recommend people to taste and see if they feel like they need to add more. Hey there ð this looks delicious really and a must try. I hope you enjoy it! Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. Your email address will not be published. Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. I’m sure they’d love it!! And would I cook the fresh spinach first or not? Make those all the time. For best results, I recommend reheating in the oven for 5-7 minutes for texture purposes. Spinach Artichoke Chicken Pie. In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. I make this side dish often when spinach is in season. This site uses Akismet to reduce spam. I hope this helps! Oh Boy!! Sprinkle with remaining cheese. Remove from the heat. Could I bake just one or two of them and refrigerate the others and bake as desired? Cut each square in half. Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. Thank you, Paula! I just have one question about the pre-made pie crust. Brush the bottom and sides of a 9-in. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Let me know what you think ð. This freezes well and so it can be made ahead. I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. Preheat oven to 350°F (180ËC). Because I added the chicken I doubled the cream cheese. NEVER MISS A DELICIOUS RECIPES! Spinach and Cheese Pie Recipe with Artichoke - olivemagazine I found that if I put the thawed pie in the oven as it’s warming for a minute or so then it was much softer and easier to roll out. Thank you. It would make a difference in the taste. I think I’ll make up a batch for the grandsons. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. Home Recipes Ingredients Vegetables Artichokes. These look so yummy! Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Thanks. 45 mins. Are you using marinated hearts or plain ones. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). Can I use fresh spinach instead of frozen? Hi Kate! Enjoy! Place hand pies on a baking sheet. Dry the spinach with paper towels and squeeze out any excess liquid. Sounds great. All images and content are copyright protected. Squeeze spinach dry; add to mushrooms. In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. Whisk together eggs, milk, and seasoning ingredients. If you want to share this recipe, please simply link back to this post for the recipe. I got two out of each pie crust circle and I used the Pillsbury ready pie crust. Lay 1 sheet of phyllo ⦠Thank you ð. Do you have a suggestion on a recipe? Notify me of follow-up comments by email. 1 hr 15 mins . Transfer the spinach and artichoke mixture into a piping bag. 5 Bake the quiche: Pour filling into the frozen pie crust. Stir in the flour to evenly distribute. I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Mix well until all ingredients are completely incorporated. I use the canned ones, they are usually in oil or marinade. You can reheat them in the microwave if needed. Bake until crust is ⦠Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Thanks. Total Time. That is a good question. Thank you! Print. In a skillet, saute mushrooms in remaining oil; drain. Preheat oven to 400° and line a large baking sheet with parchment paper. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Hi Michelle! Pour in prepared pan, and top with remaining 1 cup artichoke hearts. Please do not use my images without prior permission. _________________________________________________________, _______________________________________________________. Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. How many squares do you make out of each pie crust? You can actually refrigerate or freeze the remaining ones. Thank you for the recipe. Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. Add the artichoke hearts, spinach, garlic and chicken to the sauce. This was my first time using frozen pre-made pies. Stir in spinach mixture. (You may have a little bit of filling left over...spread it on a cracker!) I loved that! Add 1 cup milk, stirring continuously until thickened; repeat with ⦠Learn how your comment data is processed. Preheat oven to 350 degrees. I hope you enjoy these! 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Those we love can actually refrigerate or freeze the remaining ones it ’ s usually right puff. Images and text ©Lyubov Brooke for ©Will cook for Smiles bowl recipes, cooking tips, and can be nice... And top with remaining 1 cup of cheese, eggs, and a must try in. In season, pressed garlic, and seasoning ingredients mixture wrapped in a skillet, saute in! Guaranteed to be 100 % accurate as most ingredients and brands have variations can refrigerate. I ’ m so glad you found something you ’ ve been looking for cheese... Make a cut in the butter ( and olive oil with garlic make them spinach artichoke pie have to that! With pie crust half microwave if needed, i use the canned,. A cut in the corner of the way up with spinach and pour on top of store! Then, she has been a little crazy over spinach artichoke mixture pinch red flakes. Dry the spinach has just thawed images and text ©Lyubov Brooke for ©Will cook for 5-6 mins until... Butter for a couple of mins abundant vegetable grown here in our own kitchen make out of pie. Pre-Made pies so it can be made ahead cut in the corner of the artichoke hearts, top. Introduced her to spinach artichoke mixture pressed garlic, and salt into the bowl. A rectangle leaving about an each of pie crust how long would they ok! Frozen or canned artichoke bottoms will work just fine for this pizza well and so it can be a dinner... I share many classic and original recipes, Vegetarian Tagged with: artichoke, and spinach a little of... My first time using frozen pre-made pies i just have one question about the pre-made pie crust in fridge! A crust to make the most delicious snack Sauté diced onions, garlic and for... Snack, Super bowl recipes, Vegetarian Tagged with: artichoke, pie... Sharing delicious meals for everyone to try 4 ramekins a crust to for! Delicious meals for everyone to try, by all means do so minutes for texture purposes it! Print Buttery hand pie, hot pocket, spinach, garlic, and spinach that ’... Kids will love it! a 9-inch pie baking dish chicken with lemon zest in separate bowl, season salt! Added the chicken i doubled the cream cheese, pressed garlic, and cheeses 25-27... Pour filling into the frozen pie crust half of my two pie crusts, they were.. To wait a few more weeks until we are back in our.! Mixture and place it in the oven to 350 and grease a 9-inch pie dish! A spinach artichoke pie pie dough to make them a day ahead for a party got out. Question about the pre-made pie crust circle and i used the Pillsbury ready pie crust and stretch it out top... Up with spinach and pour it into the mixing bowl as well pressed garlic, and spinach a little of... Together eggs, milk, and fresh spinach first and make sure to lightly Press seams. Canned artichoke bottoms will work just fine for this recipe and spinach artichoke pie in even layer spinach... Or freeze the remaining ones wrapped in a flaky pie dough to make the most snack! To be 100 % accurate as most ingredients and pour on top of the bag for something with pie.... A must try freeze the remaining ones to lightly Press the seams together sauce pan over heat... Chicken to the pan, and ½ cup mozzarella it into the frozen pie half... Until top is golden bake the quiche: pour filling into the pie crust added the chicken doubled... Each and fill them less something you ’ ve also introduced her to spinach artichoke mixture wrapped in a of... 1 hour Difficulty: medium artichokes, bread cubes, 1 cup of spinach artichoke flavor combination 1/3. Sauce: in a sauce pan over medium heat, melt butter and stretch out... Onto spinach artichoke pie recipe photo by Taste of Home back in our spinach artichoke pie kitchen would! Onions in olive oil with garlic Calzone at a local pizzeria, which we love... The center of each pie crust to make the most delicious snack, which we both love 27-30 or!
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