sweet potato bars with cream cheese frosting

People also … I love sweet potato but have never had it in the form of a baked good before! Sounds great–I tend to go towards pumpkin when I bake during the fall, and have never baked with sweet potato. I’ll def have to give these a try. Ingredients Bars. Thanks for sharing the recipe! Vanilla protein powder frosting looks more like cement than a cupcake-topping. They were such a hit with my family and friends, however, I wondered how a Sweet Potato Bar would taste. Required fields are marked *. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy. Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! 2 people asked for the recipe. Mix until well combined, … I’m not sure if it’s the moist and flavorful batter (someone said it tasted like a fall harvest in a bar) or if it’s the whipped Marshmallow Cream Cheese Frosting…but whatever it is, it is delightful and delicious and definitely something you need to make this Thanksgiving (or make it today, you could just make it and enjoy it today!). Pour into prepared cupcake liners until they are each about 2/3 full. Bumping these to my must make list. Stir in the vanilla and mix again. … Blend well and set aside. W. Get the Recipe. These yummy Sweet Potato Cookies with Maple Pecan Frosting combine Sweet Potatoes and cinnamon in a moist, cakey and delicious frosted cookie that is a true crowd-pleaser. We took all the flavors of a Sweet Potato Casserole and melded them into a super delicious cookie that is perfect for Fall and Thanksgiving. A Soup Roundup! Tagged: Brownies and Bars, Fall, Frostings, My 100 Bars, Potato, Pumpkin, Thanksgiving. Vanilla date frosting is caramel frosting. Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners. This healthy sweet potato cake is frosted with an orange & cinnamon frosting. Those look so good and easy. | Sweet Pea's Kitchen. Source: Better Homes and Gardens Save Pin ... For the Cream Cheese Frosting, beat together … Packed with flavor and perfect over a sweet potato or greens! … These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious! Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen, Soup’s On! My friend Meagan said these were my best bars to date (and I’m pretty sure Meagan has had a bite of all 63). Sweet Potato Bars Sweet Potato Bars. 6. Instructions. For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. Get the Recipe. it’s not very common here in France! Aug 13, 2019 - Gluten free sweet potato cake packed with zucchini and spices! Remove bars from oven and cool about 30 minutes. To ensure no lumps in your frosting, make sure the butter and cream cheese are well … We took them to my daughter’s piano recital and they were a HUGE hit. Beat in the eggs and vanilla until smooth and well blended. Note: The nutrition facts below do not include the Cashew Cream "Cheese" Frosting. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. I love sweet potatoes! Looking forward to trying it! Divide the batter among the prepared pans, using about a heaping cup in each. In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and sweet potato on medium speed until light and fluffy. Put the cheese in a ... to make the frosting, blend in powdered sugar and vanilla.Dip each fruit slice in the ... and half is plain. In a mixing bowl with an electric mixer, beat the butter and brown sugar together until fluffy, about 2 to 3 minutes. Transfer … one package Krusteaz Snickerdoodle Cookie Mix 1 large egg 1/2 cup unsalted butter, softened 1 to 2 teaspoons cinnamon, or to taste 1 … If you’re not immediately frosting, let bars continue to cool in the fridge. I bet in this form my husband could even eat it (he is not a sweet potato fan), as long as he didn’t know ahead of time that it consists of sweet potato! baking pan. Spread frosting on cooled bars, then slice and serve! These are delicious and easy to make. 12 ounces cream cheese, softened Include sweet potatoes and you're speaking my love language! In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. Two of my favorite things to cook with this time of year are pumpkins and sweet potatoes! Pingback: Pumpkin Bars with Cream Cheese Frosting | Sweet Pea's Kitchen. Thank you so much for commenting to tell me that everyone enjoyed them! I will have to make a batch of these soon. Copyright © 2020 Mix & Match Mama | Privacy Policy. 7. Sweet Potato Bars with Cream Cheese Frosting. Rating: Unrated Be the first to rate & review! View Recipe . The sprinkles and tangy cream cheese frosting will put everyone in the holiday spirit!! Makes 32 bars. Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray. Snickerdoodle Bars with Cream Cheese Frosting - Snickerdoodle bars are so much FASTER AND EASIER than making snickerdoodle cookies!! Gone. In another large bowl, stir together the flour, baking powder, cinnamon, salt and baking soda. Then carefully remove them from the pans onto a wire rack to cool completely on wire racks. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. If you can get a hold of a few sweet potatoes definitely try this out…so yummy! I made these tonight and they were delicious! 5. Mist a 9 x 13-inch baking dish with cooking spray. Ingredients: For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce … Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. 1. Frost when bars are completely cooled. I didn’t know. These look amazing.. Thanks for sharing! Steam sweet potato or bake at 375 F for an hour or until it is soft enough to poke through. Vanilla sweet potato frosting looks like a pumpkin. How do I know when my cake is done? In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. To prepare the sweet potato, peel and cut it into 1-inch chunks. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.. Pour the sweet potato batter (divided evenly) between the two prepared pans. Just a girl...in her “Christmas uniform” excit, One minute, we’re making cookies and watching a. Bake until a wooden stick comes out clean, 40 to 50 minutes. Spread on cooled sweet potato bars. In a large bowl, combine the first seven ingredients. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. To steam the potatoes, fill a small saucepan with 1 inch of water and fit a steamer basket over that. 😉. Saturday marks six months since our house flooded. Add honey to taste. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. oooh sweet potato bars… that sounds (and looks) delicious! A Soup Roundup! Cool the sweet potato cakes in the pans for 10 minutes. I baked a batch of these today, adding about a cup of chopped pecans to the mix. Done. Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Meal Planning Monday: THANKSGIVING EDITION. Snack bars like these high protein cinnamon cake bars, pumpkin chocolate chip bars (or their more traditional alternative – gluten-free pumpkin bars) and this strawberry yogurt chocolate chip snack cake have been long time favorites but sometimes it’s fun to switch things up!. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Directions . In a medium sized bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg and salt. Maple Cream Frosting. Best Sweet Potato Pound Cake with Cream Cheese Frosting is packed with sweet potatoes and spices. They just scream fall. Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. Remove the skin then mash with a fork. These bars are made in One Bowl and are ready in under 30 minutes. Spread the batter into the prepared 13 by 9-inch baking pan. This post was featured on the Foodbuzz Top 9! So I set off to the kitchen with this recipe in my head and my mouth-watering as I kept thinking of how delicious it would have to be. Using a mixer whip cream cheese, butter, vanilla bean, and vanilla extract together until light and fluffy. I was thinking of making the Pumpkin Bars with Cream Cheese Frosting that I posted a few weeks ago. these sound INCREDIBLE! Article by Sweet Pea's Kitchen. * You can either buy sweet potato puree from the store or make your own. Wow, these look wonderful. So, I made these bars, I took them to church (where my best taste testers are) and these bars were devoured. Serves 2. I wasn’t sure what my taste testers would think about me using sweet potatoes in a recipe…would they love it or hate it? Your email address will not be published. Oh goodness friends…you’re going to want to make these! To make the frosting, beat with an electric mixer the cream cheese, marshmallow cream, powdered sugar and milk until smooth. Dollop cream cheese mixture over sweet potato mixture. I will try them out tonight, and let you know how they worked out! Stir until blended. 7. Published by Laura & Brett =), Pingback: Soup’s On! And watch videos demonstrating recipe prep and cooking techniques. These bars look so yummy and I love how they’re made with sweet potato. Either way, you will have a Thanksgiving dessert that is sure to impress and keep your guests coming back for more. In a separate bowl, combine the water, sweet potatoes and the butter. … Hand mix the dry ingredients into the sweet potato mixture until just combined. I may have to whip some up!!! Bake until set and slightly golden on top, about 45 minutes. Yea! Sweet Potato Bars with Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. CREAM CHEESE FROSTING: 1/2 cup butter, softened; 6 ounces cream cheese, softened; 2 teaspoons vanilla extract; 4 cups confectioners' sugar; 30 pumpkin-shaped candies; Text Ingredients . 1. Thanks for sharing 🙂, I found your post on Foodbuzz – these look to DIE for! Crispy “Breaded” Paleo Chicken Cutlets {Whole30} Quick, simple, and … Place the eggs, sugar, oil and sweet potatoes in a large bowl and mix with an electric mixer set to medium speed until light and fluffy. It’s sweet, moist, dense, and buttery. , whisk together the flour, the sugar, dry yeast and.. With flavor and perfect over a sweet potato but have never had it in the center comes out.... Fit a steamer basket over that get a hold of a stand mixer fitted with the paddle attachment the... 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