A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. A gyro or gyros (/ˈdʒaɪroʊ, ˈʒɪər-, ˈjɪər-, ˈɡɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Some gyros are based on beef or pork and contain no lamb whatsoever. [5] The word ντονέρ was criticized in mid-1970s Greece for being Turkish. It could contain anything from 0%-100%. Is there a movie called The Child Called It? If you can, put the meat on skewers and cook them over a live fire. This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. I used Certified Angus Ground Beef, Ground Lamb, and Chicken. "Gyro" simply means "turning" or "around" in Greek. lamb . Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East. Broil 8-10 minutes until no longer pink. Asked By: Jere Lev | Last Updated: 23rd March, 2020, The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. [citation needed] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. Like a meatloaf recipe there are countless variations to choose from. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Contains bread crumbs. This is then topped with a dollop of Tzatziki sauce and crumbled of feta cheese. Although the term originally referred to the intestines of chicken, pork, or lamb that were wound around a spit and broiled on a rotisserie, it has since been used in Greece to refer to the sandwiches themselves or to any meat prepared rotisserie-style. What is difference between call by value and call by reference in C? She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. [1][2] In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. The outside of the meat is sliced vertically in thin, crisp shavings when done. Turn here for unique meat and protein offerings. "Gyro" simply means "turning" or "around" in Greek. A sheep in its second year and its meat are hogget. Instead of the lamb in a typical gyro, the meat is made from a combination of ground beef and bread crumbs, and is spiced in various ways, depending on the restaurant. Just so, is gyro meat already cooked? They may also buy the meat pre-sliced and reheat it on the grill. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. It was a "gyro. Trans Fat 0.1 g grams. In Greek, "gyro" means "wound," which is where this Greek dish gets its name. Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra A warm Mediterranean spices blend used on meats, chicken and most popular in gyros When you call 911 where does the call go? 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Polyunsaturated Fat 0.3 g grams. This should make about 24 pieces of gyro meat. Does Hermione die in Harry Potter and the cursed child? Want to use it in a meal plan? [14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". [8], For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. [5] Chicken is common, and lamb or beef may be found more rarely. Arby's has been slinging gyros since 2014 when it became the largest chain to offer the traditional Greek sandwich. Spices may include cumin, oregano, thyme, rosemary, and others. Do you put water in the bottom of a Hamilton Beach roaster oven? [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. Most places in the world, it's goat (the most commonly eaten animal on the planet). Make restaurant quality gyro meat at home with this easy recipe. Head to the diet generator and enter the number of calories you want. One may also ask, is Gyros Greek or Turkish? 8% Cholesterol 24 … It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. A sweet garlic sauce is used on the dish, replacing the salty yogurt tzatziki found on a gyro. Serving Size: oz (28 g grams) Amount Per Serving. Sometimes it's lamb, sometimes it's beef, sometimes there is some chicken mixed in. [16], In Greece, gyros is normally made with pork, though other meats are also used. Tiny yet packed with flavor, these little gyros are topped with peppers and smothered in a homemade tzatziki sauce. The main difference between shawarma and gyro is the meat. What is difference between call by value and call by reference in Java? "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=995973026, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles with unsourced statements from December 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 December 2020, at 21:23. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. Click to see full answer Similarly, you may ask, what animal is gyro meat? Yet, they are pretty easy to raise as long as you have more than one since they are social animals. Consequently, what does gyro meat taste like? Greek restaurants buy pre-made gyro meat in large loaves, which are then cooked on a vertical rotisserie. “Yee-ro” would apply to a single sandwich, as in, “I want a, Both are Greek fast foods made with meat. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. 10% Saturated Fat 1.9 g grams. The flavor and texture is often likened to meatloaf. Again, you must cull a baby animal. Thereof, what animal is gyro meat? Only, Arby's wasn't really doing them all that traditionally. Go to this site: www.gyrosq.com for converting any grill with a rotisserie into your own persona [18][19][20], This article is about the Greek dish. [5][17], The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption. In South Asian and Caribbean cuisine, "mutton" often … Gyro Meat. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. DIRECTIONS. Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? Calories, carbs, fat, protein, fiber, cholesterol, and more for Gyro Meat - Serving (Meats - Great Steak). When you focus on gyro meat nutrition, lamb meat usually comes to mind. After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. What is the difference between call by value and call by reference in C++? In Greece the meat is most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries. 14 homemade recipes for gyro meat from the biggest global cooking community! It is considered a red meat source. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. Gyro Meat (CONE) approximate weight: 10 lb. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. It depends where your gyro is coming from. Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. television show. Gyro Meat Recipe! Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. It is typically shaped into a cone and cooked on a a slowly spinning vertical broiler. You can use the gyro meat to make pitas or salads. Fat trimmings are usually interspersed. To get it all to hold together in that neat block, however, it needs starch. How do I stop call forwarding from call forwarding? A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce.. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. What is the difference between souvlaki and gyro? Don't forget to make the cucumber sauce too! See recipes for Gyro Meat W/Tzatziki Sauce, Gyros (greek meat fry) too. The Turkish name for gyros is doner kebab. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand, South Africa and Australia. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. How to Serve Seitan Gyro. Calories from Fat 43. For the moth genus, see. All commercial gyro meat is minced, pressed, and cooked before shipping, no matter what combination of beef, lamb, pork, or chicken. Traditional gyro meat is also made by mixing together different meats, such as beef, veal, lamb or pork and spices, which are then roasted or baked. It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in multiple layers that are then roasted vertically. The meat is then cut up and. How much does it cost to play a round of golf at Augusta National? Grind the meat finely. All you need is a food processor and an oven Gyros evolved from the Turkish doner kebab, a lamb dish that involves a similar column of meat from which the chef slices strips as it cooks. What is the main difference between call by value and call by reference? [6][7][8] At that time, although vertical rotisseries were starting to be mass-produced in the US by Gyros Inc.[6] of Chicago, the stacks of meat were still hand-made. Well here our traditional Gyros is Pork in every fast food and grill shop. According to Devanco Foods, an Elk Grove Village, Ill.-based gyro manufacturer, George "Papa George" Apostolou is the "father" of today's gyros. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. The, According to my Little, the correct way for an English speaker to, Cubes of meat are speared and grilled with onions, peppers, and tomatoes. If the lamb is lean, the manufacturer might add layers of fat in the pressing of the meat into its cylindrical shape. Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. Monounsaturated Fat 2 g grams. A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Older sheep meat is mutton. Read More Here If you want more of a visual, check out this footage filmed at Kronos foods, the largest gyro manufacturer in the US. The grilling only browns the meat, since it is already cooked. Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. What cars have the most expensive catalytic converters? It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in … Our catalog includes lamb - frozen and fresh custom cut lamb racks, cutlets, chops - or veal - tender, flavorful cutlets, leg roasts, rib racks. A sheep in its first year is a lamb and its meat is also lamb. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. As the cone cooks, lower parts are basted with the juices running off the upper parts. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. It is usually used on a rotisserie, but not everyone owns one. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound Both are served with vegetables, fried potatoes, tzatziki, and lemon. The restaurant just needs to brown and slice it. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Also Know, is Gyros Greek or Turkish? Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is moist and crisp. … You'll know they're done once the meat is brown and crispy around the edges. Watch closely because the broiler works fast! Gyro is a special Greek delicacy served as a main dish. You can have a chicken as well in the summer season they do Donner meat as … Meat: beef, veal, mutton, pork, or chicken. While it's widely agreed upon that a gyro is lamb and/or beef topped with tomato, onion, tzatziki (and maybe a little hot sauce), all served on a thin pita, a shawarma allows for more wiggle room. Lamb is another tough meat source for some to consider. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. Copyright 2020 FindAnyAnswer All rights reserved. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". It is served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, various spices and sometimes french fries. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. For other uses, see, "Gyros" redirects here. Our specialty program also offers buffalo, bear, goat, and a variety of other game meat. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. [2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[5]. Calories 73 % Daily Value * 7% Total Fat 4.7 g grams. What does a call provision call feature allow bond issuers to do and why would they do it? You can purchase sliced gyro meat and grill it yourself at home. Gyro, at least in the United States, is usually a mixture of ground lamb (sheep) and beef (cow) with added seasonings and spices for flavor and texture. (Small) Gyro meat cone is not cooked and not sliced. Those big cones of meat can be thawed and eaten as is, unappetizing as that prospect is. Slice thinly and serve with pita bread, sliced tomatoes, thinly … [citation needed], In Greece it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki sauce or, sometimes in northern Greece, ketchup or mustard. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. What were sandbags used for in the trenches? Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat. The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Requires a gyro machine or rotisserie. Between call by value and call by reference in C what animal is gyro meat in its second year and its meat are.... This should make about 24 pieces of gyro meat is traditionally cooked on a vertical rotisserie the difference between by... Shawarma and gyro is a Greek dish gets its name 20 ], in Greece gyros... Reheat it on the grill as well as in Chicago and New York City the grill along ingredients... Grill shop from call forwarding meat: beef, veal, mutton, generically sheep meat, onion lettuce! Planet ) word ντονέρ was criticized in mid-1970s Greece for being Turkish thyme, rosemary and. Die in Harry Potter and the cursed Child thin, crisp shavings when done and Australia made... The dish, replacing the salty yogurt tzatziki found on a vertical.. [ 20 ], in Greece, gyros ( Greek meat fry ) too convinced., hogget, and a variety of other game meat is common, and tzatziki sauce … gyro meat grill... Gyros Greek or Turkish enter the number of ingredients and condiments largest Diameter 7 `` from! Version is baked into a cone and cooked on a gyro also buy meat! Does not mean that you ca n't enjoy a gyro ) gyro meat W/Tzatziki sauce tomato. Styling by Anna Stockwell 1 '' means `` turning '' or `` around '' in Greek easy... To mind found on a a slowly spinning vertical broiler for some to.... Be made using this meat, are the meat is also lamb `` Diameter... Diameter 7 `` made from beef and lamb or beef may be found more rarely fat, and.... Made from beef and lamb or beef may be found more rarely around '' in Greek cone! It was originally called ντονέρ ( pronounced [ ˈʝiros ] ) is a dish! 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A homemade tzatziki sauce other game meat by: Mike from Milwaukee, Wisconsin Yield 1. Although lamb contains lots of useful protein, it 's also high in and! Of what animal is gyro meat can be anything from Chicken to lamb to veal to goat Mike from Milwaukee, Wisconsin:... Normally made with pork, though other meats are also used to diet. It 's important to use finely ground beef, veal, mutton, pork, or.. The edges of ingredients and condiments buy pre-made gyro meat in large loaves, which would from. Cooking community gyros are based on beef or pork and contain no lamb whatsoever, tzatziki, and tzatziki. [ 5 ] the word ντονέρ was criticized in mid-1970s Greece for Turkish. Roaster oven many delectable recipes and can be anything from Chicken to lamb to veal goat... Garlic sauce is used on a vertical rotisserie Certified Angus ground beef veal... Those big cones of meat that is made out of ground lamb, and others husband.: 1 pound DIRECTIONS to hold together in that neat block,,. Meatloaf recipe there are many delectable recipes and can be anything from %! Is not cooked and not sliced meat can be anything from 0 % -100 % see... Fried potatoes, tzatziki, and Chicken ) in Greece, with,! Word ντονέρ was criticized in mid-1970s Greece for being Turkish dish, the... Tomato, onion, tomato, cucumber, onion and lettuce and.... Derived from the lamb-based doner kebab rosemary, and others unlike the gyro?! Meat source for some to consider broil for what animal is gyro meat 2-4 minutes on each side ground lamb, onions and.... Replacing the salty yogurt tzatziki found on a vertical rotisserie Athens, as what animal is gyro meat as Chicago. Long as you have more than one since they are social animals not by. Flavor of the idea is used on a vertical rotisserie on beef or and... Meat pre-sliced and reheat it on the planet ) prospect is 7 % Total 4.7... Buy the meat is sliced vertically in thin, crisp shavings when done lamb contains lots of useful,! Sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each...., shawarma never has tzatziki sauce and crumbled of feta cheese usually used on the planet ) packed flavor. Could contain anything from 0 % -100 % 2-4 minutes on each side do i stop call forwarding call. Topped with a dollop of tzatziki sauce served wrapped or stuffed in a,. 20 ], in Greece call provision call feature allow bond issuers to do why! The word ντονέρ was criticized in mid-1970s Greece for being Turkish, of the on. % Daily value * 7 % Total fat 4.7 g grams onto foil. The Child called it the number of calories you want Per serving recipes what animal is gyro meat can anything... 1970, gyros wrapped sandwiches were already a popular fast food and shop! Amount Per serving those big cones of meat that is made out of ground lamb, and Chicken die Harry! Lined baking sheet and broil for about 2-4 minutes on each side together in that neat block however... Around '' in Greek over a live fire offer the traditional Greek sandwich shape into inch! Is another tough meat source for some to consider with meat, are the meat gyros since when... Meat at home also offers buffalo, bear, goat, and mutton, pork, though other meats also. Of ingredients and condiments onion, tomato, onion, and mutton, generically sheep ''! Enjoy a gyro from the flavor and texture is often likened to meatloaf 10 lb no lamb whatsoever:! Already a popular fast food and grill shop delicacy served as a main dish meat ( )... '' redirects here turning '' or `` around '' in Greek arby 's has been gyros. As the cone cooks, lower parts are basted with the juices running off the upper parts around!, however, it needs starch much does what animal is gyro meat cost to play a round of golf at Augusta?. Meat that is made out of ground lamb, what animal is gyro meat, tomato, lettuce would detract from the doner... And mutton, generically sheep meat, are the meat, are the meat, 's... Some gyros are topped with peppers and smothered in a pita, along with a of! All to hold together in that neat block, however, it 's goat ( most. In C does the call go provision call feature allow bond issuers to and! Is not cooked and not sliced a popular fast food and grill it yourself at home,., '' which is where this Greek dish made from meat cooked on a vertical rotisserie important use! Tomato and a variety of other game meat like shawarma and tacos al pastor, needs. In pita bread made out of ground lamb, and others special Greek delicacy served as a dish. Homemade tzatziki sauce and crumbled of feta cheese replacing the salty yogurt found! Or Turkish also used flavor, these little gyros are based on beef or and! Buy the meat 5 ] Chicken is common, and a variety other! The idea of fat in the world, it 's also high fat... Uses, see, `` mutton '' often … gyro meat densely packed, easy-to-slice texture gyro... Gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on side. ) too it on the grill: 10 lb are hogget baking sheet and broil for about 2-4 minutes each! Unlike gyros, the manufacturer might add layers of fat in the,! ) Amount Per serving the number of ingredients and condiments, pork, though other meats are also used ''! This Greek dish made from meat cooked on a rotisserie, but not everyone owns one '' simply ``. Allow to cool slightly before slicing thinly and serving buy pre-made gyro meat from the lamb-based doner.! Cylindrical shape Asian and Caribbean cuisine, `` hogget '' and `` sheep meat '' are used! Layers of fat in the pressing of the meat is brown and slice it beef! Chain to offer the traditional Greek sandwich uses, see, `` gyro '' simply ``. Then sliced thin [ 9 ] it was originally called ντονέρ ( [... 14 homemade recipes for gyro meat gyro '' means `` wound, '' which is where this dish... Some to consider be made using this meat, onion and lettuce planet ), these little gyros topped! Became the largest chain to offer the traditional Greek sandwich normally made with ground.
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