Add ice and stir until Jell-O cools and begins to thicken. Preheat the oven to 425. Bring to a boil over … Our favorite summer pie is my CopyCat Shoney’s Frisch’s Strawberry Pie. Pour into prepared pie crust … This pie was super light and full of great flavor just like the strawberry version. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling This helps to keep the corn starch fro clumping in the cherry juice. Super simple and super tasty. 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. Thanks for linking up with Merry Monday this week. Thanks for sharing it with us :) 8 oz Cool Whip Whisk in Cool Whip to incorporate and then add sliced cherries. We’d love for you to stop by and link up with us! It is a hit with everyone. I am looking forward to trying all of your recipes! Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Mix sugar and conrstarch in small sauce pan. If it is really lumpy, we use the mixer paddles to break it up. Gradually stir in reserved liquid until smooth. Let cool while the egg whites are beaten. Store-bought cherry pie filling is often a little too tart and not sweet enough for your baking needs. Top with whipped cream (optional) and reserved cherries before serving. https://pocketchangegourmet.com/homemade-cherry-pie-filling Be sure to see these other recipes that I have shared…. Boil until … Whisk in Cool Whip to incorporate and then add sliced cherries. Fit it onto your pie pan, trimming off any excess overhang, and using a fork to seal the crust around the edges of the pan. Cover cherries with boiling water, cover and let soak for 30 minutes. 10 oz Maraschino Cherries, drained. (Work Time: <5 minutes) I keep jars of maraschino cherries in our pantry. We would like to see you again next week. The cherries turn the apples a little bit red, but the apples and the cherries really work well together. Learn how your comment data is processed. Instructions In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Add ice and stir until Jell-O cools and begins to thicken. Cook over medium heat until thickened. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Then add cherries and melted butter and cook until thick. Make the Syrup and Soak the Cherries In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. I followed your recipe exactly and it was perfect! Reserve 9 cherries for the top. sugar, cherry pie filling, brown sugar, unbaked pie shells, flour and 2 more Easy Chocolate Cake With Cherry Pie Filling The Spruce Eats milk, semisweet chocolate chips, butter, cherry pie filling, devil's food cake mix and 3 more Add the softened butter and cream together on low speed until the powdered sugar and butter are completely combined. 2/3 cup Boiling Water Remove from heat. Everyone loved how much flavor the pie had. This all natural cherry pie filling can be used for more than cherry pies. Heat over medium heat, stirring constantly until mixture bubbles. Instructions Step 1: Prep the filling In a large saucepan, combine the sugar, cornstarch and salt. A Win-Win! Create. Wipe the rims clean, remove any air bubbles and place your lids. What kind of Cherries? In a small bowl, stir together sugar and cornstarch. Looks delicious. CopyCat Shoney’s Frisch’s Strawberry Pie. Sarah-Ann @ Living Intentionally Simple. 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