You just need a bowl, a spatula, a loaf pan, and a few simple ingredients to make this dreamy breakfast / dessert hybrid. I’m still feelin’ pumpkin-y, so I’ve brought you an Easy Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze today! Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting! Instructions. Mix: In a medium size bowl, combine This vegan pumpkin bread is moist, dense, and so delicious! The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. AuthorJillianGlenn Difficulty Beginner. Easy, gluten free, and filled with fall spices. Source: Well Plated by Erin. Rolled oats: you’ll blend the oats to flour consistency, which will hold the pumpkin bread together. Notes . INGREDIENTS IN PALEO PUMPKIN BREAD. Difficulty Beginner. It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Preheat oven to 350 degrees F. Lightly grease loaf pan. It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! WORKING WITH ALMOND FLOUR. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread 1 1/2 cups (210 g) of spelt flour; 1/2 cups (70 g) of almond flour; 2 tablespoons coconut flour; 1 1/2 cup pumpkin puree (or 1 can – 15 oz) ; 2/3 cup (130 g) coconut sugar Preheat oven to 350 degrees Fahrenheit. Serve this for a delicious fall breakfast! Because it’s the only grain in the recipe, the oat flour will give the bread quite a dense, rich texture – it’s not light like a cake, but hearty and satisfying. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil. https://healthiersteps.com/recipe/gluten-free-vegan-pumpkin-bread The nutritional facts are way off. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! INGREDIENTS. Total Time 55 mins. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Add the rest of the dry ingredients (baking powder, salt, cinnamon and pumpkin pie spice) and blend … Bake the bread for 1 hour or until the top is golden and the bread feels firm. https://www.simplyquinoa.com/gluten-free-vegan-pumpkin-bread ; Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until a gel-like consistency forms. This vegan pumpkin bread is moist, dense, and so delicious! Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Make sure to use a fine ground almond flour. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar. Ingredients in for vegan cinnamon crumb pumpkin bread. Nov 13, 2019 - The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Grease a 1 1/2 quart loaf pan with coconut oil or avocado oil. With just a few simple ingredients, you can make six delicious, moist loaves of Comments 2. Expert Tips Turn this rustic pumpkin bread into a beautiful cake with my healthy vegan cashew buttercream frosting! My favorite way to eat this pumpkin bread is warmed in the microwave, and then straight up stuff it in my mouth. Vegan Pumpkin Bread. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Not all almond flours are alike. There are only a handful of healthy ingredients in this paleo pumpkin bread: almond flour, baking soda, salt, pumpkin spice, oil, egg, maple syrup, pumpkin, and vanilla extract. 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