Bake 12 to If dough becomes too soft to work with at any point, put it back into the refrigerator until it firms up again. but using the crescent rolls is genius, would like too get these looks good thank you. Cherry Dessert Puff Pastry Recipes 17,335 Recipes Would you like any nuts in the recipe? I would take my favourite puff pastry braid technique and apply it the Cherry Cheese Danish I love so much. I have never seen Danish pastry in Denmark, with cream cheese. Impress your guests with a puff pastry dessert as delicious as it is beautiful using this Apple Roses recipe by Manuela of Cooking with Manuela. I usually end up having a few at a time. This recipe for cherry cheese baskets is made with easy puff pastry and is a perfect brunch or breakfast pastry. They’re like the grown up … Since sweet and sour cherries do not keep for very long after harvesting, enjoy them while you can! oil, oregano, cherry tomatoes, puff pastry, Parmesan cheese Patchwork Puff Pastry Turkey Pot Pie Yummly flour, milk, fresh parsley, cooked turkey, fresh thyme leaves and 15 more Set aside. Sour cherries, on the other hand, have a much shorter season. Unfold it so that you have 3 sections. Next, prepare the cheese mixture by stirring together cream cheese, powdered sugar, and vanilla extract. These are super easy, super delicious and take about 20 minutes to make. If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. Overnight Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. … I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Nutrition information is provided as a general reference for users courtesy of the online nutrition calculator Nutritionix. I love to pack them for picnics and road trips too. This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. To say we loved it would be an understatement. You will end up with a soft pastry, filled with perfectly baked sweet cheese, cherry filling, and an amazingly fresh lemon flavor. Top with a few cherry halves (about 3-4), then paint a small amount of egg wash on one corner of the pastry square as you bring it up and over the opposite corner and squeeze together to seal. 2 tablespoons ricotta cheese. I can’t tell you how many times I’ve carefully prepped a recipe’s ingredients and forgotten to defrost my puff pastry in advance. Scrape the dough into a ball, and transfer it to a floured work surface. Don’t be intimidated by the puff pastry called for in this recipe. (You want that butter not to melt until it hits the high heat of your oven, where it will steam and create all those delicious buttery layers.) It really is decadent--delicious too! Yes, you are right, this isn’t a classic danish, as far as the pastry is concerned. No cherry pie filling packed with sugar, no extra flour or cornstarch. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. See, Cook down a bunch of pitted cherries and some sugar to make a cherry compote—delicious on oatmeal or ice cream or chia pudding, Freeze extras to use later in a smoothie like this, Include them in a fruit salad with melon and kiwi, or whatever fruits you choose, Make cherry salsa with fresh herbs to top slices of pork tenderloin or even fish tacos, Use fresh cherries to make cherry pie or a cherry crumble (see this, 1.5 oz powdered sugar, plus extra to garnish, 1 sheet (8.8 oz) frozen puff pastry, thawed. Would love your thoughts, please comment. In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. thawed 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 2 tablespoons Heavy Cream 20 Top each square with 1 tablespoon Remove puff pastry dough from the refrigerator. 2 large egg yolks. DIRECTIONS. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. After at least 30 minutes in the freezer, place pastries a couple of inches apart on a parchment paper-lined sheet pan (if they are not already on one). Cherries, of course, can be eaten out of hand as a delicious snack, but there are other ways to make the most out of these superfood berries. Set aside. Roll the sheets lightly into a 10"x10" square. Combine 2 of … The cherries put this over the top! Dip a pastry brush into the egg/water mixture. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish… It is the best holiday dessert. Thanks! Beat first 4 ingredients until smooth; beat in 1 egg yolk. It is a bit more tart than traditional American cream cheese, so you might want to add more sugar to your mixture. Put egg wash in the refrigerator—you will need it again later. (You do not need to defrost them first.) The key to working with puff pastry is not to let it become too soft. 9. In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. 5. 1. If dough becomes too soft to work with at any point, put it back into the refrigerator until it firms up again. I would assume that you can make this with any filling including jams and jelly. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Mix water and remaining egg yolk. https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish I've made puff & Danish pastry before but not much as I find it too labour intensive. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's In a medium bowl, cream together the butter and 2/3 cup of flour. Place a dollop of cheese mixture (about 1 tablespoon) into the center of each pastry square. Heat oven to 375°F. , Your email address will not be published. How to Make Puff Pastry Cherry Turnovers: You only need a few minutes and 6 ingredients to make these Easy Puff Pastry Cherry Turnovers. . Followed the recipe exactly. Ingredients needed for Easy Danish: 2 Sheets puff pastry, thawed; 1/2 can of Cherry pie filling; 8 oz pkg Cream Cheese, soft; 1/2 cup powdered sugar; 2 eggs, divided; GLAZE: 2 cups powdered … … Copyright © 2020 Vanilla Bean Cuisine on the Seasoned Pro Theme. Take frozen puff pastry dough and unfold it (I use Pepperidge Farms and it is tri-folded). Preheat oven to 210 degrees Celsius or 400 degrees Fahrenheit. Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt. Flour your counter or a large cutting board. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. 8 ounces cream cheese, room temperature. Brush the top of the exposed puff pasty with the mixture. Dough should be about ⅛-inch thick when done. Spread the cream cheese filling down the middle of the puff pastry sheet lengthwise into a 3 inch wide strip. After at least 30 minutes in the freezer, place pastries a couple of inches apart on a parchment paper-lined sheet pan (if they are not already on one). My version is a little lighter than some danish recipes, as I use just the fresh cherries on top of a sweet cream cheese mixture. You can even enjoy them as a snack. Cherry pastries are definitely the best. Sweet cherries are in season from May to August, depending on what part of the world you live in. Heat oven to 350 degrees. CHERRY TURNOVERS RECIPE- The best, homemade, quick and easy turnovers with puff pastry. Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! To make the crust, cut the butter into the flour. 10. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. I’ve been buying them on the regular, and grabbing handfuls at a time to top my breakfast yogurt or eat for an afternoon snack. Begin by preheating your oven to 400 degrees and reading your baking sheet with parchment paper. Luckily, puff pastry defrosts quickly. Pit cherries, and cut in half with your fingers or a knife. Comment document.getElementById("comment").setAttribute( "id", "a2c5a2ee01694cd8707c5fdf9c8532aa" );document.getElementById("d6a87ff82d").setAttribute( "id", "comment" ); Cooking healthy(ish) meals with seasonal ingredients is my passion. I can't wait for cherry season to come around again. They have a lower glycemic index than many fruits, which means that they can help protect against and manage diabetes. Roll the sheets lightly into a 10″x10″ square. Cover it with plastic wrap, and … This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Just pop it into the fridge until it is cold and carry on. Step 1: Preheat oven to 375 degrees F. Step 2: Unwrap puff pastry dough and cut each sheet into 4 squares. Pit cherries, and cut in half with your fingers or a knife. Join me as I try to eat more responsibly, and bring you delicious recipes for both everyday cooking and entertaining. There's nothing that beats a good danish, especially one with cherries! It's much easier to handle than you'd think. 11. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. Simple Cherry Pastry Pies are so easy using frozen puff pastry! Thanks for the recipe! If you have several hours, the safest way to defrost your puff pastry is in the refrigerator. https://tastykitchen.com/recipes/breads/cherry-cheese-danish-2 Of course, when fruit is involved, I’m always thinking of ways to encase it in buttery pastry. 1 sheet puff pastry; about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish) about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each danish… Freeze for up to 2 months. Then you can move them into a freezer-safe ziplock bag or other freezer-safe container. Keep puff pastry dough refrigerated until you are ready to use. 8. On an ungreased baking sheet, lay out the pastry dough. Freeze pastries for at least 30 minutes, until they are quite firm. Totally agree. 3 tablespoons cherry jam … 7. Easy to make and all of our family loved these! Shape into two 3" by 12" strips on an ungreased baking sheet. Get Puff Pastry Cheese and Preserve Danish Recipe from Food Network Deselect All 1 cup mascarpone cheese 1 egg yolk, plus 1 egg beaten with 1 tablespoon water 1/4 heaping cup sugar 2 … Next, prepare the cheese mixture by stirring together 4 ounces cream cheese, 1.5 ounces powdered sugar, and ½ teaspoon of vanilla extract. The good news is that there is an easy fix if you have left your puff pastry out on the counter too long. Stirring … Then paint all exposed pastry with egg wash using a pastry brush. They will last 3-4 days in the fridge. This easy Cherry Danish recipe features buttery puff pastry filled with sweetened cream cheese and fresh cherries. Great. So when making this Cherry Cream Cheese Danish Braid Recipe you want to make sure you roll out your puff pastry into a nice rectangle shape. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A Danish pastry, or just Danish for short, is a sweet pastry that originated with Austrian bakers but became famous in Danish preparations. However, if you are short on time, I give you leave to put that puff pastry onto your lightly floured counter at room temperature. Rinse cherries, then pat dry with a paper towel. Drizzle glaze over Danish using a spoon and serve warm. In the U.S., they often appear with sweet cream cheese and fruit on top. Delicious for breakfast, dessert, or snack! Brush with egg and bake until pastry puffs and turns golden brown. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Let’s learn how to make Classic Puff Pastry, the queen of all doughs. This Lemon Cherry Cheese Danish Recipe is made with crescent dough, so you don’t have to worry about rolling any dough. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Pinch the end to attach it to the pastry. Oct 30, 2013 - Homemade Strawberry Crossover Puff Pastries - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Note: taste your fruit to see how sweet it is. Now, remove 1 sheet or block of puff pastry dough from the refrigerator. I’ve been craving pastries for weeks now and these Cherry Cream Cheese Danish pastries are a quick and easy alternative to traditional danish pastries. Thanks so much for posting, Sara! Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. This would fall into the Viennoiserie (French for "Viennese specialties") category of baking, along with croissants, brioche, pain au chocolat, Danish, and others., pain au chocolat, Danish, and others. As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. Roll the sheets lightly into a 10″x10″ square. These crispy, flaky Nutella bites come together in 20 minutes—you just need store-bought puff pastry, Nutella, an egg, and a splash of water. Another of my mom's specialties - this makes a very flaky pastry that comes apart in your mouth. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. I love a good pastry sweet treat! Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. Freeze pastries for at least 30 minutes, until they are quite firm. 1 sheet puff pastry about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish) about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each Brush outside edges with egg wash (1 egg beaten with 1 tbsp water) and bake in the center of the oven at 400˚F for 18 -20 min. Spread the cherries on top of the filling. It's a showstopper in this Salmon Wellington. I’ve seen lots of easy strudels use puff pastry, but the Lauri Patterson / Vetta / Getty Images If you like to start your day with something sweet, this is the recipe for you. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Use a pizza cutter to slice each sheet into 12 even strips. https://www.momontimeout.com/easy-cherry-cheese-danish-recipe Typical stuffings include jam, custard, dried or fresh fruit, and nuts. Plus, you can receive Inspiration, our monthly e-newsletter. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Thanks for this great recipe. This cherry strudel recipe is a real crowd pleaser! Remove crescent dough from can, but DO NOT unroll. Who is still sticking to their diet? Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. This Cherry Danish looks so decadent, thanks so much for sharing! Any of our creations or ideas that are shared without permission are a violation of copyright. If you are in France and cannot find Philadelphia cream cheese or similar, St Moret is a French brand that works quite well. 1/3 cup sugar. Did you know that cherries are one of the healthiest foods you can eat? So glad you enjoyed the recipe, and have fun experimenting with different fruits--I bet they'll all be delicious! You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Sprinkle with water and form into a dough. You made my day. Divide into 2 equal parts, and roll … For another delicious dessert, try my Puff Pastry Cinnamon Rolls with Apple—delicious and so easy. Its the 3rd week in January. Related recipe: If you love cherry desserts, you need to try our Cherry Cheesecake Cookies! You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. This recipe for cherry cheese baskets is made with easy puff pastry and is a perfect brunch or breakfast pastry. They’re bite-size shape make them a perfect party dessert as well. They are a good source of antioxidants, which have been shown to help fight diseases like cancer, heart disease, and Alzheimer’s. Optional Cherry topping: Add cherry filling on top of the dollop of cream cheese. I’ll let you know when that is the case and appreciate your support. I'm ready for another similar gem, please! Carefully spread the cream cheese filling down Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. These are great to serve at breakfast or brunch, just like my Easy Strawberry Strudels. We also show you below how to make these delicious danishes using jam and puff pastry sheets. There are lot if interesting recipes. Just 5 simple ingredients! Bake 12 to 14 minutes or until golden brown. Required fields are marked *. Top with a few cherry halves (about 3-4), then paint a small amount of egg wash on one corner of the pastry square as you bring it up and over the opposite corner and squeeze together tightly to seal. Plus, you can receive Inspiration, our monthly e-newsletter. Thanks! Fruit plus pastry for the win every time! If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. All you need is 5 simple ingredients and just 10 minutes to make! All you have to do A true danish is made with a particular Also remember that the Next, you need to chill the pastries before baking. Puff pastry is fantastic for both sweet and savory recipes. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Cool 4- 5 minutes on cookie sheet before moving them. Not exactly low-fat, but one can't have everything. Traditional Danish dough uses yeast for leavening and includes flour, butter, milk, eggs, and sugar. If you have a sheet pan that will fit in your freezer, line it with parchment paper and carefully place the pastries on it before moving it into the freezer. ), brunch, or even dessert recipe. The breakfast pastry recipe is traditionally filled with a sweetened sticky filling such as pie filling or sweetened cream cheese frosting. This makes a great breakfast (we love serving it on Christmas morning! Advertisement - Continue Reading Below Yields: 6 … My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! The outdoor markets right now are filled with shiny deep red cherries, and I am here for it. Use any filling you enjoy and feel free to use your favorite danish recipe for these pastries. Cut into 9 squares of 3.5 inches x 3.5 inches in size. Dough should be about ⅛-inch thick when done. read more... Sign up and receive the latest recipes and updates via email. Top the cream cheese mixture with 1 teaspoon cherry pie filling. Thank you for the recipe! Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt. Classic Puff Pastry … A can of cherry pie filling and some sheets of filo pastry are practically all you need to create this crispy, sweet dessert. You can use it to top a pot pie, or slice and fold into savory or sweet palmiers. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). These look fab but is there a filling for strawberry puff pastry recipe?? Modified: Sep 15, 2020 by Chef Molly. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. (And if that is wrong, I don’t want to be right.) What a good find. Roll out the puff dough, cut into squares, and add the cheese and fruit. Then paint all exposed pastry with egg wash using a pastry brush. ? For best results, reheat pastries in a 375-degree oven when you’re ready to serve. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry 3. Flatten the center slightly with fingertips and poke the center a few times with a fork to prevent the center from puffing up too much. Bake for 25 minutes, until pastries are cooked through and golden brown. For a party appetizer or fun main course, try using puff pastry in this delicious Antipasto Stromboli recipe by Cathy Barrow. https://www.swankyrecipes.com/easy-cherry-cream-cheese-danish.html Roll out pastry dough into a square, 10.5 inches on all sides. Start with 2 tsp of milk and add more for your desired constancy. Made these this morning and they're excellent. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Danish pastries can be topped with fruit, chocolate, icing or nuts. One 17.3-ounce box frozen puff pastry sheets, thawed Add to Shopping List View Shopping List Directions WATCH Watch how to make this recipe. Easy Cherry Cake with Vanilla Buttercream (15-minute prep). If you have a sheet pan that will fit in your freezer, line it with parchment paper and carefully place the pastries on it before moving it into the freezer. This Cream Cheese Cherry Danish is perfect to serve for a holiday breakfast or a just a relaxing weekend breakfast. Check it every 5-10 minutes to see how it’s coming along. I like to serve this tart with ice cream or whipped cream. The puff pastry is store-bought, so it’s a very quick dessert. My Easy Cherry Cheese Danish recipe uses a super sneaky shortcut to make homemade Danish easy. And we love how easy it is to double or customize. 1/4 teaspoon salt. Cherry Puff Pastry Pies By Sally Quinn Jul 23, 2015 Sally Quinn Store-bought puff pastry = best cherry pie shortcut ever. Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. Sprinkle with powdered sugar to serve, if you like. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. This helps when you are cutting your slits on each side. You skip all that kneading and rolling and stuff, and just start out with a can of refrigerated crescent dough. Your email address will not be published. Home » Recipes » Easy Cherry Danish with Cream Cheese. Hope you enjoy making these! Perfect for your fresh-picked apples during the fall, a stunning Thanksgiving dessert, or holiday brunch menu - these apple roses are made with Pepperidge Farm® Puff Pastry and just a few simple ingredients. They are light, flaky and filled with fresh cherry pie filling and topped with sanding sugar. Use a pizza cutter to slice each sheet into 12 even strips. Turn it over at least once during the defrosting process. Delicious for breakfast, brunch, dessert, or a snack! Top the cream cheese mixture with 1 teaspoon cherry pie filling. These cherry danish look wonderful . On occasion I create posts for sponsors and often use affiliate links. Freeze them on a plate or sheet pan in the freezer until they are quite solid. The best, homemade, quick and easy cherry turnovers recipe with puff pastry. Simply defrost the dough overnight in the fridge or for 30 minutes at room temperature until you can unfold it. Next time I will riff a little and use different fruits. Then pinch together two sides of each piece of dough and bake—just heavenly warm out of the oven. Soft puff is difficult to roll, and the butter within the dough begins to melt. Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. 6. Keep this recipe on hand, and you can change up the fruit with whatever comes in season later. Put egg wash in the refrigerator—you will need it again later. With an extra sheet of puff pastry in the fridge, I decided a puff version of a cherry danish would be just the thing. When you are ready to bake, remove from the freezer and place on a parchment paper-lined sheet pan. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Cut into 9 squares of 3.5 inches x 3.5 inches in size. Or, you can put them in a freezer-safe container and freeze for up to 3 months. originated with Austrian bakers but became famous in Danish preparations, Top yogurt with cherries and a handful of granola, like this, Make a parfait layering fresh cherries with yogurt or mascarpone whipped cream and crumbled cookies. Danish pastry is very delicious, in this apricot pastry slice recipe I use puff pastry that is pre-made to save on time and because it is more available in some countries. Note: taste your fruit to see how sweet it is. And thanks for the calorie info (I think!). This would fall into the Viennoiserie (French for "Viennese specialties") category of baking, along with croissants, brioche, pain au chocolat, Danish, and others.These treats can be found on the breakfast buffets at finer hotels and in bakeries in Eastern Europe. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Bake for 25 minutes, until pastries are cooked through and golden brown. Like puff pastry dough, danish dough is rolled out, covered with butter, and then folded again and again before rolled out again, filled, and baked. Press one end onto your work surface and loop the twisted strand around it, working from the center out. Can’t wait to try these when I have company this weekend. Roll out the puff dough, cut into squares, and add Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. 12. This easy Blackberry and Cream Cheese Danish took just a couple of minutes to throw together, but tastes like it came straight from a pastry shop. Do you have a recipe for the dough besides boughton crescent dough. It's much easier to handle than you'd think. Using a pizza cutter or kitchen scissors, cut … Since these cherry danishes have a cheese filling, you should store them in the refrigerator. Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. Nutella Pastry Puffs. They're the easiest pastries to make. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center. Then brush all exposed pastry with egg wash before baking. Roll out pastry dough into a square, 10.5 inches on all sides. 4. Next, you need to chill the pastries before baking. I love cherry pastries. 1 teaspoon vanilla extract. You can roll it out, cover in parmesan cheese, cut and twirl each slice before baking—instant cheese straws.

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