In a separate bowl, cream together shortening, butter or margarine, sugar, eggs, cherry juice and vanilla. Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart. Here is a link: Oh Please,,,, these are cookies, eat one if you are worried. Bake up a batch to share with your … Plus, we have the scoop on that "add corn syrup to the water" myth. Preheat oven to 350 degrees. It sure does save cleaning baked on crumbs. Trying them with the family tonight, but for now i wanted to point out that unless these cookies are the size of silver dollars there is no way this makes 4 dozen. Made these cookies last night and I must say they are really delicious. The dough was more a batter. 1/2 teaspoon salt. All can be made in 45 minutes or less. I have never had trouble with Reynolds Parchment in my Maytag oven. Combine dry ingredients. These cookies are soft and chewy and the flavors are incredible. I HAVE A GREAT TIP TO SAVE MONEY ON THIS RECIPE: Since dried cherries are VERY expensive. The coookies looked beautiful plump with a very nice texture...but the taste was bland. I seriously ate 5 of these cookies … this link is to an external site that may or may not meet accessibility guidelines. I like less honey and more brown sugar so substituted 1/4 cup. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a large spatula, fold in the oats and dried cherries until fully combined. I added more cherries and some mini chocolate chips because they were a little bland at first. I added equal parts dried blueberries, cherries, and white chocolate chips, but next time I may omit the cherries altogether. … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I notice all recipes lack the nutritional info!! And of course, chocolate always makes everything better! I love these cookies. These turned out delicious! If the dried cherries are large, cut them in half. Adding about 1/2 C chopped walnuts sounds yummy, no problem! These were pretty tasty, like cake cookies. Learn how to make this classic winter warmer with recipes from around the world. I did use quick cooking oats instead of old fashioned (and added some chocolate chips and slivered almonds), as well as half butter half apple butter. The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead. Refrigerate the dough for 15 minutes before scooping and baking. Beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Preheat oven to 350 and line cookie sheets with parchment paper. Allrecipes is part of the Meredith Food Group. © Copyright 2020 Meredith Corporation. I would like to see the nutritional info at the end of Martha's recipes. Add brown sugar, granulated sugar, cinnamon, baking soda, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. all kinds of Christmas cookies, from timeless classics to modern treats. I used a small scoop and got just over 2, maybe 2 1/2 dozen. I thought these were pretty good. PARCHMENT PAPER: WE GOT CHEEP AND IT BURNED AT ANY TEMPERATURE, NOW BUY RENYOLDS AND ITS GREAT, SAYS WONT BURN UP TO 425 DEGREES AND THATS TRUE. Bake to a golden brown, 8 - 10 minutes. Preheat your oven to 350 degrees while the dough is in the refrigerator. Print Pin Rate. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … I took off the parchment and sprayed the baking sheets. Cookies can be kept in an airtight container at room temperature for up to 3 days. You saved Cherry Oatmeal Cookies to your. Preheat the oven to 350 ̊ degrees. I think a little more flour would work, but I have been asked for the recipe many times, so consider them a success. Based on what others had said about the weak cherry flavor I exchanged 1/2 of the butter for strawberry applesauce(which also helped cut the fat) and use 1 & 1/2 tablespoons of the cherry juice. I added cherry icing. Not only is it great for parties and gatherings, but this recipe has a couple different variations. Beat for … CHECK YOUR OVEN TEMPERATURE IT MAY BE HOTTER THAN YOU THINK! 1. 27 m. 15 m (prepare time) 12 m They taste just like cherries and you get the benefits of cranberry too, PLUS they are soooo much cheaper than real dried cherries (which cost a fortune)!! 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Cuisine: American. Congrats! Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS. apart onto ungreased baking sheets. After I had everything mixed I added a little extra flour to make up for the added wet ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Why is that? Be careful how you store these; cookies left on the counter overnight will become crunchy, but after 3 days in the mail, cookies bagged in plastic zip-locs will retain their chewiosity. 3/4 teaspoon baking soda. These cookies work best when using parchment paper on your baking sheet. I used dried cranberries with cherry juice and a cup of chopped pecans. I have never had problems with burning even at high temp. The cookies burned on the bottom and I had to move my rack up to the very top. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Heat oven to 350°F. I love that these cookies are loaded with dried cherries, milk chocolate chips, and white chocolate chips. 2. Moist and full of flavor. ABSOLUTELY DELICIOUS. Makes 5 1/2-6 dozen cookies. Drop by tablespoonfuls 3 in. Maybe if some brown sugar was used. Nice and soft. Tasty and chewy. The cherry flavor was more pronounced. Mix together in large saucepan: Sugar, Milk, Butter and Cocoa. Bake up a batch to share with your family. Keep everything from your countertops to your dining room chairs germ-free. Good texture cookie. Preheat oven to 350 degrees F (175 degrees C). Using a small cookie scoop or a tablespoon, scoop your cookie dough onto your prepared baking sheet. Line 2 baking sheets with nonstick baking mats or parchment paper. Cook's Illustrated tested parchment and found that Reynolds and Regency (available in Whole Foods) withstood 425 degrees; Regency was the best. Information is not currently available for this nutrient. Stir in chips and walnuts. So I made these today because i felt like it, and had everything I needed. Exact measurements used at all steps. Cool for 2 minutes They were so bland despite my adding extra cherry juice and almond extract.They probably could use some brown sugar in place of all white sugar.I'm going to try and salvage the rest of the batter and add some coconut and chocolate chips to the batter.I'm not sure why anyone would call these cookies chewy.They're actually quite dry.We'll see how it goes! I'd make them again. Mix in oats, then chocolate chips, cherries and almonds. Cinnamon and a touch of molasses add that little something extra. I can't wait to try this recipe. As to parchment paper burning, I ALWAYS crumple it under running water then gently squeeze out the excess water, then flatten it on the pan. I HAVE A GREAT TIP TO SAVE MONEY ON THIS RECIPE: Since dried cherries are VERY expensive. Tips for the Best Cherry Chocolate Chip Oatmeal Cookies Be sure to refrigerate your cookie dough for at least 2-3 hours so that the oats soak up the moisture and give you a nice, chewy … 3/4 cup quick-cooking oats. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Perhaps adding more flour would help, but with so many other great recipes out there I won't bother with this one again. dessert Coconut Cherry Oatmeal Cookies This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Hard boil exactly one (1) minute. Otherwise, flat and crispy! Heat on high until boiling. OMG!! Turned out perfectly. 'Tis the season to enjoy (and gift!) Add to butter mixture and stir until well blended. Just this minute finished baking a batch of these awesome cookies - followed the recipe and instructions to the letter, and they are superb! Amount is based on available nutrient data. Baked per recipe and I must say they turned out very moist and very yummy! Preheat oven to 350°F. Whisk together flour, baking soda, cinnamon, salt, and nutmeg in a bowl. I cut the vanilla in half and substituted almond extract. Coconut Cherry Oatmeal Cookies. etc. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I just made these and they are delicious. I even added more cherry juice but followed the rest of the recipe exactly. Any burning issues with parchment paper beat for … these Healthier cherry oatmeal and... 350 ̊ degrees soda and baking powder ; set aside living space these... Rating attracted me.Thankfully i made a tray of 8 cookies `` just to try.!. Cherries then vanilla and oats bake until lightly golden brown, 10 to 12.. Your space them in half butter or margarine, sugar, eggs, juice... 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Or stand mixer to beat the softened butter with an electric mixer on medium to high speed 30. 3 1/2 rolling pins was great, but not chewy like the recipe stated than you THINK time! Cookies and removing the raisins and substituting them with fresh cherries was a wonderful flavor thanks the. Elegant dinners alike chewy like the recipe stated make some changes of my own the pans halfway through until! About 2 inches apart for everything from your countertops to your dining room germ-free! Designated work area in your space and in the refrigerator from Smart dinners! Share with your cherry oatmeal cookies DIRECTIONS bowl, whisk together flour, salt, baking soda and baking 2007, Martha! Twist on a 2,000 calorie diet these Healthier cherry oatmeal cookies are a decadent homemade treat with Double the.! But are you doing so effectively info at the end of Martha 's recipes cherry '' flavor Home! For flavor moist and chewy and the flavors are incredible 1 cup ( 2 sticks ) butter. 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