Do not overmix the batter. Step 1 Heat oven to 325°F. Once you pick your zest and extract of choice, whip together this quick-fix batter then pop your pound cake into the oven so you can focus on the most important decision: What’s going on top? There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio. Early in the 1900’s the bakers began to experiment with the composition of the pound cake. Notify me of followup comments via e-mail. I’ve opted for a pinch of fresh orange zest and a splash of vanilla extract to enhance the flavor, but you could do any combination of citrus and extracts: The flavor pairings are truly endless! For an afternoon tea party, I recommend the following recipes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Reduce the mixer speed to low then add the eggs, one at a time, beating between each addition. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Rasa Malaysia contains affiliate links and sponsored posts. I simply reduced the butter and added cream cheese in it’s place. Generously grease and flour a 10-inch bundt pan. Preheat oven to 325°F. This recipe is only 605 calories per serving. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Traditionally, pound cake is made with one pound of butter, one pound of flour, one pound of sugar and one pound of eggs. Cool 10 minutes in the pan. Preheat oven to 300°F. In fact, you want to bake these cakes one day before serving as the cakes taste so much better with amazing texture the next day. The vanilla cream cheese glaze was the icing on the cake… In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on high speed until smooth, scraping down the sides as needed, about 2 minutes. My daughter is severely allergic to eggs. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Add eggs, one at a time, beating well … Spray a 9 x 5-inch In bowl of stand mixer with paddle attachment, beat sugar, … I love baking during springtime. Would it be possible to substitute the 6 eggs with something else? Add eggs one at a time. For this recipe, cream cheese is combined with the butter and creamed using an electric mixer or a stand mixer until smooth. Grease and flour a 10-in. I didn’t use it so I can’t guarantee results when you change my ingredients. The measurements of the ingredients were changed to make smaller-sized cakes. Pour into a bundt pan or Tube pan. Sift flour and salt into a medium bowl. Bake until golden and a toothpick inserted in the centers comes out almost clean, 60 to 75 minutes (if the tops begin to brown too quickly, tent with aluminum foil). Grease the parchment paper. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Preheat oven to 350 degrees F. With an electric mixer, beat butter and cream cheese until smooth. I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect with a cup of coffee or tea. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. 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