Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until apricots absorb most of the water, about 20 mins. Since you are reconstituting the dried apricots in this recipe and there are about 24 dried apricots, I would try using the same amount of fresh. Recipe: Glazed Apricot and Currant Turnovers. Nov 16, 2013 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. cream cheese 1/2 lb. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Freeze extra turnovers in containers separated with sheets of waxed paper. Make a quick flaky dough and wrap it around sweet apricot preserves. Chill overnight or freeze. Print Recipe Pin Recipe. Remove from heat and stir in the sugar, flour and lemon juice. butter. Make turnovers and fill with favorite filling. It's the perfect breakfast in bed treat for Moms on Mother's Day. Work all together. flour. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. Stir in lemon zest and almonds. They make an excellent substitute for fresh apricots out of season. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Apricot turnovers recipe by Margaret Fulton - To make pastry, sift flour into a bowl and rub in butter until mixture resembles crumbs. Quickview Recipe: Apricot Chiffon Pie. Apricot Turnovers. Quickview Recipe: Dried Apricot Pie with Orange Juice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. May 13, 2015 - Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. 2 cups dried apricots. Directions. Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. Combine the first 6 ingredients in a saucepan; bring to a boil. Dried apricots have an intense sweet-sour flavour and are high in fibre. butter 2 to 2 1/2 c. sugar 2 tbsp. I use a food processor to do the mashing. Get full Cherry-Apricot Turnovers Recipe ingredients, how-to directions, calories and nutrition review. Cover apricots with water. Cover Bake at 400 degrees for 15 to 20 minutes. I found this recipe in a Southern Living Magazine about 20 years ago. Ingredients . In Season: Apricot season lasts less than two months, from about mid-May to early July. Bake at 400 degrees for 15 to 20 minutes. Make turnovers and fill with favorite filling. 1 cup chopped dried apricots or cherries; 1-1/2 cups water; 1 cup chopped walnuts; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; ICING: 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 to 3 tablespoons apricot nectar or maraschino cherry juice; Text Ingredients . pkg. Add beaten egg and 1â2 teaspoons cold water, if necessary, to make a soft Get every recipe from ⦠FILLING: 1 (8 oz.) It was for apple fried pies but my mother and I modified it for dried apricots. View Recipe . Place turnovers on parchment paper-lined baking sheet, about 2 inches apart. Quickview Recipe: Elsie's Dried Apricot Pie. Course Baking. Enjoy these delicious date filled cookies any time you have a craving! These cookies are wonderful for holiday baking and gift giving. Cover apricots with water. 2 tablespoons apricot brandy (optional) 1 cup orange, peach & cherry marmalade (or whatever comes closest at your grocer) In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. dried apricots Dash of salt Nutmeg to taste 2 tbsp. Bake at 400 degrees for 15 to 20 minutes. They can be bought dried or semi-dried. Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. This Pear Apricot & Honey Turnovers will surprise you with the sweet combination from the L'Epicurien - Pear & Dried Apricot Jam with Honey, fresh pear and the creamy and strong taste from the Gorgonzola will create a perfect ending for a fabulous dinner. Drizzle the turnovers with the optional vanilla glaze or sprinkle them with sugar just before they go into the oven. Quickview Recipe: Ginger, Coconut and Papaya Tart. Quickview Recipe: Apricot Beer Tarts. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Ingredients. apricot, spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, ⦠Make-ahead: Can be refrigerated for up to 2 days or stored in airtight container and frozen for up to 1 month.) It's special and easy to ⦠Yes, deep fry them. Sep 9, 2014 - Nothing says summer like a slice of juicy pie and this fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn't disappoint! The apricot mixture should be cooked until itâs thickened, like a jam consistency. Bake until pastry is golden, rotating and turning baking sheets halfway through cooking time, 15 to 20 minutes. For the filling: Snip dried apricots into quarters with scissors, then place them in a saucepan, and cover with cold water. Let cool slightly; serve with Orange, Cranberry & Apricot Chutney. APRICOT TURNOVERS : 2 c. flour 1/2 lb. I don't make these often because it is time consuming to roll out each individual fried pie. Let me know how it turns out, I think they will taste great, Iâm just not sure if the fresh apricots will make it too juicy. Rebekah Hubbard. It is a tad on the indulgent side. If so, you can enjoy with a fork! 1 cup water. Bring to boil. Spiced apple and apricot turnovers Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 20-25 minutes Makes 8 Ingredients For the filling 3 apples, peeled, cored and cut into small cubes (approx 400g) 4 dried apricots, sliced 1 tsp soft brown sugar 1 tsp ground cinnamon 2 tbsp water 8. no frozen 10x10cm square puff pastry, defrosted For the egg wash 1 egg 1 tbsp milk 1. 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