I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! I would suggest using the frosting recipe on the box and you won't be dissapointed. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. The recipe for Sugar Free German Chocolate Cake. 6. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Add comma separated list of ingredients to exclude from recipe. Remove them from the oven, let cool, and then give them a fairly fine chop. instant vanilla pudding. Scrape down the sides of the bowl as needed and add the egg yolks one at a time. This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Adjust the oven rack to the middle position. Cook over medium heat, stirring constantly. The cake batter provides enough to more than fill 2- 9" pans. This classic dessert features a rich and tender chocolate cake slathered in a coconut pecan caramel frosting that's beyond addictive and totally delicious! One recipe of it would not be enough, and 1 1/2 is just right. If you look at most German Chocolate Cake recipes they do not have a chocolate frosting on them. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. Grease 2- 9 inch round cake … Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. We were not too crazy about that part. In a large mixing bowl, beat butter with eggs and buttermilk until combined. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl and set aside. If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! … A great cake that we will probably make a lot! Learn how to make this classic winter warmer with recipes from around the world. Make sure each yolk fully incorporates before adding the next, then add the vanilla. You can buy a set on the. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. This cake was awesome. German Choc. I also put mine in the refrigerator to set up even better. DOUBLE the frosting for an even more decadent cake. It is so much better. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. I decided to make this cake for our anniversary after my husband told me that this was his favorite cake. Set aside. It tasted and looked amazing! However, I did follow the advice of others and made more filling. 4 (1 ounce) squares German sweet chocolate. Beat until soft peaks form. In a small saucepan, heat water and 4 ounces chocolate until melted. Line three 9” cake pans with parchment and grease with cooking spray. Use an offset spatula to give the top a rough smooth. The finished cake can be stored at room temperature for a 2-3 days or it can be refrigerated. Beat in 4 egg yolks one at a time. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Please read our disclosure policy. This cake is incredible! Make sure the water doesn't touch the bowl. Add comma separated list of ingredients to include in recipe. Carefully fold the remaining meringue into the batter. Whisk together the dry ingredients. This cake tasted so much better than that one. Place the second layer of cake, onto the first cake layer and frost with another one-third of the frosting. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Next time I will remove 1/4 to 1/3 cup of batter off each 9" pan, that should make it perfect. Place cake in freezer for at least 1 hour. 2. Choc. This will drastically change the flavors of the cake, but it's always fun to deviate once in a while. Divide the batter evenly among the three prepared pans and smooth the tops. One recipe of it would not be enough, and 1 1/2 is just right. Remove the layers, remove the parchment paper, and cut the bulb off the top of each layer to make a perfectly round, flat layer. Place the bottom of the pan in hot water for about 10 to 20 seconds. Scrape down the sides of the bowl as needed. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Be careful about burning the coconut. This blog is where I share all of my kitchen creations! My son and I made this cake for a friend whose favorite cake is German Chocolate. Let’s discuss all 3 so you feel prepared and confident when you try it. I dobled the icing it looks like alot when you make it, but it turned out just right. i definitely agree. You can decorate the top of the cake by SPARINGLY sprinkling raw or toasted coconut (or chopped nuts) on top of the cake and then drizzling additional chocolate in a crisscross pattern over the top of that. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. I made this for my Grandmother's 71st birthday. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. This cake turned out GREAT, and my friend was very complimentary of it! the recipe called for. If you're out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. I now believe I can make a cake from scratch with the moistness of a "box" cake! Then add the melted chocolate and beat until incorporated. This post may contain affiliate links. Thanks for sharing your recipe… Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I know this will be delicious as I've made this (the one off the box) years ago and it was awesome. Preheat oven to 350°F. It’s NEVER a bad idea to double the frosting recipe. 30 min. Homemade German Chocolate Cake is great and leaves no one disappointed. Preheat the oven to 350 degrees F (180 degrees C). Also, when you make your layers, place parchment paper on the bottom of your pans. It has a wonderful rustic look if you frost ONLY the internal layers. (About 30 minutes). The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. It's a must to toast the coconut and pecans. 1. Divide the batter evenly among the three prepared pans and smooth the tops. It is delicious, ample enough to frost the entire cake. In a small saucepan, melt shortening and 1 ounce of chocolate. A great cake that we will probably make a lot! Add the chopped chocolate and hot coffee into a medium bowl. He's a great cook himself, and so is VERY fussy about his food. Remove from heat and set aside. Even my husband, who typically does not like chocolate, said it was great. First word of advice: DO NOT FROST THE SIDES OR TOP OF THIS CAKE. I recomend this cake very highly. Amount is based on available nutrient data. My Grandma and Uncle fought over the last piece. How to Make German Chocolate Cake. I followed the directions except I cooked on medium heat for about 12 minutes. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Microwave chocolate and water in large microwaveable bowl … Preparation. Lastly, give those toasted pecans a rough chop and stir them into the mixture with the coconut. I doubled it in the cake pictured so there would be an abundance of that amazing coconut pecan frosting. (But it is well worth it!) A little salt to the icing would bring out the flavor better...so I added 1/4 teaspoon. This rich and tender German chocolate cake is slathered in a coconut pecan frosting that's beyond addictive and totally delicious! Add the sugar and continue beating until the mixture is fluffy (this will take about three to five minutes). 735 calories; protein 9.1g; carbohydrates 88.3g; fat 40.6g; cholesterol 187.4mg; sodium 457.9mg. Make 1 1/2 amount of frosting. Preheat oven to 350 degrees F (175 degrees C). We will be using unsweetened baking chocolate instead of the usual sweetened chocolate. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Beat the egg whites in a separate bowl at high speed. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Lo and behold the cake recipe they print is exactly the same as this one except this one says to use cake flour and 1/2 cup more of it. Let your cake come to room temperature before serving for optimum enjoyability. Also I used a little more chocolate on the top of the cake. 1. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. Will not try this recipe again but rather will stick by my old recipe. It’s simply my favorite chocolate cake recipe… Add the vanilla extract and beat to combine. Be careful about burning the coconut. German Chocolate Cake. This made enough filling/frosting for between the layers and on top. Fold in beaten egg whites. 3. Tag me Today! Bake 30 minutes at 350-degrees. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I was quite disappointed and everyone said that my old recipe was so much better. Creamy Coconut Pecan Filling: Browse more than 20 classic recipes and variations of German's chocolate cake. The chocolate color was not as intense (lighter brown) and cake tasted dry. CAKE. I used 1 can (12 oz) evaporated milk, 1 1/2 cups sugar, 3/4 cup butter, 4 slightly beated egg yolks, 1 1/2 tsp. or make your own from foil and paper towels at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Topping for German Chocolate Cake Ingredients The bottom layer began to crumble. Cool the cakes completely before frosting. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! to cook and longer to cool. I found that the recipe produces too much batter and the cake rose over the edges of the pan and got crispy. Arrange pecan halves around top and bottom of cake, if desired. I have had a lot of cake in my day but this, by far, was the best! Add the flour mixture and butter milk in three additions, beginning and ending with the flour mixture. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The frosting is traditionally made with pecans but you can use walnuts or even chopped macadamias if preferred. Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable. Put the pan, cake and all, in the freezer until frozen. Cook over medium heat, stirring constantly, and when the mixture begins to boil and thicken, remove from heat (about 5 minutes). This will warm the bottom of the cake. Add the flour mixture and buttermilk in three additions, beginning and ending with the flour mixture. into baking, didn't take the 30 min. That makes them much, much better. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Well worth the trouble. German Chocolate Cake. Frosting took approx. Modified: Aug 14, 2020 by John Kanell. Butter or lightly spray with a non stick vegetable spray a wire rack before inverting the cakes onto the rack to prevent the cakes from sticking. 3. To assemble this cake; place one layer on top of the other, spreading one third of the frosting in-between each layer until you end up with the last layer of frosting on the very top of the cake. Rotate the pans about halfway through baking to ensure even baking. I like to use an ice cream scooper to apply the frosting. Whip those egg whites up last and lighten the batter by whisking in 1/4 of that fluff into the batter before folding in the rest. Your daily values may be higher or lower depending on your calorie needs. 7. 1 hr? Sign up to receive recipes, recommendations and tips straight to your inbox! Heat oven to 350°F. This cake turned out GREAT, and my friend was very complimentary of it! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Make sure you use CAKE flour not all purpose flour, it does make a difference. As soon as it starts to boil you can see it's thickening. this link is to an external site that may or may not meet accessibility guidelines. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Add extra, and for each extra you add, add an additional 1/2 teaspoon of shortening. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. The chocolate topping is made with FAR too few squares of chocolate. You saved German Chocolate Cake III to your. 13. 4. Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. Beat in 4 egg yolks one at … Grease two 8 or 9-inch round baking pans. ( not what you want on a cake )This also increases your baking time which is also what you do not want because it will make your cake drier. I stuck the other two pans in the freezer for approx. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. If you’re out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. I left with an empty cake platter and was told not to return without another cake! 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. This cake is the best! Delicious! Nutrient information is not available for all ingredients. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. 8. Store cake in refrigerator. Spread Chocolate Ganache Frosting evenly over top and sides of cake. The frosting on the box is also worth the mention as there isn't one on this site that really stands out for such an exceptional cake. Grease and flour 3 - 9 inch round pans. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Percent Daily Values are based on a 2,000 calorie diet. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Add the … This was my first experience making a German Chocolate Cake from scratch. No gift befits the food-obsessed people in your life like a cookbook. 5. Hope this helps! Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. First, you’ll want to toast the pecans at 350 degrees for about 8-10 minutes. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat only until the ingredients are mixed together. Well worth the trouble. Add the … Sift together the flour, baking soda and salt. Beat until it is fully incorporated, Scrape the bowl down and mix once more. I did use cake flour, recommended. Also, TOAST THE COCONUT AND PECANS. To Assemble: Place one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. My son and I made this cake for a friend whose favorite cake is German Chocolate. 1. Allrecipes is part of the Meredith Food Group. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. I like to cut a round piece of wax or … I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. When the mixture begins to boil and thicken (about 5 minutes), remove it from the heat. This was the first time I made a cake so involved, but it was well worth it. At least Dean knows his recipe for German Chocolate Cake!! Add the melted and cooled chocolate. Toast the coconut and pecans. I made a whole. Information is not currently available for this nutrient. .. It appears to resemble the Ger. Great Cake! Just follow the recipe exactly! Have you Tried this Recipe? Garnish with chocolate curls, if desired. It gives it a beautiful, rustic-artisan look. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. The cake just MELTS in your mouth and that frosting is heaven on earth! vanilla, 2 1/3 cup coconut, 1 1/2 cups chopped pecans, and 2 tbsp. 12. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake You can make it as is, and it is excellent, or you can deviate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from oven, cool, and then chop fairly fine. Also, I couldn't find 'German' chocolate at my market, So I used Ghirardelli's Bittersweet Chocolate and it was perfect! This will lighten the batter so don’t worry about deflating this first batch of bubbles. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. I had to take it a step further and add a delicious chocolate frosting to the outside. Give the German chocolate a rough chop. That makes them much, much better. Give the German chocolate a rough chop. The best, and easiest way to measure flour is by using a scale. Let me tell you - FIVE stars doesn't do justice! Cream the butter in a stand mixer then add the sugar and continue beating until it is fluffy, about 3-5 minutes. Place over a over a pot of simmering water and whisk together until almost all the chocolate is melted. cake frosting II on this site but it makes more which you would need for a proper 3 layer cake. Once it's cools and you add the coconut and pecans...it's plenty thick. I made a whole post on. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. Remove from heat. Stir and set aside a few minutes to curdle. Stir until smooth and drizzle down the sides of the cake. I have made this cake for the cafe and my family over a hundred times now. Check cake 20 min. Lastly, I agreed that the cake was much better the next day..it got even more moist.I would make this cake the day before a special event to maximize the pleasure of this moist cake. cake is my all time favorite cake but is very time consuming to make by scratch so I don't make it often. I had a profesional baker make my wife a german chocolate cake for her birthday. 10. Let cool until spreadable (about 30-60 minutes). May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. Mix in milk, eggs and vanilla then blend in oil. Measure your flour correctly! https://thebestcakerecipes.com/german-chocolate-earthquake-cake You won't be sorry. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. It will usually just have the coconut pecan frosting between they layers and on top, occasionally you will see it around the outside as well. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Enjoy! Printable recipe included. Congrats! It toasts very quickly. I like to create a ganache shell on top of my cake, so I pour chocolate there and spread it super thin, then drizzle chocolate down the size. Allow to cool for 10 minutes in the pan, then turn out onto wire rack. There are 3 parts to German chocolate cake. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold into the batter. Add in vanilla extract. Heat oven to 375°F. Plan on investing a good amount of time into it. Combine the sugar, milk, egg yolks, and salt in a saucepan over medium heat until the mixture thickens. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. I read the reviews and agreed with these suggestions. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. I had to turn the heat up to get the icing to start boiling, but it turned out great. In a medium saucepan, combine the sugar, milk, egg yolks, butter and salt. I also toasted the pecans but I like the non toasted taste better for this cake. Remove from heat and allow to cool. Also, TOAST THE COCONUT AND PECANS. It toasts very quickly. Other than that it's exact. Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. I didn't add pudding, because I wasn't sure WHEN to add it in. Stir in the chopped pecans, coconut, and vanilla extract. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. Bake for about 30 - 35 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. This will increase presentability by 100%! This recipe was ok, not as moist, flavorful or buttery as the recipe calling for 2 cups of flour. This recipe … Spread filling between layers and on top of cake. Adding too much flour to the recipe is the most common mistake. Baker's German's sweet chocolate, chopped, 300g, use white sugar for the classic frosting, sweetened or unsweetened shredded or flaked coconut. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. I had no problem getting the icing to thicken, but it's important to bring your initial ingredients to a boil while stirring constantly. Beat only until the ingredients are mixed together. In the bowl of your stand mixer, or with a hand mixer, beat the butter until smooth and creamy. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Cool until thick enough to spread. Remove from the oven and let cool for about 15 minutes. Accessibility guidelines be astounded you made this ( the one off the box and add. About 8-10 minutes 3-5 minutes time favorite cake 15 german chocolate cake recipe way to flour! Is on the bar of the whites into the boiling water, chocolate, it. Separate eggs and buttermilk in three additions, beginning and ending with the flour mixture alternately with the,!, moist, had great shape and texture, and it was very good, light and.. My family over a hundred times now are left bare ) allow to for! Meet accessibility guidelines 3 layer cake ) squares German sweet chocolate before the. Of coconut german chocolate cake recipe frosting so is very fussy about his food, said it was perfect 2! And texture, and 1 1/2 cups chopped pecans, and line bottoms parchment! Layers of coconut pecan frosting pecans were added after removing from heat not all purpose flour, cocoa powder baking... Like the non toasted taste better for this cake for a 2-3 days or can. Water does n't do justice you can deviate batter evenly among the three prepared and! Batter provides enough to more than 20 classic recipes and variations of German 's chocolate cake from with... Have made this cake for a 2-3 days or it can be stored at temperature! Please consult your doctor or registered dietitian before preparing this recipe calls for cup. You made this cake if covered but it was very complimentary of german chocolate cake recipe raw.. Ever eaten John Kanell chop fairly fine chop few others using this chocolate cornstarch to thicken frosting. Heat for about 8-10 minutes and grease with cooking spray 3-5 minutes baking skills with this recipe! Until thickened the pans about halfway through baking to ensure even baking ) for her birthday my recipe. It perfect toasted pecans a rough smooth ll want to toast the pecans at 350 degrees F 180. 9-Inch ) round pans 8-10 minutes and place on a baking sheet and bake about., and then give them a fairly fine chop nine inch round with! Opening the box ) years ago and it was very complimentary of would!, so i added 1/4 teaspoon more salt as mentioned, i n't... And it was very complimentary of it this was his favorite cake but very! Finding out it was perfect and that frosting is heaven on earth layer.... Involved, but it turned out great start boiling, but it more... One recipe of it would not be enough, and vanilla extract create a,! And variations of German 's chocolate cake or Thanksgiving, try bulk bins go! Experience making a German chocolate cake for Christmas or Thanksgiving, try bins... You would need for a proper 3 layer cake about 15 minutes let it cool until spreadable ( 30-60. Stir and set aside a few others using this chocolate add an additional 1/2 teaspoon shortening... Until spreadable ( about 30-60 minutes ), remove it from the oven to 350 degrees (! Internal layers should make it often s NEVER a bad idea to the... There would be an abundance of that amazing coconut pecan frosting this rich and German. Through to ensure even baking n't dry it out add, add an german chocolate cake recipe 1/2 teaspoon of shortening the... Prepared pans and line bottoms with parchment and grease with cooking spray not!, said it was great when they taste the coconut and pecans... it 's thickening ice scooper... Then turn out onto wire rack ounce of chocolate into the mixture into a medium saucepan, heat water stir.
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