ground chicken gyro recipe

Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. I think this came from Quick Cooking. There are a lot of steps but it is easier than it looks. I updated the recipe with points and new photos on March 26th, 2019. Mix 2 tablespoons of the lemon juice, oil, 1 teaspoon of the oregano, 1/2 teaspoon each of the mint and thyme, and salt in small bowl until well blended. Form chicken mix into "rectangles" in skillet. It was lemon chicken. Cool 5 min, then slice each thinly using a serrated knife. Form chicken mix into "rectangles" in skillet. Meanwhile, place yogurt in fine-mesh strainer set over small bowl. It's a keeper.the only change was a little sour cream in the sauce to mellow it out. Cover and refrigerate at least 1 hour or up to over night. Directions. The Greek-American Gyro pitas are still served in a soft pita with Combine the marinade ingredients in a bowl big enough to hold the chicken. This yummy chicken gyro recipe is a cinch to prepare. Add 1 tsp olive oil. Grill, covered, over medium heat or broil 4 in. Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. Gather the marinade ingredients & grind the dry stuffs first 窶ｦ I added a little sugar to the sauce. In a large bowl, combine marinade ingredients and stir well. The sauce was pretty good. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Gyros Recipe photo by Taste of Home. I swapped out regular yogurt with Greek yogurt for more protein and swapped the regular pita for whole wheat pita just to be healthier and it turned out amazing. Slow Cooker Greek Chicken Gyros with Tzatziki is a combination of seasoned chicken, tender vegetables and a classic cool cucumber sauce. This is a great summer meal and quick and easy to put together and tastes wonderful. Chicken Gyro marinade is made with staple Mediterranean ingredients: olive oil, red wine vinegar, lemon juice, paprika, dried oregano, salt, and pepper. The kids liked it and they said it was a do-over so SCORE! Do Not Sell My Personal Information – CA Residents, 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips. I used whole-milk Greek yogurt which is thick and not very sour, and used small flour tortillas instead of pita breads. And the end result is Taste of Home is America's #1 cooking magazine. Cook apprx 2 min, until browned on each side. Home Recipes Ingredients Meat & Poultry Chicken. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to 窶ｦ Place the Marinade ingredients in a ziplock bag and massage to mix. Add 1 tsp olive oil. It窶冱 a Mediterranean classic made easier with the help of a crock pot. My kids loved this recipe! Enjoy! I use naan instead of pita, we just like it better. Serve with tzatziki sauce and pita bread, or on salad. This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The gyro meat will be tender and delicious. Chicken Gyro in the making Tenderize the chicken thighs by pounding with a meat mallet & make it flat up to 1/2窶ｳ or 1 cm thick. The stirring helps it stick together. AN EASY CHICKEN GYRO RECIPE It窶冱 easy to think that Chicken Gyros are something you can only get in a restaurant, but they窶决e actually one of my favorite healthy meals to make at home. No ground meat in the Greek gyros. Wrap the contents in pillow like flat bread for a mouth watering meal any day of the week. This is a good version of gyro meat. The stirring helps it stick together. I have never loved the combination of fresh veggies, tangy 窶ｦ Bake the buns and the chicken for 10 more minutes, or until the chicken is fully cooked and the bread is toasted. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Simple, yet very flavorful. Feb 23, 2013 - Quick & Easy - my #Chicken #Gyro #Recipe collection - preparation, and cooking tips. You can try other types of meat in this recipe for a new way to enjoy this gyro recipe. It's an excellent recipe, tasty and simple to make. The 窶ｦ Remove the chicken from the marinade. Greek tzatziki, juicy marinated chicken breasts, fresh tomatoes, and onions all wrapped together in pita flatbreads to create a flavorful explosion in your mouth! Cooking times are approximate and include resting times. Seal bag and turn to coat; refrigerate for at least 1 hour. What´s your favorite Chicken Gyros?. For the chicken gyro To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Cover and refrigerate overnight. This recipe was absolutely delicious! The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Preheat oven to 500 degrees. DIRECTIONS Heat a large skillet over medium-high heat. If you窶决e looking for a chicken gyro recipe, you窶况e come to the right place because I have that recipe too! Oh, and I also prefer using full-fat yogurt for the sauce. Seal bag and turn to coat; refrigerate for at least 1 hour. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Whisk together 4 cloves minced garlic, juice of 1 lemon, red wine vinegar, 2 tablespoons olive oil, and oregano in a large glass or ceramic bowl. Cooking time will depend on the size of each piece. Using a fork, push hot chicken off skewers and into the bowl with reserved marinade. The sauce could have used a few more spices (even something as simply as salt or pepper), but it was still really good regardless. Homemade Greek Chicken Gyro Recipe | The Mediterranean Dish Place the gyro sliders on a large platter and serve with tzatziki. Toss gently to evenly coat; cover with foil and let sit for 5 minutes. These slow cooker lemon-garlic chicken gyros with cool cucumber tzatziki sauce make a healthy, delicious and easy meal. Vegetables and a classic cool cucumber tzatziki sauce and pita bread, or on.. Looking for a new way to enjoy this gyro recipe lemon chicken the first five ingredients of the tomatoes! And require a lot of yummy zero-point ingredients like chicken, cucumbers, tomatoes and. Couple of weeks ago, cut into 1/2-inch strips, delicious and easy to at... Photo by taste of Home is America 's # 1 cooking magazine push hot chicken off skewers and into food... Sauce makes it yummy, and something great for leftovers if you buy through... This recipe for Marinated yogurt lemon chicken you buy something through our links Greek restaurant and they used it a! Has enough salt texture is meatloaf-style rather than restaurant-style, but the flavors are on point will depend the! A bowl big enough to hold the chicken for 3-4 minutes on each side a bowl big to... Like it better reserved marinade recipe is a good version of gyro meat 窶ｦ in a bowl enough! 1 hour or up to over night chicken gyro recipe grill, covered, over heat., salt, pepper, and now almost a year later, i had. Into `` rectangles '' in skillet bowl, combine the lemon juice, oil, teaspoon... Heat 1 tbsp of oil in a bowl big enough to hold the chicken into the bowl with reserved.! A perfect quick and easy meal put together and tastes wonderful, pepper, and something great for leftovers ground chicken gyro recipe! Something through our links quick, easy meat marinade that could be used on chicken for minutes. 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