In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined. As an Amazon Associate I earn from qualifying purchases. https://www.beefitswhatsfordinner.com/recipes/recipe/297/beef-steak-gyros In a small bowl combine the olive oil garlic powder, oregano, lemon juice, and a little extra salt and pepper. For the kids sake I put the onions cucumbers and tomatoes as a salad on the side with oil & vinegar. Flatten and smooth the meat into a nice meatloaf as shown below. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Set grill to medium low heat, you can place meat on a … 1 teaspoon salt ▢ Place meat slices on a baking sheet and broil for 3-5 minutes until crispy, so the texture is like it came off of your very own rotisserie grill! See Disclosure 5. It reminds me of our trip to Greece. See more ideas about Cooking recipes, Recipes, Greek recipes. on a pita with some tzatziki sauce. Get one of our Marinated beef gyros recipe and prepare delicious and … Once removed from the oven, drain the fat. Pour beef broth in the bottom of the slow cooker. 3. easy and tasty. Use your hands to combine them with the remaining gyro meat ingredients. Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Place in a water bath and cook at 325°F for 15-20 minutes or you have an internal temp of 175°F-180°F. How to Make Slow Cooker Beef Gyros: Spray your slow cooker with non stick cooking spray and turn onto Low setting. this was excellent. Beef Gyro Salad Topping. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It took a little thought but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the onion and cook until just starting to soften, about 3 minutes. 2. The gyro beef mixture will form together in the food processor, similar to a ball of dough. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. Marinated beef gyros recipe. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. Flatten and smooth the meat into a nice meatloaf. https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. Bring edge of each pita over the filling and secure with a toothpick. Neither, a water bath is just a pan of water you add into the oven to keep everything moist and help it cook more evenly. Nutrition information has been auto-calculated for your convenience. People who are having trouble with it being watery. YUM! This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. 3 teaspoons minced garlic ▢ Home Is A Kitchen says: 03/05/2017 at 9:59 PM. Ingredients ▢ Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Made it the fist time as written yep it was way to thin. Nutrient information is not available for all ingredients. Punch down the dough then stretch it to fit on your oiled pizza pan. Spread the top side of the dough with the tzatziki sauce then sprinkle on the cheeses. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Instructions. TIP: The gyro beef mixture will form together in the food processor, similar to a ball of dough. Top with the gyro beef and the olives, onions, and tomato. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Learn how to cook great Marinated beef gyros . https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Method. Here is the view of the Acropolis from our hotel room balcony! I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. Gather up the ends of the towel and squeeze until almost all of the juice is … ground lamb. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. My search for a homemade gyro recipe is over. Start by placing the chopped red onion in a food processor. When baking the meat do I add water in the glass backing dish or place the baking dish in another pan with water in it?? Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. 4. This recipe makes about 14 slices, which is enough for 7 ground beef gyro sandwiches if you use 2 slices per sandwich. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef … 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained, This was very good. This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. Beef Gyro Salad Topping. Pulse for approximately 1 minute until you get a paste like consistency. Cover two rimmed baking sheets in heavy duty foil, spray foil generously with cooking spray. I marinated the steak before grilling it. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large skillet over medium-high heat. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … will post my feedback. I used a cast iron skillet with 3 cans inside the skillet for additional weight. Place mixture in a glass baking dish. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. This salad adds some much-needed freshness, crunchiness, and lightness to complement the richness of the beef. Add the ground beef to the food processor. Serve beef in pita pockets … I expect to see a bit more fat due to the lamb …. We toured the Parthenon on top of the Acropolis. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. We top these gyros with a simple Israeli salad, which might sound like a lot of additional prep, but the salad is so simple with just four main ingredients (cucumber, tomato, red onion, and parsley) and then an equally simple four-ingredient dressing.. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate. 2. Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. Try running the cucumbers through a food processor blender or grate really fine on a cheese grader first then put on a terry cloth or a lot of paper towles and ring out the extra mosture form the cucumbers. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices. Learn how to make this classic winter warmer with recipes from around the world. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes. Cover two rimmed baking sheets in heavy duty foil, spray foil generously with cooking spray. https://thewanderlustkitchen.com/lamb-gyros-with-authentic-greek-tzatziki-sauce/, https://recipes.howstuffworks.com/tools-and-techniques/what-is-a-water-bath.htm. I made a few changes. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. Refrigerate for 1 hour up to 4 hours. Gyro meat is traditionally cooked on a rotisserie, but since I don’t have one I figured out a delicious beef gyro recipe that I can make in my Instant Pot. I did it. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Place red onion in a food processor and process until finely chopped. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita. The next time I will be using half the amounts for the tzatziki, I had enough for 10 people. Add meat into a zip top bag or bowl, and pour marinade over the beef. This recipe for a quick beef gyro combines the ease of a meal out with the low SmartPoints® value of cooking at home! 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