3. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. Seasoning cube. Preparation of the stock. Step 6 Frying the tomatoes would take about 20 minutes. Place a pot on the fire and allow to dry before pouring your vegetable oil. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. 1. This is just to say the extent to which Nigerians love their party Jollof Rice. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. pick out meat from the stock and fry in a separate pan. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. Instructions for Cooking Step 1. Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Thanks!! After this, rice will still be hard and a bit of white. No ceremony or occasion in Nigeria is complete without party jollof rice. Now let’s go into the kitchen. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk 6. So no more cooking burnt rice in the name of Smoky Jollof Rice. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. So parboil the rice correctly so that you do not need to add more water after the first one has dried. Boil till tender. Cooking your Jollof Rice. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Parboilling Rice is the same as pre-cooking Rice. Finally, cover the rice for cooking in a medium heat. a. Grind the crayfish. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. Vegetable Oil. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. This will reduce the cooking time in the stock and prevent it from burning too much. 2 cooking spoons of vegetable/olive or other oils. 2 cooking spoons vegetable oil. No Nigerian party is complete without Jollof rice. Set the stock and the oil from frying aside aside. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. Here are the ingredients you will need: It’s really delicious when it get burned. Even the ones in diaspora cook without “wood smoke”. When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. 7. Make it vegan. 2 bay leaves. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Then partly cook the rice. Parboil rice in boiling water till it is slightly but not well done. That’s a perfect easy recipe to cook party Jollof rice. Curry. Onions. I must say no party is complete without jollof rice. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. I like to commence cooking jollof rice with the same oil I used while frying the meat. 90 grams tomato paste. Minced ginger. I have just the ingredient for you. 1 cup Meat or chicken stock/water There are two types of Jollof rice, party and normal one. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. Rinse the parboiled rice with cool water and put in a sieve to drain. Thyme. Wait! … If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Caterers have been cooking without firewood and we have been eating. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. You’ll need to check on it every now and then to prevent burning or sogginess. 2 big onions. Fresh Pepper. When water dries in Jollof Rice and you add more water, burning will set in immediately. Dice the onion. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. They don’t joke with it at all. Wash and cut the leafy vegetables. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. 4. Rice. Put them in a blender and add warm water in order to help the blade rotate. Cover the pot and allow it to simmer before adding the parboiled rice. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). White pepper. Pound the habanero pepper. In a large pan, preheat the cooking oil. Boil the meat. This will prevent burning or sogginess. Rinse the rice; it will make you get rid of the starch. Easy Nigerian Jollof rice recipe. It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. It’s the native rice that’s cooked with palm oil. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. The earlier is unique because of its smokey aroma and taste. Step 5 Frying the tomatoes would take about 20 minutes. Tips for making jollof rice. Ingredients for Jollof Rice. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. Fresh or frozen mixed vegetables can also be added to the rice. Salt . World Jollof rice day is celebrated every 22nd of August of every year. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Steps for Preparing Jollof Rice. Although, it can be difficult to achieve at home. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. Get your cooking pot ready. Parties and occasions without Jollof Rice is that one a party? 2 big red bell pepper. 3 Bay Leaves. Tips About Cooking The Rice. It is extraordinary delicious especially when it gets burned. Make it more traditional by making a tomato puree first. In fact, a Nigerian party without this rice dish is nothing but a meeting. I like to commence cooking jollof rice with the same oil I used while frying the meat. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. The base of jollof rice includes tomatoes, red bell peppers, Jollof rice is a one-pot rice dish popular in many West African countries. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. The residual heat will cook the rice without burning it further. Make sure there is enough water to cover the rice. How can I make jollof rice without burning it? Usually, there is no particular time frame for frying this pepper. There are several versions of African Jollof rice and each one puts their own mark on it. I now make it a point of serving the vegetables on the side. 1 scotch bonnet. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. It is advised to do your cooking with non-stick pan to prevent excessive burning. Then make a heat little easier. How to Make Nigerian Jollof Rice. Keep it covered and cook for 12 to 15 minutes. If your rice is starting to burn when you check on the 10 minute mark (i.e. In step 6 it says to wash then add to the pot. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. For me I love Nigerian party jollof rice for it’s smokiness. This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. Directions for Party Jollof Rice. It can be party jollof without wood smoke. It’s necessary to soak up water until cooking is complete. My aunty makes premium party jollof rice. I also love the reddish colour it makes the dish so delightful and tempting to feed on. 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